Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70134-X
J. Marin, J.A. Zee, M.A. Lessard
{"title":"Effet combiné de la caséine et des hydrocol-loides sur la biodisponibilité potentielle du ca","authors":"J. Marin, J.A. Zee, M.A. Lessard","doi":"10.1016/S0315-5463(91)70134-X","DOIUrl":"10.1016/S0315-5463(91)70134-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70134-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87863937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70068-0
Zhen-yu Chen , Wassef W. Nawar , Stephen C. Cunnane
{"title":"The Effects of Amino Acids on Milk Fat Oxidation","authors":"Zhen-yu Chen , Wassef W. Nawar , Stephen C. Cunnane","doi":"10.1016/S0315-5463(91)70068-0","DOIUrl":"10.1016/S0315-5463(91)70068-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 189"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70068-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78507980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70132-6
E. Tousignant , J.A. Zee , J. Martin
{"title":"Effet de l'irradiation sur la formation d'oxydes de cholestérol dans la viande de poulet","authors":"E. Tousignant , J.A. Zee , J. Martin","doi":"10.1016/S0315-5463(91)70132-6","DOIUrl":"10.1016/S0315-5463(91)70132-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70132-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75559958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70103-X
M. Naczk , R.M. Myhara , F. Shahidi
{"title":"Removal of Flatulence-Causing Sugars from Legumes and Oilseeds","authors":"M. Naczk , R.M. Myhara , F. Shahidi","doi":"10.1016/S0315-5463(91)70103-X","DOIUrl":"10.1016/S0315-5463(91)70103-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70103-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77890494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70167-3
S. Aubourg, J. M. Gallardo, C. G. Sotelo
{"title":"Distribution of triglycerides, phospholipids and polyunsaturated fatty acids in different sites in raw albacore (Thunnus alalunga) muscle: changes after cooking","authors":"S. Aubourg, J. M. Gallardo, C. G. Sotelo","doi":"10.1016/S0315-5463(91)70167-3","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70167-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"15 1","pages":"287-291"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81166282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70126-0
E. Dunajski, C. Hong, F. Shahidi
{"title":"Quality of Farmed Cod (Gadus Morhua)","authors":"E. Dunajski, C. Hong, F. Shahidi","doi":"10.1016/S0315-5463(91)70126-0","DOIUrl":"10.1016/S0315-5463(91)70126-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70126-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81277493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70159-4
E. Kombila-Moundounga, C. Lacroix
{"title":"Effet des combinaisons de chlorure de sodium, de lactose et de glycérol sur les caractéristiques rhéologiques et la couleur des fromages fondus à tartiner","authors":"E. Kombila-Moundounga, C. Lacroix","doi":"10.1016/S0315-5463(91)70159-4","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70159-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"28 1","pages":"239-251"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88019831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70096-5
S. Basak, H. Ramaswamy
{"title":"Stirred Yogurt Rheology as Influenced by Added Pectin and Strawberry Concentrate","authors":"S. Basak, H. Ramaswamy","doi":"10.1016/S0315-5463(91)70096-5","DOIUrl":"10.1016/S0315-5463(91)70096-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70096-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90281625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70154-5
T. Beveridge, N. B. Day
{"title":"Respiration of sweet cherries determined in sealed, impermeable containers","authors":"T. Beveridge, N. B. Day","doi":"10.1016/S0315-5463(91)70154-5","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70154-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"256 1","pages":"213-217"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89182359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70146-6
H. Ramaswamy
{"title":"Engineering and Food, Volumes 1–3, W.E.L. Spiess, H. Schultz (Eds.). Elsevier Applied Science Publishers, London, New York (1987), $509.50","authors":"H. Ramaswamy","doi":"10.1016/S0315-5463(91)70146-6","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70146-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"28 1","pages":"209"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90816485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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