Preventing crop losses caused by plant pathogens through sustainable strategies is crucial for food security and environmental protection. Xanthomonas campestris pv. campestris (Xcc), the causal agent of black rot in crucifers, severely affects Brassica oleracea L. crops worldwide. This study evaluated essential oils (EOs) from Croton grewioides Baill. for their ability to inhibit Xcc virulence factors, focusing on biofilm formation, bacterial motility, and extracellular enzyme activity. Leaves of 25 C. grewioides accessions were subjected to hydrodistillation and the EOs of 5 accessions, selected from antibiofilm activity screening, were analyzed by gas chromatography coupled with mass spectrometry. Eugenol was identified as the major compound in accessions CGR-107 (82.86 %), CGR-108 (81.67 %) and CGR-220 (84.92 %), while methyl eugenol (70.10 %) and methyl chavicol (69.17 %) predominated in CGR-311 and CGR-204, respectively. Biofilm formation was significantly reduced, with eugenol being the compound with the highest correlation with antibiofilm activity (VIP = 2.54, PLS-DA, accuracy: 0.65, R2: 0.98, Q2: 0.97). Degradation of preformed biofilms reached 71.47 % (CGR-220). Bacterial displacement was also inhibited, with CGR-311 presenting the smallest displacement area (0.35 cm2). Cellulase, endoglucanase, and protease activities were significantly reduced, with inhibitions of 75.9 % for endoglucanase (CGR-204), 59.0 % for cellulase (CGR-204), and 64.0 % for protease (CGR-107). The CGR-204 accession did not compromise cell viability, suggesting antivirulence action without bactericidal effect. These results indicate that C. grewioides EOs are promising antivirulence agents for the sustainable control of Xcc, with the potential to reduce dependence on synthetic agrochemicals.
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