首页 > 最新文献

Annual review of nutrition最新文献

英文 中文
The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets. 营养素声明和营养与健康声明对改善居民膳食的潜在效果。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI: 10.1146/annurev-nutr-011224-054913
Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise evidence on the effectiveness of nutrient declarations and nutrition and health claims on diet-related outcomes. The search spanned 11 academic databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation) and vote counting. Data were available from 170 studies. Randomized controlled trials (RCTs) suggest that nutrient declarations likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty) and may have improved the healthfulness of choices (low certainty) versus no label. RCT evidence also suggests that claims likely increased consumer perceptions of food healthfulness and increased choice and purchases of labeled foods (both moderate certainty), irrespective of nutritional quality. To improve label understanding and avoid misinterpretation, nutrient declarations may incorporate interpretive elements and claims can apply disqualifying conditions for their usage, on the basis of overall nutritional quality.

营养标签可以帮助人们做出购买决策并促进重新制定配方,从而支持更健康的饮食。本系统性文献综述采用 Cochrane 方法,综合评估了营养素声明和营养与健康声明对饮食相关结果的有效性证据。从开始到 2022 年 7 月,共检索了 11 个学术数据库。采用 GRADE(建议、评估、发展和评价分级)和计票法对证据进行了综合。170 项研究提供了数据。随机对照试验(RCT)表明,与无标签相比,营养素声明可能会提高消费者对食品营养质量/含量的了解(中等确定性),并可能提高选择的健康性(低确定性)。研究性试验证据还表明,无论营养质量如何,声明可能会提高消费者对食品健康的认识,并增加对有标签食品的选择和购买(两者的确定性均为中等)。为了提高对标签的理解并避免误读,营养素声明可以纳入解释性要素,声称可以根据整体营养质量对其使用条件进行限制。
{"title":"The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets.","authors":"Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew","doi":"10.1146/annurev-nutr-011224-054913","DOIUrl":"10.1146/annurev-nutr-011224-054913","url":null,"abstract":"<p><p>Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise evidence on the effectiveness of nutrient declarations and nutrition and health claims on diet-related outcomes. The search spanned 11 academic databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation) and vote counting. Data were available from 170 studies. Randomized controlled trials (RCTs) suggest that nutrient declarations likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty) and may have improved the healthfulness of choices (low certainty) versus no label. RCT evidence also suggests that claims likely increased consumer perceptions of food healthfulness and increased choice and purchases of labeled foods (both moderate certainty), irrespective of nutritional quality. To improve label understanding and avoid misinterpretation, nutrient declarations may incorporate interpretive elements and claims can apply disqualifying conditions for their usage, on the basis of overall nutritional quality.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"441-470"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141299802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multilevel Interventions Targeting Obesity: State of the Science and Future Directions. 针对肥胖症的多层次干预:科学现状与未来方向》。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI: 10.1146/annurev-nutr-122123-020340
Rebecca A Seguin-Fowler, Meredith L Graham, Margaret Demment, Alexandra L MacMillan Uribe, Chad D Rethorst, Jacob Szeszulski

A seminal report, released in 2001 by the Institute of Medicine, spurred research on the design, implementation, and evaluation of multilevel interventions targeting obesity and related behaviors. By addressing social and environmental factors that support positive health behavior change, interventions that include multiple levels of influence (e.g., individual, social, structural) aim to bolster effectiveness and, ultimately, public health impact. With more than 20 years of multilevel obesity intervention research to draw from, this review was informed by published reviews (n = 51) and identified intervention trials (n = 103), inclusive of all ages and countries, to elucidate key learnings about the state of the science. This review provides a critical appraisal of the scientific literature related to multilevel obesity interventions and includes a description of their effectiveness on adiposity outcomes and prominent characteristics (e.g., population, setting, levels). Key objectives for future research are recommended to advance innovations to improve population health and reduce obesity.

2001 年,美国医学研究所发布了一份开创性报告,推动了针对肥胖及相关行为的多层次干预措施的设计、实施和评估研究。通过解决支持积极健康行为改变的社会和环境因素,包括多层次影响(如个人、社会、结构)的干预措施旨在提高有效性,并最终提高对公共健康的影响。多层次肥胖干预研究已有 20 多年的历史,本综述参考了已发表的综述(n = 51)和已确定的干预试验(n = 103),包括所有年龄段和国家,以阐明有关科学现状的关键知识。本综述对与多层次肥胖干预相关的科学文献进行了批判性评估,包括对其对肥胖结果的有效性和突出特征(如人群、环境、水平)的描述。建议了未来研究的主要目标,以推进创新,改善人口健康,减少肥胖。
{"title":"Multilevel Interventions Targeting Obesity: State of the Science and Future Directions.","authors":"Rebecca A Seguin-Fowler, Meredith L Graham, Margaret Demment, Alexandra L MacMillan Uribe, Chad D Rethorst, Jacob Szeszulski","doi":"10.1146/annurev-nutr-122123-020340","DOIUrl":"10.1146/annurev-nutr-122123-020340","url":null,"abstract":"<p><p>A seminal report, released in 2001 by the Institute of Medicine, spurred research on the design, implementation, and evaluation of multilevel interventions targeting obesity and related behaviors. By addressing social and environmental factors that support positive health behavior change, interventions that include multiple levels of influence (e.g., individual, social, structural) aim to bolster effectiveness and, ultimately, public health impact. With more than 20 years of multilevel obesity intervention research to draw from, this review was informed by published reviews (<i>n</i> = 51) and identified intervention trials (<i>n</i> = 103), inclusive of all ages and countries, to elucidate key learnings about the state of the science. This review provides a critical appraisal of the scientific literature related to multilevel obesity interventions and includes a description of their effectiveness on adiposity outcomes and prominent characteristics (e.g., population, setting, levels). Key objectives for future research are recommended to advance innovations to improve population health and reduce obesity.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"357-381"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141417492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adverse Food Reactions: Physiological and Ecological Perspectives. 食物不良反应:生理学和生态学视角。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI: 10.1146/annurev-nutr-061021-022909
Lisa L Korn, Vassily I Kutyavin, Nathaniel D Bachtel, Ruslan Medzhitov

While food is essential for survival, it can also cause a variety of harmful effects, ranging from intolerance to specific nutrients to celiac disease and food allergies. In addition to nutrients, foods contain myriads of substances that can have either beneficial or detrimental effects on the animals consuming them. Consequently, all animals evolved defense mechanisms that protect them from harmful food components. These "antitoxin" defenses have some parallels with antimicrobial defenses and operate at a cost to the animal's fitness. These costs outweigh benefits when defense responses are exaggerated or mistargeted, resulting in adverse reactions to foods. Additionally, pathological effects of foods can stem from insufficient defenses, due to unabated toxicity of harmful food components. We discuss the structure of antitoxin defenses and how their failures can lead to a variety of adverse food reactions.

虽然食物是生存的必需品,但它也可能造成各种有害影响,从对特定营养素的不耐受到乳糜泻和食物过敏。除营养成分外,食物中还含有大量物质,这些物质对食用动物既可能产生有益影响,也可能产生有害影响。因此,所有动物都进化出了保护自己免受有害食物成分伤害的防御机制。这些 "抗毒素 "防御机制与抗微生物防御机制有一些相似之处,其运作需要动物付出一定的代价。当防御反应被夸大或目标错误,导致对食物产生不良反应时,这些代价就会得不偿失。此外,由于有害食物成分的毒性有增无减,防御能力不足也会导致食物产生病理效应。我们将讨论抗毒素防御系统的结构,以及它们的失效如何导致各种不良食物反应。
{"title":"Adverse Food Reactions: Physiological and Ecological Perspectives.","authors":"Lisa L Korn, Vassily I Kutyavin, Nathaniel D Bachtel, Ruslan Medzhitov","doi":"10.1146/annurev-nutr-061021-022909","DOIUrl":"10.1146/annurev-nutr-061021-022909","url":null,"abstract":"<p><p>While food is essential for survival, it can also cause a variety of harmful effects, ranging from intolerance to specific nutrients to celiac disease and food allergies. In addition to nutrients, foods contain myriads of substances that can have either beneficial or detrimental effects on the animals consuming them. Consequently, all animals evolved defense mechanisms that protect them from harmful food components. These \"antitoxin\" defenses have some parallels with antimicrobial defenses and operate at a cost to the animal's fitness. These costs outweigh benefits when defense responses are exaggerated or mistargeted, resulting in adverse reactions to foods. Additionally, pathological effects of foods can stem from insufficient defenses, due to unabated toxicity of harmful food components. We discuss the structure of antitoxin defenses and how their failures can lead to a variety of adverse food reactions.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"155-178"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12372117/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140896893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Decoding the Foodome: Molecular Networks Connecting Diet and Health. 解码食物组:连接饮食与健康的分子网络。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 DOI: 10.1146/annurev-nutr-062322-030557
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo

Diet, a modifiable risk factor, plays a pivotal role in most diseases, from cardiovascular disease to type 2 diabetes mellitus, cancer, and obesity. However, our understanding of the mechanistic role of the chemical compounds found in food remains incomplete. In this review, we explore the "dark matter" of nutrition, going beyond the macro- and micronutrients documented by national databases to unveil the exceptional chemical diversity of food composition. We also discuss the need to explore the impact of each compound in the presence of associated chemicals and relevant food sources and describe the tools that will allow us to do so. Finally, we discuss the role of network medicine in understanding the mechanism of action of each food molecule. Overall, we illustrate the important role of network science and artificial intelligence in our ability to reveal nutrition's multifaceted role in health and disease.

饮食作为一种可改变的风险因素,在从心血管疾病到 2 型糖尿病、癌症和肥胖症等大多数疾病中发挥着关键作用。然而,我们对食物中的化学物质的机理作用的了解仍不全面。在这篇综述中,我们探讨了营养的 "暗物质",超越了国家数据库记录的宏量和微量营养素,揭示了食物成分中特殊的化学多样性。我们还讨论了在存在相关化学物质和相关食物来源的情况下探索每种化合物的影响的必要性,并介绍了使我们能够做到这一点的工具。最后,我们讨论了网络医学在了解每种食物分子作用机制方面的作用。总之,我们说明了网络科学和人工智能在我们揭示营养对健康和疾病的多方面作用中的重要作用。
{"title":"Decoding the Foodome: Molecular Networks Connecting Diet and Health.","authors":"Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo","doi":"10.1146/annurev-nutr-062322-030557","DOIUrl":"10.1146/annurev-nutr-062322-030557","url":null,"abstract":"<p><p>Diet, a modifiable risk factor, plays a pivotal role in most diseases, from cardiovascular disease to type 2 diabetes mellitus, cancer, and obesity. However, our understanding of the mechanistic role of the chemical compounds found in food remains incomplete. In this review, we explore the \"dark matter\" of nutrition, going beyond the macro- and micronutrients documented by national databases to unveil the exceptional chemical diversity of food composition. We also discuss the need to explore the impact of each compound in the presence of associated chemicals and relevant food sources and describe the tools that will allow us to do so. Finally, we discuss the role of network medicine in understanding the mechanism of action of each food molecule. Overall, we illustrate the important role of network science and artificial intelligence in our ability to reveal nutrition's multifaceted role in health and disease.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"44 1","pages":"257-288"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11610447/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142103728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contemporary Perioperative Nutritional Care. 当代围手术期营养护理。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 DOI: 10.1146/annurev-nutr-062222-021228
Olle Ljungqvist, Arved Weimann, Marta Sandini, Gabriele Baldini, Luca Gianotti

Over the last decades, surgical complication rates have fallen drastically. With the introduction of new surgical techniques coupled with specific evidence-based perioperative care protocols, patients today run half the risk of complications compared with traditional care. Many patients who in previous years needed weeks of hospital care now recover and can leave in days. These remarkable improvements are achieved by using nutritional stress-reducing care elements for the surgical patient that reduce metabolic stress and allow for the return of gut function. This new approach to nutritional care and how it is delivered as an integral part of enhancing recovery after surgery are outlined in this review. We also summarize the new and increased understanding of the effects of the routes of delivering nutrition and the role of the gut, as well as the current recommendations for artificial nutritional support.

在过去的几十年里,手术并发症的发生率急剧下降。随着新手术技术的引入和以证据为基础的特定围手术期护理方案的实施,如今患者发生并发症的风险比传统护理方式降低了一半。许多患者在过去需要数周的住院治疗,而现在几天就能康复出院。这些明显的改善是通过对手术患者使用营养减压护理元素实现的,这些元素可以减少代谢压力,使肠道功能得以恢复。本综述概述了这种新的营养护理方法,以及如何将其作为促进术后恢复的一个组成部分。我们还总结了对营养输送途径的影响和肠道作用的新认识和进一步了解,以及目前对人工营养支持的建议。
{"title":"Contemporary Perioperative Nutritional Care.","authors":"Olle Ljungqvist, Arved Weimann, Marta Sandini, Gabriele Baldini, Luca Gianotti","doi":"10.1146/annurev-nutr-062222-021228","DOIUrl":"10.1146/annurev-nutr-062222-021228","url":null,"abstract":"<p><p>Over the last decades, surgical complication rates have fallen drastically. With the introduction of new surgical techniques coupled with specific evidence-based perioperative care protocols, patients today run half the risk of complications compared with traditional care. Many patients who in previous years needed weeks of hospital care now recover and can leave in days. These remarkable improvements are achieved by using nutritional stress-reducing care elements for the surgical patient that reduce metabolic stress and allow for the return of gut function. This new approach to nutritional care and how it is delivered as an integral part of enhancing recovery after surgery are outlined in this review. We also summarize the new and increased understanding of the effects of the routes of delivering nutrition and the role of the gut, as well as the current recommendations for artificial nutritional support.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"44 1","pages":"231-255"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142103645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets. 包装前营养标签对改善居民膳食的潜在效果。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI: 10.1146/annurev-nutr-011224-030917
Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew

Nutrition labeling on the front of food packages can support more healthful purchase decisions and encourage favorable reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise the evidence on the effectiveness of front-of-pack labeling (FOPL) on diet-related outcomes and food reformulation to inform policy recommendations. The search was conducted on 11 academic and gray literature databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation), vote counting, and meta-analyses, where appropriate. Overall, 221 articles were included in the review. The randomized controlled trial evidence suggested that, compared with when no FOPL was present, FOPL likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty of evidence), and the healthfulness of food choices (moderate certainty) and purchases (moderate certainty). Interpretive FOPL had a greater effect on these outcomes compared with noninterpretive systems (moderate certainty). There was inconsistency in the best-performing interpretive FOPL system.

食品包装正面的营养标签可以帮助人们做出更健康的购买决定,并鼓励人们重新配制食品。本系统性文献综述采用 Cochrane 方法,综合评估了包装正面标签(FOPL)对饮食相关结果和食品重新配制的有效性证据,为政策建议提供参考。从开始到 2022 年 7 月,在 11 个学术和灰色文献数据库中进行了检索。在适当的情况下,使用 GRADE(建议、评估、发展和评价分级)、计票和荟萃分析对证据进行了综合。共有 221 篇文章被纳入综述。随机对照试验的证据表明,与没有食品OPL的情况相比,食品OPL有可能提高消费者对食品营养质量/含量的理解(中等程度的证据确定性),以及对食品选择(中等程度的确定性)和购买(中等程度的确定性)的健康性的理解。与非解释性系统相比,解释性食品OPL对这些结果的影响更大(中等确定性)。表现最佳的解释性 FOPL 系统存在不一致性。
{"title":"The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets.","authors":"Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew","doi":"10.1146/annurev-nutr-011224-030917","DOIUrl":"10.1146/annurev-nutr-011224-030917","url":null,"abstract":"<p><p>Nutrition labeling on the front of food packages can support more healthful purchase decisions and encourage favorable reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise the evidence on the effectiveness of front-of-pack labeling (FOPL) on diet-related outcomes and food reformulation to inform policy recommendations. The search was conducted on 11 academic and gray literature databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation), vote counting, and meta-analyses, where appropriate. Overall, 221 articles were included in the review. The randomized controlled trial evidence suggested that, compared with when no FOPL was present, FOPL likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty of evidence), and the healthfulness of food choices (moderate certainty) and purchases (moderate certainty). Interpretive FOPL had a greater effect on these outcomes compared with noninterpretive systems (moderate certainty). There was inconsistency in the best-performing interpretive FOPL system.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"405-440"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141299801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Energy Expenditure in Humans: Principles, Methods, and Changes Throughout the Life Course. 人类的能量消耗:人体能量消耗:原理、方法和整个生命过程中的变化》。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI: 10.1146/annurev-nutr-062122-031443
Rodrigo Fernández-Verdejo, Guillermo Sanchez-Delgado, Eric Ravussin

Humans require energy to sustain their daily activities throughout their lives. This narrative review aims to (a) summarize principles and methods for studying human energy expenditure, (b) discuss the main determinants of energy expenditure, and (c) discuss the changes in energy expenditure throughout the human life course. Total daily energy expenditure is mainly composed of resting energy expenditure, physical activity energy expenditure, and the thermic effect of food. Total daily energy expenditure and its components are estimated using variations of the indirect calorimetry method. The relative contributions of organs and tissues determine the energy expenditure under different physiological conditions. Evidence shows that energy expenditure varies along the human life course, at least in part due to changes in body composition, the mass and specific metabolic rates of organs and tissues, and levels of physical activity. This information is crucial to estimate human energy requirements for maintaining health throughout the life course.

人的一生都需要能量来维持日常活动。本综述旨在(a)总结研究人类能量消耗的原则和方法,(b)讨论决定能量消耗的主要因素,以及(c)讨论人类一生中能量消耗的变化。每日总能量消耗主要由静息能量消耗、体力活动能量消耗和食物的热效应组成。每天的总能量消耗及其组成部分是通过不同的间接热量测定法估算出来的。器官和组织的相对贡献决定了不同生理条件下的能量消耗。有证据表明,能量消耗在人的一生中会发生变化,至少部分原因是身体成分、器官和组织的质量和特定代谢率以及体力活动水平发生了变化。这些信息对于估算人在一生中保持健康所需的能量至关重要。
{"title":"Energy Expenditure in Humans: Principles, Methods, and Changes Throughout the Life Course.","authors":"Rodrigo Fernández-Verdejo, Guillermo Sanchez-Delgado, Eric Ravussin","doi":"10.1146/annurev-nutr-062122-031443","DOIUrl":"10.1146/annurev-nutr-062122-031443","url":null,"abstract":"<p><p>Humans require energy to sustain their daily activities throughout their lives. This narrative review aims to (<i>a</i>) summarize principles and methods for studying human energy expenditure, (<i>b</i>) discuss the main determinants of energy expenditure, and (<i>c</i>) discuss the changes in energy expenditure throughout the human life course. Total daily energy expenditure is mainly composed of resting energy expenditure, physical activity energy expenditure, and the thermic effect of food. Total daily energy expenditure and its components are estimated using variations of the indirect calorimetry method. The relative contributions of organs and tissues determine the energy expenditure under different physiological conditions. Evidence shows that energy expenditure varies along the human life course, at least in part due to changes in body composition, the mass and specific metabolic rates of organs and tissues, and levels of physical activity. This information is crucial to estimate human energy requirements for maintaining health throughout the life course.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"51-76"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140955884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multiomics: Functional Molecular Biomarkers of Micronutrients for Public Health Application. 多组学:应用于公共卫生的微量营养素功能性分子生物标记。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 DOI: 10.1146/annurev-nutr-062322-022751
Lindsay H Allen, Michael Fenech, Marcia A LeVatte, Keith P West, David S Wishart

Adequate micronutrient intake and status are global public health goals. Vitamin and mineral deficiencies are widespread and known to impair health and survival across the life stages. However, knowledge of molecular effects, metabolic pathways, biological responses to variation in micronutrient nutriture, and abilities to assess populations for micronutrient deficiencies and their pathology remain lacking. Rapidly evolving methodological capabilities in genomics, epigenomics, proteomics, and metabolomics offer unparalleled opportunities for the nutrition research community to link micronutrient exposure to cellular health; discover new, arguably essential micronutrients of microbial origin; and integrate methods of molecular biology, epidemiology, and intervention trials to develop novel approaches to assess and prevent micronutrient deficiencies in populations. In this review article, we offer new terminology to specify nutritional application of multiomic approaches and encourage collaboration across the basic to public health sciences to advance micronutrient deficiency prevention.

充足的微量营养素摄入量和状况是全球公共卫生的目标。众所周知,维生素和矿物质缺乏症普遍存在,会损害人一生中各个阶段的健康和生存。然而,人们对微量营养素营养成分的分子效应、代谢途径、生物反应以及评估人群微量营养素缺乏症及其病理学的能力仍然缺乏了解。基因组学、表观基因组学、蛋白质组学和代谢组学方法能力的迅速发展为营养研究界提供了无与伦比的机会,使他们能够将微量营养素暴露与细胞健康联系起来;发现新的、可以说是必需的微生物来源的微量营养素;整合分子生物学、流行病学和干预试验方法,开发新的方法来评估和预防人群中的微量营养素缺乏症。在这篇综述文章中,我们提供了新的术语来说明多组学方法在营养学上的应用,并鼓励从基础科学到公共卫生科学的合作,以推进微量营养素缺乏症的预防工作。
{"title":"Multiomics: Functional Molecular Biomarkers of Micronutrients for Public Health Application.","authors":"Lindsay H Allen, Michael Fenech, Marcia A LeVatte, Keith P West, David S Wishart","doi":"10.1146/annurev-nutr-062322-022751","DOIUrl":"10.1146/annurev-nutr-062322-022751","url":null,"abstract":"<p><p>Adequate micronutrient intake and status are global public health goals. Vitamin and mineral deficiencies are widespread and known to impair health and survival across the life stages. However, knowledge of molecular effects, metabolic pathways, biological responses to variation in micronutrient nutriture, and abilities to assess populations for micronutrient deficiencies and their pathology remain lacking. Rapidly evolving methodological capabilities in genomics, epigenomics, proteomics, and metabolomics offer unparalleled opportunities for the nutrition research community to link micronutrient exposure to cellular health; discover new, arguably essential micronutrients of microbial origin; and integrate methods of molecular biology, epidemiology, and intervention trials to develop novel approaches to assess and prevent micronutrient deficiencies in populations. In this review article, we offer new terminology to specify nutritional application of multiomic approaches and encourage collaboration across the basic to public health sciences to advance micronutrient deficiency prevention.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"44 1","pages":"125-153"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142103729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Challenges and Treatment After Bariatric Surgery. 减肥手术后的营养挑战和治疗。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI: 10.1146/annurev-nutr-061121-101547
Violeta Moize, Blandine Laferrère, Sue Shapses

Bariatric surgery is an important weight loss tool in individuals with severe obesity. It is currently the most effective long-term weight loss treatment that lowers obesity-related comorbidities. It also has significant physiological and nutritional consequences that can result in gastrointestinal complications and micronutrient deficiencies. After gastric bypass, clinical events that negatively affect nutritional status include malabsorption, dumping syndrome, kidney stones, altered intestinal bile acid availability, bowel obstruction, ulcers, gastroesophageal reflux, and bacterial overgrowth. Risk factors for poor nutritional status and excessive loss of lean body mass and bone include reduced dietary quality and inadequate intake, altered nutrient absorption, and poor patient compliance with nutrient supplementation. There are unique concerns in adolescents, older individuals, and individuals who become pregnant postoperatively. With careful management, health-care professionals can assist with long-term weight loss success and minimize the risk of acute and long-term nutrition complications after bariatric surgery.

减肥手术是重度肥胖症患者的重要减肥手段。它是目前最有效的长期减肥治疗方法,可降低与肥胖相关的并发症。但它也会对生理和营养产生重大影响,导致胃肠道并发症和微量营养素缺乏。胃旁路术后,对营养状况产生负面影响的常见临床事件包括吸收不良、倾倒综合征、肾结石、肠道胆汁酸可用性改变、肠梗阻、溃疡、胃食管反流和细菌过度生长。营养状况不良以及瘦体重和骨骼过度流失的风险因素包括饮食质量下降和摄入不足、营养吸收改变以及患者对营养补充剂的依从性差。对于青少年、老年人和术后怀孕的人来说,营养不良是一个特殊的问题。通过精心管理,医护人员可以帮助患者取得长期减肥成功,并将减肥手术后急性和长期营养并发症的风险降至最低。
{"title":"Nutritional Challenges and Treatment After Bariatric Surgery.","authors":"Violeta Moize, Blandine Laferrère, Sue Shapses","doi":"10.1146/annurev-nutr-061121-101547","DOIUrl":"10.1146/annurev-nutr-061121-101547","url":null,"abstract":"<p><p>Bariatric surgery is an important weight loss tool in individuals with severe obesity. It is currently the most effective long-term weight loss treatment that lowers obesity-related comorbidities. It also has significant physiological and nutritional consequences that can result in gastrointestinal complications and micronutrient deficiencies. After gastric bypass, clinical events that negatively affect nutritional status include malabsorption, dumping syndrome, kidney stones, altered intestinal bile acid availability, bowel obstruction, ulcers, gastroesophageal reflux, and bacterial overgrowth. Risk factors for poor nutritional status and excessive loss of lean body mass and bone include reduced dietary quality and inadequate intake, altered nutrient absorption, and poor patient compliance with nutrient supplementation. There are unique concerns in adolescents, older individuals, and individuals who become pregnant postoperatively. With careful management, health-care professionals can assist with long-term weight loss success and minimize the risk of acute and long-term nutrition complications after bariatric surgery.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"289-312"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12168164/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141070196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Interactions of Nutrition and Infection: The Role of Micronutrient Deficiencies in the Immune Response to Pathogens and Implications for Child Health. 营养与感染的相互作用:微量营养素缺乏在对病原体的免疫反应中的作用及其对儿童健康的影响》(The Role of Micronutrient Deficiency in the Immune Response to Pathogens and Implications for Child Health)。
IF 13.4 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI: 10.1146/annurev-nutr-062122-014910
Amanda C Palmer, Jacquelyn R Bedsaul-Fryer, Charles B Stephensen

Approximately five million children die each year from preventable causes, including respiratory infections, diarrhea, and malaria. Roughly half of those deaths are attributable to undernutrition, including micronutrient deficiencies (MNDs). The influence of infection on micronutrient status is well established: The inflammatory response to pathogens triggers anorexia, while pathogens and the immune response can both alter nutrient absorption and cause nutrient losses. We review the roles of vitamin A, vitamin D, iron, zinc, and selenium in the immune system, which act in the regulation of molecular- or cellular-level host defenses, directly affecting pathogens or protecting against oxidative stress or inflammation. We further summarize high-quality evidence regarding the synergistic or antagonistic interactions between MNDs, pathogens, and morbidity or mortality relevant to child health in low- and middle-income countries. We conclude with a discussion of gaps in the literature and future directions for multidisciplinary research on the interactions of MNDs, infection, and inflammation.

每年约有 500 万儿童死于可预防的原因,包括呼吸道感染、腹泻和疟疾。其中大约一半的死亡原因是营养不良,包括微量营养素缺乏症(MNDs)。感染对微量营养素状况的影响已得到公认:对病原体的炎症反应会引发厌食症,而病原体和免疫反应都会改变营养吸收并造成营养流失。我们回顾了维生素 A、维生素 D、铁、锌和硒在免疫系统中的作用,它们在调节分子或细胞水平的宿主防御中发挥作用,直接影响病原体或防止氧化应激或炎症。我们进一步总结了与中低收入国家儿童健康相关的 MNDs、病原体、发病率或死亡率之间协同或拮抗相互作用的高质量证据。最后,我们讨论了文献中的不足之处,以及 MNDs、感染和炎症相互作用的多学科研究的未来方向。
{"title":"Interactions of Nutrition and Infection: The Role of Micronutrient Deficiencies in the Immune Response to Pathogens and Implications for Child Health.","authors":"Amanda C Palmer, Jacquelyn R Bedsaul-Fryer, Charles B Stephensen","doi":"10.1146/annurev-nutr-062122-014910","DOIUrl":"10.1146/annurev-nutr-062122-014910","url":null,"abstract":"<p><p>Approximately five million children die each year from preventable causes, including respiratory infections, diarrhea, and malaria. Roughly half of those deaths are attributable to undernutrition, including micronutrient deficiencies (MNDs). The influence of infection on micronutrient status is well established: The inflammatory response to pathogens triggers anorexia, while pathogens and the immune response can both alter nutrient absorption and cause nutrient losses. We review the roles of vitamin A, vitamin D, iron, zinc, and selenium in the immune system, which act in the regulation of molecular- or cellular-level host defenses, directly affecting pathogens or protecting against oxidative stress or inflammation. We further summarize high-quality evidence regarding the synergistic or antagonistic interactions between MNDs, pathogens, and morbidity or mortality relevant to child health in low- and middle-income countries. We conclude with a discussion of gaps in the literature and future directions for multidisciplinary research on the interactions of MNDs, infection, and inflammation.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"99-124"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140896900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Annual review of nutrition
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1