Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70163-6
F. Shahidi, J. Synowiecki
{"title":"Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat","authors":"F. Shahidi, J. Synowiecki","doi":"10.1016/S0315-5463(91)70163-6","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70163-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"47 1","pages":"269-272"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86976716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70149-1
S. Kubow
{"title":"Omega-3 Fatty Acids in Health and Disease, R.S. Lees, M. Karel (Eds.). Marcel Dekker, Inc., New york (1990), 328, $119.50","authors":"S. Kubow","doi":"10.1016/S0315-5463(91)70149-1","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70149-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90693385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70098-9
M.V. Simpson, J.P. Smith, H. Ramaswamy, B.K. Simpson, S. Ghazala
{"title":"Thermal Kinetic Studies of Streptococcus Faecium in Minimally Processed Sous Vide Products","authors":"M.V. Simpson, J.P. Smith, H. Ramaswamy, B.K. Simpson, S. Ghazala","doi":"10.1016/S0315-5463(91)70098-9","DOIUrl":"10.1016/S0315-5463(91)70098-9","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70098-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90472707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70043-6
Madhu R. Sahasrabudhe
{"title":"From the President's Desk","authors":"Madhu R. Sahasrabudhe","doi":"10.1016/S0315-5463(91)70043-6","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70043-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 177"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70043-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136969685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70102-8
F. Shahidi, R.B. Pegg
{"title":"Application of the Cooked Cured-Meat Pigment (CCMP) to Comminuted and Solid Cuts of Meat","authors":"F. Shahidi, R.B. Pegg","doi":"10.1016/S0315-5463(91)70102-8","DOIUrl":"10.1016/S0315-5463(91)70102-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70102-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75019781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70083-7
G. Arora, B.H. Lee
{"title":"Purification and Properties of Aminopetidase of Lactobacillus Caseissp Casei LLG","authors":"G. Arora, B.H. Lee","doi":"10.1016/S0315-5463(91)70083-7","DOIUrl":"10.1016/S0315-5463(91)70083-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 191"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70083-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75166363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70112-0
D. Corrigan, G. Blank, K. Shamsuzzaman
{"title":"Irradiation Resistance of Fungal Spores","authors":"D. Corrigan, G. Blank, K. Shamsuzzaman","doi":"10.1016/S0315-5463(91)70112-0","DOIUrl":"10.1016/S0315-5463(91)70112-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70112-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84557681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Use of Chemical and Physical Measurements as an Indication of Microbiological Quality of Egg Washwater","authors":"F.M. Bartlett , C.L. Addison , J.M. Laird , R.C. McKellar","doi":"10.1016/S0315-5463(91)70120-X","DOIUrl":"10.1016/S0315-5463(91)70120-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70120-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80249507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70057-6
M. Shamaila , W.D. Powrie, B.J. Skura
{"title":"GC and Multivariate Analysis of Strawberry Fruit Stored Under Map","authors":"M. Shamaila , W.D. Powrie, B.J. Skura","doi":"10.1016/S0315-5463(91)70057-6","DOIUrl":"10.1016/S0315-5463(91)70057-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70057-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83431998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70074-6
G. Doyon, E. Savoie , C. Gagnon , F. Brunet
{"title":"Évaluation de la perméabilité a l'éthylene du chlorure de polyvinyle","authors":"G. Doyon, E. Savoie , C. Gagnon , F. Brunet","doi":"10.1016/S0315-5463(91)70074-6","DOIUrl":"10.1016/S0315-5463(91)70074-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70074-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85860900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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