A 62-year-old Caucasian male patient presented to an integrative medicine clinic in February 2017 with heavy metal toxicity, Metabolic Syndrome (MetS), and low vitamin D status, seeking nutrition advice to support the reduction of Cobalt (Co) and Chromium (Cr) biomarkers associated with 2010 and 2011 hip replacements. His current medications include Flonase. The patient diagnosis and treatment are outlined in the timeline.
{"title":"Prosthetic Hip-Associated Cobalt Toxicity (Phact) Reversal through Nutrition Supplementation and Dietary Intervention","authors":"Oscar Coetzee, A. Marí","doi":"10.36959/487/277","DOIUrl":"https://doi.org/10.36959/487/277","url":null,"abstract":"A 62-year-old Caucasian male patient presented to an integrative medicine clinic in February 2017 with heavy metal toxicity, Metabolic Syndrome (MetS), and low vitamin D status, seeking nutrition advice to support the reduction of Cobalt (Co) and Chromium (Cr) biomarkers associated with 2010 and 2011 hip replacements. His current medications include Flonase. The patient diagnosis and treatment are outlined in the timeline.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41883108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Malnutrition is associated with negative health consequences in the cancer population, making it imperative for an efficient interdisciplinary approach to conduct nutritional screening using an appropriate instrument. The present study compared the qualitative evaluation of nutritionally at-risk cancer patients, using an Existing Malnutrition RiskScreening Questionnaire (EMR-SQ), with a new Comprehensive Questionnaire (CMR-SQ). Materials and methods: The population studied consisted of 37 cancer patients. The first stage in data collection involved assessment by the nursing staff utilizing the EMR-SQ. In the second stage, these same patients were evaluated using the CMR-SQ developed by the authors containing components specific to identifying individuals at-risk for malnutrition, based on the PG-SGA and A.S.P.E.N. guidelines. The risk scores were subsequently used to classify low, moderate, and high risk of developing malnutrition. Results: The EMR-SQ identified 81.1% at low risk of developing malnutrition, whereas the CMR-SQ determined 32.4% low, 37.8% moderate, and 29.7% at high risk. These differences between the screening instruments were statistically significant (p < 0.0001). Correlational analyses of factors affecting the risk of developing malnutrition using Spearman’s rho indicated a positive relationship in presence of comorbidities r = 0.63, p < 0.010 and an inverse relationship between handshake strength r = -0.40, p < 0.05. Conclusion: The combined distribution pattern of 70% for moderate and high risk of developing malnutrition identified by the CMR-SQ is consistent with the estimates of prevalence of malnutrition in hospitalized cancer patients in the literature. The increased sensitivity of the CMR-SQ could be attributed to the addition of nutrition focused clinical characteristics.
{"title":"Comparative evaluation of malnutrition screening in oncology patients in an acute care hospital: A pilot study","authors":"C. Sinha","doi":"10.36959/487/276","DOIUrl":"https://doi.org/10.36959/487/276","url":null,"abstract":"Background: Malnutrition is associated with negative health consequences in the cancer population, making it imperative for an efficient interdisciplinary approach to conduct nutritional screening using an appropriate instrument. The present study compared the qualitative evaluation of nutritionally at-risk cancer patients, using an Existing Malnutrition RiskScreening Questionnaire (EMR-SQ), with a new Comprehensive Questionnaire (CMR-SQ). Materials and methods: The population studied consisted of 37 cancer patients. The first stage in data collection involved assessment by the nursing staff utilizing the EMR-SQ. In the second stage, these same patients were evaluated using the CMR-SQ developed by the authors containing components specific to identifying individuals at-risk for malnutrition, based on the PG-SGA and A.S.P.E.N. guidelines. The risk scores were subsequently used to classify low, moderate, and high risk of developing malnutrition. Results: The EMR-SQ identified 81.1% at low risk of developing malnutrition, whereas the CMR-SQ determined 32.4% low, 37.8% moderate, and 29.7% at high risk. These differences between the screening instruments were statistically significant (p < 0.0001). Correlational analyses of factors affecting the risk of developing malnutrition using Spearman’s rho indicated a positive relationship in presence of comorbidities r = 0.63, p < 0.010 and an inverse relationship between handshake strength r = -0.40, p < 0.05. Conclusion: The combined distribution pattern of 70% for moderate and high risk of developing malnutrition identified by the CMR-SQ is consistent with the estimates of prevalence of malnutrition in hospitalized cancer patients in the literature. The increased sensitivity of the CMR-SQ could be attributed to the addition of nutrition focused clinical characteristics.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48948033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This case reports on the successful treatment of NCGS and IDA in an individual patient, a 56-year-old Italian-American female using nutritional support. The patient continued conventional Irritable Bowel Syndrome (IBS) and Iron Deficiency Anemia (IDA) treatment while beginning functional nutrition therapy guided by laboratory testing from her physician.
{"title":"Non-Celiac Gluten Sensitivity and Iron Deficiency Anemia Reversal through Nutrition: A Case Report","authors":"Coetzee Oscar, M. Ángela","doi":"10.36959/487/275","DOIUrl":"https://doi.org/10.36959/487/275","url":null,"abstract":"This case reports on the successful treatment of NCGS and IDA in an individual patient, a 56-year-old Italian-American female using nutritional support. The patient continued conventional Irritable Bowel Syndrome (IBS) and Iron Deficiency Anemia (IDA) treatment while beginning functional nutrition therapy guided by laboratory testing from her physician.","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42646759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-25DOI: 10.21776/ub.ijhn.2017.004.01.2
Okky Rizkyana, Fajar Ari Nugroho, Olivia Anggraeny
Abstrak Capaian konsumsi sayur dan buah masih menjadi masalah yang disoroti di Indonesia. Penyajian variasi warna sayur dan buah di sekolah yang memiliki fasilitas penyediaan makan pada anak merupakan salah satu cara untuk meningkatkan asupan sayur dan buah. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan asupan sayur dan buah berdasarkan variasi warnanya pada siswa SD Insan Permata Kota Malang. Penelitian ini menggunakan desain pra experimental dengan metode purposive sampling . Jumlah sampel 45 orang yang dibagi dalam 3 kelompok, masing–masing berjumlah 15 orang, setiap kelompok mendapatkan sayur dan buah satu warna, dua variasi warna, dan tiga variasi warna yang berbeda pada 6 hari yang tidak berurutan. Hasil berdasarkan uji statistik yang dilakukan pada setiap kelompok menunjukkan bahwa terdapat perbedaan asupan sayur pada penyajian satu warna (kembang kol) dan tiga variasi warna (wortel, brokoli, kembang kol) ( p =0,036). Hasil berbeda ditemukan apabila dilakukan uji pada setiap perlakuan, tidak terdapat perbedaan asupan sayur ( p =0,622) dan asupan buah ( p =0,368) antar perlakuan. Kesimpulan dari penelitian ini adalah tidak terdapat perbedaan asupan sayur dan buah pada penyajian satu warna, dua variasi warna, dan tiga variasi warna. Kata kunci : Asupan, Anak, Buah, Sayur, Warna Abstract Vegetable and fruit consumption remains a highlighted issue in Indonesia. Presenting variations of vegetable and fruit colors in schools that have meal provision facilities is one way to increase vegetable and fruit intake. The purpose of this research is to know the difference of vegetable and fruit intake based on color variation on the students of Insan Permata Elementary School Malang. This research used pre experimental design with purposive sampling method. A sample size of 45 students was divided into 3 groups, each of which amounted to 15 students. Each group received one color of vegetable and fruit, two color variations, and three different color variations on 6 non-consecutive days. The statistical test results conducted on each group showed vegetable intake differences in one color presentation (cauliflower) and three color variations (carrot, broccoli, cauliflower) (p = 0.036). Different results were found when tests were conducted on each treatment, but there was no difference of vegetable intake (p=0.622) and fruit intake (p=0.368) between treatments. This research concludes that there is no difference of vegetable and fruit intake on one color presentation, two color variations, and three color variations. Keywords : intake, children, fruit, vegetables, color
摘要在印度尼西亚，蔬菜和水果的消费能力仍然是一个无序的问题。在有儿童食品设施的学校检查蔬菜和水果的颜色变化是增加蔬菜和水果摄入量的一种方法。本研究的目的是从SD Insan City珠宝首饰专业学生的蔬菜和水果的颜色变化来找出它们之间的差异。本研究采用有目的的抽样方法进行预实验设计。样本数量分为三组，每组15人，每组在六个不同的日子里得到一种颜色、两种颜色变化和三种不同颜色变化的蔬菜和水果。基于对每组进行的统计测试的结果表明，在单色（碳水化合物）和三色（胡萝卜、西兰花、碳水化合物）的教学中，蔬菜摄入量存在差异（p=0.036）。在对每种处理进行测试时发现，不同处理之间的蔬菜摄入量（p=0.622）和水果摄入量（p=0.368）没有差异。本研究的结论是，在一种颜色、两种颜色变化和三种颜色变化的教学中，蔬菜和水果的假设没有差异。关键词：Asupan，Anak，Buah，Sayur，Warna摘要蔬菜和水果消费仍然是印度尼西亚的一个突出问题。在有膳食供应设施的学校里展示蔬菜和水果的颜色变化是增加蔬菜和水果摄入量的一种方法。本研究的目的是了解马朗Insan Permata小学学生基于颜色变化的蔬菜和水果摄入量的差异。本研究采用有针对性的抽样方法进行预实验设计。45名学生被分成3组，每组15名。每组在非连续6天接受一种蔬菜和水果的颜色、两种颜色变化和三种不同的颜色变化。对各组进行的统计测试结果显示，蔬菜摄入量在一种颜色表现（花椰菜）和三种颜色变化（胡萝卜、西兰花、花椰菜）方面存在差异（p=0.036）。对每种处理进行测试时发现不同的结果，但不同处理之间的蔬菜摄入量（p=0.622）和水果摄入量（p=0.368）没有差异。本研究的结论是，蔬菜和水果的摄入量在单一颜色呈现、两种颜色变化和三种颜色变化上没有差异。关键词：摄入量，儿童，水果，蔬菜，颜色
{"title":"Asupan Sayur dan Buah dengan Variasi Warnanya pada Siswa SD Insan Permata Malang","authors":"Okky Rizkyana, Fajar Ari Nugroho, Olivia Anggraeny","doi":"10.21776/ub.ijhn.2017.004.01.2","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2017.004.01.2","url":null,"abstract":"Abstrak Capaian konsumsi sayur dan buah masih menjadi masalah yang disoroti di Indonesia. Penyajian variasi warna sayur dan buah di sekolah yang memiliki fasilitas penyediaan makan pada anak merupakan salah satu cara untuk meningkatkan asupan sayur dan buah. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan asupan sayur dan buah berdasarkan variasi warnanya pada siswa SD Insan Permata Kota Malang. Penelitian ini menggunakan desain pra experimental dengan metode purposive sampling . Jumlah sampel 45 orang yang dibagi dalam 3 kelompok, masing–masing berjumlah 15 orang, setiap kelompok mendapatkan sayur dan buah satu warna, dua variasi warna, dan tiga variasi warna yang berbeda pada 6 hari yang tidak berurutan. Hasil berdasarkan uji statistik yang dilakukan pada setiap kelompok menunjukkan bahwa terdapat perbedaan asupan sayur pada penyajian satu warna (kembang kol) dan tiga variasi warna (wortel, brokoli, kembang kol) ( p =0,036). Hasil berbeda ditemukan apabila dilakukan uji pada setiap perlakuan, tidak terdapat perbedaan asupan sayur ( p =0,622) dan asupan buah ( p =0,368) antar perlakuan. Kesimpulan dari penelitian ini adalah tidak terdapat perbedaan asupan sayur dan buah pada penyajian satu warna, dua variasi warna, dan tiga variasi warna. Kata kunci : Asupan, Anak, Buah, Sayur, Warna Abstract Vegetable and fruit consumption remains a highlighted issue in Indonesia. Presenting variations of vegetable and fruit colors in schools that have meal provision facilities is one way to increase vegetable and fruit intake. The purpose of this research is to know the difference of vegetable and fruit intake based on color variation on the students of Insan Permata Elementary School Malang. This research used pre experimental design with purposive sampling method. A sample size of 45 students was divided into 3 groups, each of which amounted to 15 students. Each group received one color of vegetable and fruit, two color variations, and three different color variations on 6 non-consecutive days. The statistical test results conducted on each group showed vegetable intake differences in one color presentation (cauliflower) and three color variations (carrot, broccoli, cauliflower) (p = 0.036). Different results were found when tests were conducted on each treatment, but there was no difference of vegetable intake (p=0.622) and fruit intake (p=0.368) between treatments. This research concludes that there is no difference of vegetable and fruit intake on one color presentation, two color variations, and three color variations. Keywords : intake, children, fruit, vegetables, color","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"4 1","pages":"12-22"},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47076592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-25DOI: 10.21776/ub.ijhn.2017.004.01.1
K. Shanti, Sri Andarini, Mira Mutiyani, N. N. Wirawan, Widya Rahmawati
Abstrak Konsumsi serat dapat berdampak positif terhadap kesehatan, salah satunya dapat menurunkan Indeks Massa Tubuh (IMT) melalui penurunan berat badan. IMT yang tinggi yaitu >23,0 kg/ m 2 menunjukkan status gizi berada pada kondisi gizi lebih. Wanita Usia Subur (WUS) dengan kondisi gizi lebih dapat memberikan dampak pada siklus reproduksi wanita seperti infertilitas. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan serat dengan IMT pada WUS suku Madura di Kecamatan Kedungkandang Kota Malang. Penelitian observasional dengan pendekatan cross sectional dilaksanakan pada sampel WUS usia 18-44 tahun suku Madura di Kecamatan Kedungkandang Kota Malang, selama Februari-Juni 2014. Sampel dipilih dengan teknik purposive sampling hingga diperoleh sejumlah 91 responden. Pengukuran tinggi badan dan berat badan dilakukan untuk memperoleh data IMT, sedangkan data asupan serat diperoleh dengan metode weighed food record pada satu hari biasa dan satu hari akhir pekan. Hasil penelitian menunjukkan rata-rata asupan serat sebesar 7,16±3,13 g/ hari. Proporsi status gizi responden yaitu 6,6% gizi kurang, 28,6% normal, 30,8% overweight , dan 31,4% obesitas. Berdasarkan uji korelasi Pearson , diperoleh hubungan positif yang sangat lemah dan tidak signifikan antara asupan serat total dengan nilai IMT (p= 0,255 dan r= 0,121). Kata kunci: asupan serat, indeks massa tubuh, wanita usia subur, suku Madura Abstract Dietary fiber intake can have a positive impact on health, one of which can reduce Body Mass Index (BMI) through weight loss. High BMI (>23.0 kg/m2) indicates overnutrition status. Overnutrition status on women of reproductive age (WRA) can impact the reproductive cycle such as infertility. This study aims to determine the correlation between total dietary fiber intake and BMI among Madurese women of reproductive age in Kedungkandang Malang. This observational research with cross sectional approach was conducted on Madurese women aged 18 to 44 years old in Kedungkandang Malang from February to June 2014. Samples were chosen by purposive sampling technique and obtained 91 respondents. Body height and weight measurements were performed to obtain BMI data, whereas fiber intake data were obtained using weighed food record method on a weekday and one day on weekend. The results showed an average fiber intake of 7.16 ± 3.13 g/day. The nutritional status proportions of respondents were 6.6% malnutrition, 28.6% normal, 30.8% overweight, and 31.4% obesity. The Pearson correlation test showed a very weak and insignificant positive relationship between total fiber intake with BMI value (p=0.255 and r=0.121). Keywords: dietary fiber intake, body mass index, women of reproductive age, Madurese
抽象的纤维消费可能对健康有积极的影响，其中之一是通过减肥来降低身体质量指数。高lmt > 23.0公斤/ m 2表示营养状况良好。育龄妇女(WUS)有更大的营养条件，可以对不孕不育等妇女的生殖周期产生影响。这项研究的目的是确定在马杜拉省的马杜拉部落的IMT与IMT摄入之间的关系。2014年2月至6月，马杜拉部落在马杜拉镇永久居住地进行了一项交叉观测方法的研究。样本采用采样技术进行选择，直到获得91名受访者。测量身高和体重是为了获得IMT数据，而纤维摄入量数据是通过weghed食品记录方法在正常的一天和周末获得的。研究结果表明纤维摄入量平均7,16±3.13 g /天。受访者营养状况的比例是6.6%营养不足，286%正常，30.8%体重过重，34%肥胖。根据皮尔逊相关测试，在总纤维摄入量与IMT (p= 0.255和r= 0.121)之间建立了非常轻微的正负关系。关键词:纤维摄入、体重指数、育龄妇女、Madura Abstract词典对健康有积极的影响，其中一个可以通过重量减少身体质量指数(BMI)。高BMI(>23.0公斤/m2)因营养过多状态。妇女生殖年龄的过度营养可以影响生殖周期的这种不孕症。这项研究旨在确定全中型进质和BMI among Madurese妇女生殖年龄之间的相关性。这一跨部门的观察研究是根据Madurese妇女从2014年2月到6月18至44年年老体弱的结果进行的。样本由采样技术和产科91个应答器选择。身体高度和体重指标被确认为BMI数据，而目前我们通过weghed食品记录的方法在工作日和周末的一天提出过时的解决方案。results那里的平均纤维摄取》7 . g±3。13 - 16日。营养反应比例为6.6% malnutrition, 28.6%正常，30,8%超重，33.4%肥胖。皮森相关测试显示，这是一种非常弱的非正性关系，与BMI完全连接(p= 0255和r= 10121)。Keywords:自定义纤维体插入，身体质量指数，生殖年龄妇女，Madurese
{"title":"Asupan Serat dan IMT Wanita Usia Subur Suku Madura di Kota Malang","authors":"K. Shanti, Sri Andarini, Mira Mutiyani, N. N. Wirawan, Widya Rahmawati","doi":"10.21776/ub.ijhn.2017.004.01.1","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2017.004.01.1","url":null,"abstract":"Abstrak Konsumsi serat dapat berdampak positif terhadap kesehatan, salah satunya dapat menurunkan Indeks Massa Tubuh (IMT) melalui penurunan berat badan. IMT yang tinggi yaitu >23,0 kg/ m 2 menunjukkan status gizi berada pada kondisi gizi lebih. Wanita Usia Subur (WUS) dengan kondisi gizi lebih dapat memberikan dampak pada siklus reproduksi wanita seperti infertilitas. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan serat dengan IMT pada WUS suku Madura di Kecamatan Kedungkandang Kota Malang. Penelitian observasional dengan pendekatan cross sectional dilaksanakan pada sampel WUS usia 18-44 tahun suku Madura di Kecamatan Kedungkandang Kota Malang, selama Februari-Juni 2014. Sampel dipilih dengan teknik purposive sampling hingga diperoleh sejumlah 91 responden. Pengukuran tinggi badan dan berat badan dilakukan untuk memperoleh data IMT, sedangkan data asupan serat diperoleh dengan metode weighed food record pada satu hari biasa dan satu hari akhir pekan. Hasil penelitian menunjukkan rata-rata asupan serat sebesar 7,16±3,13 g/ hari. Proporsi status gizi responden yaitu 6,6% gizi kurang, 28,6% normal, 30,8% overweight , dan 31,4% obesitas. Berdasarkan uji korelasi Pearson , diperoleh hubungan positif yang sangat lemah dan tidak signifikan antara asupan serat total dengan nilai IMT (p= 0,255 dan r= 0,121). Kata kunci: asupan serat, indeks massa tubuh, wanita usia subur, suku Madura Abstract Dietary fiber intake can have a positive impact on health, one of which can reduce Body Mass Index (BMI) through weight loss. High BMI (>23.0 kg/m2) indicates overnutrition status. Overnutrition status on women of reproductive age (WRA) can impact the reproductive cycle such as infertility. This study aims to determine the correlation between total dietary fiber intake and BMI among Madurese women of reproductive age in Kedungkandang Malang. This observational research with cross sectional approach was conducted on Madurese women aged 18 to 44 years old in Kedungkandang Malang from February to June 2014. Samples were chosen by purposive sampling technique and obtained 91 respondents. Body height and weight measurements were performed to obtain BMI data, whereas fiber intake data were obtained using weighed food record method on a weekday and one day on weekend. The results showed an average fiber intake of 7.16 ± 3.13 g/day. The nutritional status proportions of respondents were 6.6% malnutrition, 28.6% normal, 30.8% overweight, and 31.4% obesity. The Pearson correlation test showed a very weak and insignificant positive relationship between total fiber intake with BMI value (p=0.255 and r=0.121). Keywords: dietary fiber intake, body mass index, women of reproductive age, Madurese","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"4 1","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43431315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-25DOI: 10.21776/ub.ijhn.2017.004.01.6
Anggitiya Ulfi Fadhilah, A. Sartono, Hapsari Sulistya Kusuma
Abstrak Abstrak Tungkai adalah ekstremitas bawah sebagai penopang tubuh bagian atas dan terdiri dari beberapa tulang. Pola konsumsi makanan, terutama sumber energi, protein, kalsium, dan fosfor, pada remaja merupakan faktor yang dapat memengaruhi pertumbuhan tungkai. Studi pendahuluan di SMP Walisongo 1 Semarang menunjukkan 10 dari 18 siswa (usia 14 tahun) memiliki tinggi badan tidak sesuai umurnya. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat kecukupan energi, protein, kalsium, dan fosfor dengan panjang tungkai remaja di SMP Walisongo 1 Semarang. Rancangan penelitian ini adalah cross sectional . Jumlah sampel sebanyak 38 siswa, yang ditetapkan secara purposive sampling. Data konsumsi diukur dengan metode recall 3 x 24 jam. Panjang tungkai diukur menggunakan pita ukur. Hubungan variabel diuji dengan Kolerasi Pearson dan Regresi Linier Berganda. Hasil penelitian menunjukkan bahwa 63,2% remaja kekurangan energi, 34,2% kekurangan protein, 97,4% kekurangan kalsium, dan 60,6% kekurangan fosfor. Tidak ada hubungan antara tingkat kecukupan energi dengan panjang tungkai ( p=0,176 ), tingkat kecukupan protein dengan panjang tungkai ( p=0,150 ), tingkat kecukupan kalsium dengan panjang tungkai ( p=0,840 ), dan tingkat kecukupan fosfor dengan panjang tungkai ( p=0,295 ). Kesimpulan penelitian ini adalah tingkat kecukupan energi, protein, kalsium, dan fosfor tidak berhubungan dengan panjang tungkai pada remaja SMP Walisongo 1 Semarang. Kata kunci: energi, protein, kalsium, fosfor, panjang tungkai remaja Abstract Limb is the lower extremity as upper body support and consists of several bones. The pattern of food consumption, especially energy, protein, calcium, and phosphorus sources, in adolescents is a factor affecting the limb growth. A preliminary study at Walisongo Junior High School 1 Semarang showed 10 out of 18 students (aged 14 years old) had inappropriate height. This study aims to determine the correlation among adequacy of energy, protein, calcium, and phosphorus with the limb length among adolescents in Walisongo Junior High School 1 Semarang. This study used cross sectional design research . The number of samples was 38 students determined by purposive sampling. The consumption was measured by 3 x 24 hour recall method. Limb length was measured using measuring tape. Variable relationships were tested using Pearson Correlation and Multiple Linear Regression. The results showed that 63.2% of adolescents lack of energy, 34.2% protein deficiency, 97.4% calcium deficiency, and 60.6% phosphorus deficiency. There was no correlation between energy sufficiency level with limb length (p=0.176), protein adequacy level with limb length (p=0.150), calcium adequacy level with limb length (p=0.840), and phosphorus adequacy level with limb length (p=0.295). This research concludes that the sufficiency level of energy, protein, calcium , and phosphorus does not relate to limb length of the adolescent in Walisongo Junior High school 1 Semaran
{"title":"Hubungan Tingkat Kecukupan Energi, Protein, Kalsium, dan Fosfor dengan Panjang Tungkai Remaja","authors":"Anggitiya Ulfi Fadhilah, A. Sartono, Hapsari Sulistya Kusuma","doi":"10.21776/ub.ijhn.2017.004.01.6","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2017.004.01.6","url":null,"abstract":"Abstrak Abstrak Tungkai adalah ekstremitas bawah sebagai penopang tubuh bagian atas dan terdiri dari beberapa tulang. Pola konsumsi makanan, terutama sumber energi, protein, kalsium, dan fosfor, pada remaja merupakan faktor yang dapat memengaruhi pertumbuhan tungkai. Studi pendahuluan di SMP Walisongo 1 Semarang menunjukkan 10 dari 18 siswa (usia 14 tahun) memiliki tinggi badan tidak sesuai umurnya. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat kecukupan energi, protein, kalsium, dan fosfor dengan panjang tungkai remaja di SMP Walisongo 1 Semarang. Rancangan penelitian ini adalah cross sectional . Jumlah sampel sebanyak 38 siswa, yang ditetapkan secara purposive sampling. Data konsumsi diukur dengan metode recall 3 x 24 jam. Panjang tungkai diukur menggunakan pita ukur. Hubungan variabel diuji dengan Kolerasi Pearson dan Regresi Linier Berganda. Hasil penelitian menunjukkan bahwa 63,2% remaja kekurangan energi, 34,2% kekurangan protein, 97,4% kekurangan kalsium, dan 60,6% kekurangan fosfor. Tidak ada hubungan antara tingkat kecukupan energi dengan panjang tungkai ( p=0,176 ), tingkat kecukupan protein dengan panjang tungkai ( p=0,150 ), tingkat kecukupan kalsium dengan panjang tungkai ( p=0,840 ), dan tingkat kecukupan fosfor dengan panjang tungkai ( p=0,295 ). Kesimpulan penelitian ini adalah tingkat kecukupan energi, protein, kalsium, dan fosfor tidak berhubungan dengan panjang tungkai pada remaja SMP Walisongo 1 Semarang. Kata kunci: energi, protein, kalsium, fosfor, panjang tungkai remaja Abstract Limb is the lower extremity as upper body support and consists of several bones. The pattern of food consumption, especially energy, protein, calcium, and phosphorus sources, in adolescents is a factor affecting the limb growth. A preliminary study at Walisongo Junior High School 1 Semarang showed 10 out of 18 students (aged 14 years old) had inappropriate height. This study aims to determine the correlation among adequacy of energy, protein, calcium, and phosphorus with the limb length among adolescents in Walisongo Junior High School 1 Semarang. This study used cross sectional design research . The number of samples was 38 students determined by purposive sampling. The consumption was measured by 3 x 24 hour recall method. Limb length was measured using measuring tape. Variable relationships were tested using Pearson Correlation and Multiple Linear Regression. The results showed that 63.2% of adolescents lack of energy, 34.2% protein deficiency, 97.4% calcium deficiency, and 60.6% phosphorus deficiency. There was no correlation between energy sufficiency level with limb length (p=0.176), protein adequacy level with limb length (p=0.150), calcium adequacy level with limb length (p=0.840), and phosphorus adequacy level with limb length (p=0.295). This research concludes that the sufficiency level of energy, protein, calcium , and phosphorus does not relate to limb length of the adolescent in Walisongo Junior High school 1 Semaran","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"4 1","pages":"59-64"},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68318120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstrak Prevalensi overweight pada anak umur 5-12 tahun di provinsi Jakarta tertinggi (30,1%, nasional 10,8%) Tujuan penelitian ialah 1) menganalisis hubungan konsumsi fast food , soft drink, dan aktivitas fisik (AF) dengan kejadian overweight 2) mengetahui perbedaan asupan, lingkar pinggang (LP) dan total lemak tubuh (TLB) pada anak sekolah dasar. Studi potong lintang dilakukan dengan jumlah responden yang terdiri dari masing-masing 57 anak overweight dan berat normal di sekolah dasar negeri di Jakarta. Konsumsi fast food , soft drink diukur dengan FFQ, asupan energi dan zat gizi makro dengan recall tiga hari tak berturut, AF dengan kuesioner aktivitas fisik anak, LP dengan pita standar dan TLB dengan bodyfat analyzer . O dd risk /OR (95%CI) dan uji beda sebagai uji statistik, signifikan jika (p<0,05). Hasil menunjukkan anak dengan AF ringan, konsumsi gorengan (≥3x/minggu), dan minuman bergula (≥3x/minggu) berisiko 2,5 (95% CI 1,19-5,39), 6,8 (CI 2,82-16,52), dan 10,7 (CI 4,46-25,72) kali mengalami overweight , secara berturut, dibanding anak dengan AF sedang, konsumsi gorengan dan minuman gula tinggi (masing-masing <3x/minggu). Ada perbedaan yang signifikan antara kelompok overweight dibanding berat normal berdasarkan asupan energi dan zat gizi makro, LP dan TLB. Perlu ditekankan pola makan dan pola hidup sehat untuk menghindari dampak negatif overweight di masa depan. Kata kunci: fast food, IMT, lemak tubuh, lingkar pinggang, soft drink Abstract The prevalence of overweight children aged 5-12 years in Jakarta province is the highest (30.1%, national is 10.8%). This study aims (1.) to analyze the relationship among fast food, soft drink, and physical activity (PA) with overweight status and (2.) to know the difference of intake, waist circumference (WC), and total body fat (TBF) in primary school children. This cross sectional study was conducted with a number of respondents consisting of 57 overweight and 57 normal weight children in public primary schools in Jakarta. The consumption of fast food and soft drink was measured using food frequency questionnaire, energy and macro nutrient intake by using three non-consecutive day recall method, PA by using physical activity questionnaire, WC by using standard tape, and TBF by using bodyfat analyzer. Odd risk/OR (95% CI) and different test were used as statistical test with p <0.05. The results showed that children with low PA, ≥3x/week fritter consumption, and ≥3x/week sugary drinks were at risk 2.5 times (95% CI 1.19-5.39), 6.8 times (CI 2.82 -16.52), and 10.7 times (CI 4.46-25.72) to overweight, respectively, compared with children with moderate PA, <3x/week fritter consumption, and <3x/week high sugar drink. There were significant differences between the overweight group compared with the normal weight based on energy and macro nutrient intake, WC, and TBF. Diet and healthy lifestyle should be emphasized to avoid negative impact of overweight in the future. Keywords: fast food, body mass inde
{"title":"Konsumsi Fast Food, Soft Drink, Aktivitas Fisik, dan Kejadian Overweight Siswa Sekolah Dasar di Jakarta","authors":"Vina Rizky Putri, Dudung Angkasa, Rachmanida Nuzrina","doi":"10.21776/ub.ijhn.2017.004.01.5","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2017.004.01.5","url":null,"abstract":"Abstrak Prevalensi overweight pada anak umur 5-12 tahun di provinsi Jakarta tertinggi (30,1%, nasional 10,8%) Tujuan penelitian ialah 1) menganalisis hubungan konsumsi fast food , soft drink, dan aktivitas fisik (AF) dengan kejadian overweight 2) mengetahui perbedaan asupan, lingkar pinggang (LP) dan total lemak tubuh (TLB) pada anak sekolah dasar. Studi potong lintang dilakukan dengan jumlah responden yang terdiri dari masing-masing 57 anak overweight dan berat normal di sekolah dasar negeri di Jakarta. Konsumsi fast food , soft drink diukur dengan FFQ, asupan energi dan zat gizi makro dengan recall tiga hari tak berturut, AF dengan kuesioner aktivitas fisik anak, LP dengan pita standar dan TLB dengan bodyfat analyzer . O dd risk /OR (95%CI) dan uji beda sebagai uji statistik, signifikan jika (p<0,05). Hasil menunjukkan anak dengan AF ringan, konsumsi gorengan (≥3x/minggu), dan minuman bergula (≥3x/minggu) berisiko 2,5 (95% CI 1,19-5,39), 6,8 (CI 2,82-16,52), dan 10,7 (CI 4,46-25,72) kali mengalami overweight , secara berturut, dibanding anak dengan AF sedang, konsumsi gorengan dan minuman gula tinggi (masing-masing <3x/minggu). Ada perbedaan yang signifikan antara kelompok overweight dibanding berat normal berdasarkan asupan energi dan zat gizi makro, LP dan TLB. Perlu ditekankan pola makan dan pola hidup sehat untuk menghindari dampak negatif overweight di masa depan. Kata kunci: fast food, IMT, lemak tubuh, lingkar pinggang, soft drink Abstract The prevalence of overweight children aged 5-12 years in Jakarta province is the highest (30.1%, national is 10.8%). This study aims (1.) to analyze the relationship among fast food, soft drink, and physical activity (PA) with overweight status and (2.) to know the difference of intake, waist circumference (WC), and total body fat (TBF) in primary school children. This cross sectional study was conducted with a number of respondents consisting of 57 overweight and 57 normal weight children in public primary schools in Jakarta. The consumption of fast food and soft drink was measured using food frequency questionnaire, energy and macro nutrient intake by using three non-consecutive day recall method, PA by using physical activity questionnaire, WC by using standard tape, and TBF by using bodyfat analyzer. Odd risk/OR (95% CI) and different test were used as statistical test with p <0.05. The results showed that children with low PA, ≥3x/week fritter consumption, and ≥3x/week sugary drinks were at risk 2.5 times (95% CI 1.19-5.39), 6.8 times (CI 2.82 -16.52), and 10.7 times (CI 4.46-25.72) to overweight, respectively, compared with children with moderate PA, <3x/week fritter consumption, and <3x/week high sugar drink. There were significant differences between the overweight group compared with the normal weight based on energy and macro nutrient intake, WC, and TBF. Diet and healthy lifestyle should be emphasized to avoid negative impact of overweight in the future. Keywords: fast food, body mass inde","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"4 1","pages":"48-58"},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48259289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-25DOI: 10.21776/ub.ijhn.2017.004.01.3
Laras Ristati Eka Widyanti, Inggita Kusumastuty, Eva Putri Arfiani
Abstrak Osteoporosis merupakan salah satu masalah kesehatan karena dapat mengakibatkan berkurangnya kualitas hidup dan kematian. Salah satu faktor yang dapat mempengaruhi kepadatan tulang diantaranya yaitu komposisi tubuh. Komposisi tubuh seseorang terbagi menjadi total lemak tubuh dan lean mass . Beberapa penelitian menyatakan bahwa komposisi tubuh berhubungan dengan kepadatan tulang, namun masih memiliki kesimpulan berbeda antar peneliti. Tujuan penelitian ini adalah untuk mengetahui hubungan antara komposisi tubuh dan kepadatan tulang wanita usia subur di Kota Bandung. Penelitian ini menggunakan pendekatan cross sectional dengan jumlah responden 70 orang yang dipilih menggunakan metode purposive sampling . Pada penelitian ini didapatkan rata-rata usia responden adalah 37 tahun dengan status gizi yang normal namun memiliki lemak tubuh dalam kategori obesitas. Mayoritas kepadatan tulang responden termasuk dalam kategori osteopenia. Berdasarkan uji korelasi P earson dan regresi menyatakan bahwa ada hubungan positif antara total lemak tubuh dengan kepadatan tulang ( p-value 0,006) dengan keeratan (0,327) serta ada hubungan negatif antara lean mass dan kepadatan tulang (0,006) dengan keeratan (-0,328). Kesimpulan dalam penelitian ini adalah semakin tinggi lemak tubuh seseorang maka memiliki resiko lebih rendah terkena osteoporosis, akan tetapi menjaga lemak tubuh dengan kategori normal akan menghindarkan dari penyakit yang berhubungan dengan kelebihan berat badan seperti jantung, diabetes melitus sehingga disarankan kepada responden untuk tetap menjaga total lemak tubuh dan berat badan dalam katagori normal. Kata k unci : kepadatan tulang, komposisi tubuh, total lemak tubuh, lean mass Abstract Osteoporosis is one of health problems that can lead to reduced life quality and death. Body composition is one of factors that affect bone density. Body composition is divided into total body fat and lean mass. Some studies suggest that body composition is associated to bone density, but some researchers have different conclusions. This study aims to determine the relationship between body composition and bone density of women of reproductive age in Bandung. This study used cross sectional approach with a total sample of 70 respondents selected using purposive sampling method. In this study, the average age of respondents obtained was 37 years with normal nutritional status but had body fat in obesity category. The majority of bone density of respondents was under osteopenia category. Based on Pearson correlation test and regression test, there was a positive relationship between total body fat with bone density (p-value 0.006) with low closeness of variable (0.327), but there is a negative relationship between lean mass and bone density (0.006) with low closeness of variable (-0.328). This study concludes that the higher the body fat of a person, the lower the risk of osteoporosis. However, maintaining normal body fat will prevent diseases associated with o
{"title":"Hubungan Komposisi Tubuh dengan Kepadatan Tulang Wanita Usia Subur di Kota Bandung","authors":"Laras Ristati Eka Widyanti, Inggita Kusumastuty, Eva Putri Arfiani","doi":"10.21776/ub.ijhn.2017.004.01.3","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2017.004.01.3","url":null,"abstract":"Abstrak Osteoporosis merupakan salah satu masalah kesehatan karena dapat mengakibatkan berkurangnya kualitas hidup dan kematian. Salah satu faktor yang dapat mempengaruhi kepadatan tulang diantaranya yaitu komposisi tubuh. Komposisi tubuh seseorang terbagi menjadi total lemak tubuh dan lean mass . Beberapa penelitian menyatakan bahwa komposisi tubuh berhubungan dengan kepadatan tulang, namun masih memiliki kesimpulan berbeda antar peneliti. Tujuan penelitian ini adalah untuk mengetahui hubungan antara komposisi tubuh dan kepadatan tulang wanita usia subur di Kota Bandung. Penelitian ini menggunakan pendekatan cross sectional dengan jumlah responden 70 orang yang dipilih menggunakan metode purposive sampling . Pada penelitian ini didapatkan rata-rata usia responden adalah 37 tahun dengan status gizi yang normal namun memiliki lemak tubuh dalam kategori obesitas. Mayoritas kepadatan tulang responden termasuk dalam kategori osteopenia. Berdasarkan uji korelasi P earson dan regresi menyatakan bahwa ada hubungan positif antara total lemak tubuh dengan kepadatan tulang ( p-value 0,006) dengan keeratan (0,327) serta ada hubungan negatif antara lean mass dan kepadatan tulang (0,006) dengan keeratan (-0,328). Kesimpulan dalam penelitian ini adalah semakin tinggi lemak tubuh seseorang maka memiliki resiko lebih rendah terkena osteoporosis, akan tetapi menjaga lemak tubuh dengan kategori normal akan menghindarkan dari penyakit yang berhubungan dengan kelebihan berat badan seperti jantung, diabetes melitus sehingga disarankan kepada responden untuk tetap menjaga total lemak tubuh dan berat badan dalam katagori normal. Kata k unci : kepadatan tulang, komposisi tubuh, total lemak tubuh, lean mass Abstract Osteoporosis is one of health problems that can lead to reduced life quality and death. Body composition is one of factors that affect bone density. Body composition is divided into total body fat and lean mass. Some studies suggest that body composition is associated to bone density, but some researchers have different conclusions. This study aims to determine the relationship between body composition and bone density of women of reproductive age in Bandung. This study used cross sectional approach with a total sample of 70 respondents selected using purposive sampling method. In this study, the average age of respondents obtained was 37 years with normal nutritional status but had body fat in obesity category. The majority of bone density of respondents was under osteopenia category. Based on Pearson correlation test and regression test, there was a positive relationship between total body fat with bone density (p-value 0.006) with low closeness of variable (0.327), but there is a negative relationship between lean mass and bone density (0.006) with low closeness of variable (-0.328). This study concludes that the higher the body fat of a person, the lower the risk of osteoporosis. However, maintaining normal body fat will prevent diseases associated with o","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"4 1","pages":"23-33"},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46573423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-25DOI: 10.21776/ub.ijhn.2017.004.01.4
Apriliawan Hidayatullah, Redy Amukti, Rizki Satria Avicena, Orchidara Herning Kawitantri, Fajar Ari Nugroho, Fuadiyah Nila Kurniasari
Abstrak Diabetes merupakan penyakit metabolik yang prevalensinya terus meningkat. Karakteristik hiperglikemia dan stress oksidatif penderita diabetes dapat meningkatkan risiko komplikasi. Terapi gizi medis dengan makanan indeks glikemik rendah dan sumber antioksidan dapat menurunkan risiko komplikasi. Tepung ampas kedelai merupakan bahan makanan yang mengandung serat pangan, protein dan β-karoten yang cukup tinggi. Tujuan penelitian ini adalah mengetahui pengaruh substitusi tepung ampas kedelai pada mie basah terhadap mutu gizi (serat pangan, protein, β-karoten), mutu organoleptik, serta nilai indeks glikemik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 pengulangan. Perlakuan substitusi tepung ampas kedelai adalah P0 (0%), P1 (10%), P2 (20%), dan P3 (30%). Data mutu gizi dan mutu organoleptik dianalisis menggunakan uji Kruskal Wallis . Sedangkan data indeks glikemik dianalisis menggunakan uji Paired T-test . Hasil penelitian menunjukkan substitusi tepung ampas kedelai berpengaruh nyata terhadap mutu gizi dan mutu organoleptik. Hasil perlakuan terbaik adalah mie basah P1 dengan nilai indeks glikemik rendah (IG<55). Analisa perbandingan nilai indeks glikemik antara mie basah P1 dan P0 menunjukkan tidak ada perbedaan nyata (p=0,339). Kesimpulanya adalah substitusi tepung ampas kedelai berpengaruh nyata terhdap mutu gizi dan mutu organoleptik, namun tidak berpengaruh nyata terhadap nilai indeks glikemik. Kata kunci : tepung ampas kedelai, mie basah, mutu gizi, mutu organoleptik, nilai indeks glikemik. Abstract Diabetes is a metabolic disease whose prevalence continues to increase. Hyperglycemia and oxidative stress on diabetic patient may increase the risk of complications. Medical nutrition therapy with low glycemic index and antioxidant source foods can lower the risk of complications. Soybean dregs flour contains high levels of dietary fiber, protein, and β-carotene. This research aims to determine the effect of soybean dregs flour substitution of wet noodles on nutritional quality (dietary fiber, protein, β-carotene ), organoleptic quality, and glycemic index value. This study used Completely Randomized Design with 4 treatments and 5 repetitions. The substitutions of soybean dregs flour used were P0 (0%), P1 (10%), P2 (20%), and P3 (30%). Data of nutritional quality and organoleptic quality were analyzed using Kruskall-Wallis test, w hile the glycemic index data were analyzed using Paired T- test. The results showed that substitution of soybean dregs flour had significant effect on nutritional quality and organoleptic quality. T he best treatment was wet noodle P1 with low glycemic index value (<55). Comparative analysis of glycemic index value between P1 and P0 show ed no significant difference (p=0.339). In short, substitution of soybean dregs flour on wet noodles has significant effect on nutritional quality and organoleptic quality, but doesn’t affect glycemic index value. Keywords : soybean dregs fl
{"title":"Substitusi Tepung Ampas Kedelai pada Mie Basah sebagai Inovasi Makanan Penderita Diabetes","authors":"Apriliawan Hidayatullah, Redy Amukti, Rizki Satria Avicena, Orchidara Herning Kawitantri, Fajar Ari Nugroho, Fuadiyah Nila Kurniasari","doi":"10.21776/ub.ijhn.2017.004.01.4","DOIUrl":"https://doi.org/10.21776/ub.ijhn.2017.004.01.4","url":null,"abstract":"Abstrak Diabetes merupakan penyakit metabolik yang prevalensinya terus meningkat. Karakteristik hiperglikemia dan stress oksidatif penderita diabetes dapat meningkatkan risiko komplikasi. Terapi gizi medis dengan makanan indeks glikemik rendah dan sumber antioksidan dapat menurunkan risiko komplikasi. Tepung ampas kedelai merupakan bahan makanan yang mengandung serat pangan, protein dan β-karoten yang cukup tinggi. Tujuan penelitian ini adalah mengetahui pengaruh substitusi tepung ampas kedelai pada mie basah terhadap mutu gizi (serat pangan, protein, β-karoten), mutu organoleptik, serta nilai indeks glikemik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 pengulangan. Perlakuan substitusi tepung ampas kedelai adalah P0 (0%), P1 (10%), P2 (20%), dan P3 (30%). Data mutu gizi dan mutu organoleptik dianalisis menggunakan uji Kruskal Wallis . Sedangkan data indeks glikemik dianalisis menggunakan uji Paired T-test . Hasil penelitian menunjukkan substitusi tepung ampas kedelai berpengaruh nyata terhadap mutu gizi dan mutu organoleptik. Hasil perlakuan terbaik adalah mie basah P1 dengan nilai indeks glikemik rendah (IG<55). Analisa perbandingan nilai indeks glikemik antara mie basah P1 dan P0 menunjukkan tidak ada perbedaan nyata (p=0,339). Kesimpulanya adalah substitusi tepung ampas kedelai berpengaruh nyata terhdap mutu gizi dan mutu organoleptik, namun tidak berpengaruh nyata terhadap nilai indeks glikemik. Kata kunci : tepung ampas kedelai, mie basah, mutu gizi, mutu organoleptik, nilai indeks glikemik. Abstract Diabetes is a metabolic disease whose prevalence continues to increase. Hyperglycemia and oxidative stress on diabetic patient may increase the risk of complications. Medical nutrition therapy with low glycemic index and antioxidant source foods can lower the risk of complications. Soybean dregs flour contains high levels of dietary fiber, protein, and β-carotene. This research aims to determine the effect of soybean dregs flour substitution of wet noodles on nutritional quality (dietary fiber, protein, β-carotene ), organoleptic quality, and glycemic index value. This study used Completely Randomized Design with 4 treatments and 5 repetitions. The substitutions of soybean dregs flour used were P0 (0%), P1 (10%), P2 (20%), and P3 (30%). Data of nutritional quality and organoleptic quality were analyzed using Kruskall-Wallis test, w hile the glycemic index data were analyzed using Paired T- test. The results showed that substitution of soybean dregs flour had significant effect on nutritional quality and organoleptic quality. T he best treatment was wet noodle P1 with low glycemic index value (<55). Comparative analysis of glycemic index value between P1 and P0 show ed no significant difference (p=0.339). In short, substitution of soybean dregs flour on wet noodles has significant effect on nutritional quality and organoleptic quality, but doesn’t affect glycemic index value. Keywords : soybean dregs fl","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"4 1","pages":"34-47"},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49239006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstrak Kwashiorkor merupakan salah satu bentuk kekurangan energi protein (KEP) yang disebabkan oleh kurangnya asupan protein. Kwashiorkor sering dihubungkan dengan adanya penyakit infeksi dan anemia. Tingkat kematian akibat kwashiorkor dapat mencapai 10-30 persen. Penanganan kasus kwashiorkor melalui intervensi bahan makanan harus dilakukan secara hati-hati karena terjadi penurunan imunitas. Perlu dilakukan uji kelayakan bahan makanan terlebih dulu pada hewan coba; tetapi karena di Indonesia belum ada diet standar untuk membuat model hewan coba kwashiorkor maka penelitian ini merupakan studi pendahuluan untuk membuat hewan coba kondisi kwashiorkor dengan mengetahui pengaruh pemberian diet rendah protein terhadap beberapa variabel yang merupakan indikator kondisi kwashiorkor. Metode yang digunakan adalah dengan pemberian diet rendah protein dengan berbagai konsentrasi (0%, 2%, 4%, dan 18% sebagai diet cukup protein) selama 2 dan 4 minggu. Albumin, IgG, leukosit, hemoglobin, dan leptin serta perubahan berat badan diukur sebagai indikator kondisi kwashiorkor. Analisis statistik menggunakan One-way ANOVA serta dilanjutkan dengan uji korelasi Pearson menggunakan SPSS 16. Regresi linear digunakan untuk mengetahui tren dari perubahan tiap nilai variabel dengan berbagai pemberian kadar protein. Jumlah protein berkorelasi dengan kadar albumin (2 minggu dan 4 minggu) dan dengan kadar IgG (2 minggu) serta ada beda kadar albumin antara kelompok perlakuan 4 minggu (p=0,007, p<0,05). Masih terlalu dini untuk menggunakan diet rendah protein dalam penelitian ini sebagai standar diet untuk membuat tikus model dengan kondisi defisiensi protein yang kronik seperti pada kwashiorkor namun diet rendah protein (0%) selama 4 minggu dalam penelitian ini dapat digunakan untuk mengetahui efektivitas pemberian intervensi gizi tertentu terhadap perubahan kadar albumin. Kata kunci: kwashiorkor; diet rendah protein; albumin; IgG; leukosit; hemoglobin; leptin Abstract Kwashiorkor is one form of Protein Energy Malnutrition (PEM) caused by inadequate protein intake. Kwashiorkor is frequently related to the occurrence of infectious disease and anemia. Mortality rate caused by kwashiorkor ranges 10% to 30%. Otherwise, poor appetite in kwashiorkor is the differentiator from marasmus. Kwashiorkor case handling through particular food intervention should be done carefully because of impaired immunity in kwashiorkor patient. Therefore, it is necessary to examine the feasibility of those food on animal model, but in Indonesia there is no standard diet for animal model of kwashiorkor. This research aims to become a preliminary study to induce kwashiorkor state in animal model to determine the effect of low protein diet for some variables which are the indicators of kwashiorkor condition. The method used was the administration of low-protein diet with various concentrations (0%, 2%, 4%, and 18% as sufficient protein diet) for 2 and 4 weeks. Albumin, IgG, leukocytes, hemoglobin, and lepti
{"title":"Korelasi Pemberian Diet Rendah Protein Terhadap Status Protein, Imunitas, Hemoglobin, dan Nafsu Makan Tikus Wistar Jantan (The Correlation of Low Protein Diet Administration on Status of Protein, Immunity, Hemoglobin, and Appetite of Male Wistar Rats Rattus norvegicus)","authors":"Olivia Anggraeny, Chardina Dianovita, Ekanti Nurina Putri, Minarty Sastrina, Ratih Setya Dewi","doi":"10.21776/UB.IJHN.2016.003.02.6","DOIUrl":"https://doi.org/10.21776/UB.IJHN.2016.003.02.6","url":null,"abstract":"Abstrak Kwashiorkor merupakan salah satu bentuk kekurangan energi protein (KEP) yang disebabkan oleh kurangnya asupan protein. Kwashiorkor sering dihubungkan dengan adanya penyakit infeksi dan anemia. Tingkat kematian akibat kwashiorkor dapat mencapai 10-30 persen. Penanganan kasus kwashiorkor melalui intervensi bahan makanan harus dilakukan secara hati-hati karena terjadi penurunan imunitas. Perlu dilakukan uji kelayakan bahan makanan terlebih dulu pada hewan coba; tetapi karena di Indonesia belum ada diet standar untuk membuat model hewan coba kwashiorkor maka penelitian ini merupakan studi pendahuluan untuk membuat hewan coba kondisi kwashiorkor dengan mengetahui pengaruh pemberian diet rendah protein terhadap beberapa variabel yang merupakan indikator kondisi kwashiorkor. Metode yang digunakan adalah dengan pemberian diet rendah protein dengan berbagai konsentrasi (0%, 2%, 4%, dan 18% sebagai diet cukup protein) selama 2 dan 4 minggu. Albumin, IgG, leukosit, hemoglobin, dan leptin serta perubahan berat badan diukur sebagai indikator kondisi kwashiorkor. Analisis statistik menggunakan One-way ANOVA serta dilanjutkan dengan uji korelasi Pearson menggunakan SPSS 16. Regresi linear digunakan untuk mengetahui tren dari perubahan tiap nilai variabel dengan berbagai pemberian kadar protein. Jumlah protein berkorelasi dengan kadar albumin (2 minggu dan 4 minggu) dan dengan kadar IgG (2 minggu) serta ada beda kadar albumin antara kelompok perlakuan 4 minggu (p=0,007, p<0,05). Masih terlalu dini untuk menggunakan diet rendah protein dalam penelitian ini sebagai standar diet untuk membuat tikus model dengan kondisi defisiensi protein yang kronik seperti pada kwashiorkor namun diet rendah protein (0%) selama 4 minggu dalam penelitian ini dapat digunakan untuk mengetahui efektivitas pemberian intervensi gizi tertentu terhadap perubahan kadar albumin. Kata kunci: kwashiorkor; diet rendah protein; albumin; IgG; leukosit; hemoglobin; leptin Abstract Kwashiorkor is one form of Protein Energy Malnutrition (PEM) caused by inadequate protein intake. Kwashiorkor is frequently related to the occurrence of infectious disease and anemia. Mortality rate caused by kwashiorkor ranges 10% to 30%. Otherwise, poor appetite in kwashiorkor is the differentiator from marasmus. Kwashiorkor case handling through particular food intervention should be done carefully because of impaired immunity in kwashiorkor patient. Therefore, it is necessary to examine the feasibility of those food on animal model, but in Indonesia there is no standard diet for animal model of kwashiorkor. This research aims to become a preliminary study to induce kwashiorkor state in animal model to determine the effect of low protein diet for some variables which are the indicators of kwashiorkor condition. The method used was the administration of low-protein diet with various concentrations (0%, 2%, 4%, and 18% as sufficient protein diet) for 2 and 4 weeks. Albumin, IgG, leukocytes, hemoglobin, and lepti","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"3 1","pages":"105-122"},"PeriodicalIF":0.0,"publicationDate":"2016-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68317364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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