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Reprogramming of Hepatic Metabolism and Microenvironment in Nonalcoholic Steatohepatitis. 非酒精性脂肪性肝炎的肝脏代谢和微环境重编程。
IF 8.9 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-062220-105200
Liangyou Rui, Jiandie D Lin

Nonalcoholic fatty liver disease (NAFLD), a spectrum of metabolic liver disease associated with obesity, ranges from relatively benign hepatic steatosis to nonalcoholic steatohepatitis (NASH). The latter is characterized by persistent liver injury, inflammation, and liver fibrosis, which collectively increase the risk for end-stage liver diseases such as cirrhosis and hepatocellular carcinoma. Recent work has shed new light on the pathophysiology of NAFLD/NASH, particularly the role of genetic, epigenetic, and dietary factors and metabolic dysfunctions in other tissues in driving excess hepatic fat accumulation and liver injury. In parallel, single-cell RNA sequencing studies have revealed unprecedented details of the molecular nature of liver cell heterogeneity, intrahepatic cross talk, and disease-associated reprogramming of the liver immune and stromal vascular microenvironment. This review covers the recent advances in these areas, the emerging concepts of NASH pathogenesis, and potential new therapeutic opportunities.

非酒精性脂肪性肝病(NAFLD)是一种与肥胖相关的代谢性肝病,范围从相对良性的肝脂肪变性到非酒精性脂肪性肝炎(NASH)。后者的特点是持续肝损伤、炎症和肝纤维化,这些共同增加了肝硬化和肝细胞癌等终末期肝病的风险。最近的研究揭示了NAFLD/NASH的病理生理学,特别是遗传、表观遗传、饮食因素和其他组织代谢功能障碍在驱动肝脏脂肪堆积和肝损伤中的作用。与此同时,单细胞RNA测序研究揭示了肝细胞异质性、肝内串扰以及肝脏免疫和间质血管微环境的疾病相关重编程的分子性质的前所未有的细节。本文综述了这些领域的最新进展、NASH发病机制的新概念以及潜在的新治疗机会。
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引用次数: 15
National Food Intake Assessment: Technologies to Advance Traditional Methods. 国家食物摄入评估:改进传统方法的技术。
IF 8.9 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-062320-110636
Alanna J Moshfegh, Donna G Rhodes, Carrie L Martin

National dietary surveillance produces dietary intake data used for various purposes including development and evaluation of national policies in food and nutrition. Since 2000, What We Eat in America, the dietary component of the National Health and Nutrition Examination Survey, has collected dietary data and reported on the dietary intake of the US population. Continual innovations are required to improve methods of data collection, quality, and relevance. This review article evaluates the strengths and limitations of current and newer methods in national dietary data collection, underscoring the use of technology and emerging technology applications. We offer four objectives for national dietary surveillance that serve as guiding principles in the evaluation. Moving forward, national dietary surveillance must take advantage of new technologies for their potential in enhanced efficiency and objectivity in data operations while continuing to collect accurate dietary information that is standardized, validated, and publicly transparent.

国家膳食监测产生膳食摄入数据,用于各种目的,包括制定和评估国家粮食和营养政策。自2000年以来,我们在美国吃什么,国家健康和营养检查调查的饮食部分,收集了饮食数据并报告了美国人口的饮食摄入量。需要不断创新来改进数据收集、质量和相关性的方法。这篇综述文章评估了国家膳食数据收集中现有方法和新方法的优势和局限性,强调了技术的使用和新兴技术的应用。我们提出了国家膳食监测的四个目标,作为评估的指导原则。展望未来,国家膳食监测必须充分利用新技术在提高数据操作效率和客观性方面的潜力,同时继续收集标准化、经过验证和公开透明的准确膳食信息。
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引用次数: 4
Folic Acid and the Prevention of Birth Defects: 30 Years of Opportunity and Controversies. 叶酸与预防出生缺陷:30年的机遇与争议。
IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-043020-091647
Krista S Crider, Yan Ping Qi, Lorraine F Yeung, Cara T Mai, Lauren Head Zauche, Arick Wang, Kelicia Daniels, Jennifer L Williams

For three decades, the US Public Health Service has recommended that all persons capable of becoming pregnant consume 400 μg/day of folic acid (FA) to prevent neural tube defects (NTDs). The neural tube forms by 28 days after conception. Fortification can be an effective NTD prevention strategy in populations with limited access to folic acid foods and/or supplements. This review describes the status of mandatory FA fortification among countries that fortify (n = 71) and the research describing the impact of those programs on NTD rates (up to 78% reduction), blood folate concentrations [red blood cell folate concentrations increased ∼1.47-fold (95% CI, 1.27, 1.70) following fortification], and other health outcomes. Across settings, high-quality studies such as those with randomized exposures (e.g., randomized controlled trials, Mendelian randomization studies) are needed to elucidate interactions of FA with vitamin B12 as well as expanded biomarker testing.

三十年来,美国公共卫生服务中心一直建议所有能怀孕的人每天摄入400 μg的叶酸(FA),以预防神经管缺陷(NTDs)。神经管在受孕后28天形成。在获得叶酸食物和/或补充剂的机会有限的人群中,强化可能是一种有效的NTD预防策略。这篇综述描述了强制强化叶酸的国家(n = 71)的现状,以及这些项目对NTD率(降低78%)、血叶酸浓度(红细胞叶酸浓度在强化后增加1.47倍(95% CI, 1.27, 1.70)和其他健康结果的影响。在各种情况下,需要进行高质量的研究,如随机暴露研究(例如,随机对照试验,孟德尔随机化研究),以阐明FA与维生素B12的相互作用,并扩大生物标志物测试。
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引用次数: 0
Dietary Fructose and Fructose-Induced Pathologies. 膳食果糖和果糖诱导的病理。
IF 8.9 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-062220-025831
Sunhee Jung, Hosung Bae, Won-Suk Song, Cholsoon Jang

The consumption of fructose as sugar and high-fructose corn syrup has markedly increased during the past several decades. This trend coincides with the exponential rise of metabolic diseases, including obesity, nonalcoholic fatty liver disease, cardiovascular disease, and diabetes. While the biochemical pathways of fructose metabolism were elucidated in the early 1990s, organismal-level fructose metabolism and its whole-body pathophysiological impacts have been only recently investigated. In this review, we discuss the history of fructose consumption, biochemical and molecular pathways involved in fructose metabolism in different organs and gut microbiota, the role of fructose in the pathogenesis of metabolic diseases, and the remaining questions to treat such diseases.

果糖作为糖和高果糖玉米糖浆的消费量在过去几十年中显著增加。与此同时,肥胖、非酒精性脂肪肝、心血管疾病、糖尿病等代谢性疾病也呈指数级增长。虽然果糖代谢的生化途径在20世纪90年代初就被阐明,但生物体水平的果糖代谢及其全身病理生理影响直到最近才被研究。在本文中,我们讨论了果糖消耗的历史,不同器官和肠道微生物群中果糖代谢的生化和分子途径,果糖在代谢性疾病发病机制中的作用,以及治疗这类疾病的剩余问题。
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引用次数: 17
Advancing Health Equity Efforts to Reduce Obesity: Changing the Course. 促进健康公平,减少肥胖:改变路线。
IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-08-22 Epub Date: 2022-04-13 DOI: 10.1146/annurev-nutr-092021-050805
Shiriki K Kumanyika

Population-based solutions are needed to stabilize and then reverse the continued upward trends in obesity prevalence in the US population and worldwide. This review focuses on the related, urgent issue of disparities in obesity prevalence affecting US racial/ethnic minority and other socially marginalized populations. The review provides background on these disparities from a health equity perspective and highlights evidence of progress in equity-focused obesity efforts. Five recommendations for advancing equity efforts are offered as potential approaches to build on progress to date: (a) give equity issues higher priority, (b) adopt a health equity lens, (c) strengthen approaches by using health equity frameworks, (d) broaden the types of policies considered, and (e) emphasize implementation science concepts and tools. Potential challenges and opportunities are identified, including the prospect of longer-term, transformative solutions that integrate global and national initiatives to address obesity, undernutrition, and climate change.

要稳定并扭转美国乃至全球肥胖症患病率持续上升的趋势,就必须采取以人口为基础的解决方案。本综述重点关注影响美国少数种族/族裔和其他社会边缘人群的肥胖患病率差异这一相关的紧迫问题。综述从健康公平的角度介绍了这些差异的背景,并重点介绍了以公平为重点的肥胖症防治工作所取得的进展。为推进公平工作提出了五项建议,作为在迄今取得的进展基础上再接再厉的潜在方法:(a) 给予公平问题更高的优先级,(b) 采用健康公平视角,(c) 通过使用健康公平框架加强方法,(d) 扩大考虑的政策类型,(e) 强调实施科学概念和工具。确定了潜在的挑战和机遇,包括整合全球和国家倡议以解决肥胖、营养不良和气候变化问题的长期、变革性解决方案的前景。
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引用次数: 0
A Female Career in Research. 研究中的女性职业生涯。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-08-22 Epub Date: 2022-04-01 DOI: 10.1146/annurev-nutr-062220-103411
Katherine M Flegal

After a long career at the National Center for Health Statistics, I retired and joined the Stanford Prevention Research Center as an unpaid associate. I was once described by a former US Food and Drug Administration commissioner as "one of the great epidemiologists." The chair of the Harvard nutrition department, speaking on National Public Radio, once described my research as "rubbish." Both may be exaggerations. Here I address some of the events that led to these contrasting descriptions. I also address the extent to which the so-called Matilda effect may have influenced my career. Are women in science on an equal footing with men? The Matilda effect suggests not. Unlike the Matthew effect for scientists, whereby those of higher prestige accrue a disproportionate share of recognition and rewards, the Matilda effect proposes that women scientists are systematically undervalued and underrecognized. I could never get a faculty job and was often treated like an underling. Nonetheless I persevered to publish highly cited research on several high-profile and sometimes controversial topics. Though overt sexism in science and workplaces has diminished over the course of my career, progress toward eliminating unconscious bias has been slower. The Matthew and Matilda effects are still powerful forces that distort incentives and rewards in science.

在国家卫生统计中心工作了很长一段时间后,我退休了,加入了斯坦福预防研究中心,成为一名无薪助理。一位前美国食品和药物管理局局长曾将我描述为“伟大的流行病学家之一”。哈佛大学营养系主任曾在国家公共广播电台上称我的研究是“垃圾”。两者都可能是夸大其词。在这里,我讲述了导致这些对比描述的一些事件。我还谈到了所谓的玛蒂尔达效应可能在多大程度上影响了我的职业生涯。女性在科学领域与男性处于平等地位吗?玛蒂尔达效应表明并非如此。与科学家的马太效应不同,在马太效应中,声望较高的科学家获得了不成比例的认可和奖励,而玛蒂尔达效应则认为女性科学家被系统地低估和低估。我永远找不到一份教员的工作,经常被当作下属对待。尽管如此,我还是坚持发表了一些备受关注、有时甚至有争议的主题的高引用研究。尽管在我的职业生涯中,科学和工作场所中公开的性别歧视已经减少,但消除无意识偏见的进展较慢。马太和玛蒂尔达效应仍然是扭曲科学激励和奖励的强大力量。《营养年度评论》第42卷预计最终在线出版日期为2022年8月。请参阅http://www.annualreviews.org/page/journal/pubdates用于修订估算。
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引用次数: 0
Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life. 婴儿、虫子和屏障:早期生活中肠道屏障功能的饮食调节。
IF 8.9 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-06-13 DOI: 10.1146/annurev-nutr-122221-103916
J. Wells, Yifan Gao, N. de Groot, M. Vonk, L. Ulfman, R. V. van Neerven
The intestinal barrier is essential in early life to prevent infection, inflammation, and food allergies. It consists of microbiota, a mucus layer, an epithelial layer, and the immune system. Microbial metabolites, the mucus, antimicrobial peptides, and secretory immunoglobulin A (sIgA) protect the intestinal mucosa against infection. The complex interplay between these functionalities of the intestinal barrier is crucial in early life by supporting homeostasis, development of the intestinal immune system, and long-term gut health. Exclusive breastfeeding is highly recommended during the first 6 months. When breastfeeding is not possible, milk-based infant formulas are the only safe alternative. Breast milk contains many bioactive components that help to establish the intestinal microbiota and influence the development of the intestinal epithelium and the immune system. Importantly, breastfeeding lowers the risk for intestinal and respiratory tract infections. Here we review all aspects of intestinal barrier function and the nutritional components that impact its functionality in early life, such as micronutrients, bioactive milk proteins, milk lipids, and human milk oligosaccharides. These components are present in breast milk and can be added to milk-based infant formulas to support gut health and immunity. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.
在生命早期,肠道屏障对预防感染、炎症和食物过敏至关重要。它由微生物群、黏液层、上皮层和免疫系统组成。微生物代谢物、黏液、抗菌肽和分泌性免疫球蛋白A (sIgA)保护肠黏膜免受感染。肠道屏障这些功能之间复杂的相互作用在生命早期至关重要,它支持体内平衡、肠道免疫系统的发育和长期肠道健康。强烈建议在头6个月纯母乳喂养。当母乳喂养不可能时,基于牛奶的婴儿配方奶粉是唯一安全的选择。母乳含有许多生物活性成分,有助于建立肠道微生物群,影响肠上皮和免疫系统的发育。重要的是,母乳喂养可以降低肠道和呼吸道感染的风险。在这里,我们回顾了肠道屏障功能的各个方面,以及在生命早期影响其功能的营养成分,如微量营养素、生物活性乳蛋白、乳脂和人乳低聚糖。这些成分存在于母乳中,可以添加到以牛奶为基础的婴儿配方奶粉中,以支持肠道健康和免疫力。预计《营养年度评论》第42卷的最终在线出版日期为2022年8月。修订后的估计数请参阅http://www.annualreviews.org/page/journal/pubdates。
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引用次数: 8
Dietary Selenium Across Species. 不同物种的膳食硒。
IF 8.9 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-06-09 DOI: 10.1146/annurev-nutr-062320-121834
X. Lei, G. Combs, R. Sunde, J. Caton, J. Arthington, M. Vatamaniuk
This review traces the discoveries that led to the recognition of selenium (Se) as an essential nutrient and discusses Se-responsive diseases in animals and humans in the context of current understanding of the molecular mechanisms of their pathogeneses. The article includes a comprehensive analysis of dietary sources, nutritional utilization, metabolic functions, and dietary requirements of Se across various species. We also compare the function and regulation of selenogenomes and selenoproteomes among rodents, food animals, and humans. The review addresses the metabolic impacts of high dietary Se intakes in different species and recent revelations of Se-metabolites, means of increasing Se status, and the recycling of Se in food systems and ecosystems. Finally, research needs are identified for supporting basic science and practical applications of dietary Se in food, nutrition, and health across species. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.
这篇综述追溯了导致硒(Se)被认为是一种必需营养素的发现,并在目前对其病因分子机制的理解的背景下讨论了动物和人类的硒反应性疾病。本文对不同物种硒的膳食来源、营养利用、代谢功能和膳食需求进行了全面分析。我们还比较了啮齿类动物、食用动物和人类中硒基因组和硒蛋白酶的功能和调节。综述了不同物种高膳食硒摄入量对代谢的影响,以及硒代谢产物的最新发现、提高硒含量的方法以及硒在食品系统和生态系统中的回收利用。最后,确定了支持膳食硒在食品、营养和跨物种健康中的基础科学和实际应用的研究需求。《营养年度评论》第42卷预计最终在线出版日期为2022年8月。请参阅http://www.annualreviews.org/page/journal/pubdates用于修订估算。
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引用次数: 17
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets. 食品加工和饮食行为在促进健康和可持续饮食中的重要性。
IF 8.9 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-06-07 DOI: 10.1146/annurev-nutr-062220-030123
C. Forde, E. Decker
Numerous association studies and findings from a controlled feeding trial have led to the suggestion that "processed" foods are bad for health. Processing technologies and food formulation are essential for food preservation and provide access to safe, nutritious, affordable, appealing and sustainable foods for millions globally. However, food processing at any level can also cause negative health consequences that result from thermal destruction of vitamins; formation of toxins such as acrylamide; or excessive intakes of salt, sugar, and fat. Research on ultraprocessed foods centers on food composition and formulation. In addition, many modern food formulations can have poor nutritional quality and higher energy density. We outline the role of processing in the provision of a safe and secure food supply and explore the characteristics of processed foods that promote greater energy intake. Despite the potential for negative health effects, food processing and formulation represent an opportunity to apply the latest developments in technology and ingredient innovation to improve the food supply by creating foods that decrease the risk of overeating. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.
大量的关联研究和对照喂养试验的结果表明,“加工”食品对健康有害。加工技术和食品配方对食品保存至关重要,并为全球数百万人提供安全、营养、负担得起、有吸引力和可持续的食品。然而,任何水平的食品加工也会因维生素的热破坏而对健康造成负面影响;丙烯酰胺等毒素的形成;或过量摄入盐、糖和脂肪。超加工食品的研究主要集中在食品成分和配方上。此外,许多现代食品配方的营养质量较差,能量密度较高。我们概述了加工在提供安全可靠的食品供应中的作用,并探讨了促进更多能量摄入的加工食品的特征。尽管有可能对健康产生负面影响,但食品加工和配方提供了一个机会,可以应用技术和配料创新的最新发展,通过生产降低暴饮暴食风险的食品来改善食品供应。《营养年度评论》第42卷预计最终在线出版日期为2022年8月。请参阅http://www.annualreviews.org/page/journal/pubdates用于修订估算。
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引用次数: 14
Nutritional and Metabolic Control of Ferroptosis. 铁下垂的营养与代谢控制。
IF 8.9 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2022-06-01 DOI: 10.1146/annurev-nutr-062320-114541
Eikan Mishima, M. Conrad
Ferroptosis is a type of regulated cell death characterized by an excessive lipid peroxidation of cellular membranes caused by the disruption of the antioxidant defense system and/or an imbalanced cellular metabolism. Ferroptosis differentiates from other forms of regulated cell death in that several metabolic pathways and nutritional aspects, including endogenous antioxidants (such as coenzyme Q10, vitamin E, and di/tetrahydrobiopterin), iron handling, energy sensing, selenium utilization, amino acids, and fatty acids, directly regulate the cells' sensitivity to lipid peroxidation and ferroptosis. As hallmarks of ferroptosis have been documented in a variety of diseases, including neurodegeneration, acute organ injury, and therapy-resistant tumors, the modulation of ferroptosis using pharmacological tools or by metabolic reprogramming holds great potential for the treatment of ferroptosis-associated diseases and cancer therapy. Hence, this review focuses on the regulation of ferroptosis by metabolic and nutritional cues and discusses the potential of nutritional interventions for therapy by targeting ferroptosis. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.
脱铁症是一种调节性细胞死亡,其特征是抗氧化防御系统破坏和/或细胞代谢失衡导致细胞膜脂质过氧化过度。脱铁症与其他形式的调节性细胞死亡的不同之处在于,几种代谢途径和营养方面,包括内源性抗氧化剂(如辅酶Q10、维生素E和二/四氢生物蝶呤)、铁处理、能量传感、硒利用、氨基酸和脂肪酸,直接调节细胞对脂质过氧化和脱铁症的敏感性。由于脱铁症的特征已被记录在多种疾病中,包括神经退行性变、急性器官损伤和耐治疗肿瘤,使用药理学工具或代谢重编程调节脱铁症在治疗脱铁症相关疾病和癌症治疗中具有巨大潜力。因此,这篇综述的重点是代谢和营养线索对脱铁性贫血的调节,并讨论了通过靶向脱铁性肾病进行营养干预治疗的潜力。《营养年度评论》第42卷预计最终在线出版日期为2022年8月。请参阅http://www.annualreviews.org/page/journal/pubdates用于修订估算。
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引用次数: 21
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Annual review of nutrition
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