Pub Date : 2020-06-25DOI: 10.31208/2618-7353-2020-10-81-90
D. A. Mosolova
{"title":"Synergistic effect of increasing the competitiveness of organizations in the field of livestock production safety","authors":"D. A. Mosolova","doi":"10.31208/2618-7353-2020-10-81-90","DOIUrl":"https://doi.org/10.31208/2618-7353-2020-10-81-90","url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73783986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-25DOI: 10.31208/2618-7353-2020-10-42-49
N. Chamurliev, I.S. Yatsikov
{"title":"Weight and linear growth of young sheep at different times of weaning from mothers","authors":"N. Chamurliev, I.S. Yatsikov","doi":"10.31208/2618-7353-2020-10-42-49","DOIUrl":"https://doi.org/10.31208/2618-7353-2020-10-42-49","url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87654939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-25DOI: 10.31208/2618-7353-2020-10-91-99
A. Korotkova, A. Korotkova, D. Pilipenko, S. Surkova, L. Obrushnikova
{"title":"Engineering low-calorie jelly for complex processing of dairy","authors":"A. Korotkova, A. Korotkova, D. Pilipenko, S. Surkova, L. Obrushnikova","doi":"10.31208/2618-7353-2020-10-91-99","DOIUrl":"https://doi.org/10.31208/2618-7353-2020-10-91-99","url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89581599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-25DOI: 10.31208/2618-7353-2020-10-32-42
A. S. Filatov, N. Chamurliev, A. Shperov, A. Mel'nikov, V. Burov
{"title":"Dynamics of live weight and meat productivity of rams of different genotypes","authors":"A. S. Filatov, N. Chamurliev, A. Shperov, A. Mel'nikov, V. Burov","doi":"10.31208/2618-7353-2020-10-32-42","DOIUrl":"https://doi.org/10.31208/2618-7353-2020-10-32-42","url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86561333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-25DOI: 10.31208/2618-7353-2020-10-7-20
A. Khramtsov, V. N. Sergeev
Aim. Consideration nanofiltration as a process of membrane technology – directed and controlled filtration of whey through special semipermeable partitions (membrane filters) with a pore size of 1-5 nm, carried out at a pressure of 0.7-4.0 MPa with the release of particles with a molecular weight of 0.5-1.0 kDa. Discussion. Nanofiltration allows you to separate the whey as a system by the size of the components – microparticles and macromolecules. In this case, from pre – separated, processed by microfiltration and ultrafiltration of whey to nanoconcentrate (retentate) pass almost all the compounds of whey, and in nanofiltrate (permeate) - only monovalent ions of mineral salts and partially some organic acids. Nanofiltration, in the logistics of molecular sieve separation of whey, takes over from ultrafiltration and is a harbinger of reverse osmosis. The theoretical foundations of the nanofiltration process are developed at a fairly good level. The basic element of the process is the membranes. Based on the conducted research, we can recommend the nanofiltration process for industrial processing of salted whey into milk sugar (lactose) and for concentrating whey and its ultrafiltrates before electrodialysis or ion exchange desalination. Nanofiltration is already widely used in the production of high-quality lactose (milk sugar). Considerable interest nanofiltration cottage cheese (acid) whey with the purpose of concentration, demineralization and sensory nanoconcrete for the enrichment of ice cream. Conclusion. Nanofiltration can be quite reasonably used for processing, within the framework of the Technological Breakthrough, universal agricultural raw materials – for example, whey and its ultrafiltrates – for the purpose of concentration, directed demineralization, lowering the level of organic acids and controlling sensorics. The resulting nanoconcentrate (retentate) can be used to scale functional products.
{"title":"Technological breakthrough of the agrarian-and-food innovations in dairy case for example of universal agricultural raw materials. Nanofiltration","authors":"A. Khramtsov, V. N. Sergeev","doi":"10.31208/2618-7353-2020-10-7-20","DOIUrl":"https://doi.org/10.31208/2618-7353-2020-10-7-20","url":null,"abstract":"Aim. Consideration nanofiltration as a process of membrane technology – directed and controlled filtration of whey through special semipermeable partitions (membrane filters) with a pore size of 1-5 nm, carried out at a pressure of 0.7-4.0 MPa with the release of particles with a molecular weight of 0.5-1.0 kDa. Discussion. Nanofiltration allows you to separate the whey as a system by the size of the components – microparticles and macromolecules. In this case, from pre – separated, processed by microfiltration and ultrafiltration of whey to nanoconcentrate (retentate) pass almost all the compounds of whey, and in nanofiltrate (permeate) - only monovalent ions of mineral salts and partially some organic acids. Nanofiltration, in the logistics of molecular sieve separation of whey, takes over from ultrafiltration and is a harbinger of reverse osmosis. The theoretical foundations of the nanofiltration process are developed at a fairly good level. The basic element of the process is the membranes. Based on the conducted research, we can recommend the nanofiltration process for industrial processing of salted whey into milk sugar (lactose) and for concentrating whey and its ultrafiltrates before electrodialysis or ion exchange desalination. Nanofiltration is already widely used in the production of high-quality lactose (milk sugar). Considerable interest nanofiltration cottage cheese (acid) whey with the purpose of concentration, demineralization and sensory nanoconcrete for the enrichment of ice cream. Conclusion. Nanofiltration can be quite reasonably used for processing, within the framework of the Technological Breakthrough, universal agricultural raw materials – for example, whey and its ultrafiltrates – for the purpose of concentration, directed demineralization, lowering the level of organic acids and controlling sensorics. The resulting nanoconcentrate (retentate) can be used to scale functional products.","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85234900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-25DOI: 10.31208/2618-7353-2020-10-71-80
S. Bozhkova, V. Khramova, M. Slozhenkina, E.A. Maksimenkova, V. Baranikov
{"title":"Innovative recipe sausages for fried «Tender»","authors":"S. Bozhkova, V. Khramova, M. Slozhenkina, E.A. Maksimenkova, V. Baranikov","doi":"10.31208/2618-7353-2020-10-71-80","DOIUrl":"https://doi.org/10.31208/2618-7353-2020-10-71-80","url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79580749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.32848/agrar.innov.2020.2.11
N. Reznichenko, N. M. Galchenko, A. Radchenko
Purpose . To study the effect of different primary tillage systems and fertilizer systems on the productivity and economic efficiency of soybean cultivation in a short-rotation crop rotation on irrigated lands. Methods . Field, laboratory, computational and comparative and statistical. Results. Information was obtained on the effect of different primary tillage systems, which differ in the methods and depth of cultivation, fertilizer systems using stubble green manure and all the precursor by-products on the productivity and economic efficiency of soybean cultivation in short-rotation crop rotation on irrigated lands. Conclusions . As a result of the studies, it was found that the use of crop lateral crop and by-products of a predecessor for fertilizer in crop rotation on irrigation increases soybean productivity with different-depth differentiated tillage by 7.2 %, shallow, deep-water system by 11.1 %, and multi-depth non-dump cultivation by 8.1 %, when sowing the culture in untreated soil – by 7.8 % compared with the control. In the conditions of the Southern Steppe of Ukraine, the highest soybean productivity on irrigated lands – 7.88 t/ha of grain units is ensured by the system of non-depth subsurface tillage with chisel loosening to a depth of 28–30 cm against the background of applying mineral fertilizers with a dose of N90Р40, using green manure crop for fertilizing (spring mustard) and all the by-products of the predecessor. Under these conditions, the highest profit was obtained – 22 036 UAH/ha with a profitability level of 84.3 %.
{"title":"Productivity of soybean under different systems of basic tillage, doses of mineral fertilizers and sideration on irrigation of the south of Ukraine","authors":"N. Reznichenko, N. M. Galchenko, A. Radchenko","doi":"10.32848/agrar.innov.2020.2.11","DOIUrl":"https://doi.org/10.32848/agrar.innov.2020.2.11","url":null,"abstract":"Purpose . To study the effect of different primary tillage systems and fertilizer systems on the productivity and economic efficiency of soybean cultivation in a short-rotation crop rotation on irrigated lands. Methods . Field, laboratory, computational and comparative and statistical. Results. Information was obtained on the effect of different primary tillage systems, which differ in the methods and depth of cultivation, fertilizer systems using stubble green manure and all the precursor by-products on the productivity and economic efficiency of soybean cultivation in short-rotation crop rotation on irrigated lands. Conclusions . As a result of the studies, it was found that the use of crop lateral crop and by-products of a predecessor for fertilizer in crop rotation on irrigation increases soybean productivity with different-depth differentiated tillage by 7.2 %, shallow, deep-water system by 11.1 %, and multi-depth non-dump cultivation by 8.1 %, when sowing the culture in untreated soil – by 7.8 % compared with the control. In the conditions of the Southern Steppe of Ukraine, the highest soybean productivity on irrigated lands – 7.88 t/ha of grain units is ensured by the system of non-depth subsurface tillage with chisel loosening to a depth of 28–30 cm against the background of applying mineral fertilizers with a dose of N90Р40, using green manure crop for fertilizing (spring mustard) and all the by-products of the predecessor. Under these conditions, the highest profit was obtained – 22 036 UAH/ha with a profitability level of 84.3 %.","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78497128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.32848/agrar.innov.2020.1.7
O. G. Zhuykov, O. O. Burdiug
The article presents the results of the analysis of the complex of basic phenological (the date of occur-rence of the main phenological phases and the duration of interfacial periods, the total duration of vegetation) and the formation of the most fundamental biometric indicators (plant height, length of internodes, area, thickness and shape of leaf blades, their pigment content, the parameters of the assimilation apparatus and differentiation of the root system of culture in the soil profile) with traditional and organic cultivation technology. The goal was achieved by laying down a two-factor field experiment in which factor A (sunflower hybrid) was presented in two variants: PR64F66 F1 and Tunca F1, factor B (cultivation technology) in five variants: traditional (intensive) control and four modifications of organic technology. The method of experience-split plots, repetition of experience – four-fold, all observations and studies were carried out on two non-adjacent repetitions according to conventional tech-niques. It is established that organic technology compared to intensive, has contributed to prolongation of the duration of the main phases of growth and development, and interphase periods (from flowering to seed ripening) for 4-5 days while reducing the duration of the starting stages of ontogenesis (the germination-the formation of baskets). Also , the index of the average height of plants decreased while increasing their foliage, linear size and area of the leaf blade, its thickness and pigment filling, reducing the length of internodes and increasing the index of leafiness of agrophytocenosis. Organic technology contributed to the more active development of the root system of sunflower and differentiation of its active mass on the soil profile. The organization of crop protection from weeds with the help of agrotechnical measures did not reduce the survival rate of sunflower plants: the number of plants killed per unit of acreage during the growing sea-son was at the level of a similar benchmark with intensive cultivation technology.
{"title":"Formation of biometric indicators and phenological characteristics of modern sunflower hybrids with conventional and organic growing technology in the Southern Steppe of Ukraine","authors":"O. G. Zhuykov, O. O. Burdiug","doi":"10.32848/agrar.innov.2020.1.7","DOIUrl":"https://doi.org/10.32848/agrar.innov.2020.1.7","url":null,"abstract":"The article presents the results of the analysis of the complex of basic phenological (the date of occur-rence of the main phenological phases and the duration of interfacial periods, the total duration of vegetation) and the formation of the most fundamental biometric indicators (plant height, length of internodes, area, thickness and shape of leaf blades, their pigment content, the parameters of the assimilation apparatus and differentiation of the root system of culture in the soil profile) with traditional and organic cultivation technology. The goal was achieved by laying down a two-factor field experiment in which factor A (sunflower hybrid) was presented in two variants: PR64F66 F1 and Tunca F1, factor B (cultivation technology) in five variants: traditional (intensive) control and four modifications of organic technology. The method of experience-split plots, repetition of experience – four-fold, all observations and studies were carried out on two non-adjacent repetitions according to conventional tech-niques. It is established that organic technology compared to intensive, has contributed to prolongation of the duration of the main phases of growth and development, and interphase periods (from flowering to seed ripening) for 4-5 days while reducing the duration of the starting stages of ontogenesis (the germination-the formation of baskets). Also , the index of the average height of plants decreased while increasing their foliage, linear size and area of the leaf blade, its thickness and pigment filling, reducing the length of internodes and increasing the index of leafiness of agrophytocenosis. Organic technology contributed to the more active development of the root system of sunflower and differentiation of its active mass on the soil profile. The organization of crop protection from weeds with the help of agrotechnical measures did not reduce the survival rate of sunflower plants: the number of plants killed per unit of acreage during the growing sea-son was at the level of a similar benchmark with intensive cultivation technology.","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77203060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.32848/agrar.innov.2020.1.3
R. Vozhehova, S. Holoborodko, O. Dymov, N. Halchenko
{"title":"Agriculture of the Southern Steppe of Ukraine: historical development and current state (1796–2019)","authors":"R. Vozhehova, S. Holoborodko, O. Dymov, N. Halchenko","doi":"10.32848/agrar.innov.2020.1.3","DOIUrl":"https://doi.org/10.32848/agrar.innov.2020.1.3","url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76299881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.32848/agrar.innov.2020.2.1
G. Bazaliy, L. O. Usyk, A. Zhupina, Y. Lavrynenko
{"title":"Inheritance of resistance to phytopathogens by hybrids of soft winter wheat in the conditions of irrigation of the south of Ukraine","authors":"G. Bazaliy, L. O. Usyk, A. Zhupina, Y. Lavrynenko","doi":"10.32848/agrar.innov.2020.2.1","DOIUrl":"https://doi.org/10.32848/agrar.innov.2020.2.1","url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74038316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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