Background
Alzheimer's disease (AD) is a gradually developing neurodegenerative disease that affects 47 million individuals globally and is the leading cause of mortality. The disease's pathophysiology is complicated, and several hypotheses have been proposed to explain it, including the amyloid cascade hypothesis, tau hypothesis, cholinergic hypothesis, and oxidative stress hypothesis, all of which involve various biochemical processes. Centella asiatica (L.) has been used as a medicinal herb for thousands of years in India, China, Sri Lanka, Nepal, and Madagascar. Centella asiatica (L.) is one of the chief herbs for treating skin problems, to heal wounds, for revitalising the nerves and brain cells, hence primarily known as a "Brain Tonic" in India.
Methods
Using the internet databases Science Direct, Web of Science, Scopus, PubMed, and Google Scholar, the neuroprotective effect of Centella asiatica (L.) was searched. The literature review revealed that Centella asiatica (L.) has been shown to exert broad neuroprotective effects through various mechanisms, including enzyme inhibition, preventing the development of amyloid plaques in AD, reducing dopamine neurotoxicity in Parkinson's disease (PD), and reducing oxidative stress.
Result
It is possible to argue that Centella asiatica (L.) is a sought after phytopharmaceutical with neuroprotective effects, derived from traditional medicine.
Conclusion
Centella asiatica (L.) is a widely consumed green vegetable in many countries; incorporating it as a functional food into a regular diet is a practical approach to reap its many health advantages and nutritional profile. Taking advantage of this plant's medicinal, nutraceutical, and nutritional properties would be a significant contribution to holistic healthy ageing.
扫码关注我们
求助内容:
应助结果提醒方式:
