Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70144-2
D. Pineault
{"title":"Biotechnology Applications in Beverage Production, C. Cantarelli, G. Lanzarini (Eds.). Elsevier Science Publishers, New York (1989), 257, $72.00","authors":"D. Pineault","doi":"10.1016/S0315-5463(91)70144-2","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70144-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"37 1","pages":"208"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73526581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70106-5
M.O. Ngadi, L.R. Correia
{"title":"Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation","authors":"M.O. Ngadi, L.R. Correia","doi":"10.1016/S0315-5463(91)70106-5","DOIUrl":"10.1016/S0315-5463(91)70106-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70106-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72547490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70111-9
Z. Gu, W. Martindale, B.H. Lee
{"title":"Cloning & Expression of Capyulate-Esterase Gene of Lactobacillus Casei in Lactococcus Lactis","authors":"Z. Gu, W. Martindale, B.H. Lee","doi":"10.1016/S0315-5463(91)70111-9","DOIUrl":"10.1016/S0315-5463(91)70111-9","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70111-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72663234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70051-5
A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith
{"title":"Purification and Characterization of Polyphenoloxidase Isozymes from Lobster (Homarus Americanus)","authors":"A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith","doi":"10.1016/S0315-5463(91)70051-5","DOIUrl":"10.1016/S0315-5463(91)70051-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70051-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77603453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70125-9
G. Nayeri, B.K. Simpson, V. Yaylayan
{"title":"Optimization of Enzymatic Methods for Recovering Seafood Flavourant","authors":"G. Nayeri, B.K. Simpson, V. Yaylayan","doi":"10.1016/S0315-5463(91)70125-9","DOIUrl":"10.1016/S0315-5463(91)70125-9","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70125-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85003944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70116-8
J.P. Smith , B.K. Simpson , S. Khanizadeh , B. Ooraikyl
{"title":"Control of Fermentation Problems in Gas a Packaged Bakery Product Using a Response Surface Methodology Approach","authors":"J.P. Smith , B.K. Simpson , S. Khanizadeh , B. Ooraikyl","doi":"10.1016/S0315-5463(91)70116-8","DOIUrl":"10.1016/S0315-5463(91)70116-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70116-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85465409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70052-7
R.W. Fedeniuk, C.G. Biliaderis , G. Mazza
{"title":"Composition and Properties of Linseed Gum","authors":"R.W. Fedeniuk, C.G. Biliaderis , G. Mazza","doi":"10.1016/S0315-5463(91)70052-7","DOIUrl":"10.1016/S0315-5463(91)70052-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70052-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80993078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70100-4
F. Shahidi, J. Synowiecki
{"title":"Carotenoids and Chitin of Crustacean Offals","authors":"F. Shahidi, J. Synowiecki","doi":"10.1016/S0315-5463(91)70100-4","DOIUrl":"10.1016/S0315-5463(91)70100-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 193-194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70100-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84112877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70164-8
P. Sholberg, B. Shimizu
{"title":"Use of the Natural Plant Products, Hinokitiol, to Extend Shelf-life of Peaches","authors":"P. Sholberg, B. Shimizu","doi":"10.1016/S0315-5463(91)70164-8","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70164-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"81 1","pages":"273-277"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83391397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70107-7
K. Abdelrahim, G. Awuah, H. Ramaswamy
{"title":"Rheological Properties of Carboxy Methyl Cellulose as Influenced by Concentration and Temperature","authors":"K. Abdelrahim, G. Awuah, H. Ramaswamy","doi":"10.1016/S0315-5463(91)70107-7","DOIUrl":"10.1016/S0315-5463(91)70107-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70107-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83517407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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