Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70054-0
A. Cormier, J. Thériault , J. Arul
{"title":"Effect of Milk Protein on the Firmness of Fish Gels","authors":"A. Cormier, J. Thériault , J. Arul","doi":"10.1016/S0315-5463(91)70054-0","DOIUrl":"10.1016/S0315-5463(91)70054-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70054-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"96249767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70086-2
G.E. Arteaga, M.C. Vazquez-Arteaga, S. Nakai
{"title":"Dynamic Optimization of the Heat Treatment of Milk","authors":"G.E. Arteaga, M.C. Vazquez-Arteaga, S. Nakai","doi":"10.1016/S0315-5463(91)70086-2","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70086-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70086-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136693964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70045-X
{"title":"Thanks to reviewers","authors":"","doi":"10.1016/S0315-5463(91)70045-X","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70045-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 181"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70045-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136969652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70046-1
{"title":"Reviewers","authors":"","doi":"10.1016/S0315-5463(91)70046-1","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70046-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 181"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70046-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136969653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70110-7
S.S. Deshpande, Usha Deshpande, G. Mazza, S.T. Ali-Khan
{"title":"Development of Rapid, Predictive Tests for Screening Field Pea Lines for their Cooking Quality","authors":"S.S. Deshpande, Usha Deshpande, G. Mazza, S.T. Ali-Khan","doi":"10.1016/S0315-5463(91)70110-7","DOIUrl":"10.1016/S0315-5463(91)70110-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70110-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72861857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70119-3
A. Bégin , Y. Beaulieu , F. Castaigne , J. Goulet
{"title":"Comparison of Different Gels for the Immobilization of Propionibacterium Shermanii","authors":"A. Bégin , Y. Beaulieu , F. Castaigne , J. Goulet","doi":"10.1016/S0315-5463(91)70119-3","DOIUrl":"10.1016/S0315-5463(91)70119-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70119-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79711927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70090-4
Ross C. Clark
{"title":"Sensory Analysis of Dessert Gels","authors":"Ross C. Clark","doi":"10.1016/S0315-5463(91)70090-4","DOIUrl":"10.1016/S0315-5463(91)70090-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70090-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81361338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70101-6
J. Synowiecki, D. Hall, F. Shahidi
{"title":"Amino Acids and Mineral Constituents of Snow Crab Processing Discards","authors":"J. Synowiecki, D. Hall, F. Shahidi","doi":"10.1016/S0315-5463(91)70101-6","DOIUrl":"10.1016/S0315-5463(91)70101-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70101-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84034449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70123-5
A. Alarcon-Rojo , E. Dransfield
{"title":"The Role of Endogenous Enzymes on Conditioning of Beef","authors":"A. Alarcon-Rojo , E. Dransfield","doi":"10.1016/S0315-5463(91)70123-5","DOIUrl":"10.1016/S0315-5463(91)70123-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70123-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87563485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70160-0
M. Dever, M. Cliff, L. Veto
{"title":"Effect of Apple Storage on the Quality of Non-Oxidative Juice","authors":"M. Dever, M. Cliff, L. Veto","doi":"10.1016/S0315-5463(91)70160-0","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70160-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"6 1","pages":"252-258"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75056965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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