Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000324
Demissie Alemayehu, Deresa Shumi, Tekalign Afeta
The field experiments was carried out at Bore Agricultural Research Center (BOARC) on Adola Sub-site, during 2015 and 2016 short rainy season with the objective of determining the most suitable time of introducing common bean and select the best common bean variety into maize and common bean intercrop. The experiment was laid out in randomize complete block design (RCBD) with three replications of factorial combination of three common bean varieties (Haramaya, Ibbado and Hawassa Dume) and four time of intercropping (Simultaneously with maize, 2 WAME, 4 WAME and 6 WAME) along with respective sole crops of common bean varieties and maize BH-661. Highly significant interaction effect of variety and time of intercropping were observed on days to flowering, maturity and plant height, whereby simultaneous intercropping of common bean variety provide longer days to flowering and maturity with taller and vigorous growth than delayed intercropping. A highly significant effect of time of intercropping was observed on number of pod plant-1 and seed pod-1, in which the highest mean number were recorded when common bean was simultaneously planted with maize compared to subsequent interseeding. Highly significant interaction effect of variety and time of intercropping were also observed on common bean varieties on hundred seed weight and grain yields, where drastic reduction of hundred seed weight and grain yields were observed due to delayed intercropping. In regards to maize components, only plant height and grain yield were significantly affected by main effect of time of intercropping, in which the highest mean plant height and grain yield were recorded in delayed time of intercropping common bean. On other hand total LER and GMV of Common bean and maize were significantly affected by main effect of time of intercropping. Simultaneous intercropping of common bean with maize proved LER and GMV of 1.36 and 20246 ETB ha-1, respectively. Therefore, simultaneous intercropping of common bean with maize could be recommend for midland of Guji and similar agro-ecology, based on the observed productivity and economic benefit.
{"title":"Effect of Variety and Time of Intercropping of Common Bean (Phaseolus vulgaris L.) With Maize ( Zea mays L.) on Yield Components and Yields of Associated Crops and Productivity of the System at Mid-Land of Guji, Southern Ethiopia","authors":"Demissie Alemayehu, Deresa Shumi, Tekalign Afeta","doi":"10.4172/2329-8863.1000324","DOIUrl":"https://doi.org/10.4172/2329-8863.1000324","url":null,"abstract":"The field experiments was carried out at Bore Agricultural Research Center (BOARC) on Adola Sub-site, during 2015 and 2016 short rainy season with the objective of determining the most suitable time of introducing common bean and select the best common bean variety into maize and common bean intercrop. The experiment was laid out in randomize complete block design (RCBD) with three replications of factorial combination of three common bean varieties (Haramaya, Ibbado and Hawassa Dume) and four time of intercropping (Simultaneously with maize, 2 WAME, 4 WAME and 6 WAME) along with respective sole crops of common bean varieties and maize BH-661. Highly significant interaction effect of variety and time of intercropping were observed on days to flowering, maturity and plant height, whereby simultaneous intercropping of common bean variety provide longer days to flowering and maturity with taller and vigorous growth than delayed intercropping. A highly significant effect of time of intercropping was observed on number of pod plant-1 and seed pod-1, in which the highest mean number were recorded when common bean was simultaneously planted with maize compared to subsequent interseeding. Highly significant interaction effect of variety and time of intercropping were also observed on common bean varieties on hundred seed weight and grain yields, where drastic reduction of hundred seed weight and grain yields were observed due to delayed intercropping. In regards to maize components, only plant height and grain yield were significantly affected by main effect of time of intercropping, in which the highest mean plant height and grain yield were recorded in delayed time of intercropping common bean. On other hand total LER and GMV of Common bean and maize were significantly affected by main effect of time of intercropping. Simultaneous intercropping of common bean with maize proved LER and GMV of 1.36 and 20246 ETB ha-1, respectively. Therefore, simultaneous intercropping of common bean with maize could be recommend for midland of Guji and similar agro-ecology, based on the observed productivity and economic benefit.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"1 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90904615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000333
H. Fikre
Potato is one of the most important food crops grown in mid and high altitude areas of Ethiopia. To meet the increasing demand of potato several potato genotypes have been introduced and evaluated at different areas of the country. However, the performances of different released potato varieties were not yet assessed in the study area. To this end, the present study was undertaken with the focus on determining the adaptability of Irish potato varieties for yield and yield components. It was conducted at Kaffa zone Adiyo District in Alarigeta experimental sub-station in 2013 and 2014 Belge cropping season. Seven improved potato varieties; namely Bule, Marachare, Wochecha, Dancha, Jallanie, Gudanie and Belete were used as treatment. Treatments were arranged in randomized complete block design with three replications. Average tuber diameter, average tuber number, average tuber weight, marketable tuber number, unmarketable tuber number, total tuber number, marketable tuber yield, unmarketable yield and total tuber yield data were recorded and submitted to SAS software version 9.0. Analysis of variance for each year showed significant (p<0.05) difference among the varieties for all studied traits except Average tuber diameter and marketable tuber number in 2013 and Average tuber diameter and unmarketable tuber yield in 2014. The highest and consistent tuber yield was found in variety Belete (40.54 t/ha and 39.98 t/ha) in 2013 and 2014 respectively. Therefore, variety Belete, which was given high yield in both years, could be used instated of currently cultivating varieties to increase production and productivity of the crop for better enhancement of food security and livelihood income of the locality.
{"title":"Adaptability Study of Irish Potato ( Solanum tuberosum L.) Varieties for Yield and Yield Components under Kaffa Zone, South Western Ethiopia","authors":"H. Fikre","doi":"10.4172/2329-8863.1000333","DOIUrl":"https://doi.org/10.4172/2329-8863.1000333","url":null,"abstract":"Potato is one of the most important food crops grown in mid and high altitude areas of Ethiopia. To meet the increasing demand of potato several potato genotypes have been introduced and evaluated at different areas of the country. However, the performances of different released potato varieties were not yet assessed in the study area. To this end, the present study was undertaken with the focus on determining the adaptability of Irish potato varieties for yield and yield components. It was conducted at Kaffa zone Adiyo District in Alarigeta experimental sub-station in 2013 and 2014 Belge cropping season. Seven improved potato varieties; namely Bule, Marachare, Wochecha, Dancha, Jallanie, Gudanie and Belete were used as treatment. Treatments were arranged in randomized complete block design with three replications. Average tuber diameter, average tuber number, average tuber weight, marketable tuber number, unmarketable tuber number, total tuber number, marketable tuber yield, unmarketable yield and total tuber yield data were recorded and submitted to SAS software version 9.0. Analysis of variance for each year showed significant (p<0.05) difference among the varieties for all studied traits except Average tuber diameter and marketable tuber number in 2013 and Average tuber diameter and unmarketable tuber yield in 2014. The highest and consistent tuber yield was found in variety Belete (40.54 t/ha and 39.98 t/ha) in 2013 and 2014 respectively. Therefore, variety Belete, which was given high yield in both years, could be used instated of currently cultivating varieties to increase production and productivity of the crop for better enhancement of food security and livelihood income of the locality.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"61 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78869234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000356
Nadew Bb
The objective of this review work was to explore scientific facts on some of the key climatic and agronomic factors that affect production of quality bread wheat seed. Since it was impossible to cover all production factors once, selection of some of the factors was done. The selected factors for this review were rainfall and temperature among climatic factors while, seed rate and nitrogen fertilization were from agronomic factors. From the investigations of various workers, it could be concluded that rainfall, temperature, seed rate and nitrogen fertilization are some of the key factors that highly influence the state of the physiological processes in seeds and finally affect the yield and quality of seeds.
{"title":"Effects of Climatic and Agronomic Factors on Yield and Quality of Bread Wheat ( Triticum aestivum L .) Seed: A Review on Selected Factors","authors":"Nadew Bb","doi":"10.4172/2329-8863.1000356","DOIUrl":"https://doi.org/10.4172/2329-8863.1000356","url":null,"abstract":"The objective of this review work was to explore scientific facts on some of the key climatic and agronomic factors that affect production of quality bread wheat seed. Since it was impossible to cover all production factors once, selection of some of the factors was done. The selected factors for this review were rainfall and temperature among climatic factors while, seed rate and nitrogen fertilization were from agronomic factors. From the investigations of various workers, it could be concluded that rainfall, temperature, seed rate and nitrogen fertilization are some of the key factors that highly influence the state of the physiological processes in seeds and finally affect the yield and quality of seeds.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"33 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85392771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000406
Zebenay Dagne, N. Dechassa, W. Mohammed
{"title":"Influence of Plant Spacing and Seed Tuber Size on Yield and Quality of Potato (Solanum tuberosum L.) in Central Ethiopia","authors":"Zebenay Dagne, N. Dechassa, W. Mohammed","doi":"10.4172/2329-8863.1000406","DOIUrl":"https://doi.org/10.4172/2329-8863.1000406","url":null,"abstract":"","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"57 12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88054343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000325
A. Prasad
Kava (Piper methysticum) production is decreasing very rapidly on a yearly basis. Kava is the traditional ceremonial drink and one of the major sources of income for the farmers in Fiji Islands. Kava farming is practiced by many Fijians in the highlands of Fiji. Fiji is a tropical country, prompt to cyclones and adverse weather conditions, these adverse weather conditions has continuously contributed towards decreasing kava production in the country and other Pacific Islands. There are 12 cultivars of kava distributed across the Pacific Island and Fiji itself acquires 12% of the total cultivars, besides Vanuatu which acquire 82% of the cultivars. Kava takes minimum of 3 years to attain its full maturity and in that 3 years plants go through various kinds of survival pressure and apart from weather conditions, Kava farmers face crop management issues such as Kava pests and diseases.
{"title":"Kava ( Piper methysticum )-An Important Source of Income for the Rural Farmers in Fiji Islands","authors":"A. Prasad","doi":"10.4172/2329-8863.1000325","DOIUrl":"https://doi.org/10.4172/2329-8863.1000325","url":null,"abstract":"Kava (Piper methysticum) production is decreasing very rapidly on a yearly basis. Kava is the traditional ceremonial drink and one of the major sources of income for the farmers in Fiji Islands. Kava farming is practiced by many Fijians in the highlands of Fiji. Fiji is a tropical country, prompt to cyclones and adverse weather conditions, these adverse weather conditions has continuously contributed towards decreasing kava production in the country and other Pacific Islands. There are 12 cultivars of kava distributed across the Pacific Island and Fiji itself acquires 12% of the total cultivars, besides Vanuatu which acquire 82% of the cultivars. Kava takes minimum of 3 years to attain its full maturity and in that 3 years plants go through various kinds of survival pressure and apart from weather conditions, Kava farmers face crop management issues such as Kava pests and diseases.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"42 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91167022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000405
E. Hafez, S. Badawy
{"title":"Nitrogen Sources and Levels Improve Crop Productivity and Nitrogen Use Efficiency in Three Wheat Cultivars","authors":"E. Hafez, S. Badawy","doi":"10.4172/2329-8863.1000405","DOIUrl":"https://doi.org/10.4172/2329-8863.1000405","url":null,"abstract":"","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84184266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000369
A.M.D. Negash, S. Tulu, E. Getachew
Snap bean is one of the newly introduced legume crops in Ethiopia and it is an important crop in the provision of food security and earing forging currency. It responds much better to the application inorganic fertilizer especially N and P fertilizers due to lack of nodule forming bacteria in the soil and low in building of fertile soil. However, information concerning the production package of snap bean at Jimma was scares and due to this there is limited evidence in the response of snap bean to inorganic fertilizers (N and P fertilizers) which can increase yield and quality. Cognizant to this fact, the experiment was conducted to realize the effect N and P fertilizers rates on yield and yield components of snap bean at Jimma, Southwestern Ethiopia. The experiment consisted of two factors, five levels of N (0, 41, 82, 123, and 164 kg/ha) and four levels of P (0, 46, 92 and 138 kg/ha) arranged 5 × 4 in randomized complete block design with three replications. N as urea was applied in split application (50% at sowing and 50% at flowering) whereas the full dose of P was applied at sowing as triple super phosphate. There was a significant difference (P ≤ 0.05) for main effects of N and P fertilizer rates for all yield and yield component variables. Out of the whole variables tap root length were significant by the interaction effects of N and P fertilizers rate. The result showed that the maximum marketable pod yield was obtained from 123 kg/ha N and 92 kg/ha P2O5 fertilizer application rates. While, the minimum marketable pod yield was recorded from the application of 0 N and P fertilizer rate. So, form this experiment application of 123 kg/ha N and 92 kg/ha P2O5 increased the marketable pod yield of snap bean at Jimma. Since, the experiment was conducted in a single location and season. So, repeating the experiment for more seasons and similar location would help us draw sound conclusive recommendations to the end users.
{"title":"Yield and Yield Components of Snap Bean ( Phaseolus vulgaris L.) as affected by N and P Fertilizer Rates at Jimma, Southwestern Ethiopia","authors":"A.M.D. Negash, S. Tulu, E. Getachew","doi":"10.4172/2329-8863.1000369","DOIUrl":"https://doi.org/10.4172/2329-8863.1000369","url":null,"abstract":"Snap bean is one of the newly introduced legume crops in Ethiopia and it is an important crop in the provision of food security and earing forging currency. It responds much better to the application inorganic fertilizer especially N and P fertilizers due to lack of nodule forming bacteria in the soil and low in building of fertile soil. However, information concerning the production package of snap bean at Jimma was scares and due to this there is limited evidence in the response of snap bean to inorganic fertilizers (N and P fertilizers) which can increase yield and quality. Cognizant to this fact, the experiment was conducted to realize the effect N and P fertilizers rates on yield and yield components of snap bean at Jimma, Southwestern Ethiopia. The experiment consisted of two factors, five levels of N (0, 41, 82, 123, and 164 kg/ha) and four levels of P (0, 46, 92 and 138 kg/ha) arranged 5 × 4 in randomized complete block design with three replications. N as urea was applied in split application (50% at sowing and 50% at flowering) whereas the full dose of P was applied at sowing as triple super phosphate. There was a significant difference (P ≤ 0.05) for main effects of N and P fertilizer rates for all yield and yield component variables. Out of the whole variables tap root length were significant by the interaction effects of N and P fertilizers rate. The result showed that the maximum marketable pod yield was obtained from 123 kg/ha N and 92 kg/ha P2O5 fertilizer application rates. While, the minimum marketable pod yield was recorded from the application of 0 N and P fertilizer rate. So, form this experiment application of 123 kg/ha N and 92 kg/ha P2O5 increased the marketable pod yield of snap bean at Jimma. Since, the experiment was conducted in a single location and season. So, repeating the experiment for more seasons and similar location would help us draw sound conclusive recommendations to the end users.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"2 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82340785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000329
Molla Taye, Brhanu Debesay, Yikunoamilak Tesfahun, Assefa Brhanu
Standardization of a reproducible protocol for in vitro rough lemon rootstock mass propagation was conducted at Tigray Biotechnology Center Plc., Plant Tissue Culture Laboratory, Mekelle, Ethiopia in 2015/2016 cropping season. Rough lemon is the frequently used rootstock both in the world and Ethiopia citrus fruit production, particularly in the Tigray region due to its superior performance over other rootstocks. However, seedlings produced through conventional ways are not recommended to be used in orchards due to variability problems caused by its polyembrony nature. To overcome such variations, in vitro regeneration of rough lemon rootstocks was performed using nodal segments and shoot tips as explant types. The explants were inoculated on MS medium supplemented with 5% scurose and 250 mg/L streptomycin followed to surface sterilization. The most effective and reproducible auxin (NAA), cytokinin (BA) and gebrillenllic acid (GA3) for in vitro shoot and root induction in rough lemon rootstocks were determined. Almost all IBA and BA treatments resulted in almost 100% shoot induction except for at 0.0 and 0.1 mg/L IBA and at 1.5 and 2.0 BA mg/L. Nodal segments induced a higher percentage of explant response with longer shoots in a shorter period of time than shoot tips, which produced more shoots and leaves than nodal segments. The effect different BA and IBA concentrations on various parameters of proliferation were studied. Full strength medium produced more regenerated shoots and leaves per shoot than half-strength MS medium. In addition, longer shoots formed with 0.1 mg/L GA3 than culture medium without this plant growth regulator. Root length decreased with higher concentration of NAA and the longest root (2.5 ± 0.22 cm) was found in the 1.0 mg/L NAA and followed by (1.95 ± 0.22 cm) at 0.5 mg/L of NAA. The rooted plants were successfully established in the greenhouse on the substrate called coco-peat and sand, and their survival rate was found to be 98%. These results suggest that standardization of these factors can help in development of a commercially viable tissue culture system for rough lemon. Moreover, it signifies the need of plant variety based in vitro protocol development and optimization across citrus species.
{"title":"Optimization of an in vitro Regeneration Protocol for Rough Lemon Rootstock ( Citrus jambhiri L.) via Direct Organogenesis","authors":"Molla Taye, Brhanu Debesay, Yikunoamilak Tesfahun, Assefa Brhanu","doi":"10.4172/2329-8863.1000329","DOIUrl":"https://doi.org/10.4172/2329-8863.1000329","url":null,"abstract":"Standardization of a reproducible protocol for in vitro rough lemon rootstock mass propagation was conducted at Tigray Biotechnology Center Plc., Plant Tissue Culture Laboratory, Mekelle, Ethiopia in 2015/2016 cropping season. Rough lemon is the frequently used rootstock both in the world and Ethiopia citrus fruit production, particularly in the Tigray region due to its superior performance over other rootstocks. However, seedlings produced through conventional ways are not recommended to be used in orchards due to variability problems caused by its polyembrony nature. To overcome such variations, in vitro regeneration of rough lemon rootstocks was performed using nodal segments and shoot tips as explant types. The explants were inoculated on MS medium supplemented with 5% scurose and 250 mg/L streptomycin followed to surface sterilization. The most effective and reproducible auxin (NAA), cytokinin (BA) and gebrillenllic acid (GA3) for in vitro shoot and root induction in rough lemon rootstocks were determined. Almost all IBA and BA treatments resulted in almost 100% shoot induction except for at 0.0 and 0.1 mg/L IBA and at 1.5 and 2.0 BA mg/L. Nodal segments induced a higher percentage of explant response with longer shoots in a shorter period of time than shoot tips, which produced more shoots and leaves than nodal segments. The effect different BA and IBA concentrations on various parameters of proliferation were studied. Full strength medium produced more regenerated shoots and leaves per shoot than half-strength MS medium. In addition, longer shoots formed with 0.1 mg/L GA3 than culture medium without this plant growth regulator. Root length decreased with higher concentration of NAA and the longest root (2.5 ± 0.22 cm) was found in the 1.0 mg/L NAA and followed by (1.95 ± 0.22 cm) at 0.5 mg/L of NAA. The rooted plants were successfully established in the greenhouse on the substrate called coco-peat and sand, and their survival rate was found to be 98%. These results suggest that standardization of these factors can help in development of a commercially viable tissue culture system for rough lemon. Moreover, it signifies the need of plant variety based in vitro protocol development and optimization across citrus species.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"1 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89793786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000389
Mengistu Mitiku, N. Hei, Merkuz Abera
{"title":"Characterization of Slow Rusting Resistance Against Stem Rust (Puccinia graminis f. sp. tritici) in Selected Bread Wheat Cultivars of Ethiopia","authors":"Mengistu Mitiku, N. Hei, Merkuz Abera","doi":"10.4172/2329-8863.1000389","DOIUrl":"https://doi.org/10.4172/2329-8863.1000389","url":null,"abstract":"","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"189 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86093945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000395
Ejigu Mulatu Helamo, A. Tassew
{"title":"Production Expansion and Comparative Advantage of Upland Rice Production and its Effect on the Local Farming Systems: The Case of Guraferda District, Southwest Ethiopia","authors":"Ejigu Mulatu Helamo, A. Tassew","doi":"10.4172/2329-8863.1000395","DOIUrl":"https://doi.org/10.4172/2329-8863.1000395","url":null,"abstract":"","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77694118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：