The genome of the psychrotolerant bacterium Paenibacillus antarcticus KACC 11469 contains a gene for an α-L-arabinofuranosidase. We report biochemical properties of the recombinant product of this gene (rPan-AF51), the first enzyme to be characterized from this bacterium. Sequence and structural analyses identified it as a member of glycoside hydrolase family 51. The enzyme showed optimal activity at pH 6.0 and was stable over the pH range of 6.0–10.0. It exhibited optimal activity at 35 °C and retained both stability and activity at or below this temperature, indicating cold adaptation. rPan-AF51 was highly sensitive to transition-metal ions and detergents, whereas main-group-metal ions, EDTA, β-mercaptoethanol, and ethanol had minimal effect, and monosaccharides caused weak inhibition. rPan-AF51 is an exo-acting enzyme with high activity towards 4-nitrophenyl-α-L-arabinofuranoside (4-NPA); kinetic analysis revealed Km, Vmax, and kcat values of 0.44 mM, 313 U/mg, and 309 s−1, respectively. Remarkably, the enzyme is able to hydrolyse α-1,2, α-1,3, and α-1,5-L-arabinofuranosidic bonds at the non-reducing termini of α-L-arabinose-containing saccharides. Among the polysaccharides tested, the enzyme was most efficient on debranched sugar beet arabinan (DBAR), followed by partially debranched wheat arabinoxylan (EDWAX) and sugar beet arabinan (ARAB), with kcat/Km values of 0.484, 0.346, and 0.240 mL mg−1·s−1, respectively. Finally, rPan-AF51 acted synergistically with β-xylanase and β-xylosidase in the complete saccharification of rye flour arabinoxylan (RAXY), a substrate that is otherwise recalcitrant to complete hydrolysis. These properties make rPan-AF51 a potential catalyst for industrial applications that operate at low to moderate temperatures.
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