Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70162-4
D. A. Mackie, J. Elsaesser
{"title":"Flavour Defect Reference Standards for Butter and Cheddar Cheese","authors":"D. A. Mackie, J. Elsaesser","doi":"10.1016/S0315-5463(91)70162-4","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70162-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"1 1","pages":"264-268"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78915942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70156-9
R. Couture, D. Gagné, C. Champagne
{"title":"Effet de divers additifs sur la survie à la lyophilisation de Lactococcus lactis","authors":"R. Couture, D. Gagné, C. Champagne","doi":"10.1016/S0315-5463(91)70156-9","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70156-9","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"27 3 1","pages":"224-227"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80079022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70050-3
A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith
{"title":"Comparative Studies on the Polypheno-Loxidase Fraction from Lobster (Homarus Americanus) and Commercial Tyrosinase","authors":"A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith","doi":"10.1016/S0315-5463(91)70050-3","DOIUrl":"10.1016/S0315-5463(91)70050-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70050-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81011735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70078-3
C. Paradis , F. Castaigne , T. Desrosiers , J. Fortin , C. Willemot
{"title":"Évaluation des qualités sensorielle et nutritionnelle du brocoli de 4e gamme entreposé a l'air et en atmosphère contrôlée","authors":"C. Paradis , F. Castaigne , T. Desrosiers , J. Fortin , C. Willemot","doi":"10.1016/S0315-5463(91)70078-3","DOIUrl":"10.1016/S0315-5463(91)70078-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 191"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70078-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85681200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70049-7
V.M. Tait , B. Martineau , T. Beveridge, B.J. Skura
{"title":"Effect Of CO2 Concentrations on Respiration and on Anaerobic Metabolism of “Pinot Noir” Grapes","authors":"V.M. Tait , B. Martineau , T. Beveridge, B.J. Skura","doi":"10.1016/S0315-5463(91)70049-7","DOIUrl":"10.1016/S0315-5463(91)70049-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70049-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133560356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70053-9
G. L'Heureux, M. Bergevin , C. Willemot
{"title":"Relation entre la sensibilite des fruits de la tomate a la maladie physiologique du froid (chilling injury) et la composition de l'atmosphere interne du fruit","authors":"G. L'Heureux, M. Bergevin , C. Willemot","doi":"10.1016/S0315-5463(91)70053-9","DOIUrl":"10.1016/S0315-5463(91)70053-9","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70053-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89391012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70092-8
S. Ghazala, H.S. Ramaswamy, J.P. Smith, M.V. Simpson
{"title":"Thermal Process Simulations for Sous Vide Processing of Foods","authors":"S. Ghazala, H.S. Ramaswamy, J.P. Smith, M.V. Simpson","doi":"10.1016/S0315-5463(91)70092-8","DOIUrl":"10.1016/S0315-5463(91)70092-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70092-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83130659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70104-1
H.C. Chu, M. Le Maguer
{"title":"Permeabilities of Red Beet Vacuoles","authors":"H.C. Chu, M. Le Maguer","doi":"10.1016/S0315-5463(91)70104-1","DOIUrl":"10.1016/S0315-5463(91)70104-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70104-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82095506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70165-X
D. Kitts, R. Leung, S. Nakai
{"title":"Extrinsic Labelling of Caseinophosphopeptides with 45Calcium and Recovery Following Thermal Treatment","authors":"D. Kitts, R. Leung, S. Nakai","doi":"10.1016/S0315-5463(91)70165-X","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70165-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"9 1","pages":"278-282"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84146613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70148-X
V. Rasper
{"title":"Sweeteners: Discovery, Molecular Design and Chemoreception, D.E. Walters, F.T. Orthoefer, G.E. DuBois (Eds.). American Chemical Society, Washington, DC (1990), 330, ACS Symposium Series 450. $79.95","authors":"V. Rasper","doi":"10.1016/S0315-5463(91)70148-X","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70148-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"26 1","pages":"210"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82617071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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