Tomato wilt, a widespread and persistent disease caused by the fungus Fusarium oxysporum, can be effectively controlled through biological approaches, promoting ecosystem sustainability and enhancing agricultural productivity and quality. This study explored the use of empty oil palm fruit bunch (EOPFB) waste as a natural fungicide to control tomato Fusarium wilt disease through in vitro, pilot scale, and molecular docking experiments. EOPFB aqueous extract showed the highest mycelium growth inhibition of 68.3 %, with the commercial fungicide Mancozeb exhibiting a moderate 42.30 % inhibition, and sterile distilled water having a negligible effect of 0.24 %. The inhibition rate varied with concentration, peaking at 72.63 % at 0.15 g/mL and dropping to 54.80 % at 0.01 g/mL. In terms of wilt disease incidence and severity, EOPFB performed best, recording the lowest incidence of 47.20 % and severity of 15.58 %. Mancozeb followed closely, with an incidence of 46.30 % and severity of 26.23 %. Sterile distilled water, on the other hand, showed the highest incidence of 76.28 % and severity of 56.17 %. Molecular docking simulations corroborated the experimental results, validating the potency of EOPFB as an inhibitor of trypsin from F. oxysporum, and identifying 2-amino-5,6-dimethyl-3 H-pyrimidine-4-one as the primary active compound responsible for the fungicidal activity. This phytochemical, abundant in the crude ethanolic extract of EOPFB, was found to have a higher binding affinity (6.1 kcal/mol) than Mancozeb (4.8 kcal/mol), at the trypsin target. These findings demonstrate the potential of EOPFB, an agricultural waste product, as a sustainable and eco-friendly solution for managing tomato Fusarium wilt disease, contributing to increased tomato production. It also highlights the potential of 2-amino-5,6-dimethyl-3 H-pyrimidine-4-one as a lead compound for the development of novel, natural fungicides, and underscores the value of EOPFB as a rich source of bioactive compounds with agricultural and biotechnological applications.
Forest cover of India aims to increase thirty three per cent by 2030 through planting trees outside forests boundaries, cultivating and breeding in private farmer’s wastelands. Despite efforts to boost greenery, approximately one million hectares of forest area are lost annually to insect pests, underscoring the need for effective pest management. Synthetic organic insecticides are widely used, with India accounting for 3 % of global pesticide usage, leading to environmental and health concerns. To address this, ecologically sound pest management strategies are imperative. Biological control, particularly using microorganisms, offers a promising approach. Endophytic fungi, found in commercially important tree species like Teak, Ailanthus, Red Sanders, and Gmelina, show potential for insect pest management. In this study, 112 endophytic fungi were isolated, with eight common across all species. Fourteen species, identified through molecular taxonomy, exhibit entomopathogenic properties, paving the way for the development of novel biopesticides.