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Reliability and accuracy of rectus femoris muscle measurements by dietitians using ultrasound, compared to sonographers. 与超声相比,营养师使用超声测量股直肌的可靠性和准确性。
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-10 DOI: 10.1016/j.clnesp.2026.103111
Erin Russell, Dalena Nguyen, Sophie Page, Angel Lee, Mary Anne Silvers, Ed Saxby, Darcy Holt, Suong Le, Peter Coombs

Background & aims: Point-of-care (POCUS) ultrasound measurement of the rectus femoris is a useful tool for diagnosing myopenia. Current literature indicates Dietitians are completing these measurements in research settings with high methodological heterogeneity. We aim to determine the reliability and accuracy of dietitians using ultrasound to measure rectus femoris muscle, after rapid training, compared to sonographers.

Methods: A training program was designed by sonographers and completed by two study dietitians in 12 h. In this prospective cohort study, patients with a diagnosis of chronic liver disease (CLD) were recruited from the outpatient clinics and heathy participants (HP) were opportunistically recruited on-site. Two dietitians and two sonographers marked the ultrasound picture. Thickness, width, circumference and surface area were measured. Inter-rater reliability was presented as an intra class correlation (ICC, 95%CI) for reliability, and Bland-Altman assessment for bias and accuracy.

Results: 42 HP and 18 patients with CLD were recruited. ICC across the four raters, four ultrasound measurements and across BMI and sex ranged from minimum 0.73 (good) to 0.96 (excellent) in accuracy. For rectus femoris thickness, ICC was similar across both groups: 0.88 (95 % CI: 0.82-0.93) in HP and CLD patients 0.86 (95%CI: 0.71-0.94). Bland-Altman for thickness systematic error of differences between dietitians and sonographers was not statistically significant (0.032 cm, p = 0.554).

Conclusion: With a standardised training protocol, ultrasound-naïve dietitians achieved both reliable and accurate ultrasound measurements when compared to sonographers in both healthy participants and patients with CLD. Future research should determine the scalability and generalisability of this training protocol.

背景与目的:点护理(POCUS)超声测量股直肌是一个有用的工具,以诊断肌萎。目前的文献表明,营养师是在具有高度方法异质性的研究环境中完成这些测量的。我们的目的是确定营养师在快速训练后使用超声测量股直肌的可靠性和准确性,与超声检查相比。方法:由超声医师设计培训方案,由两名研究营养师在12小时内完成。在这项前瞻性队列研究中,从门诊诊所招募诊断为慢性肝病(CLD)的患者,并在现场机会性地招募健康参与者(HP)。两名营养师和两名超声医师在超声图像上做了标记。测量了厚度、宽度、周长和表面积。评估者间信度以类内相关(ICC, 95%CI)表示信度,以Bland-Altman评估表示偏倚和准确性。结果:共纳入42例HP和18例CLD患者。ICC在四个评分者、四个超声测量值以及BMI和性别之间的准确性从最低0.73(良好)到0.96(优秀)不等。对于股直肌厚度,两组的ICC相似:HP患者为0.88 (95%CI: 0.82-0.93), CLD患者为0.86 (95%CI: 0.71-0.94)。Bland-Altman的厚度系统误差在营养师和超声医师之间的差异无统计学意义(0.032cm, p =0.554)。结论:通过标准化的培训方案,ultrasound-naïve营养师在健康参与者和CLD患者中获得了可靠和准确的超声测量结果。未来的研究应确定该训练协议的可扩展性和通用性。
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引用次数: 0
Comment on "Nutritional status and loneliness impact functional status in community-dwelling older adults". 对“营养状况和孤独感对社区老年人功能状态的影响”的评论。
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-10 DOI: 10.1016/j.clnesp.2026.103107
Asmita P Alekar
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引用次数: 0
Health-related quality of life in adults receiving home parenteral nutrition: a multi-centre cross-sectional study. 接受家庭肠外营养的成年人的健康相关生活质量:一项多中心横断面研究
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-10 DOI: 10.1016/j.clnesp.2026.103104
Colette Kirk, Mark S Pearce, David E Jones, Nicholas P Thompson, John C Mathers

Background & aims: Home parenteral nutrition (HPN) is life-sustaining for chronic intestinal failure; however, both intestinal failure itself and the demands of long-term HPN are associated with symptoms, complications and treatment burden that may impair quality of life. This study evaluated health-related QoL (HRQoL) in adults receiving long-term HPN and examined associations with sociodemographic, clinical, biochemical and nutritional factors.

Methods: Baseline data were analysed from a prospective multicentre cohort study across three UK HPN centres. Adults (≥18 years) receiving HPN for benign disease completed the EuroQol-5D-5L (EQ-5D-5L) and Short Form-36 (SF-36) questionnaires. Clinical, sociodemographic, anthropometric and nutritional data were collected. Associations between HRQoL outcomes and candidate predictors were examined using univariate and multivariable regression.

Results: One hundred and eighty-three participants were analysed (median age 61 years; 64% female). Median EQ-5D-5L utility and EQ-VAS scores were 0.49 (IQR 0.22-0.67) and 50 (40-70), respectively. SF-36 scores were markedly impaired across all domains, with lowest medians for physical functioning, role limitations, energy/fatigue and general health (0-30). In multivariable models, higher phase angle independently predicted better role limitations due to physical health (β 13.93, 95% CI 1.13-26.72; p=0.035; R2=0.53). Greater handgrip strength was associated with higher energy/fatigue scores (β 0.62, 95% CI 0.18-1.06; p=0.007; R2=0.25). Employment was strongly associated with emotional wellbeing (employed vs unemployed; β 19.19, 95% CI 9.13-29.26; p<0.001; R2=0.21) and general health (β 20.49, 95% CI 10.66-30.32; p<0.001; R2=0.14). Higher oral dietary energy intake was associated with better social functioning (β 0.02, 95% CI 0.01-0.03; p<0.001). Underlying diagnosis, small bowel length and HPN macronutrient composition showed no consistent relationships.

Conclusion: Adults receiving long-term HPN experience profound impairment in HRQoL, comparable with other high-burden chronic diseases. Variation in QoL was more strongly related to employment, education, muscle strength, oral intake and treatment burden than to diagnosis or HPN composition, highlighting modifiable targets for multidisciplinary care.

背景与目的:家庭肠外营养(HPN)是慢性肠衰竭患者的生命维持手段;然而,肠衰竭本身和长期HPN的需求都与可能影响生活质量的症状、并发症和治疗负担相关。本研究评估了长期接受HPN治疗的成人与健康相关的生活质量(HRQoL),并检查了与社会人口学、临床、生化和营养因素的关系。方法:基线数据分析来自三个英国HPN中心的前瞻性多中心队列研究。接受良性疾病HPN治疗的成人(≥18岁)完成了EuroQol-5D-5L (EQ-5D-5L)和SF-36问卷调查。收集临床、社会人口学、人体测量学和营养数据。使用单变量和多变量回归检查HRQoL结果与候选预测因子之间的关联。结果:分析了183名参与者(中位年龄61岁,64%为女性)。EQ-5D-5L效用和EQ-VAS评分中位数分别为0.49 (IQR 0.22-0.67)和50(40-70)。SF-36得分在所有领域都明显受损,身体功能、角色限制、精力/疲劳和一般健康的中位数最低(0-30)。在多变量模型中,较高的相位角独立预测由于身体健康导致的更好的作用限制(β 13.93, 95% CI 1.13-26.72; p=0.035; R2=0.53)。握力越大,能量/疲劳评分越高(β 0.62, 95% CI 0.18-1.06; p=0.007; R2=0.25)。就业与情绪健康(就业vs失业;β 19.19, 95% CI 9.13-29.26; p2=0.21)和总体健康(β 20.49, 95% CI 10.66-30.32; p2=0.14)密切相关。较高的口服膳食能量摄入与较好的社会功能相关(β 0.02, 95% CI 0.01-0.03);结论:接受长期HPN治疗的成年人的HRQoL严重受损,与其他高负担慢性疾病相当。生活质量的变化与就业、教育、肌肉力量、口服摄入量和治疗负担的关系比与诊断或HPN组成的关系更强,这突出了多学科护理的可修改目标。
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引用次数: 0
Randomized Mediterranean Diet Intervention to Reverse Metabolic Syndrome: Preliminary Findings at 6-Month Follow-Up. 随机地中海饮食干预逆转代谢综合征:6个月随访的初步结果。
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-10 DOI: 10.1016/j.clnesp.2026.103110
Mariana Calzada, Loni Berkowitz, Barbara Samith, Victoria Pinto, Ximena Martínez, Daniela Sara, Javiera Romero, Camila Mateo, María Verónica Julio, María Soledad Anfossi, María Victoria Binder, Florencia Gutiérrez, María Emilia Riquelme, Margarita Cuevas, Rosario Willatt, Aracelli Keilendt, Patricia Butrón, Alessandra Jarufe, Valentina Leiva, Cristián Salazar, Julio Pulido, Sofía Martin, Francisca Guajardo, Francisca Ojeda, Valentina Alfaro, Andrea von Schultzendorf, Matilde Olivos, Nuria Pedrals, Marcela Bitran, Ivette Ávalos, Josefina Pacheco, Guadalupe Echeverría, Chiara Ruini, Carol Ryff, Druso Pérez, Attilio Rigotti

Background: Metabolic syndrome (MetS) is a significant public health issue in Chile, affecting approximately 40% of the adult population and increasing the risk of chronic disease. Although evidence from Mediterranean countries has shown benefits of the Mediterranean diet (MedDiet) improving metabolic parameters and reversing MetS, its impact in non-Mediterranean populations remains unclear.

Aim: The CHILEan MEDiterranean (CHILEMED) study is evaluating MetS reversal effectiveness of a MedDiet, with or without well-being support, compared to a low-fat diet.

Methodology: CHILEMED is an ongoing 1-year, parallel-group randomized controlled trial, and this report presents an interim analysis with preliminary findings at 6 months of follow-up. A total of 246 participants (men and women, middle-aged, with comparable baseline cardiometabolic risk profiles) diagnosed with MetS have been assigned to low-fat diet (control), MedDiet, or MedDiet with psychological well-being interventions. Participants received face-to-face and online nutritional counseling specific to their assigned dietary intervention. Clinical assessments, including anthropometry, biochemical parameters, and dietary adherence, were performed at baseline and 6 months. The primary outcome was MetS reversal, while secondary outcomes included changes in dietary adherence and MetS components.

Results: Preliminary analyses of 156 participants completing the 6-month follow-up showed a significantly greater increase in MedDiet adherence in the combined MedDiet (with and without psychological well-being interventions) groups compared with the low-fat diet group. Participants in the MedDiet group showed greater reduction in waist circumference, triglycerides, and glucose levels compared to the low-fat diet group. Notably, 36% of individuals in the MedDiet intervention experienced MetS reversal, compared to only 11% in the low-fat diet group (p < 0.01), with an adjusted hazard ratio of 3.84 for MetS reversal in the MedDiet compared to the control group.

Conclusions: These preliminary 6-month results from the ongoing 1-year randomized CHILEMED trial provides evidence supporting MedDiet's effectiveness in improving metabolic health and reversing MetS in Chilean adults. Given changing dietary patterns and rising prevalence of MetS-related conditions, promoting adherence to MedDiet may be a key strategy for chronic disease management and public health policies in Chile.

背景:代谢综合征(MetS)在智利是一个重要的公共卫生问题,影响了大约40%的成年人口,并增加了慢性疾病的风险。尽管来自地中海国家的证据表明地中海饮食(MedDiet)可以改善代谢参数并逆转MetS,但其对非地中海人群的影响尚不清楚。目的:智利地中海(CHILEMED)研究正在评估MedDiet与低脂饮食相比,有或没有健康支持的met逆转效果。方法:CHILEMED是一项持续1年的平行组随机对照试验,本报告提供了一项中期分析,并在随访6个月时获得了初步结果。共有246名诊断为MetS的参与者(男性和女性,中年人,具有可比的基线心脏代谢风险概况)被分配到低脂饮食(对照组),MedDiet或MedDiet结合心理健康干预。参与者接受了面对面和在线的营养咨询,具体针对他们指定的饮食干预。在基线和6个月时进行临床评估,包括人体测量、生化参数和饮食依从性。主要结局是代谢当量逆转,次要结局包括饮食依从性和代谢当量成分的变化。结果:对156名完成6个月随访的参与者的初步分析显示,与低脂饮食组相比,联合MedDiet(有或没有心理健康干预)组的MedDiet依从性显著增加。与低脂饮食组相比,MedDiet组的参与者在腰围、甘油三酯和葡萄糖水平上都有更大的减少。值得注意的是,MedDiet干预组中有36%的个体经历了met逆转,而低脂饮食组只有11% (p < 0.01), MedDiet干预组与对照组相比,met逆转的调整风险比为3.84。结论:正在进行的为期1年的随机CHILEMED试验6个月的初步结果为MedDiet在改善智利成人代谢健康和逆转MetS方面的有效性提供了证据。鉴于饮食模式的变化和mets相关疾病的患病率上升,促进对MedDiet的坚持可能是智利慢性病管理和公共卫生政策的关键策略。
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引用次数: 0
Using mobile applications for body composition analysis: A technical review of an artificial intelligence-based tool: Technical review of a body composition assessment mobile app. 使用移动应用程序进行身体成分分析:对基于人工智能的工具的技术审查:对身体成分评估移动应用程序的技术审查。
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-09 DOI: 10.1016/j.clnesp.2026.103105
Taiara S Poltronieri, Bruna R da Silva, Jonathan Bennett, Steven B Heymsfield, John A Shepherd, Carla M Prado

Background: Advances in health technology have enabled body composition assessments using smartphone photos, offering an accessible, cost-efficient, and portable alternative that can also be used by non-experts. However, it is essential to provide clarity on their technical development and estimation process for clinicians, researchers, and users.

Aim: Here, we aimed to provide a technical description and guidance on the use and interpretation of a selected artificial intelligence (AI)-based app for body composition estimation.

Methods: We selected one app as a representative for in-depth technical analysis, based on a non-systematic review of scientific databases, developer websites, search engines, and digital marketplaces, to generate insights relevant to similar tools.

Results: MeThreeSixty® app was selected due to its availability and validation for several body composition measures (body fat, fat mass, fat-free mass, and appendicular lean mass). The app integrates advanced technologies, such as three-dimensional (3D) imaging and AI, which improves its accuracy with potential for refinement. It also features a self-assessment function to enhance user accessibility. Early findings indicate the app provides reliable group-level results for body circumference and composition estimations, with refinements needed for individual assessments.

Conclusion: MeThreeSixty app used 3D imaging and AI with acceptable group-level accuracy for estimating body circumference and composition, but limited precision at the individual level requires cautious interpretation. Further prospective validation and model refinement are needed, especially in diverse populations, and using longitudinal datasets before supporting personalized nutrition and broader health platform integration.

背景:卫生技术的进步使使用智能手机照片进行身体成分评估成为可能,提供了一种方便、经济、便携的替代方法,非专家也可以使用。然而,为临床医生、研究人员和用户提供其技术开发和评估过程的清晰度是至关重要的。目的:在这里,我们的目的是提供一个技术描述和指导使用和解释一个选定的基于人工智能(AI)的应用程序来估计身体成分。方法:我们选择了一个应用程序作为深入技术分析的代表,基于对科学数据库、开发者网站、搜索引擎和数字市场的非系统审查,以产生与类似工具相关的见解。结果:选择MeThreeSixty®应用程序是因为它可用于几种身体成分测量(体脂、脂肪质量、无脂质量和阑尾瘦质量)。该应用程序集成了三维(3D)成像和人工智能等先进技术,提高了其准确性,并有可能进行改进。它还具有自我评估功能,以增强用户可访问性。早期的研究结果表明,该应用程序提供了可靠的群体水平的身体围和成分估计结果,需要对个人评估进行改进。结论:MeThreeSixty应用程序使用3D成像和人工智能来估计体围和成分,在群体水平上具有可接受的精度,但在个人水平上的精度有限,需要谨慎解释。需要进一步的前瞻性验证和模型改进,特别是在不同的人群中,并在支持个性化营养和更广泛的健康平台整合之前使用纵向数据集。
{"title":"Using mobile applications for body composition analysis: A technical review of an artificial intelligence-based tool: Technical review of a body composition assessment mobile app.","authors":"Taiara S Poltronieri, Bruna R da Silva, Jonathan Bennett, Steven B Heymsfield, John A Shepherd, Carla M Prado","doi":"10.1016/j.clnesp.2026.103105","DOIUrl":"10.1016/j.clnesp.2026.103105","url":null,"abstract":"<p><strong>Background: </strong>Advances in health technology have enabled body composition assessments using smartphone photos, offering an accessible, cost-efficient, and portable alternative that can also be used by non-experts. However, it is essential to provide clarity on their technical development and estimation process for clinicians, researchers, and users.</p><p><strong>Aim: </strong>Here, we aimed to provide a technical description and guidance on the use and interpretation of a selected artificial intelligence (AI)-based app for body composition estimation.</p><p><strong>Methods: </strong>We selected one app as a representative for in-depth technical analysis, based on a non-systematic review of scientific databases, developer websites, search engines, and digital marketplaces, to generate insights relevant to similar tools.</p><p><strong>Results: </strong>MeThreeSixty® app was selected due to its availability and validation for several body composition measures (body fat, fat mass, fat-free mass, and appendicular lean mass). The app integrates advanced technologies, such as three-dimensional (3D) imaging and AI, which improves its accuracy with potential for refinement. It also features a self-assessment function to enhance user accessibility. Early findings indicate the app provides reliable group-level results for body circumference and composition estimations, with refinements needed for individual assessments.</p><p><strong>Conclusion: </strong>MeThreeSixty app used 3D imaging and AI with acceptable group-level accuracy for estimating body circumference and composition, but limited precision at the individual level requires cautious interpretation. Further prospective validation and model refinement are needed, especially in diverse populations, and using longitudinal datasets before supporting personalized nutrition and broader health platform integration.</p>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":" ","pages":"103105"},"PeriodicalIF":2.6,"publicationDate":"2026-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147431197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Addressing appetite loss in older patients: Validation of the appetite loss in older adults with and without cognitive impairment (ALOC) scale. 解决老年患者的食欲下降:有或无认知障碍(ALOC)量表的老年人食欲下降的验证。
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-07 DOI: 10.1016/j.clnesp.2026.103108
Anna Rudzińska, Agnieszka Pac, Aleksandra Golonka, Jerzy Gąsowski, Karolina Piotrowicz

Background: A reduced appetite in patients with cognitive impairment may be overlooked due to communication difficulties and lack of appropriate screening tools. For this reason, we developed the Appetite Loss in Older adults with and without Cognitive impairment (ALOC) screening scale.

Aim: The aim of the current study was to validate ALOC tool for use in older patients, aged 65 years and over, with and without cognitive impairment.

Methods: We included hospitalized adults aged 65 and over in a cross-sectional study. Appetite was assessed using ALOC and Council on Nutrition Appetite Questionnaire (CNAQ) scales and cognitive status was screened using Mini Mental State Examination (MMSE).

Results: We included 103 hospitalized older patients (63.1 % of women, mean age 77.8 ± 6.7 years). The moderate to high correlations were found between ALOC scale and the Council of Nutrition Appetite Questionnaire (CNAQ) (rho = -0.814, -0.722 and -0.549, for patients with normal cognitive status, suspected mild cognitive impairment, suspected mild to moderate dementia, respectively). We found that routine nutritional screening or check-up of weight loss provide discordant results to appetite screening using a dedicated ALOC tool.

Conclusion: The ALOC scale is currently the only scale validated for use in patients with diminished cognitive reserves. Using it may facilitate a dialogue on the impact and consequences of appetite loss in older adults and appropriate management.

背景:认知障碍患者的食欲下降可能由于沟通困难和缺乏适当的筛查工具而被忽视。因此,我们制定了有或无认知障碍的老年人食欲减退(ALOC)筛查量表。目的:当前研究的目的是验证ALOC工具在65岁及以上、有或无认知障碍的老年患者中的应用。方法:我们在一项横断面研究中纳入了65岁及以上的住院成年人。采用ALOC和营养委员会食欲问卷(CNAQ)量表评估食欲,采用迷你精神状态检查(MMSE)筛查认知状态。结果:纳入103例住院老年患者(63.1%为女性,平均年龄77.8±6.7岁)。认知状态正常、疑似轻度认知障碍、疑似轻度至中度痴呆患者的ALOC量表与美国营养委员会食欲问卷(CNAQ)呈中至高相关性(rho = -0.814、-0.722、-0.549)。我们发现常规的营养筛查或减肥检查与使用专用的ALOC工具进行食欲筛查的结果不一致。结论:ALOC量表是目前唯一被证实可用于认知储备减退患者的量表。使用它可以促进关于老年人食欲减退的影响和后果以及适当管理的对话。
{"title":"Addressing appetite loss in older patients: Validation of the appetite loss in older adults with and without cognitive impairment (ALOC) scale.","authors":"Anna Rudzińska, Agnieszka Pac, Aleksandra Golonka, Jerzy Gąsowski, Karolina Piotrowicz","doi":"10.1016/j.clnesp.2026.103108","DOIUrl":"10.1016/j.clnesp.2026.103108","url":null,"abstract":"<p><strong>Background: </strong>A reduced appetite in patients with cognitive impairment may be overlooked due to communication difficulties and lack of appropriate screening tools. For this reason, we developed the Appetite Loss in Older adults with and without Cognitive impairment (ALOC) screening scale.</p><p><strong>Aim: </strong>The aim of the current study was to validate ALOC tool for use in older patients, aged 65 years and over, with and without cognitive impairment.</p><p><strong>Methods: </strong>We included hospitalized adults aged 65 and over in a cross-sectional study. Appetite was assessed using ALOC and Council on Nutrition Appetite Questionnaire (CNAQ) scales and cognitive status was screened using Mini Mental State Examination (MMSE).</p><p><strong>Results: </strong>We included 103 hospitalized older patients (63.1 % of women, mean age 77.8 ± 6.7 years). The moderate to high correlations were found between ALOC scale and the Council of Nutrition Appetite Questionnaire (CNAQ) (rho = -0.814, -0.722 and -0.549, for patients with normal cognitive status, suspected mild cognitive impairment, suspected mild to moderate dementia, respectively). We found that routine nutritional screening or check-up of weight loss provide discordant results to appetite screening using a dedicated ALOC tool.</p><p><strong>Conclusion: </strong>The ALOC scale is currently the only scale validated for use in patients with diminished cognitive reserves. Using it may facilitate a dialogue on the impact and consequences of appetite loss in older adults and appropriate management.</p>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":" ","pages":"103108"},"PeriodicalIF":2.6,"publicationDate":"2026-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147376219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors influencing adherence to dietary management in patients with classical galactosemia: A systematic review. 影响经典半乳糖血症患者饮食管理依从性的因素:一项系统综述。
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-06 DOI: 10.1016/j.clnesp.2026.103109
Mohammad Meherab Hosen, Upal Das, Nadia Sabur Naima, Apara Dutta, Farzana Akter, Nishat Nowal Rafa, Payel Chowdhury, Marshia Ali, Abdur Rahman, Taiba Sultana, Mohammad Adham Bin Hassan

Lifelong dietary restriction is the main approach to managing classical galactosemia, yet maintaining adherence is challenging and poorly understood. Existing research has focused primarily on metabolic outcomes, with limited synthesis of the behavioral, psychosocial, and healthcare system factors shaping long-term dietary management. This systematic review aimed to identify determinants of dietary adherence in individuals with classical galactosemia and to synthesize these factors using the socio-ecological model to provide a multi-level understanding of influences on adherence. A systematic search of PubMed, Scopus, Web of Science, and Embase was conducted following PRISMA guidelines. Studies examining factors related to dietary management in classical galactosemia were included. Extracted determinants were synthesized narratively and deductively mapped to individual, interpersonal, healthcare system, community, and structural levels of the socio-ecological framework. Study quality was assessed using the JBI critical appraisal tool. Evidence directly examining adherence determinants was limited. However, psychosocial and contextual findings revealed consistent multi-level influences. Individual factors included psychological burden and cognitive challenges; interpersonal influences involved caregiver involvement and family dynamics; healthcare-level determinants related to access to specialist metabolic care and variability in dietary guidance; community factors included barriers to social participation; and structural concerns reflected long-term dependency and support needs. These findings suggest that dietary adherence in classical galactosemia is shaped by interacting ecological influences rather than solely individual behavior. Addressing psychosocial burden, family support, healthcare system consistency, and social participation barriers may be critical for improving long-term dietary management. The scarcity of adherence-focused research highlights the need for theory-informed, multi-level intervention studies in this rare metabolic disorder.

终生饮食限制是治疗经典半乳糖血症的主要方法,但保持依从性具有挑战性且知之甚少。现有的研究主要集中在代谢结果上,对影响长期饮食管理的行为、社会心理和医疗保健系统因素的综合研究有限。本系统综述旨在确定经典半乳糖血症患者饮食依从性的决定因素,并使用社会生态模型综合这些因素,以提供对依从性影响的多层次理解。按照PRISMA的指导方针,对PubMed、Scopus、Web of Science和Embase进行了系统的搜索。研究包括了与经典半乳糖血症的饮食管理相关的因素。提取的决定因素综合叙述和演绎映射到个人,人际关系,医疗保健系统,社区和社会生态框架的结构水平。使用JBI关键评估工具评估研究质量。直接检查依从性决定因素的证据有限。然而,社会心理和环境研究结果揭示了一致的多层次影响。个体因素包括心理负担和认知挑战;人际影响包括照顾者参与和家庭动态;与获得专业代谢护理和饮食指导可变性相关的医疗保健水平决定因素;社区因素包括社会参与障碍;结构性问题反映了长期依赖和支持需求。这些发现表明,经典半乳糖血症的饮食依从性是由相互作用的生态影响而不是单独的个人行为形成的。解决心理社会负担、家庭支持、卫生保健系统一致性和社会参与障碍可能是改善长期饮食管理的关键。缺乏以依从性为重点的研究突出了对这种罕见代谢紊乱进行理论知情、多层次干预研究的必要性。
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引用次数: 0
Real-time pump telemetry: An innovative approach to monitoring adherence in home parenteral nutrition. 实时泵遥测:一种创新的方法来监测依从性在家庭肠外营养。
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-05 DOI: 10.1016/j.clnesp.2026.102992
Irena Papier, Eias Awawdeh, Haggai Bar Yoseph, Irit Chermesh

Adherence to home parenteral nutrition (HPN) is rarely quantified by direct monitoring. Leveraging device-recorded, time-stamped telemetry from connected infusion pumps, we evaluated three clinically relevant dimensions of adherence: daily volume delivered, weekly total volume received, and weekly session execution. We analyzed 51 patients. The average number of monitoring days per patient was 48.98 ± 46.34. The prescribed daily volume was 1369.6 ± 463.1 mL. Patient-level means were: daily volume adherence, 92.0 ± 11.7 %; weekly total volume adherence, 70.4 ± 22.7 %; and weekly session adherence, 72.4 ± 25.3 %. Overall, 59.2 % of patients fell below the 80 % threshold for weekly total volume adherence. These findings highlight a clinically meaningful discrepancy: missed sessions, rather than per-infusion inaccuracies, account for the majority of under-delivery in HPN. This underscores the potential utility of real-time telemetry as a tool for identifying and addressing adherence gaps in clinical practice.

坚持家庭肠外营养(HPN)很少量化直接监测。利用连接输液泵的设备记录、时间戳遥测,我们评估了依从性的三个临床相关维度:每日交付量、每周接收总量和每周疗程执行。我们分析了51例患者。平均监测天数为48.98±46.34天。规定的每日容积为1369.6±463.1 mL。患者水平的平均值为:每日容积依从性为92.0±11.7%;每周总容积粘附率为70.4±22.7%;每周疗程依从性为72.4±25.3%。总体而言,59.2%的患者每周总容量依从性低于80%的阈值。这些发现强调了一个具有临床意义的差异:在HPN中,错过的疗程,而不是每次输注的不准确,是导致分娩不足的主要原因。这强调了实时遥测作为识别和解决临床实践中依从性差距的工具的潜在效用。
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引用次数: 0
Prevalence and risk factors for malnutrition based on the Global Leadership Initiative on Malnutrition (GLIM) criteria in patients with inflammatory bowel disease: a population-based study. 基于全球营养不良领导倡议(GLIM)标准的炎症性肠病患者营养不良患病率和危险因素:一项基于人群的研究
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-03-02 DOI: 10.1016/j.clnesp.2026.102988
Katarina M Korwel, Katarina Pihl Lesnovska, Ángel Herraiz-Adillo, Pontus Henriksson, Henrik Hjortswang

Background: Inflammatory bowel diseases (IBD) may be linked to an increased risk of malnutrition. However, no previous population-based study has examined the prevalence and risk factors of malnutrition in the general IBD-population. The aim of this study was to determine the prevalence of malnutrition in outpatients with IBD and identify factors associated with malnutrition.

Methods: A total of 306 IBD outpatients, (142 [46.4 %] with Crohn's disease (CD) and 164 [53.6 %] with ulcerative colitis (UC)) were included in this population-based cross-sectional study (response rate: 76.5 %). Malnutrition was assessed using the Global Leadership Initiative on Malnutrition (GLIM) criteria.

Results: Malnutrition was detected in 36 patients (11.8 %, 95 % CI: 8.2-15.4). The prevalence of malnutrition was significantly higher among women compared to men (16.9 % vs 7.0 %) in both UC and CD. Two variables were identified as independent factors related to malnutrition: disease activity last year (OR: 2.42; 95 % CI: 1.04-5.64, p = 0.040) and female sex (OR: 2.84; 95 % CI: 1.34-6.05, p = 0.007). Higher proportion of patients with active disease according to Patient-Reported Outcome 2 (PRO2) was detected for patients with CD compared to UC (25.4 % vs 14.0 %, p = 0.012). Women with IBD had significantly lower body mass index (BMI) and fat-free mass index (FFMI) compared to men in both diagnoses.

Conclusion: Malnutrition is common among IBD patients, even during remission. Patients with IBD should therefore be screened for malnutrition and risk of malnutrition on a regular basis. Nutritional screening might be particularly important for women and individuals with history of disease activity last year.

背景:炎症性肠病(IBD)可能与营养不良风险增加有关。然而,以前没有基于人群的研究调查了一般IBD人群中营养不良的患病率和危险因素。本研究的目的是确定IBD门诊患者营养不良的患病率,并确定与营养不良相关的因素。方法:共纳入306例IBD门诊患者,其中142例(46.4%)为克罗恩病(CD), 164例(53.6%)为溃疡性结肠炎(UC),有效率为76.5%。营养不良的评估采用全球营养不良领导倡议(GLIM)标准。结果:36例患者出现营养不良(11.8%,95% CI: 8.2 ~ 15.4)。在UC和CD中,女性的营养不良患病率明显高于男性(16.9% vs 7.0%)。两个变量被确定为与营养不良相关的独立因素:去年的疾病活动性(OR: 2.42; 95% CI: 1.04 - 5.64, p=0.04)和女性(OR: 2.84; 95% CI: 1.34 - 6.05, p=0.007)。根据患者报告结果2 (PRO2),与UC相比,CD患者检测到的活动性疾病患者比例更高(25.4% vs 14.0%, p=0.012)。在这两种诊断中,女性IBD患者的身体质量指数(BMI)和无脂质量指数(FFMI)都明显低于男性。结论:营养不良在IBD患者中很常见,即使在缓解期也是如此。因此,应定期对IBD患者进行营养不良和营养不良风险筛查。营养筛查对女性和去年有疾病活动史的人尤其重要。
{"title":"Prevalence and risk factors for malnutrition based on the Global Leadership Initiative on Malnutrition (GLIM) criteria in patients with inflammatory bowel disease: a population-based study.","authors":"Katarina M Korwel, Katarina Pihl Lesnovska, Ángel Herraiz-Adillo, Pontus Henriksson, Henrik Hjortswang","doi":"10.1016/j.clnesp.2026.102988","DOIUrl":"10.1016/j.clnesp.2026.102988","url":null,"abstract":"<p><strong>Background: </strong>Inflammatory bowel diseases (IBD) may be linked to an increased risk of malnutrition. However, no previous population-based study has examined the prevalence and risk factors of malnutrition in the general IBD-population. The aim of this study was to determine the prevalence of malnutrition in outpatients with IBD and identify factors associated with malnutrition.</p><p><strong>Methods: </strong>A total of 306 IBD outpatients, (142 [46.4 %] with Crohn's disease (CD) and 164 [53.6 %] with ulcerative colitis (UC)) were included in this population-based cross-sectional study (response rate: 76.5 %). Malnutrition was assessed using the Global Leadership Initiative on Malnutrition (GLIM) criteria.</p><p><strong>Results: </strong>Malnutrition was detected in 36 patients (11.8 %, 95 % CI: 8.2-15.4). The prevalence of malnutrition was significantly higher among women compared to men (16.9 % vs 7.0 %) in both UC and CD. Two variables were identified as independent factors related to malnutrition: disease activity last year (OR: 2.42; 95 % CI: 1.04-5.64, p = 0.040) and female sex (OR: 2.84; 95 % CI: 1.34-6.05, p = 0.007). Higher proportion of patients with active disease according to Patient-Reported Outcome 2 (PRO2) was detected for patients with CD compared to UC (25.4 % vs 14.0 %, p = 0.012). Women with IBD had significantly lower body mass index (BMI) and fat-free mass index (FFMI) compared to men in both diagnoses.</p><p><strong>Conclusion: </strong>Malnutrition is common among IBD patients, even during remission. Patients with IBD should therefore be screened for malnutrition and risk of malnutrition on a regular basis. Nutritional screening might be particularly important for women and individuals with history of disease activity last year.</p>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":" ","pages":"102988"},"PeriodicalIF":2.6,"publicationDate":"2026-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147354138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reply - Letter to the editor - "The effect of myopenia, myosteatosis and visceral obesity on postoperative complications and inflammation in colorectal surgery". 回复-给编者的信-“肌萎缩症、肌骨化症和内脏肥胖对结直肠手术术后并发症和炎症的影响”
IF 2.6 Q3 NUTRITION & DIETETICS Pub Date : 2026-02-28 DOI: 10.1016/j.clnesp.2026.102991
B J J Smeets, S H B van Dijk, S M M Vaes, E G Peters, J Nors, C H Back, W K G Leclercq, T S de Vries Reilingh, M D P Luyer
{"title":"Reply - Letter to the editor - \"The effect of myopenia, myosteatosis and visceral obesity on postoperative complications and inflammation in colorectal surgery\".","authors":"B J J Smeets, S H B van Dijk, S M M Vaes, E G Peters, J Nors, C H Back, W K G Leclercq, T S de Vries Reilingh, M D P Luyer","doi":"10.1016/j.clnesp.2026.102991","DOIUrl":"10.1016/j.clnesp.2026.102991","url":null,"abstract":"","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":" ","pages":"102991"},"PeriodicalIF":2.6,"publicationDate":"2026-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147343869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Clinical nutrition ESPEN
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