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Multi-chamber parenteral nutrition (PN) bags are safe and cost-effective in replacing compounded PN regimens in hospitalised patients 多腔肠外营养袋在取代住院病人的复方肠外营养方案方面既安全又经济高效
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-18 DOI: 10.1016/j.clnesp.2024.09.009
Maja Kopczynska , Simon Harrison , Kirstine Farrer , Gavin Leahy , Charlotte Ollerenshaw-Ward , Simon Lal

Background & aims

There is varied international practice in the use of ready-made multi-chamber bags (MCBs) and compounded parenteral nutrition (PN). Recent national aseptic pharmacy capacity limitations have restricted compounded PN production so we aimed to explore outcomes associated with the increased use of MCB vs compounded regimens during a period of change in PN supplies.

Methods

This was a point prevalence study conducted over two time periods, Period 1: 01.01.2022–31.03.2022 and Period 2: 01.10.2022–31.12.2022. Data were collected on PN regimen, outcomes, cost and aseptic time required to prepare PN bags.

Results

263 patients were included: 132 in Period 1 and 131 in Period 2. Overall, 2263 PN bags were utilised; 1179 in Period 1 and 1084 in Period 2. In Period 1, of all utilised bags, 138 (11.7%) were compounded PN, 356 (30.2%) supplemented MCBs and 685 (58.1%) manipulated MCBs whereas in Period 2, 0 were compounded PN, 546 (50.3%) supplemented MCBs and 538 (49.6%) manipulated MCBs. There were no significant differences in the proportion of patients with deranged blood tests between the study periods. In both periods there were only two episodes of catheter-related blood stream infection. The total cost saved in Period 2 compared to Period 1 was £20,684 and total aseptic staff time saved was 191 h.

Conclusion

Wider use of in-hospital MCB PN regimens could lead to a reduction in the need for compounded PN produced by aseptic pharmacy facilities, saving costs while maintaining good patient outcomes.

背景& 目的国际上使用现成的多室袋(MCB)和复方肠外营养液(PN)的做法各不相同。最近,由于国家无菌药房的能力有限,限制了复方 PN 的生产,因此我们旨在探讨在 PN 供应发生变化期间,增加使用 MCB 与复方方案的相关结果。收集的数据包括 PN 方案、结果、成本和准备 PN 袋所需的无菌时间:第一阶段和第二阶段分别纳入 132 名和 131 名患者。总共使用了 2263 个 PN 袋,其中 1179 个在第一阶段,1084 个在第二阶段。在第一期使用的所有药袋中,138 个(11.7%)为复方 PN,356 个(30.2%)为补充 MCB,685 个(58.1%)为人工 MCB;而在第二期使用的所有药袋中,0 个为复方 PN,546 个(50.3%)为补充 MCB,538 个(49.6%)为人工 MCB。在研究期间,血液化验出现异常的患者比例没有明显差异。在两个研究期间,只有两例导管相关血流感染。结论更广泛地使用院内 MCB PN 方案可减少对无菌药房设施生产的复方 PN 的需求,在节约成本的同时保持良好的患者预后。
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引用次数: 0
Association between salt sensitivity of blood pressure and dietary habits in survey population: A case-control study 调查人群的血压盐敏感性与饮食习惯之间的关系:病例对照研究。
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-18 DOI: 10.1016/j.clnesp.2024.09.008
Ji-hong Hu , Shu-xia Wang , Yun Wang , Liangjia Cao , Keye Ru , Wenjuan Xu , Li Wang , Jiaxuan Zhang

Background

Salt sensitivity of blood pressure (SSBP) is an independent risk factor for cardiovascular diseases (CVDs) and links dietary salt with blood pressure. However, the study on the relationship between SSBP and dietary habits is rare. This study investigated the relationship between diet and SSBP in different blood pressure statues.

Methods

1459 subjects were assigned into four groups based on a case (hypertension)-control (normotension) study of SSBP and hypertension: 561 Salt-sensitive hypertension (SSH) and 235 non-salt-sensitive hypertension (NSSH) and 424 salt-sensitive normotension (SSN) and 239 non-salt-sensitive normotension (NSSN). Foods information of weekly or daily intakes were recalled. SSBP was tested with the modified salt stress test and was diagnosed with the Sullivan criteria.

Results

Compared with the NSSH and SSN groups, SSH group have lower intake of fresh fruits (both P < 0.05). Furthermore, NSSN group have the lowest intake of red meat, and bacon (P < 0.05). SSH group have the lowest intake of fresh vegetables (P < 0.05). SSN group have the highest intake of eggs, dairy products, white meat (all P < 0.05). In hypertensive patients, staple food (OR = 0.37, 95%CI: 0.10–0.64) was associated with decreased risk of salt sensitivity. In normotensive subjects, white meat (OR = 0.28, 95%CI: 0.14–0.43) was associated with reduced risk of salt sensitivity, bacon (OR = 5.39, 95%CI: 2.11–8.67) and dairy products (OR = 4.22, 95%CI: 1.82–6.56) and red meat (OR = 2.95, 95%CI: 1.15–4.84) were associated with elevated risk of salt sensitivity.

Conclusions

Dietary habits play an important role in SSBP and the role varies with blood pressure especially among population.
背景:血压的盐敏感性(SSBP)是心血管疾病(CVDs)的一个独立危险因素,它将膳食中的盐与血压联系在一起。然而,有关 SSBP 与饮食习惯之间关系的研究却很少见。方法:根据 SSBP 和高血压的病例(高血压)-对照(正常血压)研究,将 1,459 名受试者分为四组:561 名盐敏感性高血压(SSH)和 235 名非盐敏感性高血压(NSSH),424 名盐敏感性正常血压(SSN)和 239 名非盐敏感性正常血压(NSSN)。他们回忆了每周或每天摄入的食物信息。用改良盐应激试验检测 SSBP,并根据沙利文标准进行诊断:结果:与 NSSH 组和 SSN 组相比,SSH 组的新鲜水果摄入量较低(均为 PConclusions):饮食习惯对 SSBP 起着重要作用,而且这种作用随血压的变化而变化,特别是在不同人群中。
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引用次数: 0
Association of uric acid with body adiposity and biochemical parameters in kidney transplant patients 肾移植患者尿酸与身体脂肪和生化指标的关系
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-12 DOI: 10.1016/j.clnesp.2024.09.007
Thamiris S. Vieira, Larissa S. Limirio, Erick P. de Oliveira

Background

Obesity and various biochemical parameters, including triglycerides, cholesterol, glucose, C-reactive protein, and estimated glomerular filtration rate, have been linked to elevated uric acid (UA) levels in populations with normal kidney function due to decreased UA excretion and/or increased UA synthesis. However, it remains unclear whether all these factors exhibit similar associations with UA levels in clinical populations characterized by compromised renal function, such as kidney transplant patients (KTPs).

Objective

To evaluate whether serum UA levels are associated with body adiposity and biochemical parameters in KTPs.

Methods

A cross-sectional study involving 113 KTPs was conducted. Body fat was estimated using bioelectrical impedance, and waist circumference was measured using an inelastic tape. Serum levels of UA, creatinine, glucose, triglycerides, total cholesterol, and its fractions were measured using the colorimetric method. C-reactive protein levels were assessed using the immunoturbidimetric method, and urea levels were determined via enzymatic kinetics. Glomerular filtration rate was estimated using the chronic kidney disease epidemiology collaboration equation. Linear regression analyses were employed to assess the association between serum UA levels and body adiposity as well as biochemical parameters, while adjusting for confounders.

Results

Serum UA levels exhibited a positive association with creatinine (β = 0.402; p = 0.013) and urea (β = 0.024; p = 0.001), while demonstrating an inverse association with estimated glomerular filtration rate (β = −0.030; p < 0.001). However, serum UA levels were not significantly associated with fat mass (both in kilograms and as a percentage), waist circumference, triglycerides, C-reactive protein, glucose, HDL cholesterol, LDL cholesterol, VLDL cholesterol, or total cholesterol.

Conclusion

Serum UA levels are only associated with biochemical parameters linked to renal function in KTPs. Consequently, in individuals with suboptimal renal function, such as KTPs, UA does not exhibit associations with other biochemical parameters and body adiposity, as commonly observed in non-renal disease populations.
背景:在肾功能正常的人群中,肥胖和各种生化指标(包括甘油三酯、胆固醇、葡萄糖、C 反应蛋白和肾小球滤过率)与尿酸(UA)水平升高有关,原因是尿酸排泄减少和/或尿酸合成增加。然而,在肾功能受损的临床人群中,如肾移植患者(KTPs),所有这些因素是否与尿酸水平有类似的关联仍不清楚:评估肾移植患者的血清尿酸水平是否与身体脂肪含量和生化指标相关:方法:对113名肾移植患者进行横断面研究。使用生物电阻抗估算体脂,并使用无弹性胶带测量腰围。使用比色法测量血清中的尿酸、肌酐、葡萄糖、甘油三酯、总胆固醇及其组分。C 反应蛋白水平采用免疫比浊法评估,尿素水平通过酶动力学测定。肾小球滤过率采用慢性肾脏病流行病学协作方程进行估算。采用线性回归分析评估血清尿酸水平与身体脂肪以及生化参数之间的关系,同时对混杂因素进行调整:血清尿酸水平与肌酐(β = 0.402; p = 0.013)和尿素(β = 0.024; p = 0.001)呈正相关,而与肾小球滤过率(β = -0.030; p < 0.001)呈负相关。然而,血清尿酸水平与脂肪量(千克和百分比)、腰围、甘油三酯、C 反应蛋白、血糖、高密度脂蛋白胆固醇、低密度脂蛋白胆固醇、超低密度脂蛋白胆固醇或总胆固醇没有明显关联:结论:血清尿酸水平仅与肾功能相关的生化指标有关。因此,在肾功能欠佳的人群(如 KTPs)中,尿酸与其他生化指标和身体肥胖并不相关,这在非肾脏疾病人群中很常见。
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引用次数: 0
Concurrent and predictive validity of the Global Leadership Initiative on Malnutrition criteria for adult patients in convalescent rehabilitation wards 全球领导力营养不良倡议标准对疗养康复病房成年患者的并发和预测有效性
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-11 DOI: 10.1016/j.clnesp.2024.09.005
Shinta Nishioka , Marina Kawano , Emi Nishioka , Amika Okazaki , Manato Takagi , Tatsuya Matsushita , Yuka Tanaka , Yutaka Taketani , Shinya Onizuka

Background & aims

The Global Leadership Initiative on Malnutrition (GLIM) criteria has been recognised as major diagnostic criteria for malnutrition in adults worldwide; however, its validity in rehabilitation settings remains unclear. This study investigated the concurrent and predictive validity of the GLIM criteria for adult patients in convalescent rehabilitation wards.

Methods

This retrospective cohort study was conducted using pre-established datasets from convalescent rehabilitation wards in a hospital. The inclusion criteria were adults aged ≥18 years admitted to the wards between November 2018 and October 2020 who were available for body composition assessment. Malnutrition diagnoses were determined by registered dietitians (RDs) using the GLIM criteria. The Subjective Global Assessment (SGA) was performed by another RD and used for the malnutrition reference standard. The GLIM criteria sensitivity and specificity were examined for SGA. The odds ratios and hazard ratios of GLIM-defined malnutrition for the total score of the Functional Independence Measure (tFIM) effectiveness and non-home discharge were calculated using univariable and multivariable logistic regression analyses and Cox proportional hazard models.

Results

Data from 723 patients were extracted from the dataset. GLIM-defined malnutrition was confirmed in 207 (28.6%) patients, 87 (12.0%) with moderate malnutrition and 120 (16.6%) with severe malnutrition. The SGA graded 146 (20.2%) patients with moderate malnutrition (grade B) and 86 (11.9%) with severe malnutrition (grade C). The GLIM criteria (malnutrition/no malnutrition) had fair sensitivity (76.7%, 95% confidence interval [CI]: 70.7–82.0%) and good specificity (94.1%, 95% CI: 91.6–96.0%), indicating acceptable concurrent validity. GLIM-defined moderate malnutrition had poorer sensitivity than severe malnutrition (42.5% vs 81.4%). Logistic regression analyses revealed no evidence for the association between GLIM-defined malnutrition and poor tFIM effectiveness (adjusted odds ratio [AOR]: 1.09, 95% CI: 0.71–1.69) and non-home discharge (AOR: 1.19, 95% CI: 0.76–1.84). The Cox proportional hazard analyses also showed no effect of malnutrition on outcomes.

Conclusion

The GLIM criteria had fair sensitivity and good specificity, indicating acceptable criteria for diagnosing malnutrition in rehabilitation settings. However, its predictive validity for functional recovery and discharge outcomes was insufficient.

背景& 目的全球营养不良领导倡议(GLIM)标准已被公认为全球成人营养不良的主要诊断标准,但其在康复环境中的有效性仍不明确。本研究调查了 GLIM 标准对疗养康复病房成人患者的并发和预测有效性。方法本回顾性队列研究使用一家医院疗养康复病房预先建立的数据集。纳入标准为2018年11月至2020年10月期间入住病房、年龄≥18岁、可进行身体成分评估的成年人。营养不良诊断由注册营养师(RD)根据 GLIM 标准确定。主观全面评估(SGA)由另一名注册营养师进行,并用作营养不良参考标准。GLIM 标准对 SGA 的敏感性和特异性进行了检查。使用单变量和多变量逻辑回归分析以及 Cox 比例危险模型计算了 GLIM 定义的营养不良与功能独立性测量(tFIM)总分有效性和非居家出院的几率比和危险比。207例(28.6%)患者被证实患有GLIM定义的营养不良,其中87例(12.0%)为中度营养不良,120例(16.6%)为重度营养不良。根据 SGA 分级,146 名(20.2%)患者为中度营养不良(B 级),86 名(11.9%)患者为重度营养不良(C 级)。GLIM 标准(营养不良/无营养不良)的灵敏度尚可(76.7%,95% 置信区间 [CI]:70.7-82.0%),特异性良好(94.1%,95% 置信区间 [CI]:91.6-96.0%),表明其并发有效性可以接受。GLIM定义的中度营养不良比重度营养不良的灵敏度低(42.5% vs 81.4%)。逻辑回归分析显示,没有证据表明 GLIM 定义的营养不良与 tFIM 效果不佳(调整赔率 [AOR]:1.09,95% CI:0.71-1.69)和非居家出院(AOR:1.19,95% CI:0.76-1.84)之间存在关联。结论 GLIM 标准具有相当的灵敏度和良好的特异性,是康复环境中可接受的营养不良诊断标准。但是,其对功能恢复和出院结果的预测有效性不足。
{"title":"Concurrent and predictive validity of the Global Leadership Initiative on Malnutrition criteria for adult patients in convalescent rehabilitation wards","authors":"Shinta Nishioka ,&nbsp;Marina Kawano ,&nbsp;Emi Nishioka ,&nbsp;Amika Okazaki ,&nbsp;Manato Takagi ,&nbsp;Tatsuya Matsushita ,&nbsp;Yuka Tanaka ,&nbsp;Yutaka Taketani ,&nbsp;Shinya Onizuka","doi":"10.1016/j.clnesp.2024.09.005","DOIUrl":"10.1016/j.clnesp.2024.09.005","url":null,"abstract":"<div><h3>Background &amp; aims</h3><p>The Global Leadership Initiative on Malnutrition (GLIM) criteria has been recognised as major diagnostic criteria for malnutrition in adults worldwide; however, its validity in rehabilitation settings remains unclear. This study investigated the concurrent and predictive validity of the GLIM criteria for adult patients in convalescent rehabilitation wards.</p></div><div><h3>Methods</h3><p>This retrospective cohort study was conducted using pre-established datasets from convalescent rehabilitation wards in a hospital. The inclusion criteria were adults aged ≥18 years admitted to the wards between November 2018 and October 2020 who were available for body composition assessment. Malnutrition diagnoses were determined by registered dietitians (RDs) using the GLIM criteria. The Subjective Global Assessment (SGA) was performed by another RD and used for the malnutrition reference standard. The GLIM criteria sensitivity and specificity were examined for SGA. The odds ratios and hazard ratios of GLIM-defined malnutrition for the total score of the Functional Independence Measure (tFIM) effectiveness and non-home discharge were calculated using univariable and multivariable logistic regression analyses and Cox proportional hazard models.</p></div><div><h3>Results</h3><p>Data from 723 patients were extracted from the dataset. GLIM-defined malnutrition was confirmed in 207 (28.6%) patients, 87 (12.0%) with moderate malnutrition and 120 (16.6%) with severe malnutrition. The SGA graded 146 (20.2%) patients with moderate malnutrition (grade B) and 86 (11.9%) with severe malnutrition (grade C). The GLIM criteria (malnutrition/no malnutrition) had fair sensitivity (76.7%, 95% confidence interval [CI]: 70.7–82.0%) and good specificity (94.1%, 95% CI: 91.6–96.0%), indicating acceptable concurrent validity. GLIM-defined moderate malnutrition had poorer sensitivity than severe malnutrition (42.5% vs 81.4%). Logistic regression analyses revealed no evidence for the association between GLIM-defined malnutrition and poor tFIM effectiveness (adjusted odds ratio [AOR]: 1.09, 95% CI: 0.71–1.69) and non-home discharge (AOR: 1.19, 95% CI: 0.76–1.84). The Cox proportional hazard analyses also showed no effect of malnutrition on outcomes.</p></div><div><h3>Conclusion</h3><p>The GLIM criteria had fair sensitivity and good specificity, indicating acceptable criteria for diagnosing malnutrition in rehabilitation settings. However, its predictive validity for functional recovery and discharge outcomes was insufficient.</p></div>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":"64 ","pages":"Pages 57-65"},"PeriodicalIF":2.9,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142270507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ChatGPT is no nutrition encyclopedia nor knowledge base ChatGPT 不是营养百科全书,也不是知识库
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-11 DOI: 10.1016/j.clnesp.2024.09.006
Angeline Chatelan, Pierre-Alexandre Fonta
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引用次数: 0
Comparison of weight loss effects among overweight/obese adults: A network meta-analysis of mediterranean, low carbohydrate, and low-fat diets 超重/肥胖成年人的减肥效果比较:地中海饮食、低碳水化合物饮食和低脂肪饮食的网络荟萃分析
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-10 DOI: 10.1016/j.clnesp.2024.08.023
Maryam Akbari , Mohebat Vali , Shahla Rezaei , Sina Bazmi , Reza Tabrizi , Kamran B. Lankarani

Background & aims

Eating patterns significantly impact the weight loss process. This study aimed to investigate the influence of primary eating patterns on weight loss measures in overweight and obese adults using network meta-analysis.

Methods

We systematically searched PubMed, Scopus, Web of Science (WOS), and Google Scholar until May 2, 2023. Our network meta-analysis followed the PRISMA extension guidelines for Comparing Mediterranean, low carbohydrate and low fat diet effects on weight loss among overweight/obese adults. We conducted a Frequentist random-effects network meta-analysis. Summary effects were presented as mean differences (MD) along with corresponding standard deviations (SD). P-scores were used for treatment ranking within the network.

Results

Initial literature searches yielded 1574 citations. Ultimately, 1004 participants from 7 RCTs (or 9 trials) met inclusion criteria. All diets resulted in weight loss. Comparatively, the low-carbohydrate diet exhibited a significant decrease in weight loss compared to the Mediterranean diet (MD = −2.70 kg, 95% CI: −4.65, −0.75). Indirect evidence revealed that both the low-carbohydrate diet (MD = −6.31 kg, 95% CI: −11.23, −1.39) and the low-fat diet (MD = −5.61 kg, 95% CI: −10.61, −0.61) significantly reduced weight among overweight/obese adults compared to the standard hypolipemic diet. Rankings indicated the low-carbohydrate diet as the most effective dietary intervention for enhancing weight loss (P-score = 0.8994) and reducing body fat (P-score = 0.7060).

Conclusions

Overall, a low-carb diet appears to be among the most effective approaches for weight loss and body fat reduction. However, it's essential to consider that its efficacy may vary based on factors such as age, gender, genetics, and lifestyle habits.

背景& 目的饮食模式对减肥过程有重大影响。本研究旨在利用网络荟萃分析法研究主要饮食模式对超重和肥胖成人减肥措施的影响。方法我们系统地检索了PubMed、Scopus、Web of Science(WOS)和Google Scholar,直至2023年5月2日。我们的网络荟萃分析遵循了《比较地中海、低碳水化合物和低脂肪饮食对超重/肥胖成年人体重减轻的影响》的 PRISMA 扩展指南。我们进行了一项 Frequentist 随机效应网络荟萃分析。汇总效应以平均差(MD)和相应的标准差(SD)表示。网络内的治疗排名采用 P 值。结果最初的文献检索共获得 1574 篇引文。最终,来自 7 项 RCT(或 9 项试验)的 1004 名参与者符合纳入标准。所有饮食都能减轻体重。相比之下,低碳水化合物饮食与地中海饮食相比,体重减轻幅度显著降低(MD = -2.70 kg,95% CI:-4.65, -0.75)。间接证据显示,与标准低脂饮食相比,低碳水化合物饮食(MD = -6.31 kg,95% CI:-11.23,-1.39)和低脂肪饮食(MD = -5.61 kg,95% CI:-10.61,-0.61)都能显著降低超重/肥胖成人的体重。排名结果表明,低碳水化合物饮食是最有效的饮食干预措施,可促进体重减轻(P-score = 0.8994)和减少体脂(P-score = 0.7060)。总之,低碳水化合物饮食似乎是减肥和减少体脂最有效的方法之一,但必须考虑到,其功效可能因年龄、性别、遗传和生活习惯等因素而异。
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引用次数: 0
Apolipoprotein E4 and Alzheimer's disease causality under adverse environments and potential intervention by senolytic nutrients 不良环境下载脂蛋白 E4 与阿尔茨海默病的因果关系以及衰老营养素的潜在干预作用
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-07 DOI: 10.1016/j.clnesp.2024.09.004
Gabriella C.V. Ciurleo , Orleâncio G.R. de Azevedo , Camila G.M. Carvalho , Michael P. Vitek , Cirle A. Warren , Richard L. Guerrant , Reinaldo B. Oriá

Apolipoprotein E (apoE) has a pivotal role in Alzheimer's Disease (AD) pathophysiology. APOE4 has been recognized as a risk factor for developing late-onset AD. Recently, APOE4 homozygosity was regarded as a new familial genetic trait of AD. In this opinion paper, we summarized the potential pleiotropic antagonism role of APOE4 in children living under early life adversity and afflicted with enteric infection/malnutrition-related pathogenic exposome. APOE4 was found to be neuroprotective early in life despite its increasing risk for AD with aging. We call for awareness of the potential burden this can bring to the public health system when APOE4 carriers, raised under adverse environmental conditions in early life and then aging with unhealthy lifestyles in later life may be at special risk for cognitive impairments and acquired AD. We postulate the importance of anti-senescence therapies to protect these individuals and remediate aging-related chronic illnesses.

载脂蛋白 E(apoE)在阿尔茨海默病(AD)病理生理学中起着关键作用。APOE4 已被认为是晚发性阿兹海默症的一个风险因素。最近,APOE4同源性被认为是一种新的AD家族遗传特征。在这篇论文中,我们总结了 APOE4 在生活在早期逆境和肠道感染/营养不良相关病原体暴露组的儿童中的潜在多效拮抗作用。研究发现,尽管随着年龄的增长,APOE4 增加了诱发注意力缺失症的风险,但它在生命早期仍具有神经保护作用。我们呼吁,当 APOE4 携带者早年在不利的环境条件下长大,晚年因不健康的生活方式而衰老时,可能会面临认知障碍和获得性 AD 的特殊风险,因此我们应认识到这可能会给公共卫生系统带来的潜在负担。我们推测,抗衰老疗法对于保护这些人和缓解与衰老相关的慢性疾病非常重要。
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引用次数: 0
A plant-based diet is feasible in patients with Crohn's disease 克罗恩病患者可行植物性饮食
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-07 DOI: 10.1016/j.clnesp.2024.09.003
Line Birch Arvidsson , Helle Nygaard Lærke , Charlotte Lauridsen , Sabina Mikkelsen , Henrik Højgaard Rasmussen , Zeynep Cetin , Stine Karstenskov Østergaard , Mette Holst

Background

Incorporating plant-based diets as a supplement to medical treatment may have a beneficial impact on patients with Crohn's disease, however, research with intervention studies is required.

Objective

To investigate the feasibility of a plant-based diet intervention. Secondly, the purpose was to investigate whether such diet may reduce disease activity and enhance quality of life.

Materials and methods

This study was designed as a single arm feasibility study. Outpatients with Crohn's disease in biological therapy were guided over twelve weeks towards a dietary lifestyle change.

Outcome measures

Feasibility concerning recruitment, retention rate and compliance. Secondary outcomes were measures of patient reported outcome questionnaires (PROMS). Paired t-tests were used to examine changes in CO2 emissions, anthropology, biomarkers, and patient-reported data. Δ-values were used to investigate difference between dietary intake and requirements. Linear regression analyses examined the association between biomarkers and PROMS.

Results

In total, 15 participants completed the intervention with easy recruitment and a retention rate at 87.6%. A clinically positive tendency was seen towards improved symptom scores for disease (HBI; p=0.028 and IBDQ; p=0.006) but not for fatigue (IBD-F; p = 0.097), although none of these were statistically significant. Adverse effects were decreased protein intake (p=0.069) and slightly reduced muscle mass. It remains unclear to what extent the intervention contributed to the improved self-reported effects although perception of disease activity was improved.

Conclusion

This study demonstrates that it is possible to retain patients following a plant-based diet. However, the dietary change required ongoing dietetic support with a focus on anti-inflammatory agents and the still unattainable protein requirements.

背景将植物性饮食作为药物治疗的补充可能会对克罗恩病患者产生有益的影响,但需要进行干预研究。目的调查植物性饮食干预的可行性。其次,研究这种饮食是否可以减少疾病活动并提高生活质量。材料与方法本研究设计为单臂可行性研究。对接受生物治疗的克罗恩病患者进行为期 12 周的饮食生活方式改变指导。次要结果为患者报告结果问卷(PROMS)的测量结果。采用配对 t 检验法检查二氧化碳排放量、人类学、生物标志物和患者报告数据的变化。Δ值用于调查膳食摄入量与需求量之间的差异。线性回归分析检验了生物标志物与 PROMS 之间的关联。结果共有 15 名参与者完成了干预,招募容易,保留率为 87.6%。从临床上看,疾病症状评分(HBI;p=0.028 和 IBDQ;p=0.006)有改善的趋势,但疲劳症状评分(IBD-F;p=0.097)没有改善的趋势,不过这两项评分都没有统计学意义。不良反应是蛋白质摄入量减少(p=0.069)和肌肉质量略有下降。虽然对疾病活动的感知有所改善,但干预在多大程度上促进了自我报告效果的改善仍不清楚。然而,饮食改变需要持续的饮食支持,重点是抗炎药物和仍然无法达到的蛋白质要求。
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引用次数: 0
Relationship between energetic gap and sensitivity to anti-programmed cell death 1 immune checkpoint inhibitors in non-small cell lung cancer patients: The ELY-2 study 非小细胞肺癌患者的能量间隙与对抗程序性细胞死亡 1 免疫检查点抑制剂的敏感性之间的关系:ELY-2 研究
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-06 DOI: 10.1016/j.clnesp.2024.09.002
Manuela Tiako Meyo , Pascaline Boudou-Rouquette , Jennifer Arrondeau , Jeanne Qiong Yu Chen , Laure Hirsch , Nathalie Neveux , Elizabeth Fabre , Caroline Guidet , Diane Damotte , Marie Wislez , Jérôme Alexandre , Jean-Philippe Durand , Guillaume Ulmann , François Goldwasser

Background & aims

We previously reported in the ELY prospective study that increased resting energy expenditure (REE) – so-called hypermetabolism – worsened tumor response, 6-month progression-free (PFS) and overall survival (OS) in metastatic non-small cell lung cancer (mNSCLC) patients treated with immune checkpoint inhibitors (ICI). Here, we investigated the effect of caloric coverage on the sensitivity to ICI.

Methods

We retrospectively analysed a multicentric database of mNSCLC patients treated with ICI. All patients had a baseline nutritional assessment including REE measured with indirect calorimetry and a dietitian estimation of food intakes. Measured/theoretical REE ≥110% defined hypermetabolism. Intakes ≥90% of estimated needs defined caloric coverage. The primary endpoint was PFS. Secondary endpoints included response rate and OS.

Results

Among 162 patients, 84 (51.9%) were normometabolic, and 78 (48.1%) hypermetabolic. In hypermetabolic patients, 40 (51.3%) met their caloric needs (group A) while 38 (48.7%) did not (group B). Median PFS was 4.3 vs. 1.9 months in groups A and B, respectively (HR: 0.49, 95%CI [0.31–0.80], p = 0.004). The PFS achieved in the group A and in normometabolic patients were similar (HR: 0.99, 95%CI [0.65–1.51], p = 0.95). In multivariate analysis, caloric coverage was independently associated with improved PFS in hypermetabolic patients (HR: 0.56, 95%CI [0.31–0.99], p = 0.048). Among hypermetabolic patients, the median OS was higher in the group A (HR: 0.58, 95%CI [0.35–0.95], p = 0.03).

Conclusion

Energy supply is a critical determinant of the sensitivity to ICI in NSCLC patients. A randomized study to evaluate the benefit of early nutritional intervention is warranted.

背景与目的:我们曾在ELY前瞻性研究中报道,静息能量消耗(REE)增加--即所谓的高代谢--会恶化接受免疫检查点抑制剂(ICI)治疗的转移性非小细胞肺癌(mNSCLC)患者的肿瘤反应、6个月无进展(PFS)和总生存期(OS)。在此,我们研究了热量覆盖对 ICI 敏感性的影响:我们对接受 ICI 治疗的 mNSCLC 患者的多中心数据库进行了回顾性分析。所有患者都进行了基线营养评估,包括用间接热量计测量的 REE 和营养师估算的食物摄入量。测量/理论 REE ≥ 110% 定义为代谢亢进。摄入量≥估计需求量的 90% 定义为热量覆盖。主要终点是 PFS。次要终点包括应答率和OS:在 162 名患者中,84 人(51.9%)代谢正常,78 人(48.1%)代谢过高。在高代谢患者中,40 人(51.3%)能满足热量需求(A 组),38 人(48.7%)不能满足热量需求(B 组)。A 组和 B 组的中位生存期分别为 4.3 个月和 1.9 个月(HR:0.49,95%CI [0.31-0.80],P = 0.004)。A 组和正常代谢组患者的 PFS 相似(HR:0.99,95%CI [0.65-1.51],p = 0.95)。在多变量分析中,热量覆盖与高代谢患者的 PFS 改善独立相关(HR:0.56,95%CI [0.31-0.99],p = 0.048)。在高代谢患者中,A 组的中位 OS 更高(HR:0.58,95%CI [0.35-0.95],p = 0.03):能量供应是决定 NSCLC 患者对 ICI 敏感性的关键因素。结论:能量供应是决定 NSCLC 患者对 ICI 敏感性的关键因素,有必要进行随机研究,以评估早期营养干预的益处。
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引用次数: 0
The impact of protein delivery on short-term and long-term clinical outcomes in critically ill patients: Protocol for a multicenter, prospective, observational study (The ACTION study) 蛋白质输送对重症患者短期和长期临床疗效的影响:一项多中心、前瞻性、观察性研究(ACTION 研究)的方案。
IF 2.9 Q3 NUTRITION & DIETETICS Pub Date : 2024-09-06 DOI: 10.1016/j.clnesp.2024.09.001
Lijiang Zheng , Xin Yuan , Pingrong Wang , Hengyu Zheng , Jiajia Lin , Chao Li , Tao Chen , Zhihui Tong , Yuxiu Liu , Lu Ke , Penglin Ma , Weiqin Li

Background and aims

Nutrition therapy is a vital part of the management of critically ill patients. Efforts have been made to optimize nutrition therapy in the ICU setting, and it is argued that protein might be the most important substrate to deliver during critical illness. However, the impact of protein delivery on patient-centered outcomes, including short-term and long-term outcomes, is controversial. Moreover, previous studies showed that compliance with the guidelines is poor in practice, and the amounts of protein intake vary significantly among different hospitals. The objective of this study is to describe the current practice of protein delivery for critically ill patients and to investigate the association between different protein delivery amounts and approaches during ICU admission and multiple patient-centered outcomes (short-term and long-term).

Methods

This is a multicenter, prospective, observational study conducted in 70 hospitals, aiming to recruit more than 1800 newly admitted critically ill patients who are expected to stay in ICU for at least 48 h. Data, including the baseline characteristics, illness severity scores, requirements of organ support therapy, and daily nutritional therapy, will be recorded until day 28 after enrollment unless discharge from the ICU or death occurs first. The key long-term clinical outcomes, like readmission post the index discharge and health-related quality of life, will be collected via telephone contact on Day 90 and Day 180 after recruitment. Quality of life will be assessed by the EuroQol five dimensions five-level questionnaire (EQ5D5L) visual analogue scale score. Apart from descriptive data, multivariate analyses adjusted for potential confounders will be applied to assess the association between protein intake during ICU stay and short-term and long-term clinical outcomes.

Ethics and trial registration

This study was reviewed and approved by the ethics committee of Jinling Hospital (2021NZKY-027-01) and the participating sites. The study was registered at the Chinese Clinical Trials Registry (ChiCTR2200067016) before enrollment.

背景和目的:营养治疗是危重病人管理的重要组成部分。人们一直在努力优化重症监护病房的营养治疗,并认为蛋白质可能是危重病人最重要的底物。然而,蛋白质给药对以患者为中心的治疗效果(包括短期和长期治疗效果)的影响还存在争议。此外,以往的研究表明,在实践中对指南的遵守情况很差,不同医院的蛋白质摄入量也有很大差异。本研究的目的是描述重症患者蛋白质摄入的现行做法,并探讨重症监护病房入院期间不同蛋白质摄入量和方法与多种以患者为中心的预后(短期和长期预后)之间的关联:这是一项在 70 家医院开展的多中心、前瞻性、观察性研究,旨在招募 1800 多名新入院的重症患者,这些患者预计将在重症监护室至少住院 48 小时。包括基线特征、病情严重程度评分、器官支持治疗需求和日常营养治疗在内的数据将被记录到入选后的第 28 天,除非先从重症监护室出院或死亡。在入组后的第 90 天和第 180 天,将通过电话联系收集主要的长期临床结果,如指标出院后的再入院情况和与健康相关的生活质量。生活质量将通过EuroQol五维五级问卷(EQ5D5L)视觉模拟量表进行评估。除描述性数据外,还将应用调整潜在混杂因素的多变量分析来评估重症监护病房住院期间蛋白质摄入量与短期和长期临床结果之间的关系:本研究已通过金陵医院伦理委员会(2021NZKY-027-01)和参与研究机构的审查和批准。本研究在入组前已在中国临床试验注册中心注册(ChiCTR2200067016)。
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引用次数: 0
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Clinical nutrition ESPEN
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