This study provides a comprehensive evaluation of the chemical composition, mineral content, bioactive compounds, and antioxidant activity of the fruits, leaves, stems, and roots of Solanum nigrum and Solanum villosum. Plant materials were dried, pulverized and extracted by ultrasonication. The results revealed significant (p < 0.05) variations across plant parts and between varieties. Leaves of both species exhibited the most enriched biochemical profiles, containing the highest levels of phenolics (1893–2675 mg GAE/100 g), flavonoids (345–380 mg CE/100 g), chlorophylls (78–87 mg/kg), and β-carotene (29–33 mg/kg), while stems ranked second in bioactive compound richness. Mineral analysis showed that leaves and stems, particularly those of S. villosum, were superior sources of Fe (up to 1586 mg/kg), Zn (up to 174 mg/kg), Mn (up to 49 mg/kg), and Ca (up to 6.41 g/100 g). Fruits contributed moderate levels of vitamins, carotenoids, and minerals, whereas roots generally contained the lowest concentrations. Antioxidant assays demonstrated strong DPPH radical scavenging activity (53–79 %) and high FRAP (1222–11107 mg TE/100 g), with leaves showing the greatest antioxidant capacity. This was further supported by PCA-based separation of plant parts according to phytochemical density. Heavy metals were detected only in trace amounts, and Pb and As were absent, confirming safety for potential use. Overall, the findings highlight the exceptional phytochemical richness of Solanum species, particularly their leaves and stems, and underscore their potential as sustainable natural sources of antioxidants, minerals, and bioactive ingredients for functional food and health-promoting applications.
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