<p>In Japan, the declining birthrate, aging population, and the growing prevalence of nuclear families present major challenges for informal caregiving. These factors have led to an increase in caregiving among older adults, a phenomenon commonly referred to as “RouRou-kaigo” in Japanese. As of 2022, older adults account for 63.5% of informal care households in Japan [<span>1</span>].</p><p>Older informal caregivers frequently face a range of health issues, including depression, sleep disorders, and deteriorating dietary habits [<span>2, 3</span>]. The dietary habits of caregivers are critical as they influence both their own health and the well-being of care recipients [<span>4, 5</span>]. However, research on the dietary habits of older caregivers and their older care recipients is limited [<span>6, 7</span>].</p><p>This study aimed to identify factors associated with poor dietary variety and meal skipping among older caregivers and their care recipients, providing insights to improve their nutritional well-being.</p><p>We conducted a web-based survey via Cross Marketing Inc., which has 10.5 million registered monitors nationwide as of 2024 [<span>8</span>]. The inclusion criteria were: (1) individuals aged ≥ 65 years, (2) those without dementia or other psychiatric disorders, and (3) primary informal caregivers for older family members requiring long-term care or support. The survey was administered from June 18 to 24, 2024. The survey was distributed online to 830 eligible individuals, and 525 responded. A total of 395 respondents, all of whom routinely prepare meals for both themselves and their care recipients, were included in the final analysis.</p><p>Dependent variables assessed were caregivers' and care recipients' dietary variety and meal skipping. Caregivers' dietary variety was evaluated using the Dietary Variety Score [<span>9</span>], categorized as “at risk” (≤ 3) and “not at risk” (≥ 4). Care recipients' dietary variety was assessed by asking caregivers if they think the care recipient is eating a balanced diet. Meal skipping was assessed by asking if participants and care recipients ate three meals daily. Independent variables include caregivers' gender (women/men), economic status (satisfied/unsatisfied), support of caregiving (none/yes), and burden of care (low/high). Binomial logistic regression analysis was used to examine factors related to dietary habits among caregivers and care recipients. Statistical significance was set at <i>p</i> < 0.05. SPSS version 29.0 (IBM Corporation) was used for all analyses.</p><p>All participants provided informed consent, and this study was approved by the Institutional Review Board at Sendai Center for Dementia Care Research and Practices (24U01).</p><p>Twenty-seven percent of individuals recognized that their care recipients do not eat a balanced diet. There were 33.4% with poor dietary variety scores among older informal caregivers. Regarding meal skipping, 13.7% of care recipients an
{"title":"Dietary Challenges Among Older Men Caregivers: Implications for Health Interventions","authors":"Kumi Morishita-Suzuki","doi":"10.1002/hcs2.70005","DOIUrl":"https://doi.org/10.1002/hcs2.70005","url":null,"abstract":"<p>In Japan, the declining birthrate, aging population, and the growing prevalence of nuclear families present major challenges for informal caregiving. These factors have led to an increase in caregiving among older adults, a phenomenon commonly referred to as “RouRou-kaigo” in Japanese. As of 2022, older adults account for 63.5% of informal care households in Japan [<span>1</span>].</p><p>Older informal caregivers frequently face a range of health issues, including depression, sleep disorders, and deteriorating dietary habits [<span>2, 3</span>]. The dietary habits of caregivers are critical as they influence both their own health and the well-being of care recipients [<span>4, 5</span>]. However, research on the dietary habits of older caregivers and their older care recipients is limited [<span>6, 7</span>].</p><p>This study aimed to identify factors associated with poor dietary variety and meal skipping among older caregivers and their care recipients, providing insights to improve their nutritional well-being.</p><p>We conducted a web-based survey via Cross Marketing Inc., which has 10.5 million registered monitors nationwide as of 2024 [<span>8</span>]. The inclusion criteria were: (1) individuals aged ≥ 65 years, (2) those without dementia or other psychiatric disorders, and (3) primary informal caregivers for older family members requiring long-term care or support. The survey was administered from June 18 to 24, 2024. The survey was distributed online to 830 eligible individuals, and 525 responded. A total of 395 respondents, all of whom routinely prepare meals for both themselves and their care recipients, were included in the final analysis.</p><p>Dependent variables assessed were caregivers' and care recipients' dietary variety and meal skipping. Caregivers' dietary variety was evaluated using the Dietary Variety Score [<span>9</span>], categorized as “at risk” (≤ 3) and “not at risk” (≥ 4). Care recipients' dietary variety was assessed by asking caregivers if they think the care recipient is eating a balanced diet. Meal skipping was assessed by asking if participants and care recipients ate three meals daily. Independent variables include caregivers' gender (women/men), economic status (satisfied/unsatisfied), support of caregiving (none/yes), and burden of care (low/high). Binomial logistic regression analysis was used to examine factors related to dietary habits among caregivers and care recipients. Statistical significance was set at <i>p</i> < 0.05. SPSS version 29.0 (IBM Corporation) was used for all analyses.</p><p>All participants provided informed consent, and this study was approved by the Institutional Review Board at Sendai Center for Dementia Care Research and Practices (24U01).</p><p>Twenty-seven percent of individuals recognized that their care recipients do not eat a balanced diet. There were 33.4% with poor dietary variety scores among older informal caregivers. Regarding meal skipping, 13.7% of care recipients an","PeriodicalId":100601,"journal":{"name":"Health Care Science","volume":"4 2","pages":"158-160"},"PeriodicalIF":0.0,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/hcs2.70005","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143831224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}