Pub Date : 2020-03-25DOI: 10.20884/1.JAP.2019.21.3.705
Muhammad Resthu, Dzarnisa Araby, S. Wahyuni
This study aims to see the extent of influence of oxytocin hormone induction on the nutritional composition of milk in the Etawah Crossbred goat. This research was conducted in December 2018 in Syiah Kuala District, Banda Aceh, Indonesia. The examined parameters were the levels of fat, nonfat dry matter (BKTL), protein content, lactose content and milk density. The research used 18 Etawah goats and oxytocin hormone. A statistical unpaired t test indicated a highly significant influence (P 0.05) in milk, i.e. 8.39%, 3.91% and 3.76%, respectively. In conclusion, hormone oxytocin injection had a highly significant effect on increasing milk fat levels and significantly affected the decrease in milk density but did not affect the level of nonfat dry matter (BKTL), lactose and protein.
本研究旨在观察催产素诱导对埃塔瓦杂交山羊羊奶营养成分的影响程度。该研究于2018年12月在印度尼西亚班达亚齐的Syiah Kuala District进行。检测的参数是脂肪、脱脂干物质(BKTL)、蛋白质含量、乳糖含量和乳密度。这项研究使用了18只Etawah山羊和催产素。经统计不配对t检验，牛奶的影响极显著(P 0.05)，分别为8.39%、3.91%和3.76%。由此可见，注射催产素对提高乳脂水平有极显著影响，对乳密度降低有显著影响，但对脱脂干物质(BKTL)、乳糖和蛋白质水平无显著影响。
{"title":"The Effects of The Oxytocin Hormone Induction on The Value of The Composition of Etawah Crossbred Goat Milk","authors":"Muhammad Resthu, Dzarnisa Araby, S. Wahyuni","doi":"10.20884/1.JAP.2019.21.3.705","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.3.705","url":null,"abstract":"This study aims to see the extent of influence of oxytocin hormone induction on the nutritional composition of milk in the Etawah Crossbred goat. This research was conducted in December 2018 in Syiah Kuala District, Banda Aceh, Indonesia. The examined parameters were the levels of fat, nonfat dry matter (BKTL), protein content, lactose content and milk density. The research used 18 Etawah goats and oxytocin hormone. A statistical unpaired t test indicated a highly significant influence (P 0.05) in milk, i.e. 8.39%, 3.91% and 3.76%, respectively. In conclusion, hormone oxytocin injection had a highly significant effect on increasing milk fat levels and significantly affected the decrease in milk density but did not affect the level of nonfat dry matter (BKTL), lactose and protein.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"122-128"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47829791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.722
Y. Yendraliza, L. LIa, Jully Handoko, A. Harahap
The research aimed to evaluate the onset of estrus, conception rate, pregnancy rate and duration of estrus in Bali cow, limousine cow and rambon cow after being administered with three different hormones to syncrhronize estrus. A randomized block design with two factors, type of cow and hormone dose, was performed. Fifty-four postpartum cows consisted of the three breeds were administered to a single dose of PGF 2 α (5 ml per cow), a double dose of PGF 2 α (10 ml per cow) and combination of PGF 2 α and hCG (1,500 IU per cow). An analysis of variance showed that different breeds did not associate with the hormone doses and their combination, as evident from the onset of estrus, duration of estrus, conception rates and service per conception. However, different cow breeds showed the same onset of estrus, service per conception and the different onset of estrus and pregnancy rates. On the other hand, different doses of PGF 2 α and its combination with hCG generated different onset of estrus, duration of estrus, and pregnancy rates, but shared common service per conception. In conclusion, Bali cow demonstrated a more appropriate fertility than Limousin cow and Rambon cow. A combination of PGF 2 α and hCG showed the most adequate hormonal treatment to synchronize the estrus compared to single and double doses of PGF 2 α.
{"title":"Estrus Performance and Pregnancy Rate in Types of Local Cows on Different Estrus Synchronization Protocols","authors":"Y. Yendraliza, L. LIa, Jully Handoko, A. Harahap","doi":"10.20884/1.JAP.2019.21.2.722","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.722","url":null,"abstract":"The research aimed to evaluate the onset of estrus, conception rate, pregnancy rate and duration of estrus in Bali cow, limousine cow and rambon cow after being administered with three different hormones to syncrhronize estrus. A randomized block design with two factors, type of cow and hormone dose, was performed. Fifty-four postpartum cows consisted of the three breeds were administered to a single dose of PGF 2 α (5 ml per cow), a double dose of PGF 2 α (10 ml per cow) and combination of PGF 2 α and hCG (1,500 IU per cow). An analysis of variance showed that different breeds did not associate with the hormone doses and their combination, as evident from the onset of estrus, duration of estrus, conception rates and service per conception. However, different cow breeds showed the same onset of estrus, service per conception and the different onset of estrus and pregnancy rates. On the other hand, different doses of PGF 2 α and its combination with hCG generated different onset of estrus, duration of estrus, and pregnancy rates, but shared common service per conception. In conclusion, Bali cow demonstrated a more appropriate fertility than Limousin cow and Rambon cow. A combination of PGF 2 α and hCG showed the most adequate hormonal treatment to synchronize the estrus compared to single and double doses of PGF 2 α.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"71-80"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45866248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.746
J. R. Leke, E. Wantasen, F. Sompie, Femy Hadidjah Elly, Ratna Siahan
The research aimed to determine the characteristics and quality of egg of commercial laying hens fed ration supplemented with garlic ( Allium sativum ) powder. The research used Completely Randomized Design (CRD) with five treatments and four replicates (5 hens each) for a total of 100 brown laying hens strain MB 402. Garlic powder contained 24.62% crude protein, 38.81% fat, and 1.74% crude fiber. The treatments of garlic powder ration were 0, 2, 4, 6, and 8%. The treatments performed were dietary, with R0 = 100% based diet (BD); R1= 98% based diet (BD) + 2% garlic meal (GM); R2= 96% based diet (BD) + 4% GM, R3 = 94% based diet (BD) + 6% GM, R4 = 92% based diet (BD) + 8% GM. The study was conducted during eight (8) weeks. Collected data were quality, weight, shell weight, albumen weight and shell thickness of eggs. Data was analyzed with Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that 8% garlic powder ration increased weight and albumen weight of eggs. There were no significant effect of treatments in yolk weight, shell weight and shell thickness of eggs. Garlic powder supplementation on laying hen ration affected egg weight and albumen weight. The addition of garlic powder on laying hen ration of up to 4% increased egg weight. Albumen weight increased until garlic powder supplementation of up to 8%. It is recommended the use of 8% garlic powder supplementation on lying hen ration without negative effects on egg quality.
{"title":"The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration","authors":"J. R. Leke, E. Wantasen, F. Sompie, Femy Hadidjah Elly, Ratna Siahan","doi":"10.20884/1.JAP.2019.21.2.746","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.746","url":null,"abstract":"The research aimed to determine the characteristics and quality of egg of commercial laying hens fed ration supplemented with garlic ( Allium sativum ) powder. The research used Completely Randomized Design (CRD) with five treatments and four replicates (5 hens each) for a total of 100 brown laying hens strain MB 402. Garlic powder contained 24.62% crude protein, 38.81% fat, and 1.74% crude fiber. The treatments of garlic powder ration were 0, 2, 4, 6, and 8%. The treatments performed were dietary, with R0 = 100% based diet (BD); R1= 98% based diet (BD) + 2% garlic meal (GM); R2= 96% based diet (BD) + 4% GM, R3 = 94% based diet (BD) + 6% GM, R4 = 92% based diet (BD) + 8% GM. The study was conducted during eight (8) weeks. Collected data were quality, weight, shell weight, albumen weight and shell thickness of eggs. Data was analyzed with Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that 8% garlic powder ration increased weight and albumen weight of eggs. There were no significant effect of treatments in yolk weight, shell weight and shell thickness of eggs. Garlic powder supplementation on laying hen ration affected egg weight and albumen weight. The addition of garlic powder on laying hen ration of up to 4% increased egg weight. Albumen weight increased until garlic powder supplementation of up to 8%. It is recommended the use of 8% garlic powder supplementation on lying hen ration without negative effects on egg quality.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"98-103"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49054069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.736
C. V. Lisnahan, O. R. Nahak
The aim of this experiment was to identify the internal organs weight of 6-weeks old native chickens after treatment feed with l-threonine and l-tryptophan supplement. This experimental research used 128 native chickens aged one-week-old in a Completely Randomized Design with four treatments and four replications. The dietary treatments were T0 (control feed), T1 (T0 + 0.35% l-threonine + 0.10% l-tryptophan), T2 (T0 + 0.68% l-threonine + 0.17% l-tryptophan), and T3 (T0 + 1.00% l-threonine + 0.25% l-tryptophan). The variables measured included body weight, liver weight, pancreas weight, gizzard weight, and intestinal length. Statistical analysis showed that l-threonine and l-tryptophan significantly affected body weight, liver weight, pancreas weight, gizzard weight and intestinal length. Supplementing 1.00% l-threonine and 0.25% l- tryptophan to feed contributed to the highest body weight and internal organs weight of native chickens.
{"title":"The Internal Organs Weight of 6-Weeks Old Native Chickens after Supplement Addition With L-threonine and L-tryptophan in the Feed","authors":"C. V. Lisnahan, O. R. Nahak","doi":"10.20884/1.JAP.2019.21.2.736","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.736","url":null,"abstract":"The aim of this experiment was to identify the internal organs weight of 6-weeks old native chickens after treatment feed with l-threonine and l-tryptophan supplement. This experimental research used 128 native chickens aged one-week-old in a Completely Randomized Design with four treatments and four replications. The dietary treatments were T0 (control feed), T1 (T0 + 0.35% l-threonine + 0.10% l-tryptophan), T2 (T0 + 0.68% l-threonine + 0.17% l-tryptophan), and T3 (T0 + 1.00% l-threonine + 0.25% l-tryptophan). The variables measured included body weight, liver weight, pancreas weight, gizzard weight, and intestinal length. Statistical analysis showed that l-threonine and l-tryptophan significantly affected body weight, liver weight, pancreas weight, gizzard weight and intestinal length. Supplementing 1.00% l-threonine and 0.25% l- tryptophan to feed contributed to the highest body weight and internal organs weight of native chickens.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"81-86"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48424264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.763
Munasik Munasik, Bahrun Bahrun, Ihsan Yosinanda Sigar, A. Setyaningrum, C. H. Prayitno
This research investigated the effect of supplementing garlic powder and organic micromineral Cr in feed on rumination time and frequency in Ettawah goat (PE). The research was conducted in Gunung Tugel Farm in Patikraja and the Laboratory of Feed Technology in Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto, Central Java. This study used 18 male PE aged 1-1.5 years and weighed 18.62 – 22.69 kg. The feed consisted of 60% concentrate and 40% forage (field grass). Other materials included drinking water, 250 ppm garlic powder ( Allium sativum ), 1.5 ppm organic chromium mineral and eight CCTV camera. The observed parameters were rumination time and frequency. An in vivo experiment in a Completely Randomised Design (CRD) administered three treatments and six replicates, namely R0: control (basal feed); R1: basal feed + 250 ppm garlic powder; and R2: basal feed + 250 ppm garlic powder + 1.5 ppm organic Cr. The result demonstrated a significantly different effect of garlic powder and organic Cr micromineral supplement on rumination time across treatments, i.e. 404 ± 19.6; 382 ± 19.04 and 351 ± 13.87 min/day, respectively, or 379 min/day on average. Rumination frequency was not significantly different across R0, R1, and R2 namely 360 ± 24.03; 359 ± 30.13 and 342 ± 21.10 times/day, respectively. Conclusively, garlic powder and organic Cr micromineral significantly affected rumination time, but not significantly affected rumination frequency of PE goat.
{"title":"Rumination Time and Frequency of Goat Supplemented with Garlic Powder and Organic Chromium","authors":"Munasik Munasik, Bahrun Bahrun, Ihsan Yosinanda Sigar, A. Setyaningrum, C. H. Prayitno","doi":"10.20884/1.JAP.2019.21.2.763","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.763","url":null,"abstract":"This research investigated the effect of supplementing garlic powder and organic micromineral Cr in feed on rumination time and frequency in Ettawah goat (PE). The research was conducted in Gunung Tugel Farm in Patikraja and the Laboratory of Feed Technology in Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto, Central Java. This study used 18 male PE aged 1-1.5 years and weighed 18.62 – 22.69 kg. The feed consisted of 60% concentrate and 40% forage (field grass). Other materials included drinking water, 250 ppm garlic powder ( Allium sativum ), 1.5 ppm organic chromium mineral and eight CCTV camera. The observed parameters were rumination time and frequency. An in vivo experiment in a Completely Randomised Design (CRD) administered three treatments and six replicates, namely R0: control (basal feed); R1: basal feed + 250 ppm garlic powder; and R2: basal feed + 250 ppm garlic powder + 1.5 ppm organic Cr. The result demonstrated a significantly different effect of garlic powder and organic Cr micromineral supplement on rumination time across treatments, i.e. 404 ± 19.6; 382 ± 19.04 and 351 ± 13.87 min/day, respectively, or 379 min/day on average. Rumination frequency was not significantly different across R0, R1, and R2 namely 360 ± 24.03; 359 ± 30.13 and 342 ± 21.10 times/day, respectively. Conclusively, garlic powder and organic Cr micromineral significantly affected rumination time, but not significantly affected rumination frequency of PE goat.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"87-92"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44956900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.641
Iman Sukirman, E. Sukmawati, S. Rasad, N. Solihati
This study aimed to determine the influence of breed and type of extenders on frozen semen quality of cows at BIB Lembang. The experimental study was conducted in a Factorial Randomized Block Design (RBD) with two factors. The first factor was four cow breeds, i.e. Ongole Cross (PO), Brahman (BR), Simmental (SM) and Limousin (LM), and the second factor was two types of extender, i.e. Skim-Egg Yolk (SKT) and AndroMed® (AND), all repeated four times. The observed variables were percentage of spermatozoa motility and intact plasma membrane (IPM). All data obtained were analyzed using a general linear model (IBM SPSS ver. 23). The results demonstrated an interaction between breed and the type of diluent to motility. Breeds showed significantly different motility but non-significantly different intact plasma membrane (MPU) of semen. The type of diluent did not significantly affect motility and intact plasma membrane (MPU) of the frozen semen. The effect of the breed on BR motility was lower and significantly different from PO, LM and SM. The types of diluent did not significantly affect motility, MPU. The results showed that SKT was lower than AND, it was indicative effect of breed on intact plasma membrane (MPU) PO was lower than BR, LM and SM and the effect of the type of diluent on whole plasma membrane (MPU) AND is lower than SKT. It can be concluded that breed influences the motility of semen. The lowest motility reduction in frozen semen is Brahman cattle by using skim-egg yolk extender.
{"title":"The Influence of Breed and Type of Extender on the Quality of Bull Semen","authors":"Iman Sukirman, E. Sukmawati, S. Rasad, N. Solihati","doi":"10.20884/1.JAP.2019.21.2.641","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.641","url":null,"abstract":"This study aimed to determine the influence of breed and type of extenders on frozen semen quality of cows at BIB Lembang. The experimental study was conducted in a Factorial Randomized Block Design (RBD) with two factors. The first factor was four cow breeds, i.e. Ongole Cross (PO), Brahman (BR), Simmental (SM) and Limousin (LM), and the second factor was two types of extender, i.e. Skim-Egg Yolk (SKT) and AndroMed® (AND), all repeated four times. The observed variables were percentage of spermatozoa motility and intact plasma membrane (IPM). All data obtained were analyzed using a general linear model (IBM SPSS ver. 23). The results demonstrated an interaction between breed and the type of diluent to motility. Breeds showed significantly different motility but non-significantly different intact plasma membrane (MPU) of semen. The type of diluent did not significantly affect motility and intact plasma membrane (MPU) of the frozen semen. The effect of the breed on BR motility was lower and significantly different from PO, LM and SM. The types of diluent did not significantly affect motility, MPU. The results showed that SKT was lower than AND, it was indicative effect of breed on intact plasma membrane (MPU) PO was lower than BR, LM and SM and the effect of the type of diluent on whole plasma membrane (MPU) AND is lower than SKT. It can be concluded that breed influences the motility of semen. The lowest motility reduction in frozen semen is Brahman cattle by using skim-egg yolk extender.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"64-70"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45637147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.756
Y. N. Wakhidati, M. Sugiarto, H. Aunurrohman
Entrepreneurial behavior is a series of actions of business actors to freely combine innovative resources to identify and pursue opportunities. This behavior is influenced by self-efficacy, perceptions of supporting contexts and ability to control attitudes. This study aims to identify the extent of and contributing factors to entrepreneurial behavior of broiler farmers in Banyumas. The data were collected from a survey engaging 60 farmers-members of partnership farming. The data were analyzed using descriptive statistical and correlation analysis. The results showed that the entrepreneurial behavior of farmers was in high category with an average score of 65.45. Farmers have a high category of self-efficacy with an average score of 18.55. Farmers' perceptions of supporting contexts and the ability of farmers to control attitudes are in the medium category with an average of 30.04 and 33.70 respectively. There was a significant relationship between entrepreneurial behavior and self-confidence and perceptions of supporting context, but no significant relationship with the ability to control attitudes. The relationship between entrepreneurial behavior and farmer self-confidence is in the weak category, while the relationship between entrepreneurial behavior and farmers' perceptions of supporting contexts is in the moderate category.
{"title":"Entrepreneur Behavior of Brolier Farmers in Banyumas","authors":"Y. N. Wakhidati, M. Sugiarto, H. Aunurrohman","doi":"10.20884/1.JAP.2019.21.2.756","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.756","url":null,"abstract":"Entrepreneurial behavior is a series of actions of business actors to freely combine innovative resources to identify and pursue opportunities. This behavior is influenced by self-efficacy, perceptions of supporting contexts and ability to control attitudes. This study aims to identify the extent of and contributing factors to entrepreneurial behavior of broiler farmers in Banyumas. The data were collected from a survey engaging 60 farmers-members of partnership farming. The data were analyzed using descriptive statistical and correlation analysis. The results showed that the entrepreneurial behavior of farmers was in high category with an average score of 65.45. Farmers have a high category of self-efficacy with an average score of 18.55. Farmers' perceptions of supporting contexts and the ability of farmers to control attitudes are in the medium category with an average of 30.04 and 33.70 respectively. There was a significant relationship between entrepreneurial behavior and self-confidence and perceptions of supporting context, but no significant relationship with the ability to control attitudes. The relationship between entrepreneurial behavior and farmer self-confidence is in the weak category, while the relationship between entrepreneurial behavior and farmers' perceptions of supporting contexts is in the moderate category.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"104-109"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49379376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.757
Lucie Setiana, M. Sugiarto, O. Djatmiko
Sentul chicken is one of indigenous poultries maintained by most people in Ciamis Regency, West Java Province. This study aimed at determining the influence of socio demographic factors on the income generated from Sentul chicken farming in Ciamis Regency. A survey method was conducted to the members of seven farmer groups institutionally assisted by the Ciamis Regency Government Unit. The descriptive statistics and multiple linear regression analysis were used to describe the profile of respondents and to analyze the influence of socio demographic factors on the income generated from Sentul chicken farming. The results showed that the farmers’ length of education was 11.8 years with 5.8 years experience raising the Sentul chicken while the farm size was averagely 9 heads of chicken. The Sentul chicken farmmaintained in 70 days with semi-intensive production system has generated income ranging from IDR 756,000 to IDR 19,900,000. Farming experience and farm size significantly influenced the income generated from Sentul chicken farming. Increase the farming experience of Sentul chicken farmers and enlarging Sentul chicken farm size with semi-intensive production system may improve the income generated from Sentul chicken farming in Ciamis Regency.
{"title":"Socio Demographic Factors Influencing the Income of Native Chicken Farming in Rural Area of Ciamis Regency","authors":"Lucie Setiana, M. Sugiarto, O. Djatmiko","doi":"10.20884/1.JAP.2019.21.2.757","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.757","url":null,"abstract":"Sentul chicken is one of indigenous poultries maintained by most people in Ciamis Regency, West Java Province. This study aimed at determining the influence of socio demographic factors on the income generated from Sentul chicken farming in Ciamis Regency. A survey method was conducted to the members of seven farmer groups institutionally assisted by the Ciamis Regency Government Unit. The descriptive statistics and multiple linear regression analysis were used to describe the profile of respondents and to analyze the influence of socio demographic factors on the income generated from Sentul chicken farming. The results showed that the farmers’ length of education was 11.8 years with 5.8 years experience raising the Sentul chicken while the farm size was averagely 9 heads of chicken. The Sentul chicken farmmaintained in 70 days with semi-intensive production system has generated income ranging from IDR 756,000 to IDR 19,900,000. Farming experience and farm size significantly influenced the income generated from Sentul chicken farming. Increase the farming experience of Sentul chicken farmers and enlarging Sentul chicken farm size with semi-intensive production system may improve the income generated from Sentul chicken farming in Ciamis Regency.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67590855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-25DOI: 10.20884/1.JAP.2019.21.2.562
N. Umami, N. Isnaini, B. Suhartanto
Abstract. The aimed of this study to determine the effect of adding urea fertilizer (0, 50, and 100 kg/ha) and harvesting time (50, 80 and days) on prussic acid content and production of the brown midrib (BMR) sorghum plants. This study design was completely randomized factorial 3 x 3. The variables measured were prussic acid content, fresh yield, the production of dry matter (DM) and organic matter (OM). The results showed that content of prussic acid increased and highly significant with the addition of urea. The fresh yield of BMR sorghum is highest in the fertilization of 50 kg/ha and at the harvesting time 80 days. The highest DM production at fertilization 0 kg/ha and harvesting time 110 day. OM production of the highest is the addition of fertilizer 0 kg/ ha and at the harvesting time on 80 days. From the results of this study concluded that on harvesting time 80 day sorghum BMR have produces optimum and addition of urea to a level of 100 kg/ha did not affect the content of prussic acid, fresh yield, DM and OM.
{"title":"Content of Prussic Acid and Production of Sorghum Brown Midrib by Adding Urea Fertilizer and Extending Harvesting Time","authors":"N. Umami, N. Isnaini, B. Suhartanto","doi":"10.20884/1.JAP.2019.21.2.562","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.2.562","url":null,"abstract":"Abstract. The aimed of this study to determine the effect of adding urea fertilizer (0, 50, and 100 kg/ha) and harvesting time (50, 80 and days) on prussic acid content and production of the brown midrib (BMR) sorghum plants. This study design was completely randomized factorial 3 x 3. The variables measured were prussic acid content, fresh yield, the production of dry matter (DM) and organic matter (OM). The results showed that content of prussic acid increased and highly significant with the addition of urea. The fresh yield of BMR sorghum is highest in the fertilization of 50 kg/ha and at the harvesting time 80 days. The highest DM production at fertilization 0 kg/ha and harvesting time 110 day. OM production of the highest is the addition of fertilizer 0 kg/ ha and at the harvesting time on 80 days. From the results of this study concluded that on harvesting time 80 day sorghum BMR have produces optimum and addition of urea to a level of 100 kg/ha did not affect the content of prussic acid, fresh yield, DM and OM.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"93-97"},"PeriodicalIF":0.0,"publicationDate":"2020-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46062577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-06DOI: 10.20884/1.JAP.2019.21.1.689
A. Muktiani, Nur Arifah, W. Widiyanto
This research was aimed to determine the effect of supplementation of vegetable oil (corn oil, palm oil and kapok seed oil) on in vitro ruminal fermentability and nutrient digestibility. Experiment design used was Randomized Block Design with four treatments and four replication based on rumen fluid sampling time. The four treatments namely R0 = feed without oil supplementation; R1 = R0 + 5% corn oil; R2 = R0 + 5% palm oil; and R3 = R0 + 5% kapok seed oil. The result showed that supplementation of 5% vegetable oil did not affect (P>0,05) the rumen pH, A/P ratio, and efficiency of energy conversion. The total VFA, acetate, propionate, butyrate, methane and NH 3 was higher (P<0,05) in supplementation of 5% vegetable oil than he control. The population of protozoa, microbial protein, in vitro dry matter digestibility (IVDMD), organic matter digestibility (IVOMD), and crude fiber digestibility (IVCFD) was lower (P<0,05) in supplementation of 5% compared to the control. Population of protozoa decreased until 58,76% for R1; 66,89% for R2; and 43,33% for R3. It can be concluded that supplementation of 5% vegetable oil decreased the population of protozoa, increased the production of VFA and NH 3 . Supplementation of 5% kapok seed oil resulting the highest of total VFA, acetate, propionate, butyrate and NH 3 among other treatments.
{"title":"Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat","authors":"A. Muktiani, Nur Arifah, W. Widiyanto","doi":"10.20884/1.JAP.2019.21.1.689","DOIUrl":"https://doi.org/10.20884/1.JAP.2019.21.1.689","url":null,"abstract":"This research was aimed to determine the effect of supplementation of vegetable oil (corn oil, palm oil and kapok seed oil) on in vitro ruminal fermentability and nutrient digestibility. Experiment design used was Randomized Block Design with four treatments and four replication based on rumen fluid sampling time. The four treatments namely R0 = feed without oil supplementation; R1 = R0 + 5% corn oil; R2 = R0 + 5% palm oil; and R3 = R0 + 5% kapok seed oil. The result showed that supplementation of 5% vegetable oil did not affect (P>0,05) the rumen pH, A/P ratio, and efficiency of energy conversion. The total VFA, acetate, propionate, butyrate, methane and NH 3 was higher (P<0,05) in supplementation of 5% vegetable oil than he control. The population of protozoa, microbial protein, in vitro dry matter digestibility (IVDMD), organic matter digestibility (IVOMD), and crude fiber digestibility (IVCFD) was lower (P<0,05) in supplementation of 5% compared to the control. Population of protozoa decreased until 58,76% for R1; 66,89% for R2; and 43,33% for R3. It can be concluded that supplementation of 5% vegetable oil decreased the population of protozoa, increased the production of VFA and NH 3 . Supplementation of 5% kapok seed oil resulting the highest of total VFA, acetate, propionate, butyrate and NH 3 among other treatments.","PeriodicalId":7887,"journal":{"name":"Animal production","volume":"21 1","pages":"22-29"},"PeriodicalIF":0.0,"publicationDate":"2020-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45370389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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