The isolation of Phytopathogens from durum wheat grains obtained from twenty-eight locations in northeastern Algeria revealed the presence of two Cladosporium isolates in Algerian durum wheat seeds. A macro- and microscopic study was performed to identify these isolates, and the obtained result was confirmed by Molecular identification. Two tests were conducted on three durum wheat varieties to evaluate their pathogenicity on coleoptile and root length, as well as the basal parts. The results revealed that Cladosporium isolates caused a significant decrease in the coleoptile and root length, reaching 100%, and a diminution in the root and shoot length by 29.61% and 49.78%, respectively. It also caused a diminution in root and shoot fresh weight by 88.76% and 56.87%, respectively. Based on all these results, it is the first report of highly pathogenic isolates of Cladosporium colombiae on durum wheat plant in Algeria.
{"title":"First report of highly pathogenic Cladosporium colombiae isolates on durum wheat plant in Algeria","authors":"Gharzouli Asma, Bencheikh Amor, Sadrati Nouari, Daichi Barkahoum Meriem, Rouag Noureddine","doi":"10.1007/s13313-025-01062-1","DOIUrl":"10.1007/s13313-025-01062-1","url":null,"abstract":"<div><p>The isolation of Phytopathogens from durum wheat grains obtained from twenty-eight locations in northeastern Algeria revealed the presence of two <i>Cladosporium</i> isolates in Algerian durum wheat seeds. A macro- and microscopic study was performed to identify these isolates, and the obtained result was confirmed by Molecular identification. Two tests were conducted on three durum wheat varieties to evaluate their pathogenicity on coleoptile and root length, as well as the basal parts. The results revealed that <i>Cladosporium</i> isolates caused a significant decrease in the coleoptile and root length, reaching 100%, and a diminution in the root and shoot length by 29.61% and 49.78%, respectively. It also caused a diminution in root and shoot fresh weight by 88.76% and 56.87%, respectively. Based on all these results, it is the first report of highly pathogenic isolates of <i>Cladosporium colombiae</i> on durum wheat plant in Algeria.</p></div>","PeriodicalId":8598,"journal":{"name":"Australasian Plant Pathology","volume":"54 4","pages":"461 - 469"},"PeriodicalIF":1.1,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145121375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-23DOI: 10.1007/s13313-025-01060-3
Nguyen Thi Thuy Tien, Le Thi Ha Thanh, Nguyen Thi Kim Thi, Phung Thi Bich Hoa, Nguyen Quang Duc Tien, Nguyen Hoang Loc
Anthracnose is one of the causes of significant reductions in chili yield and marketability worldwide. In Vietnam, anthracnose is also one of the most dangerous diseases of chili. This work aimed to identify Colletotrichum species causing chili anthracnose in Hue based on phylogenetic analysis of multiple locus genes such as ITS, act, cal, chs-1, gapdh, and tub2. The study determined 3 species of Colletotrichum, which were C. scovillei, C. truncatum, and C. siamense. Furthermore, the morphological features of these species were determined. The pathogenicity assays revealed that these species displayed different levels of virulence on artificially infected fruits such as chili, banana, mango, and dragon fruit. The incidence and lesion size of anthracnose disease in wounded fruits were higher than in unwounded fruits. Notably, the pathogenicity of C. truncatum on banana has not been previously reported and it. warns the banana industry that anthracnose caused by this species may appear on this fruit crop. Our study provides preliminary insights into the Colletotrichum species associated with chili anthracnose, which will assist in developing biocontrol strategies and managing post-harvest diseases that impact chili production in Vietnam.
{"title":"First report of Colletotrichum species causing chili (Capsicum annuum L.) anthracnose in Hue, Vietnam","authors":"Nguyen Thi Thuy Tien, Le Thi Ha Thanh, Nguyen Thi Kim Thi, Phung Thi Bich Hoa, Nguyen Quang Duc Tien, Nguyen Hoang Loc","doi":"10.1007/s13313-025-01060-3","DOIUrl":"10.1007/s13313-025-01060-3","url":null,"abstract":"<div><p>Anthracnose is one of the causes of significant reductions in chili yield and marketability worldwide. In Vietnam, anthracnose is also one of the most dangerous diseases of chili. This work aimed to identify <i>Colletotrichum</i> species causing chili anthracnose in Hue based on phylogenetic analysis of multiple locus genes such as ITS, <i>act</i>, <i>cal</i>, <i>chs-1, gapdh,</i> and <i>tub2</i>. The study determined 3 species of <i>Colletotrichum</i>, which were <i>C. scovillei</i>, <i>C. truncatum</i>, and <i>C. siamense</i>. Furthermore, the morphological features of these species were determined. The pathogenicity assays revealed that these species displayed different levels of virulence on artificially infected fruits such as chili, banana, mango, and dragon fruit. The incidence and lesion size of anthracnose disease in wounded fruits were higher than in unwounded fruits. Notably, the pathogenicity of <i>C. truncatum</i> on banana has not been previously reported and it. warns the banana industry that anthracnose caused by this species may appear on this fruit crop. Our study provides preliminary insights into the <i>Colletotrichum</i> species associated with chili anthracnose, which will assist in developing biocontrol strategies and managing post-harvest diseases that impact chili production in Vietnam.</p></div>","PeriodicalId":8598,"journal":{"name":"Australasian Plant Pathology","volume":"54 3","pages":"413 - 424"},"PeriodicalIF":1.1,"publicationDate":"2025-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145167984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sclerospora graminicola, a destructive oomycete pathogen, is the causal agent of downy mildew in foxtail millet (Setaria italica L.), a devastating disease that severely impacts crop productivity. Antofine, an alkaloid isolated from Cynanchum komarovii Al. Iljinski, exhibits significant inhibitory effects on S. graminicola. This study evaluated the effects of 2% antofine suspension (applied via seed coating) on physiological traits, nutritional quality, and yield in foxtail millet. The results revealed that 2% antofine treatment significantly enhanced plant growth parameters, including plant height, total root length, and root-shoot ratio during both seedling and jointing stages. The enzymatic analysis revealed that 2% antofine treatment induced peak activity of key defense-related enzymes at the elongation stage, with catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and phenylalanine ammonia-lyase (PAL) showing significant increases of 11.06%, 34.70%, 345.67%, and 8.68%, respectively, compared to the control. Field trials demonstrated a 66.81% disease control efficacy, accompanied by a 22.01% yield increase (4245.58 kg/ha). Notably, antofine application significantly improved grain quality, elevating total sugar (8.26%), soluble sugar (67.32%), yellow pigment (12.04%), vitamin C (46.29%) and crude protein (30.64%) contents. These results collectively indicate that antofine functions as a multifunctional agent that not only suppresses S. graminicola infection but also activates plant defense mechanisms, enhances stress tolerance, and improves crop productivity and nutritional value. The study provides compelling evidence for antofine's dual role as both an effective biocontrol agent and a plant growth regulator in foxtail millet cultivation systems.
{"title":"Evaluating antofine's dual effects: Controlling Sclerospora graminicola infection while improving physiological performance and yield in foxtail millet","authors":"Xin Gui, Jiaojiao Lu, Mei Wang, Yanbo Huo, Jing Wang, Mingqing Liu, Zhijun Zhang","doi":"10.1007/s13313-025-01059-w","DOIUrl":"10.1007/s13313-025-01059-w","url":null,"abstract":"<div><p><i>Sclerospora graminicola</i>, a destructive oomycete pathogen, is the causal agent of downy mildew in foxtail millet (<i>Setaria italica</i> L.), a devastating disease that severely impacts crop productivity. Antofine, an alkaloid isolated from <i>Cynanchum komarovii</i> Al. Iljinski, exhibits significant inhibitory effects on <i>S. graminicola</i>. This study evaluated the effects of 2% antofine suspension (applied via seed coating) on physiological traits, nutritional quality, and yield in foxtail millet. The results revealed that 2% antofine treatment significantly enhanced plant growth parameters, including plant height, total root length, and root-shoot ratio during both seedling and jointing stages. The enzymatic analysis revealed that 2% antofine treatment induced peak activity of key defense-related enzymes at the elongation stage, with catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and phenylalanine ammonia-lyase (PAL) showing significant increases of 11.06%, 34.70%, 345.67%, and 8.68%, respectively, compared to the control. Field trials demonstrated a 66.81% disease control efficacy, accompanied by a 22.01% yield increase (4245.58 kg/ha). Notably, antofine application significantly improved grain quality, elevating total sugar (8.26%), soluble sugar (67.32%), yellow pigment (12.04%), vitamin C (46.29%) and crude protein (30.64%) contents. These results collectively indicate that antofine functions as a multifunctional agent that not only suppresses <i>S. graminicola</i> infection but also activates plant defense mechanisms, enhances stress tolerance, and improves crop productivity and nutritional value. The study provides compelling evidence for antofine's dual role as both an effective biocontrol agent and a plant growth regulator in foxtail millet cultivation systems.</p></div>","PeriodicalId":8598,"journal":{"name":"Australasian Plant Pathology","volume":"54 3","pages":"399 - 411"},"PeriodicalIF":1.1,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145167426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}