Introduction: Food satisfaction and the relationship with food are key determinants of quality of life after bariatric surgery; however, the factors that modulate them remain poorly defined. The objective of this study was to analyse the eating experience of bariatric surgery patients and identify the clinical, behavioural, and psychosocial factors that influence it.
Methods: A cross-sectional study was conducted with 63 patients (71.4% women; age 42.6 ± 9.7 years) who underwent gastric bypass or gastric sleeve surgery (25.3 ± 17.2 months). Sociodemographic data, postoperative time, and self-reported variables were collected: eating satisfaction (Likert 1-5), relationship with food (VAS 1-10), self-esteem, physical activity, and eating patterns. ANOVA and multiple linear regression (α = 0.05) were applied.
Results: 47.6% reported being able to eat any food. These patients showed greater food satisfaction than those reporting restrictions (4.20 ± 0.68 vs. 3.48 ± 0.87; F = 12.96; p < 0.001; η² < p sub> = 0.18). The timing of the main meal was associated with the relationship with food (F = 3.49; p = 0.037): lunch (7.62 ± 1.89) > dinner (5.38 ± 2.77). The multivariate model explained 45% of the variance in the relationship with food (R² = 0.454): self-esteem (β = 0.53; p < 0.001) and physical activity (β = 0.23; p = 0.043) were independent predictors, while postoperative time was not significant (p = 0.232).
Conclusions: Perceived dietary flexibility, self-esteem, and regular physical activity are the main determinants of a satisfactory eating experience after bariatric surgery, above and beyond the mere passage of time. These results support the inclusion of psychological interventions and structured physical exercise in multidisciplinary postoperative follow-up.
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