This article explores the cultural work behind the newly emerging interest in Polish cuisine, culinary traditions, and local ingredients among urban, educated, upwardly mobile middle-class foodies who a decade earlier would distinguish themselves by conspicuously consuming foreign fare. Cultural intermediaries, or tastemakers, have been central to this process of creating new forms of value and meaning in Polish food. Given their reflexivity, the iterative and collaborative character of their modus operandi, and their focus on the future, we frame their practices in the analytic language of design. They redesign Polish food in terms of space—through the rearticulations and new embodiments of the categories of “local,” “regional,” and “national”—and time, through materializations of history, tradition, and aspiration.
{"title":"Designing the Future of Polish Food","authors":"M. Halawa, Fabio Parasecoli","doi":"10.1525/gfc.2022.22.3.8","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.3.8","url":null,"abstract":"This article explores the cultural work behind the newly emerging interest in Polish cuisine, culinary traditions, and local ingredients among urban, educated, upwardly mobile middle-class foodies who a decade earlier would distinguish themselves by conspicuously consuming foreign fare. Cultural intermediaries, or tastemakers, have been central to this process of creating new forms of value and meaning in Polish food. Given their reflexivity, the iterative and collaborative character of their modus operandi, and their focus on the future, we frame their practices in the analytic language of design. They redesign Polish food in terms of space—through the rearticulations and new embodiments of the categories of “local,” “regional,” and “national”—and time, through materializations of history, tradition, and aspiration.","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.3.27
H. R. Song, R. Earle, Melissa Fuster, Lara Anderson, Jordana Mendelson
{"title":"Across Time, Space, and Matter","authors":"H. R. Song, R. Earle, Melissa Fuster, Lara Anderson, Jordana Mendelson","doi":"10.1525/gfc.2022.22.3.27","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.3.27","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67153189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.1.50
J. Johnston, M. Chrobok
{"title":"“Nothing says gentrification like being able to order a cortado”","authors":"J. Johnston, M. Chrobok","doi":"10.1525/gfc.2022.22.1.50","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.1.50","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67150902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.1.66
Krystyn R. Moon, J. Ward, J. Rodriguez, Jorge Foyo
While many scholars have examined the idea of consumption preferences, also known as taste, in capitalist contexts, they have not explored how taste manifests in socialist or communist societies. In this case study, we query the ways in which two Cuban communities express taste through food choices and consumption patterns. We find that identity influences preferences less than the prevailing discourse around Cuban cuisine suggests. In addition, patterns among subjects’ responses speak to the ways in which local custom and larger structural forces intersect in respondents' lives. Instead of simply reflecting the notion of class differentiation through consumption, our subjects reveal the significance of gender roles and individual relationships to food production in their discussions of preferences. Thus, this study demonstrates that, while food preferences appear in this resource-constrained context, taste and actuality do not always align.
{"title":"Food Access, Identity, and Taste in Two Rural Cuban Communities","authors":"Krystyn R. Moon, J. Ward, J. Rodriguez, Jorge Foyo","doi":"10.1525/gfc.2022.22.1.66","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.1.66","url":null,"abstract":"While many scholars have examined the idea of consumption preferences, also known as taste, in capitalist contexts, they have not explored how taste manifests in socialist or communist societies. In this case study, we query the ways in which two Cuban communities express taste through food choices and consumption patterns. We find that identity influences preferences less than the prevailing discourse around Cuban cuisine suggests. In addition, patterns among subjects’ responses speak to the ways in which local custom and larger structural forces intersect in respondents' lives. Instead of simply reflecting the notion of class differentiation through consumption, our subjects reveal the significance of gender roles and individual relationships to food production in their discussions of preferences. Thus, this study demonstrates that, while food preferences appear in this resource-constrained context, taste and actuality do not always align.","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67151224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.1.79
N. Gagliardi
{"title":"Does This Make Me Look Fat?","authors":"N. Gagliardi","doi":"10.1525/gfc.2022.22.1.79","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.1.79","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67151373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Krishnendu Ray, Miranda Brown, Saumya Gupta, Eric C. Rath, Robert T. Valgenti
{"title":"Translating Foods of the World","authors":"Krishnendu Ray, Miranda Brown, Saumya Gupta, Eric C. Rath, Robert T. Valgenti","doi":"10.1525/gfc.2022.22.2.2","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.2","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67151822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.2.26
Jason Edward Pagaduan
{"title":"what is fried is gold","authors":"Jason Edward Pagaduan","doi":"10.1525/gfc.2022.22.2.26","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.26","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67151881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.2.100
J. Johnston
{"title":"Review: Porkopolis: American Animality, Standardized Life, & the Factory Farm, by Alex Blanchette","authors":"J. Johnston","doi":"10.1525/gfc.2022.22.2.100","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.100","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67151934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.2.103
Todd C. Ream
{"title":"Review: Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History, by Predrag Matvejević, translated by Christina Pribichevich-Zorić","authors":"Todd C. Ream","doi":"10.1525/gfc.2022.22.2.103","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.103","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1525/gfc.2022.22.2.92
Indira Arumugam
{"title":"Preserving Flesh and Spanning Families","authors":"Indira Arumugam","doi":"10.1525/gfc.2022.22.2.92","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.92","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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