Pub Date : 2023-01-07DOI: 10.1007/s12230-022-09901-3
Paul C. Bethke
Potato tuber number, size and quality determine crop value. Elevated soil temperature often reduces yield and quality. Effects of cool soil are less well understood. Potatoes were grown in a greenhouse with 22 °C days and 18 °C nights. Shortly after emergence, soil temperature in some pots was lowered to 10–14 °C using cooling coils wrapped around individual pots. Soil temperature of ambient temperature controls was 17–21 °C. Tuber number and total tuber weight were determined for two chip and four fresh market varieties grown in chilled and ambient temperature soil. Tuber number with chilled soil averaged 3.2 times that of controls. Tuber weight was comparable between the two treatments. ‘Red Norland’ skin was lighter red and ‘Adirondack Blue’ skin was darker purple with chilled soil compared with controls. Skin color was unchanged for the other varieties. Overall, the data suggest that cool soil influences commercially important characteristics of potato.
{"title":"Cool Soil Increases Potato (Solanum tuberosum) Tuber Number in Multiple Varieties and Alters Skin Color Intensity of ‘Red Norland’ and ‘Adirondack Blue’","authors":"Paul C. Bethke","doi":"10.1007/s12230-022-09901-3","DOIUrl":"10.1007/s12230-022-09901-3","url":null,"abstract":"<div><p>Potato tuber number, size and quality determine crop value. Elevated soil temperature often reduces yield and quality. Effects of cool soil are less well understood. Potatoes were grown in a greenhouse with 22 °C days and 18 °C nights. Shortly after emergence, soil temperature in some pots was lowered to 10–14 °C using cooling coils wrapped around individual pots. Soil temperature of ambient temperature controls was 17–21 °C. Tuber number and total tuber weight were determined for two chip and four fresh market varieties grown in chilled and ambient temperature soil. Tuber number with chilled soil averaged 3.2 times that of controls. Tuber weight was comparable between the two treatments. ‘Red Norland’ skin was lighter red and ‘Adirondack Blue’ skin was darker purple with chilled soil compared with controls. Skin color was unchanged for the other varieties. Overall, the data suggest that cool soil influences commercially important characteristics of potato.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"79 - 86"},"PeriodicalIF":1.5,"publicationDate":"2023-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-022-09901-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47414169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-05DOI: 10.1007/s12230-022-09899-8
Husain I. Agha, Lucy Schroeder, David Eikholt, Cari A. Schmitz Carley, Jeannine Cavendar-Bares, Laura M. Shannon
While potato is an immensely important crop worldwide, its highly heterozygous, autotetraploid nature limits breeding progress. Converting potato to a diploid, inbred-hybrid crop will allow breeders to respond more quickly to changing environmental pressures and consumer demands. Breeders generate dihaploids by a cross between a cultivated tetraploid potato and a Solanum phureja inducer line, resulting in a reduction in ploidy. This cross has a low frequency of success and results in seeds of unknown ploidy. Here, we present the results of using reflectance spectroscopy analysis as a method to determine ploidy in seedlings following a cross with an inducer line. While our models showed high accuracy in determining ploidy, the specificity was insufficient for spectroscopic analysis to be a viable method for ploidy determination. These data also provide an example which suggests that, while a given phenotype distribution may shift after diploidization, breeding could be effective in making diploids that perform similarly to tetraploid varieties.
{"title":"Assessing the Effectiveness of Reflectance Spectroscopy Analysis to Determine Ploidy in Potato","authors":"Husain I. Agha, Lucy Schroeder, David Eikholt, Cari A. Schmitz Carley, Jeannine Cavendar-Bares, Laura M. Shannon","doi":"10.1007/s12230-022-09899-8","DOIUrl":"10.1007/s12230-022-09899-8","url":null,"abstract":"<div><p>While potato is an immensely important crop worldwide, its highly heterozygous, autotetraploid nature limits breeding progress. Converting potato to a diploid, inbred-hybrid crop will allow breeders to respond more quickly to changing environmental pressures and consumer demands. Breeders generate dihaploids by a cross between a cultivated tetraploid potato and a <i>Solanum phureja</i> inducer line, resulting in a reduction in ploidy. This cross has a low frequency of success and results in seeds of unknown ploidy. Here, we present the results of using reflectance spectroscopy analysis as a method to determine ploidy in seedlings following a cross with an inducer line. While our models showed high accuracy in determining ploidy, the specificity was insufficient for spectroscopic analysis to be a viable method for ploidy determination. These data also provide an example which suggests that, while a given phenotype distribution may shift after diploidization, breeding could be effective in making diploids that perform similarly to tetraploid varieties.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 2","pages":"135 - 141"},"PeriodicalIF":1.5,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-022-09899-8.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46572063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.1007/s12230-022-09898-9
Alfadhl Alkhaled, Philip A. Townsend, Yi Wang
Potato (Solanum tuberosum L.) is one of the most consumed food crops in the world and plays critical roles in human and animal health. Proper nitrogen (N) management is essential to producing high tuber yield and good quality while not having detrimental impacts on the environment. Efficient in-season monitoring of plant N status can guide potato growers to apply the right amount of N fertilizer at the right time. The traditional analytical methods for monitoring are destructive, labor-intensive, time-consuming, and have poor spatio-temporal resolution. In comparison, the remote sensing (RS) technologies provide non-destructive assessments with capabilities to cover large areas with high resolution. RS monitoring employs spaceborne, airborne, and ground-based platforms with multispectral or hyperspectral sensors in which physically-based or data-driven models are used to predict and map relevant plant or agronomic measurements. However, most of the research on application of these technologies to potato N management is exploratory and not yet mature. This paper reviews 109 previously published manuscripts to provide a comprehensive review of potato reflectance characteristics, three RS platforms (spaceborne, airborne, and ground-based) and two types of optical sensors (multispectral or hyperspectral), three types of models that can predict potato N status using spectral data, how the modeling process is performed, how RS can contribute to precision N application, and challenges and future outlooks for RS technologies to be applied to commercial N management in potatoes. Overall, RS has the potential for assisting potato growers with understanding the spatio-temporal variation of their crop N status, and fine-tuning their N application to avoid excessive or unnecessary use of fertilizer, so eventually N leaching and groundwater contamination can be reduced.
{"title":"Remote Sensing for Monitoring Potato Nitrogen Status","authors":"Alfadhl Alkhaled, Philip A. Townsend, Yi Wang","doi":"10.1007/s12230-022-09898-9","DOIUrl":"10.1007/s12230-022-09898-9","url":null,"abstract":"<div><p>Potato (<i>Solanum tuberosum</i> L.) is one of the most consumed food crops in the world and plays critical roles in human and animal health. Proper nitrogen (N) management is essential to producing high tuber yield and good quality while not having detrimental impacts on the environment. Efficient in-season monitoring of plant N status can guide potato growers to apply the right amount of N fertilizer at the right time. The traditional analytical methods for monitoring are destructive, labor-intensive, time-consuming, and have poor spatio-temporal resolution. In comparison, the remote sensing (RS) technologies provide non-destructive assessments with capabilities to cover large areas with high resolution. RS monitoring employs spaceborne, airborne, and ground-based platforms with multispectral or hyperspectral sensors in which physically-based or data-driven models are used to predict and map relevant plant or agronomic measurements. However, most of the research on application of these technologies to potato N management is exploratory and not yet mature. This paper reviews 109 previously published manuscripts to provide a comprehensive review of potato reflectance characteristics, three RS platforms (spaceborne, airborne, and ground-based) and two types of optical sensors (multispectral or hyperspectral), three types of models that can predict potato N status using spectral data, how the modeling process is performed, how RS can contribute to precision N application, and challenges and future outlooks for RS technologies to be applied to commercial N management in potatoes. Overall, RS has the potential for assisting potato growers with understanding the spatio-temporal variation of their crop N status, and fine-tuning their N application to avoid excessive or unnecessary use of fertilizer, so eventually N leaching and groundwater contamination can be reduced.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"1 - 14"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45662426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.1007/s12230-022-09902-2
Ali Onaran, Mehmet Emin Çalışkan
Minitubers serve as an excellent starting material for disease-less and healthy Pre-Elite seed tuber production. Nevertheless, it requires an optimum choice of production technology due to the associated high costs. Optimization and economic study were carried out using three different minituber sizes and five in-row planting distances of two industrial potato genotypes (Lady Olympia “LO” and Russet Burbank “RBB”). Two years of field data on yield and yield-related traits showed that both genotypes performed better at 26 cm intra-row spacing with large minitubers (≥ 25.1 mm). Planting of ≥ 25.1 mm minitubers resulted in the highest average tuber yield in both genotypes at a narrow planting distance of 10 cm. Minitubers of 20.1–25.0 mm and ≤ 20.0 mm produced low tuber yield at any in-row planting distance since large minitubers possess a high amount of food and energy reserves, which made them suitable for commercial seed production. Regression studies revealed a sequential decrease in tuber yield with an increase in plant spacing irrespective of minituber size. Partial budget analysis suggested that large minitubers (≥ 25.1 mm) gave maximum net returns at 22 and 26 cm in LO, while an efficient intra-row distance in RBB was 18 cm. However, if RBB was sown with minitubers of 20.1–25.0 mm, it yielded the highest economic returns at wider plant spacings (22 and 26 cm). Minitubers of ≤ 20.0 mm generated minimum benefits due to the lowest tuber yield and less net economic returns. This study revealed the importance of optimization of plant density depending on minituber size and cultivars for pre-basic seed potato production.
{"title":"Optimization and Economic Perspective of Planting Density and Minituber Size in Potato Seed Production","authors":"Ali Onaran, Mehmet Emin Çalışkan","doi":"10.1007/s12230-022-09902-2","DOIUrl":"10.1007/s12230-022-09902-2","url":null,"abstract":"<div><p>Minitubers serve as an excellent starting material for disease-less and healthy Pre-Elite seed tuber production. Nevertheless, it requires an optimum choice of production technology due to the associated high costs. Optimization and economic study were carried out using three different minituber sizes and five in-row planting distances of two industrial potato genotypes (Lady Olympia “LO” and Russet Burbank “RBB”). Two years of field data on yield and yield-related traits showed that both genotypes performed better at 26 cm intra-row spacing with large minitubers (≥ 25.1 mm). Planting of ≥ 25.1 mm minitubers resulted in the highest average tuber yield in both genotypes at a narrow planting distance of 10 cm. Minitubers of 20.1–25.0 mm and ≤ 20.0 mm produced low tuber yield at any in-row planting distance since large minitubers possess a high amount of food and energy reserves, which made them suitable for commercial seed production. Regression studies revealed a sequential decrease in tuber yield with an increase in plant spacing irrespective of minituber size. Partial budget analysis suggested that large minitubers (≥ 25.1 mm) gave maximum net returns at 22 and 26 cm in LO, while an efficient intra-row distance in RBB was 18 cm. However, if RBB was sown with minitubers of 20.1–25.0 mm, it yielded the highest economic returns at wider plant spacings (22 and 26 cm). Minitubers of ≤ 20.0 mm generated minimum benefits due to the lowest tuber yield and less net economic returns. This study revealed the importance of optimization of plant density depending on minituber size and cultivars for pre-basic seed potato production.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 2","pages":"169 - 183"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47632498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-27DOI: 10.1007/s12230-022-09900-4
Walter S. De Jong, Donald E. Halseth, Robert L. Plaisted, Xiaohong Wang, Keith L. Perry, Xinshun Qu, Ken M. Paddock, Matthew Falise, Barbara J. Christ, Gregory A. Porter
Abstract
Lehigh is a yellow-fleshed potato cultivar with excellent yield and resistance to both common scab and race Ro1 of the golden cyst nematode (Globodera rostochiensis). It was selected from a cross made at Cornell University in 1994 between the fresh-market cultivar Keuka Gold and the chipping cultivar Pike and released by the New York Agricultural Experiment Station in 2007. The tubers are oval and slightly flattened, with shallow eyes and netted skin. Although currently grown primarily for the fresh market, Lehigh is also used by restaurants for fresh-cut fries. The fry color of Lehigh is comparable in lightness to the chipping cultivar Snowden when chipped out of 10 °C storage after two months storage. Lehigh specific gravity averaged 1.080 across 60 Northeastern US trials, while marketable yield averaged 111% of Atlantic across 80 trials in New York, Pennsylvania and Maine.
{"title":"Lehigh, a Variety with Yellow Flesh and Resistance to the Golden Cyst Nematode and Common Scab","authors":"Walter S. De Jong, Donald E. Halseth, Robert L. Plaisted, Xiaohong Wang, Keith L. Perry, Xinshun Qu, Ken M. Paddock, Matthew Falise, Barbara J. Christ, Gregory A. Porter","doi":"10.1007/s12230-022-09900-4","DOIUrl":"10.1007/s12230-022-09900-4","url":null,"abstract":"<div><h2>Abstract\u0000</h2><div><p>Lehigh is a yellow-fleshed potato cultivar with excellent yield and resistance to both common scab and race Ro1 of the golden cyst nematode (<i>Globodera rostochiensis</i>). It was selected from a cross made at Cornell University in 1994 between the fresh-market cultivar Keuka Gold and the chipping cultivar Pike and released by the New York Agricultural Experiment Station in 2007. The tubers are oval and slightly flattened, with shallow eyes and netted skin. Although currently grown primarily for the fresh market, Lehigh is also used by restaurants for fresh-cut fries. The fry color of Lehigh is comparable in lightness to the chipping cultivar Snowden when chipped out of 10 °C storage after two months storage. Lehigh specific gravity averaged 1.080 across 60 Northeastern US trials, while marketable yield averaged 111% of Atlantic across 80 trials in New York, Pennsylvania and Maine.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 2","pages":"163 - 168"},"PeriodicalIF":1.5,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41813984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.1007/s12230-022-09893-0
Israel Navarrete, Jorge L. Andrade-Piedra, Victoria López, Xuanyu Yue, Jazmín Herrera, Mayra Barzallo, Klever Quimbiulco, Conny J. M. Almekinders, Paul C. Struik
In Ecuador, farmers poorly adopt practices to manage potato seed degeneration. This could be related to the deficient understanding of the farmers’ capacity to experience seed degeneration and respond to it. We contribute to this understanding by answering: How do farmers experience seed degeneration?; What practices do farmers implement when their seed is degenerated?; and Is experiencing degeneration the pivotal factor determining how farmers replace their seed regardless their income? We analysed data collected in Ecuador through farmers’ focus group discussions, farmers’ surveys and interviews, and the Ecuadorian employment status survey. We found that approximately half of the farmers experienced degeneration. Farmers experienced it through low yields, change in seed appearance, crop weakening, and seed physiological problems. When farmers experienced degeneration, they replaced their seed, sought for technical advice, applied more agricultural inputs, or grew other crops. Income was an important trigger for farmers to change their seed replacement practices.
{"title":"Farmers Experiencing Potato Seed Degeneration Respond but Do Not Adjust Their Seed Replacement Strategies in Ecuador","authors":"Israel Navarrete, Jorge L. Andrade-Piedra, Victoria López, Xuanyu Yue, Jazmín Herrera, Mayra Barzallo, Klever Quimbiulco, Conny J. M. Almekinders, Paul C. Struik","doi":"10.1007/s12230-022-09893-0","DOIUrl":"10.1007/s12230-022-09893-0","url":null,"abstract":"<div><p>In Ecuador, farmers poorly adopt practices to manage potato seed degeneration. This could be related to the deficient understanding of the farmers’ capacity to experience seed degeneration and respond to it. We contribute to this understanding by answering: How do farmers experience seed degeneration?; What practices do farmers implement when their seed is degenerated?; and Is experiencing degeneration the pivotal factor determining how farmers replace their seed regardless their income? We analysed data collected in Ecuador through farmers’ focus group discussions, farmers’ surveys and interviews, and the Ecuadorian employment status survey. We found that approximately half of the farmers experienced degeneration. Farmers experienced it through low yields, change in seed appearance, crop weakening, and seed physiological problems. When farmers experienced degeneration, they replaced their seed, sought for technical advice, applied more agricultural inputs, or grew other crops. Income was an important trigger for farmers to change their seed replacement practices.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"39 - 51"},"PeriodicalIF":1.5,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-022-09893-0.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10590557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-14DOI: 10.1007/s12230-022-09894-z
Michael D. Miller, Cari A. Schmitz Carley, Rachel A. Figueroa, Max J. Feldman, Darrin Haagenson, Laura M. Shannon
Potato market value is heavily affected by tuber quality traits such as shape, color, and skinning. Despite this, potato breeders often rely on subjective scales that fail to precisely define phenotypes. Individual human evaluators and the environments in which ratings are taken can bias visual quality ratings. Collecting quality trait data using machine vision allows for precise measurements that will remain reliable between evaluators and breeding programs. Here we present TubAR (Tuber Analysis in R), an image analysis program designed to collect data for multiple tuber quality traits at low cost to breeders. To assess the efficacy of TubAR in comparison to visual scales, red-skinned potatoes were evaluated using both methods. Broad sense heritability was consistently higher for skinning, roundness, and length to width ratio using TubAR. TubAR collects essential data on fresh market potato breeding populations while maintaining efficiency by measuring multiple traits through one phenotyping protocol.
{"title":"TubAR: an R Package for Quantifying Tuber Shape and Skin Traits from Images","authors":"Michael D. Miller, Cari A. Schmitz Carley, Rachel A. Figueroa, Max J. Feldman, Darrin Haagenson, Laura M. Shannon","doi":"10.1007/s12230-022-09894-z","DOIUrl":"10.1007/s12230-022-09894-z","url":null,"abstract":"<div><p>Potato market value is heavily affected by tuber quality traits such as shape, color, and skinning. Despite this, potato breeders often rely on subjective scales that fail to precisely define phenotypes. Individual human evaluators and the environments in which ratings are taken can bias visual quality ratings. Collecting quality trait data using machine vision allows for precise measurements that will remain reliable between evaluators and breeding programs. Here we present TubAR (Tuber Analysis in R), an image analysis program designed to collect data for multiple tuber quality traits at low cost to breeders. To assess the efficacy of TubAR in comparison to visual scales, red-skinned potatoes were evaluated using both methods. Broad sense heritability was consistently higher for skinning, roundness, and length to width ratio using TubAR. TubAR collects essential data on fresh market potato breeding populations while maintaining efficiency by measuring multiple traits through one phenotyping protocol.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"52 - 62"},"PeriodicalIF":1.5,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-022-09894-z.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43957232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-14DOI: 10.1007/s12230-022-09896-x
Thomas R. Stefaniak, Jeffrey Miller, Colin R. Jones, Michael Miller, Muyideen Yusuf, Megan A. Harder, John C. Larsen, Cari A. Schmitz Carley, Darrin Haagenson, Asunta Thompson, Thomas E. Michaels, Christian Thill, Laura M. Shannon
Abstract
Polaris Gold is a late-maturing, yellow-fleshed, beige-yellow skinned cultivar with round tubers and an established reputation for culinary versatility and excellent flavor. Tuber size distribution favors large tubers when the crop is allowed to completely bulk, and small-to-medium tubers when harvested in an interval typical for specialty table-stock cultivars. The beige-yellow, almost transparent skin allows the bright yellow-flesh color to be seen on uncut tubers. Yields are lower than for Yukon Gold, an earlier-maturing, yellow, fresh-market potato cultivar, regarded as an industry standard. Seed growers and commercial producers have been planting Polaris Gold (evaluated as MN04844-07Y) since 2012. Anecdotal reports from consumers laud its versatility, describing it as being excellent for chips, home fries, lefse, kugelis, pan roasting, salads, and even mashing. Specific gravity was 1.070 over three locations. Polaris Gold will be released with the publication of this article, and Plant Variety Protection (PVP) will not be sought.
{"title":"Polaris Gold: An Attractive, Yellow-fleshed Tablestock Cultivar with Chipping Potential","authors":"Thomas R. Stefaniak, Jeffrey Miller, Colin R. Jones, Michael Miller, Muyideen Yusuf, Megan A. Harder, John C. Larsen, Cari A. Schmitz Carley, Darrin Haagenson, Asunta Thompson, Thomas E. Michaels, Christian Thill, Laura M. Shannon","doi":"10.1007/s12230-022-09896-x","DOIUrl":"10.1007/s12230-022-09896-x","url":null,"abstract":"<div><h2>Abstract\u0000</h2><div><p>Polaris Gold is a late-maturing, yellow-fleshed, beige-yellow skinned cultivar with round tubers and an established reputation for culinary versatility and excellent flavor. Tuber size distribution favors large tubers when the crop is allowed to completely bulk, and small-to-medium tubers when harvested in an interval typical for specialty table-stock cultivars. The beige-yellow, almost transparent skin allows the bright yellow-flesh color to be seen on uncut tubers. Yields are lower than for Yukon Gold, an earlier-maturing, yellow, fresh-market potato cultivar, regarded as an industry standard. Seed growers and commercial producers have been planting Polaris Gold (evaluated as MN04844-07Y) since 2012. Anecdotal reports from consumers laud its versatility, describing it as being excellent for chips, home fries, lefse, kugelis, pan roasting, salads, and even mashing. Specific gravity was 1.070 over three locations. Polaris Gold will be released with the publication of this article, and Plant Variety Protection (PVP) will not be sought.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"71 - 78"},"PeriodicalIF":1.5,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-022-09896-x.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47285336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-10DOI: 10.1007/s12230-022-09891-2
N. Baley, V. Sathuvalli, B. A. Charlton, C. C. Shock, S. Yilma, R. Qin, E. Feibert, M. I. Vales, R. G. Novy, J. L. Whitworth, C. Brown, D. A. Navarre, J. C. Stark, M. J. Pavek, N. R. Knowles, L. O. Knowles, J. M. Blauer, T. L. Brandt, Yi Wang, M. Thornton, R. R. Spear, N. Olsen
Abstract
Echo Russet is a medium- to late-maturing selection with long, large, russeted tubers. Total yields are similar to those of Russet Burbank and Ranger Russet, however Echo Russet produced significantly greater yields than Russet Norkotah. Further, Echo Russet produced significantly higher US No. 1 yields when compared to these standard varieties (6—29% more). Echo Russet has high protein, high specific gravity, light fry color, low acrylamide level, and few internal and external tuber defects. In three years of evaluations in U.S. Western Regional Potato Variety Trials, post-harvest merit scores for fresh and processing qualities were high for Echo Russet when compared to standard varieties. Echo Russet is resistant to Fusarium dry rot, Pectobacterium (syn. Erwinia) soft rot, and common scab. Echo Russet exhibits moderate resistance to Verticillium wilt, early blight, Potato virus Y (PVY), Potato leaf roll virus (PLRV), Potato mop top virus (PMTV), and corky ring spot. The preponderance of resistances to major diseases gives Echo Russet great potential for organic production and sustainable farming systems.
{"title":"Echo Russet: A Russet Potato Variety with a High Yield of Marketable Tubers, High Processing Quality, and Few Tuber Defects","authors":"N. Baley, V. Sathuvalli, B. A. Charlton, C. C. Shock, S. Yilma, R. Qin, E. Feibert, M. I. Vales, R. G. Novy, J. L. Whitworth, C. Brown, D. A. Navarre, J. C. Stark, M. J. Pavek, N. R. Knowles, L. O. Knowles, J. M. Blauer, T. L. Brandt, Yi Wang, M. Thornton, R. R. Spear, N. Olsen","doi":"10.1007/s12230-022-09891-2","DOIUrl":"10.1007/s12230-022-09891-2","url":null,"abstract":"<div><h2>Abstract\u0000</h2><div><p>Echo Russet is a medium- to late-maturing selection with long, large, russeted tubers. Total yields are similar to those of Russet Burbank and Ranger Russet, however Echo Russet produced significantly greater yields than Russet Norkotah. Further, Echo Russet produced significantly higher US No. 1 yields when compared to these standard varieties (6—29% more). Echo Russet has high protein, high specific gravity, light fry color, low acrylamide level, and few internal and external tuber defects. In three years of evaluations in U.S. Western Regional Potato Variety Trials, post-harvest merit scores for fresh and processing qualities were high for Echo Russet when compared to standard varieties. Echo Russet is resistant to Fusarium dry rot, <i>Pectobacterium</i> (syn. <i>Erwinia</i>) soft rot, and common scab. Echo Russet exhibits moderate resistance to Verticillium wilt, early blight, <i>Potato virus Y</i> (PVY), <i>Potato leaf roll virus</i> (PLRV), <i>Potato mop top virus</i> (PMTV), and corky ring spot. The preponderance of resistances to major diseases gives Echo Russet great potential for organic production and sustainable farming systems.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"15 - 26"},"PeriodicalIF":1.5,"publicationDate":"2022-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47879924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Potato (Solanum tuberosum L.) is one of the main food crops worldwide, including in Kazakhstan. Viral diseases are a major constraint to sustainable potato production, as they cause large losses in crop quantity and quality. To determine the current status of potato production in Kazakhstan, we studied tuber and leaf samples in large seed and commercial farms of the Republic. Samples of tuber and leaf samples randomly sampled were tested for five main viruses: potato virus Y (PVY), potato virus X (PVX), potato virus M (PVM), potato virus S (PVS), and potato leafroll virus (PLRV). A multiplex reverse transcription polymerase chain reaction (mpRT-PCR) was used to monitor viral infection. During the monitoring of tuber samples, it was found that the most common virus in almost all regions was the PVS virus at 64.5%. Moreover, most of the viruses originated in commercial farms. As a result of the analysis of leaves selected in the fields, it was found that the most common viruses in the regions were PVM at 46% and PVS at 35.3%. The work performed to monitor viral diseases in various regions of Kazakhstan will enable direct actions to maintain and improve the phytosanitary status of potatoes in Kazakhstan in the future.
{"title":"Monitoring the Spread of Potato Virus Diseases in Kazakhstan","authors":"Dias Daurov, Assel Argynbayeva, Ainash Daurova, Kuanysh Zhapar, Zagipa Sapakhova, Kabyl Zhambakin, Malika Shamekova","doi":"10.1007/s12230-022-09895-y","DOIUrl":"10.1007/s12230-022-09895-y","url":null,"abstract":"<div><h2>Abstract\u0000</h2><div><p>Potato (<i>Solanum tuberosum</i> L.) is one of the main food crops worldwide, including in Kazakhstan. Viral diseases are a major constraint to sustainable potato production, as they cause large losses in crop quantity and quality. To determine the current status of potato production in Kazakhstan, we studied tuber and leaf samples in large seed and commercial farms of the Republic. Samples of tuber and leaf samples randomly sampled were tested for five main viruses: potato virus Y (PVY), potato virus X (PVX), potato virus M (PVM), potato virus S (PVS), and potato leafroll virus (PLRV). A multiplex reverse transcription polymerase chain reaction (mpRT-PCR) was used to monitor viral infection. During the monitoring of tuber samples, it was found that the most common virus in almost all regions was the PVS virus at 64.5%. Moreover, most of the viruses originated in commercial farms. As a result of the analysis of leaves selected in the fields, it was found that the most common viruses in the regions were PVM at 46% and PVS at 35.3%. The work performed to monitor viral diseases in various regions of Kazakhstan will enable direct actions to maintain and improve the phytosanitary status of potatoes in Kazakhstan in the future.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"63 - 70"},"PeriodicalIF":1.5,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-022-09895-y.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42791662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}