首页 > 最新文献

Gastronomica : the journal of food and culture最新文献

英文 中文
Recreating Colonial Mexican Fudge 重现殖民时期的墨西哥软糖
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.1.112
P. Charbonneau, Kelsey Kilgore, J. Pilcher
{"title":"Recreating Colonial Mexican Fudge","authors":"P. Charbonneau, Kelsey Kilgore, J. Pilcher","doi":"10.1525/gfc.2023.23.1.112","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.1.112","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67153463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review: Meat the Future, by Liz Marshall 书评:《肉类的未来》,莉兹·马歇尔著
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.1.117
Joel Dickau
{"title":"Review: Meat the Future, by Liz Marshall","authors":"Joel Dickau","doi":"10.1525/gfc.2023.23.1.117","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.1.117","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67153665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review: Diners, Dudes, and Diets. How Gender and Power Collide in Food Media and Culture, by Emily J. H. Contois 回顾:食客,男人和饮食。性别和权力如何在食物媒体和文化中碰撞,艾米丽·j·h·康托瓦著
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.1.120a
Ana Tominc
{"title":"Review: Diners, Dudes, and Diets. How Gender and Power Collide in Food Media and Culture, by Emily J. H. Contois","authors":"Ana Tominc","doi":"10.1525/gfc.2023.23.1.120a","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.1.120a","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67153795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review: The Scarcity Slot: Excavating Histories of Food Security, by Amanda Logan 书评:《稀缺槽:挖掘粮食安全的历史》,阿曼达·洛根著
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.1.120
J. Rock
{"title":"Review: The Scarcity Slot: Excavating Histories of Food Security, by Amanda Logan","authors":"J. Rock","doi":"10.1525/gfc.2023.23.1.120","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.1.120","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67154233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Setting the Table for Friendship 为友谊摆桌子
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.1.77
Janita Van Dyk
{"title":"Setting the Table for Friendship","authors":"Janita Van Dyk","doi":"10.1525/gfc.2023.23.1.77","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.1.77","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67154375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Truita de pedres, a Catalan Recipe for Visualizing Women’s Domestic Work Truita de peres,一个可视化女性家务劳动的加泰罗尼亚配方
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.47
Cristina Fernández Recasens
{"title":"Truita de pedres, a Catalan Recipe for Visualizing Women’s Domestic Work","authors":"Cristina Fernández Recasens","doi":"10.1525/gfc.2023.23.2.47","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.2.47","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75644911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fertile Ground Food Cooperative 沃土粮食合作社
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.80
A. A. Dillahunt-Holloway
{"title":"Fertile Ground Food Cooperative","authors":"A. A. Dillahunt-Holloway","doi":"10.1525/gfc.2023.23.2.80","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.2.80","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89829331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review: A Short History of Spaghetti with Tomato Sauce, by Massimo Montanari, translated by Gregory Conti 书评:《番茄酱意大利面简史》,马西莫·蒙塔纳里著,格雷戈里·康蒂译
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.109
Rosaria Moretti
{"title":"Review: A Short History of Spaghetti with Tomato Sauce, by Massimo Montanari, translated by Gregory Conti","authors":"Rosaria Moretti","doi":"10.1525/gfc.2023.23.2.109","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.2.109","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78449077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Map and the Menu 地图和菜单
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.1.94
Blake Allmendinger
This article considers Bernard DeVoto’s defense of Frederick Jackson Turner’s influential essay, “The Significance of the Frontier in American History” (1893). DeVoto and other western historians championed Turner’s thesis celebrating westward expansion and Manifest Destiny at the same time that Julia Child was living in France, writing Mastering the Art of French Cooking (1961). While a group of heterosexual males were reviving Turner’s account of the US frontier experience in the mid–twentieth century, Child—along with a cohort of female collaborators and several gay men writing back home in the states—were positing a non-isolationist vision of America and a more cosmopolitan imaginary of its relations with other countries. They did so by writing about seemingly apolitical subjects, such as European cuisine and mixed alcoholic concoctions called “cocktails,” during World War II and the Cold War era.
本文考虑伯纳德·德沃托对弗雷德里克·杰克逊·特纳颇具影响力的文章《边疆在美国历史上的意义》(1893)的辩护。德沃托和其他西方历史学家支持透纳的论文,庆祝西进扩张和天定命运,与此同时,朱莉娅·查尔德住在法国,写了《掌握法国烹饪的艺术》(1961)。当一群异性恋男性正在复兴特纳在20世纪中期对美国边疆经历的描述时,蔡尔德与一群女性合作者和几个同性恋男性一起在美国国内写作,他们正在设想一种非孤立主义的美国愿景,以及一种更世界性的美国与其他国家关系的想象。他们通过写一些看似无关政治的主题,比如二战和冷战时期的欧洲美食和被称为“鸡尾酒”的混合酒精混合物,来做到这一点。
{"title":"The Map and the Menu","authors":"Blake Allmendinger","doi":"10.1525/gfc.2023.23.1.94","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.1.94","url":null,"abstract":"This article considers Bernard DeVoto’s defense of Frederick Jackson Turner’s influential essay, “The Significance of the Frontier in American History” (1893). DeVoto and other western historians championed Turner’s thesis celebrating westward expansion and Manifest Destiny at the same time that Julia Child was living in France, writing Mastering the Art of French Cooking (1961). While a group of heterosexual males were reviving Turner’s account of the US frontier experience in the mid–twentieth century, Child—along with a cohort of female collaborators and several gay men writing back home in the states—were positing a non-isolationist vision of America and a more cosmopolitan imaginary of its relations with other countries. They did so by writing about seemingly apolitical subjects, such as European cuisine and mixed alcoholic concoctions called “cocktails,” during World War II and the Cold War era.","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67154480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Value of the Taiwanese Caishichang 台湾菜市场的价值
Pub Date : 2023-01-01 DOI: 10.1525/gfc.2023.23.2.95
Ellen T. Meiser
{"title":"The Value of the Taiwanese Caishichang","authors":"Ellen T. Meiser","doi":"10.1525/gfc.2023.23.2.95","DOIUrl":"https://doi.org/10.1525/gfc.2023.23.2.95","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87052974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Gastronomica : the journal of food and culture
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1