首页 > 最新文献

Current Nutrition Reports最新文献

英文 中文
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity. 自然疗法与健康;蜂花粉和蜂面包对防治糖尿病和肥胖症的影响综述。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-09-20 DOI: 10.1007/s13668-024-00567-3
Hesham R El-Seedi, Aida A Abd El-Wahed, Suzy Salama, Neveen Agamy, Hamud A Altaleb, Ming Du, Aamer Saeed, Alessandro Di Minno, Daijie Wang, Maria Daglia, Zhiming Guo, Hongcheng Zhang, Shaden A M Khalifa

Purpose of the review: Diabetes and obesity are complicated multifactorial conditions that have been highlighted as a significant global burden for both health care and national budgets and their complications are considered a substantial public health concern. This review focuses on the potential anti-diabetic and anti-obesity properties of bee pollen (BP) and bee bread (BB), two bee products with a long history of use in traditional medicine and supplemental nutrition.

Recent findings: Recent studies, encompassing cellular models, experimental models, and clinical trials, have shed light on the therapeutic potential of these bee products. BP and BB are rich in phytochemical constituents like flavonoids and phenolic acids, which are believed to confer their anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, and anti-obesity properties. These bee products have shown promising results in the treatment of diabetes and obesity, underscoring their potential as natural therapeutic tools. BP and BB possess properties that aid in decreasing blood glucose levels and body weight. BP and BB have been found to enhance insulin sensitivity, alleviate oxidative stress, regulate appetite, adjust levels of hormones linked to obesity, while bolstering anti-oxidant defense systems. BP and BB nutritional qualities and health benefits make them promising candidates for further research towards diabetes and obesity treatment strategies.

审查目的:糖尿病和肥胖症是复杂的多因素疾病,已成为全球医疗保健和国家预算的重要负担,其并发症被认为是一个重大的公共卫生问题。本综述侧重于蜂花粉(BP)和蜜蜂面包(BB)潜在的抗糖尿病和抗肥胖特性,这两种蜂产品在传统医学和补充营养方面的使用历史悠久:最近的研究包括细胞模型、实验模型和临床试验,揭示了这些蜂产品的治疗潜力。BP 和 BB 含有丰富的植物化学成分,如类黄酮和酚酸,这些成分被认为具有抗氧化、抗炎、抗癌、抗糖尿病和抗肥胖的功效。这些蜂产品在治疗糖尿病和肥胖症方面显示出良好的效果,凸显了它们作为天然治疗工具的潜力。BP 和 BB 具有有助于降低血糖水平和体重的特性。研究发现,BP 和 BB 能提高胰岛素敏感性、减轻氧化应激、调节食欲、调整与肥胖有关的激素水平,同时增强抗氧化防御系统。BP和BB的营养品质和健康益处使它们有望成为糖尿病和肥胖症治疗策略的进一步研究对象。
{"title":"Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity.","authors":"Hesham R El-Seedi, Aida A Abd El-Wahed, Suzy Salama, Neveen Agamy, Hamud A Altaleb, Ming Du, Aamer Saeed, Alessandro Di Minno, Daijie Wang, Maria Daglia, Zhiming Guo, Hongcheng Zhang, Shaden A M Khalifa","doi":"10.1007/s13668-024-00567-3","DOIUrl":"10.1007/s13668-024-00567-3","url":null,"abstract":"<p><strong>Purpose of the review: </strong>Diabetes and obesity are complicated multifactorial conditions that have been highlighted as a significant global burden for both health care and national budgets and their complications are considered a substantial public health concern. This review focuses on the potential anti-diabetic and anti-obesity properties of bee pollen (BP) and bee bread (BB), two bee products with a long history of use in traditional medicine and supplemental nutrition.</p><p><strong>Recent findings: </strong>Recent studies, encompassing cellular models, experimental models, and clinical trials, have shed light on the therapeutic potential of these bee products. BP and BB are rich in phytochemical constituents like flavonoids and phenolic acids, which are believed to confer their anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, and anti-obesity properties. These bee products have shown promising results in the treatment of diabetes and obesity, underscoring their potential as natural therapeutic tools. BP and BB possess properties that aid in decreasing blood glucose levels and body weight. BP and BB have been found to enhance insulin sensitivity, alleviate oxidative stress, regulate appetite, adjust levels of hormones linked to obesity, while bolstering anti-oxidant defense systems. BP and BB nutritional qualities and health benefits make them promising candidates for further research towards diabetes and obesity treatment strategies.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"751-767"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142281695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review. 热量限制和间歇性禁食及其联合运动对认知功能的影响:综述。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-09-06 DOI: 10.1007/s13668-024-00570-8
Junming Wang, Yifeng Rang, Chunhong Liu

Purpose of review: The impact of dietary habits on cognitive function is increasingly gaining attention. The review is to discuss how caloric restriction (CR) and intermittent fasting (IF) can enhance cognitive function in healthy states through multiple pathways that interact with one another. Secondly, to explore the effects of CR and IF on cognitive function in conditions of neurodegenerative diseases, obesity diabetes and aging, as well as potential synergistic effects in combination with exercise to prevent cognitively related neurodegenerative diseases.

Recent findings: With age, the human brain ages and develops corresponding neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and epilepsy, which in turn trigger cognitive impairment. Recent research indicates that the impact of diet and exercise on cognitive function is increasingly gaining attention. The benefits of exercise for cognitive function and brain plasticity are numerous, and future research can examine the efficacy of particular dietary regimens during physical activity when combined with diet which can prevent cognitive decline.

综述的目的:饮食习惯对认知功能的影响日益受到关注。本综述旨在讨论热量限制(CR)和间歇性禁食(IF)如何通过相互影响的多种途径增强健康状态下的认知功能。其次,探讨热量限制和间歇性禁食对神经退行性疾病、肥胖糖尿病和衰老等情况下认知功能的影响,以及与运动相结合预防认知相关神经退行性疾病的潜在协同作用:随着年龄的增长,人脑会逐渐老化,并出现相应的神经退行性疾病,如阿尔茨海默病、帕金森病和癫痫,进而引发认知障碍。最新研究表明,饮食和运动对认知功能的影响正日益受到人们的关注。运动对认知功能和大脑可塑性的益处是多方面的,未来的研究可以探讨在体育锻炼期间,特定的饮食方案与饮食相结合对预防认知功能衰退的功效。
{"title":"Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review.","authors":"Junming Wang, Yifeng Rang, Chunhong Liu","doi":"10.1007/s13668-024-00570-8","DOIUrl":"10.1007/s13668-024-00570-8","url":null,"abstract":"<p><strong>Purpose of review: </strong>The impact of dietary habits on cognitive function is increasingly gaining attention. The review is to discuss how caloric restriction (CR) and intermittent fasting (IF) can enhance cognitive function in healthy states through multiple pathways that interact with one another. Secondly, to explore the effects of CR and IF on cognitive function in conditions of neurodegenerative diseases, obesity diabetes and aging, as well as potential synergistic effects in combination with exercise to prevent cognitively related neurodegenerative diseases.</p><p><strong>Recent findings: </strong>With age, the human brain ages and develops corresponding neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and epilepsy, which in turn trigger cognitive impairment. Recent research indicates that the impact of diet and exercise on cognitive function is increasingly gaining attention. The benefits of exercise for cognitive function and brain plasticity are numerous, and future research can examine the efficacy of particular dietary regimens during physical activity when combined with diet which can prevent cognitive decline.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"691-700"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142139562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Intermittent Fasting on Female Reproductive Function: A Review of Animal and Human Studies. 间歇性禁食对女性生殖功能的影响:动物和人体研究综述
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-09-25 DOI: 10.1007/s13668-024-00569-1
Lei Mao, Aixia Liu, Xiaohui Zhang

Purpose of review: Intermittent fasting has gained significant attention, yet a comprehensive understanding of its impact on female reproductive health is lacking. This review aims to fill this gap by examining various intermittent fasting regimens and their effects on female reproductive function, along with potential mechanisms.

Recent findings: In healthy non-overweight/obese or pregnant animal models, alternate-day fasting (ADF) and an 8-h time-restricted feeding (TRF) window may have adverse effects on reproductive function. However, these regimens show potential to mitigate negative consequences induced by a high-fat diet (HFD) or environmental exposure. A 10-h TRF demonstrates benefits in improving fertility in both normal-weight and HFD-fed animal models. In women with overweight/obesity or polycystic ovary syndrome (PCOS), the 5:2 diet and TRF significantly reduce the free androgen index while elevating sex hormone binding globulin, promising improvements in menstrual regulation. For pregnant Muslim women, available data do not strongly indicate adverse effects of Ramadan fasting on preterm delivery, but potential downsides to maternal weight gain, neonatal birthweight, and long-term offspring health need consideration. Factors linking intermittent fasting to female reproductive health include the circadian clock, gut microbiota, metabolic regulators, and modifiable lifestyles. Drawing definitive conclusions remains challenging in this evolving area. Nonetheless, our findings underscore the potential utility of intermittent fasting regimens as a therapeutic approach for addressing menstruation irregularities and infertility in women with obesity and PCOS. On the other hand, pregnant women should remain cognizant of potential risks associated with intermittent fasting practices.

回顾的目的:间歇性禁食已受到广泛关注,但对其对女性生殖健康的影响还缺乏全面的了解。本综述旨在通过研究各种间歇性禁食方案及其对女性生殖功能的影响和潜在机制来填补这一空白:在健康的非超重/肥胖或怀孕动物模型中,隔日禁食(ADF)和 8 小时限时进食(TRF)可能会对生殖功能产生不利影响。然而,这些方案显示出减轻高脂饮食(HFD)或环境暴露所引起的负面影响的潜力。在正常体重和高脂饮食动物模型中,10 小时 TRF 都能改善生育能力。对于超重/肥胖或多囊卵巢综合症(PCOS)妇女,5:2 饮食和 TRF 能显著降低游离雄激素指数,同时提高性激素结合球蛋白,有望改善月经调节。对于穆斯林孕妇而言,现有数据并未强烈显示斋月禁食对早产有不利影响,但需要考虑对产妇体重增加、新生儿出生体重和后代长期健康的潜在不利影响。将间歇性禁食与女性生殖健康联系起来的因素包括昼夜节律、肠道微生物群、代谢调节器和可改变的生活方式。在这一不断发展的领域中,得出明确的结论仍然具有挑战性。尽管如此,我们的研究结果强调了间歇性禁食疗法作为一种治疗方法,在解决肥胖和多囊卵巢综合症女性月经不调和不孕症方面的潜在作用。另一方面,孕妇应认识到间歇性禁食疗法的潜在风险。
{"title":"Effects of Intermittent Fasting on Female Reproductive Function: A Review of Animal and Human Studies.","authors":"Lei Mao, Aixia Liu, Xiaohui Zhang","doi":"10.1007/s13668-024-00569-1","DOIUrl":"10.1007/s13668-024-00569-1","url":null,"abstract":"<p><strong>Purpose of review: </strong>Intermittent fasting has gained significant attention, yet a comprehensive understanding of its impact on female reproductive health is lacking. This review aims to fill this gap by examining various intermittent fasting regimens and their effects on female reproductive function, along with potential mechanisms.</p><p><strong>Recent findings: </strong>In healthy non-overweight/obese or pregnant animal models, alternate-day fasting (ADF) and an 8-h time-restricted feeding (TRF) window may have adverse effects on reproductive function. However, these regimens show potential to mitigate negative consequences induced by a high-fat diet (HFD) or environmental exposure. A 10-h TRF demonstrates benefits in improving fertility in both normal-weight and HFD-fed animal models. In women with overweight/obesity or polycystic ovary syndrome (PCOS), the 5:2 diet and TRF significantly reduce the free androgen index while elevating sex hormone binding globulin, promising improvements in menstrual regulation. For pregnant Muslim women, available data do not strongly indicate adverse effects of Ramadan fasting on preterm delivery, but potential downsides to maternal weight gain, neonatal birthweight, and long-term offspring health need consideration. Factors linking intermittent fasting to female reproductive health include the circadian clock, gut microbiota, metabolic regulators, and modifiable lifestyles. Drawing definitive conclusions remains challenging in this evolving area. Nonetheless, our findings underscore the potential utility of intermittent fasting regimens as a therapeutic approach for addressing menstruation irregularities and infertility in women with obesity and PCOS. On the other hand, pregnant women should remain cognizant of potential risks associated with intermittent fasting practices.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"786-799"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142343262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Systematic Review of the Effects of Sparkling Water Consumption on Blood Pressure. 饮用气泡水对血压影响的系统综述。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-07-30 DOI: 10.1007/s13668-024-00562-8
Héctor Santana-Ramos, Javier Batista

Purpose of review: At present, almost all national health agencies and professional societies recommend reducing dietary sodium to lower blood pressure and prevent cardiovascular disease and stroke. The scientific community has questioned these recommendations multiple times. However, the institutions have clarified that the evidence supporting the reduction of sodium intake remains strong. This review is an examination of the literature on the impact of carbonated water consumption on the blood pressure of hypertensive patients RECENT FINDINGS: Current literature focuses on the act of ingestion and the immediate post-consumption periods, highlighting the significant role of the nervous system on blood pressure increase. This differs from earlier literature, which predominantly focused on hypotheses surrounding the nutritional components responsible for elevated blood pressure Research findings remains uncertainty regarding whether hypertensive patients should avoid the consumption of sparkling water. To contextualize these results, we discuss potential physiological mechanisms, recommendations from relevant organizations, and variations in methodologies and study designs. In conclusion, the question of whether hypertensive patients should steer clear of sparkling water remains unanswered.

审查目的:目前,几乎所有的国家卫生机构和专业协会都建议减少饮食中的钠含量,以降低血压,预防心血管疾病和中风。科学界曾多次对这些建议提出质疑。不过,这些机构已经澄清,支持减少钠摄入量的证据仍然很充分。本综述是对有关饮用碳酸水对高血压患者血压影响的文献的研究:目前的文献侧重于摄入行为和摄入后的第一时间,强调了神经系统对血压升高的重要作用。这与以前的文献不同,以前的文献主要关注的是导致血压升高的营养成分的假说。 研究结果表明,高血压患者是否应避免饮用气泡水仍存在不确定性。为了说明这些结果的来龙去脉,我们讨论了潜在的生理机制、相关组织的建议以及研究方法和研究设计的差异。总之,关于高血压患者是否应该避免饮用气泡水的问题仍然没有答案。
{"title":"Systematic Review of the Effects of Sparkling Water Consumption on Blood Pressure.","authors":"Héctor Santana-Ramos, Javier Batista","doi":"10.1007/s13668-024-00562-8","DOIUrl":"10.1007/s13668-024-00562-8","url":null,"abstract":"<p><strong>Purpose of review: </strong>At present, almost all national health agencies and professional societies recommend reducing dietary sodium to lower blood pressure and prevent cardiovascular disease and stroke. The scientific community has questioned these recommendations multiple times. However, the institutions have clarified that the evidence supporting the reduction of sodium intake remains strong. This review is an examination of the literature on the impact of carbonated water consumption on the blood pressure of hypertensive patients RECENT FINDINGS: Current literature focuses on the act of ingestion and the immediate post-consumption periods, highlighting the significant role of the nervous system on blood pressure increase. This differs from earlier literature, which predominantly focused on hypotheses surrounding the nutritional components responsible for elevated blood pressure Research findings remains uncertainty regarding whether hypertensive patients should avoid the consumption of sparkling water. To contextualize these results, we discuss potential physiological mechanisms, recommendations from relevant organizations, and variations in methodologies and study designs. In conclusion, the question of whether hypertensive patients should steer clear of sparkling water remains unanswered.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"709-717"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141792178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges. 植物肉类类似物:关于肉质、营养成分、环境可持续性、接受度和挑战的观点。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-09-28 DOI: 10.1007/s13668-024-00575-3
Zheng Yan, Chunhong Liu, Xiaohai Zhang, Chaoling Wen, Opeyemi Joshua Olatunji, Chi-Ching Lee, Tolulope Joshua Ashaolu

Purpose of review: Plant-based meat analogs (PBMAs) have been the subject of interest over the past few years due to consumers' demand for environmentally friendly, healthful, and non-animal-based foods. A better comprehension of the composition, structure, texture, nutrition, and sustainability of these PBMAs is necessary.

Recent findings: This review articulates the protein sources and composition of PBMAs and their "meatiness" with respect to texture, structure, and flavor enhancement. The components used in the analogs, such as unsaturated fats, fibers, vitamins, minerals, carbohydrates, and plant-based oils enriching their nutritional profile, are described. The study identifies the environmental and sustainability impact of PBMAs, as crucial to the survival and maintenance of biodiversity. More studies are warranted to scope and underscore the significance of the analogs and comprehend the texture or structure-function relationships. Further product development and testing thereof may ultimately result in quality meat analogs that respect meat taste, health and acceptance of consumers, environmental sustainability, animal welfare, and current challenges.

审查目的:过去几年来,由于消费者对环保、健康和非动物性食品的需求,植物基肉类类似物(PBMAs)一直是人们关注的主题。有必要更好地了解这些植物基肉类类似物的成分、结构、质地、营养和可持续性:本综述阐述了 PBMA 的蛋白质来源和组成,以及它们在质地、结构和风味增强方面的 "肉味"。还介绍了类似物中使用的成分,如不饱和脂肪、纤维、维生素、矿物质、碳水化合物和植物油,以丰富其营养成分。该研究确定了 PBMA 对环境和可持续性的影响,这对生物多样性的生存和维护至关重要。需要进行更多的研究,以确定类似物的范围和重要性,并理解其质地或结构与功能的关系。进一步的产品开发和测试最终可能会产生优质的肉类类似物,这些类似物将兼顾肉质口感、健康和消费者接受度、环境可持续性、动物福利以及当前面临的挑战。
{"title":"Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges.","authors":"Zheng Yan, Chunhong Liu, Xiaohai Zhang, Chaoling Wen, Opeyemi Joshua Olatunji, Chi-Ching Lee, Tolulope Joshua Ashaolu","doi":"10.1007/s13668-024-00575-3","DOIUrl":"10.1007/s13668-024-00575-3","url":null,"abstract":"<p><strong>Purpose of review: </strong>Plant-based meat analogs (PBMAs) have been the subject of interest over the past few years due to consumers' demand for environmentally friendly, healthful, and non-animal-based foods. A better comprehension of the composition, structure, texture, nutrition, and sustainability of these PBMAs is necessary.</p><p><strong>Recent findings: </strong>This review articulates the protein sources and composition of PBMAs and their \"meatiness\" with respect to texture, structure, and flavor enhancement. The components used in the analogs, such as unsaturated fats, fibers, vitamins, minerals, carbohydrates, and plant-based oils enriching their nutritional profile, are described. The study identifies the environmental and sustainability impact of PBMAs, as crucial to the survival and maintenance of biodiversity. More studies are warranted to scope and underscore the significance of the analogs and comprehend the texture or structure-function relationships. Further product development and testing thereof may ultimately result in quality meat analogs that respect meat taste, health and acceptance of consumers, environmental sustainability, animal welfare, and current challenges.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"921-936"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142343264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Relationship of Certain Diseases and Dietary Inflammatory Index in Older Adults: A Narrative Review. 老年人某些疾病与膳食炎症指数的关系:叙述性综述。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-09-04 DOI: 10.1007/s13668-024-00566-4
Zeyneb Yildirim, Nevin Sanlier

Purpose of review: One of the important markers affecting aging processes is the increase in inflammatory markers. Many chronic diseases are associated with inflammation and chronic inflammation increases with aging. Inflammation can change with dietary components. Foods, compounds and nutrients that have anti-inflammatory or proinflammatory properties attract attention. According to the Dietary Inflammatory Index, positive scores are obtained if the nutrient has a proinflammatory effect on cytokines, and negative scores are obtained if it has an anti-inflammatory effect.

Recent findings: A higher proinflammatory diet is associated with cardiometabolic diseases, neurodegenerative disease, cancers and musculoskeletal health and related mortality. In this study, its relationship with type 2 diabetes mellitus, obesity, metabolic syndrome, musculoskeletal diseases, dementia, depression and cancer, which are more common in older adults and known to be associated with inflammation, was examined. Although studies involving under 65 years old are more prevalent, research involving older adults and Dietary Inflammatory Index (DII) is more limited. It is known that chronic inflammation increases with aging. Diet is one of the factors affecting inflammation. In the light of these investigations, the topics of anti-inflammatory nutrition and DII for the treatment of inflammation-related diseases in older adults are strong and open to development topics of discussion. Despite the significant interest in the potential positive effects of anti-inflammatory nutrition on diseases, contributing to clearer evidence of its protective effects on health necessitates further randomized controlled trials, in vivo, in vitro, cell, animal, human and case-control studies for better risk assessment.

综述的目的:影响衰老过程的重要标志之一是炎症标志物的增加。许多慢性疾病都与炎症有关,而慢性炎症会随着年龄的增长而增加。炎症会随着饮食成分的变化而改变。具有抗炎或促炎特性的食物、化合物和营养素备受关注。根据膳食炎症指数(Dietary Inflammatory Index),如果营养素对细胞因子有促炎作用,则得分为正,如果有抗炎作用,则得分为负:最新发现:较高的促炎饮食与心脏代谢疾病、神经退行性疾病、癌症和肌肉骨骼健康以及相关死亡率有关。在这项研究中,我们研究了它与 2 型糖尿病、肥胖症、代谢综合征、肌肉骨骼疾病、痴呆症、抑郁症和癌症的关系,这些疾病在老年人中更为常见,而且已知与炎症有关。尽管涉及 65 岁以下人群的研究较为普遍,但涉及老年人和膳食炎症指数(DII)的研究却较为有限。众所周知,慢性炎症会随着年龄的增长而增加。饮食是影响炎症的因素之一。鉴于这些调查,抗炎营养和 DII 用于治疗老年人与炎症有关的疾病的话题具有很强的现实意义和发展前景。尽管人们对抗炎营养对疾病的潜在积极影响非常感兴趣,但要更清楚地证明抗炎营养对健康的保护作用,还需要进一步开展随机对照试验、体内、体外、细胞、动物、人类和病例对照研究,以更好地进行风险评估。
{"title":"The Relationship of Certain Diseases and Dietary Inflammatory Index in Older Adults: A Narrative Review.","authors":"Zeyneb Yildirim, Nevin Sanlier","doi":"10.1007/s13668-024-00566-4","DOIUrl":"10.1007/s13668-024-00566-4","url":null,"abstract":"<p><strong>Purpose of review: </strong>One of the important markers affecting aging processes is the increase in inflammatory markers. Many chronic diseases are associated with inflammation and chronic inflammation increases with aging. Inflammation can change with dietary components. Foods, compounds and nutrients that have anti-inflammatory or proinflammatory properties attract attention. According to the Dietary Inflammatory Index, positive scores are obtained if the nutrient has a proinflammatory effect on cytokines, and negative scores are obtained if it has an anti-inflammatory effect.</p><p><strong>Recent findings: </strong>A higher proinflammatory diet is associated with cardiometabolic diseases, neurodegenerative disease, cancers and musculoskeletal health and related mortality. In this study, its relationship with type 2 diabetes mellitus, obesity, metabolic syndrome, musculoskeletal diseases, dementia, depression and cancer, which are more common in older adults and known to be associated with inflammation, was examined. Although studies involving under 65 years old are more prevalent, research involving older adults and Dietary Inflammatory Index (DII) is more limited. It is known that chronic inflammation increases with aging. Diet is one of the factors affecting inflammation. In the light of these investigations, the topics of anti-inflammatory nutrition and DII for the treatment of inflammation-related diseases in older adults are strong and open to development topics of discussion. Despite the significant interest in the potential positive effects of anti-inflammatory nutrition on diseases, contributing to clearer evidence of its protective effects on health necessitates further randomized controlled trials, in vivo, in vitro, cell, animal, human and case-control studies for better risk assessment.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"768-785"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142125020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Importance of Nutrition in Cancer Care: A Narrative Review. 营养在癌症护理中的重要性:叙述性综述。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-09-15 DOI: 10.1007/s13668-024-00578-0
Camilla Horn Soares, Amanda Guterres Beuren, Heloisa Jacques Friedrich, Carolina Pagnoncelli Gabrielli, Giovanna Potrick Stefani, Thais Steemburgo

Purpose of review: Cancer, a complex disease affecting millions globally, presents considerable challenges for both patients and health care providers. Within the broad spectrum of cancer care, nutrition plays a key role in supporting patients throughout their journey. This narrative review examines the role of nutrition in cancer care, exploring its impact on treatment outcomes, nutritional status, current dietary recommendations, physical activity, palliative care, and finally, as a nutritional encouragement for cancer survivors.

Recent findings: Evidence indicates that cancer and anticancer treatments frequently cause malnutrition and loss of muscle mass, which can exacerbate symptoms, impair immune function, and hamper recovery. Therefore, adequate nutritional support is crucial for maintaining strength, controlling symptoms, and optimizing treatment tolerance in patients with cancer. Several factors influence nutritional needs and dietary recommendations, including cancer type, treatment, and individual patient characteristics. Nutritional care aims not only to ensure sufficient energy and protein intake, but also to manage specific symptoms such as dysgeusia, nausea, and dysphagia. Registered dietitians play a crucial role in providing personalized nutritional guidance, monitoring nutritional status, and implementing interventions to address emerging challenges in cancer care. Furthermore, recent research has underscored the benefits of dietary interventions in cancer treatment. From targeted nutritional supplements to more invasive nutritional support, interest in how nutrition can affect cancer risk and treatment outcomes is increasing. Overall, this review highlights the critical role of nutritional care in comprehensive cancer treatment. By recognizing and meeting dietary demands throughout the entire cancer journey, health care professionals can improve patients' well-being, response to treatment, and long-term prognosis.

审查目的:癌症是一种影响全球数百万人的复杂疾病,给患者和医疗服务提供者都带来了巨大的挑战。在广泛的癌症治疗过程中,营养在支持患者的整个治疗过程中发挥着关键作用。这篇叙述性综述探讨了营养在癌症护理中的作用,探讨了营养对治疗效果、营养状况、当前饮食建议、体育锻炼、姑息治疗的影响,最后还探讨了营养对癌症幸存者的鼓励作用:有证据表明,癌症和抗癌治疗经常会导致营养不良和肌肉质量下降,从而加重症状、损害免疫功能并阻碍康复。因此,充足的营养支持对癌症患者保持体力、控制症状和优化治疗耐受性至关重要。影响营养需求和饮食建议的因素有很多,包括癌症类型、治疗方法和患者的个体特征。营养护理的目的不仅在于确保摄入足够的能量和蛋白质,还在于控制特殊症状,如消化不良、恶心和吞咽困难。注册营养师在提供个性化营养指导、监测营养状况和实施干预措施以应对癌症护理中新出现的挑战方面发挥着至关重要的作用。此外,最近的研究强调了饮食干预在癌症治疗中的益处。从有针对性的营养补充剂到更具侵入性的营养支持,人们对营养如何影响癌症风险和治疗效果的兴趣与日俱增。总之,本综述强调了营养护理在癌症综合治疗中的关键作用。通过认识和满足整个癌症治疗过程中的饮食需求,医护人员可以改善患者的健康状况、对治疗的反应以及长期预后。
{"title":"The Importance of Nutrition in Cancer Care: A Narrative Review.","authors":"Camilla Horn Soares, Amanda Guterres Beuren, Heloisa Jacques Friedrich, Carolina Pagnoncelli Gabrielli, Giovanna Potrick Stefani, Thais Steemburgo","doi":"10.1007/s13668-024-00578-0","DOIUrl":"10.1007/s13668-024-00578-0","url":null,"abstract":"<p><strong>Purpose of review: </strong>Cancer, a complex disease affecting millions globally, presents considerable challenges for both patients and health care providers. Within the broad spectrum of cancer care, nutrition plays a key role in supporting patients throughout their journey. This narrative review examines the role of nutrition in cancer care, exploring its impact on treatment outcomes, nutritional status, current dietary recommendations, physical activity, palliative care, and finally, as a nutritional encouragement for cancer survivors.</p><p><strong>Recent findings: </strong>Evidence indicates that cancer and anticancer treatments frequently cause malnutrition and loss of muscle mass, which can exacerbate symptoms, impair immune function, and hamper recovery. Therefore, adequate nutritional support is crucial for maintaining strength, controlling symptoms, and optimizing treatment tolerance in patients with cancer. Several factors influence nutritional needs and dietary recommendations, including cancer type, treatment, and individual patient characteristics. Nutritional care aims not only to ensure sufficient energy and protein intake, but also to manage specific symptoms such as dysgeusia, nausea, and dysphagia. Registered dietitians play a crucial role in providing personalized nutritional guidance, monitoring nutritional status, and implementing interventions to address emerging challenges in cancer care. Furthermore, recent research has underscored the benefits of dietary interventions in cancer treatment. From targeted nutritional supplements to more invasive nutritional support, interest in how nutrition can affect cancer risk and treatment outcomes is increasing. Overall, this review highlights the critical role of nutritional care in comprehensive cancer treatment. By recognizing and meeting dietary demands throughout the entire cancer journey, health care professionals can improve patients' well-being, response to treatment, and long-term prognosis.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"950-965"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142281696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Managing Cardiovascular Risk in Patients with Autoimmune Diseases: Insights from a Nutritional Perspective. 管理自身免疫性疾病患者的心血管风险:从营养角度看问题。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-07-30 DOI: 10.1007/s13668-024-00563-7
Huimin Chen, Lu Liu, Yi Wang, Liqiong Hong, Jiahui Pan, Xiongkai Yu, Haijiang Dai

Purpose of review: Autoimmune diseases manifest as an immune system response directed against endogenous antigens, exerting a significant influence on a substantial portion of the population. Notably, a leading contributor to morbidity and mortality in this context is cardiovascular disease (CVD). Intriguingly, individuals with autoimmune disorders exhibit a heightened prevalence of CVD compared to the general population. The meticulous management of CV risk factors assumes paramount importance, given the current absence of a standardized solution to this perplexity. This review endeavors to address this challenge from a nutritional perspective.

Recent findings: Emerging evidence suggests that inflammation, a common thread in autoimmune diseases, also plays a pivotal role in the pathogenesis of CVD. Nutritional interventions aimed at reducing inflammation have shown promise in mitigating cardiovascular risk. The integration of nutritional strategies into the management plans for patients with autoimmune diseases offers a holistic approach to reducing cardiovascular risk. While conventional pharmacological treatments remain foundational, the addition of targeted dietary interventions can provide a complementary pathway to improve cardiovascular outcomes.

综述的目的:自身免疫性疾病表现为针对内源性抗原的免疫系统反应,对相当一部分人群产生重大影响。值得注意的是,心血管疾病(CVD)是导致发病率和死亡率的主要因素。耐人寻味的是,与普通人群相比,自身免疫性疾病患者的心血管疾病发病率更高。由于目前还没有解决这一难题的标准化方案,因此对心血管疾病风险因素进行细致的管理就显得尤为重要。本综述试图从营养学的角度来应对这一挑战:新的证据表明,炎症是自身免疫性疾病的一个共同点,在心血管疾病的发病机制中也起着关键作用。旨在减少炎症的营养干预措施在降低心血管风险方面已初见成效。将营养策略纳入自身免疫性疾病患者的治疗计划为降低心血管风险提供了一种综合方法。虽然传统的药物治疗仍然是基础,但增加有针对性的饮食干预措施可以为改善心血管预后提供补充途径。
{"title":"Managing Cardiovascular Risk in Patients with Autoimmune Diseases: Insights from a Nutritional Perspective.","authors":"Huimin Chen, Lu Liu, Yi Wang, Liqiong Hong, Jiahui Pan, Xiongkai Yu, Haijiang Dai","doi":"10.1007/s13668-024-00563-7","DOIUrl":"10.1007/s13668-024-00563-7","url":null,"abstract":"<p><strong>Purpose of review: </strong>Autoimmune diseases manifest as an immune system response directed against endogenous antigens, exerting a significant influence on a substantial portion of the population. Notably, a leading contributor to morbidity and mortality in this context is cardiovascular disease (CVD). Intriguingly, individuals with autoimmune disorders exhibit a heightened prevalence of CVD compared to the general population. The meticulous management of CV risk factors assumes paramount importance, given the current absence of a standardized solution to this perplexity. This review endeavors to address this challenge from a nutritional perspective.</p><p><strong>Recent findings: </strong>Emerging evidence suggests that inflammation, a common thread in autoimmune diseases, also plays a pivotal role in the pathogenesis of CVD. Nutritional interventions aimed at reducing inflammation have shown promise in mitigating cardiovascular risk. The integration of nutritional strategies into the management plans for patients with autoimmune diseases offers a holistic approach to reducing cardiovascular risk. While conventional pharmacological treatments remain foundational, the addition of targeted dietary interventions can provide a complementary pathway to improve cardiovascular outcomes.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":" ","pages":"718-728"},"PeriodicalIF":4.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141792177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review. 能量平衡相关行为 (EBRB) 及其决定因素对希腊贫困儿童超重和肥胖症患病率的影响:范围审查》。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-11-09 DOI: 10.1007/s13668-024-00593-1
Adriana Mannino, Anela Halilagic, Matzourana Argyropoulou, George Siopis, Renos Roussos, Vaios Svolos, Christina Mavrogianni, Odysseas Androutsos, Theodora Mouratidou, Yannis Manios, George Moschonis

Background/aim: There is scarce literature concerning 'children in need' at a European level (including Greece), particularly regarding energy balance-related behaviors (EBRBs) associated with overweight and obesity. This scoping review aimed to synthesize evidence on the EBRBs associated with overweight and obesity among 'children in need' in Greece and their key determinants.

Methods: Inclusion criteria included children (0-18 years) who were 'in need', living with overweight or obesity, residing in Greece, and which included data on EBRBs and their potential determinants. APA PsychInfo, CINAHL, Cochrane CENTRAL, EMBASE, MEDLINE, as well as grey literature (in Greek/English), were searched (without publication date limitations). Data was extracted using an adapted Joanna Briggs Institute tool.

Results: Seven studies were identified (n = 141-7,283 participants), highlighting prevalent EBRBs, categorized into groups; nutrition (lower diet quality, poor dietary habits, higher intake of carbohydrates, sugar sweetened beverage consumption, low adherence to the Mediterranean diet pattern, lack of daily breakfast consumption), sleep (low sleep duration), and sedentary behaviors / physical activity (television in children's bedrooms, high screen time, low physical activity, high sedentary time). Key determinants included low parental education, food culture, food preparation by grandmothers, the home environment, parental dietary choices, and lower socioeconomic status, etc. CONCLUSION: This review identified specific EBRBs associated with overweight and obesity affecting children in need in Greece and their determining factors. These findings should guide future research, tailored intervention programs, and public health policies (i.e. the European Child Guarantee Strategy) targeted at this understudied priority population of children in need, in Greece. Review registration number: Open Science Framework: https://osf.io/w7qdu.

背景/目的:有关欧洲(包括希腊)"贫困儿童",尤其是与超重和肥胖相关的能量平衡相关行为(EBRBs)的文献很少。本范围综述旨在综合希腊 "贫困儿童 "中与超重和肥胖有关的能量平衡相关行为及其主要决定因素的证据:纳入标准包括居住在希腊的 "贫困 "儿童(0-18 岁)、超重或肥胖儿童,以及包含 EBRBs 及其潜在决定因素数据的儿童。检索了 APA PsychInfo、CINAHL、Cochrane CENTRAL、EMBASE、MEDLINE 以及灰色文献(希腊语/英语)(无出版日期限制)。使用乔安娜-布里格斯研究所改编的工具提取数据:结果:共发现了七项研究(n = 141-7,283 名参与者),这些研究强调了普遍存在的 EBRBs,这些 EBRBs 可分为以下几类:营养(饮食质量较低、饮食习惯不良、碳水化合物摄入量较高、饮用含糖饮料、地中海饮食模式坚持率较低、每天不吃早餐)、睡眠(睡眠时间较短)以及久坐行为/体育活动(儿童卧室内有电视、屏幕时间较长、体育活动较少、久坐时间较长)。主要决定因素包括父母受教育程度低、饮食文化、祖母准备食物、家庭环境、父母的饮食选择以及较低的社会经济地位等。结论:本综述确定了与希腊贫困儿童超重和肥胖有关的特定 EBRBs 及其决定因素。这些发现将为未来的研究、有针对性的干预计划以及针对希腊贫困儿童这一研究不足的重点人群的公共卫生政策(如欧洲儿童保障战略)提供指导。评论注册号:开放科学框架:https://osf.io/w7qdu。
{"title":"The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review.","authors":"Adriana Mannino, Anela Halilagic, Matzourana Argyropoulou, George Siopis, Renos Roussos, Vaios Svolos, Christina Mavrogianni, Odysseas Androutsos, Theodora Mouratidou, Yannis Manios, George Moschonis","doi":"10.1007/s13668-024-00593-1","DOIUrl":"https://doi.org/10.1007/s13668-024-00593-1","url":null,"abstract":"<p><strong>Background/aim: </strong>There is scarce literature concerning 'children in need' at a European level (including Greece), particularly regarding energy balance-related behaviors (EBRBs) associated with overweight and obesity. This scoping review aimed to synthesize evidence on the EBRBs associated with overweight and obesity among 'children in need' in Greece and their key determinants.</p><p><strong>Methods: </strong>Inclusion criteria included children (0-18 years) who were 'in need', living with overweight or obesity, residing in Greece, and which included data on EBRBs and their potential determinants. APA PsychInfo, CINAHL, Cochrane CENTRAL, EMBASE, MEDLINE, as well as grey literature (in Greek/English), were searched (without publication date limitations). Data was extracted using an adapted Joanna Briggs Institute tool.</p><p><strong>Results: </strong>Seven studies were identified (n = 141-7,283 participants), highlighting prevalent EBRBs, categorized into groups; nutrition (lower diet quality, poor dietary habits, higher intake of carbohydrates, sugar sweetened beverage consumption, low adherence to the Mediterranean diet pattern, lack of daily breakfast consumption), sleep (low sleep duration), and sedentary behaviors / physical activity (television in children's bedrooms, high screen time, low physical activity, high sedentary time). Key determinants included low parental education, food culture, food preparation by grandmothers, the home environment, parental dietary choices, and lower socioeconomic status, etc. CONCLUSION: This review identified specific EBRBs associated with overweight and obesity affecting children in need in Greece and their determining factors. These findings should guide future research, tailored intervention programs, and public health policies (i.e. the European Child Guarantee Strategy) targeted at this understudied priority population of children in need, in Greece. Review registration number: Open Science Framework: https://osf.io/w7qdu.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"2"},"PeriodicalIF":4.6,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142616310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition. 注意力缺陷和多动症与营养之间的相互作用。
IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-11-07 DOI: 10.1007/s13668-024-00592-2
Enes Bahadir Kilic, Eda Koksal

Purpose of review: This review aims to explore the relationship between Attention Deficit Hyperactivity Disorder (ADHD) and nutrition. ADHD, a neurodevelopmental disorder, has been examined in relation to dietary factors through various metabolic pathways, with a focus on the role of nutrition in symptom management. Unhealthy dietary patterns, particularly those characteristics of Western diets, are believed to exacerbate ADHD symptoms through these mechanisms. In contrast, dietary interventions such as intermittent fasting, which offer greater flexibility in application, have been proposed as potential strategies to alleviate ADHD symptoms. While further research in this area is expected to contribute significantly to the field, this review also provides researchers with a brief perspective on the challenges and limitations associated with experimental ADHD studies. Therefore, this study aims to offer a comprehensive evaluation of the interaction between ADHD and nutrition, providing researchers with an integrative approach to the topic.

Recent findings: Western dietary patterns have been found to negatively impact gut barrier integrity, synaptic plasticity, insulin resistance, and oxidative stress. On the other hand, the intermittent fasting diet model, which offers practical flexibility, is thought to be a potentially supportive treatment in managing ADHD. Furthermore, it has been concluded that various experimental models are available for ADHD research, and researchers must work within these limitations. Western diets, particularly in their negative impact on synaptic plasticity and other key metabolic pathways involved in ADHD, can worsen the disorder's symptoms. Intermittent fasting emerges as a promising dietary alternative that may mitigate these adverse effects.

综述目的:本综述旨在探讨注意力缺陷多动障碍(ADHD)与营养之间的关系。注意力缺陷多动障碍(ADHD)是一种神经发育障碍,研究人员通过各种新陈代谢途径对其与饮食因素的关系进行了研究,重点关注营养在症状控制中的作用。不健康的饮食模式,尤其是西方饮食的特点,被认为会通过这些机制加重多动症的症状。相比之下,间歇性禁食等饮食干预措施在应用上具有更大的灵活性,被认为是缓解多动症症状的潜在策略。虽然这一领域的进一步研究有望为该领域做出重大贡献,但本综述也为研究人员提供了一个简明的视角,让他们了解与实验性多动症研究相关的挑战和局限性。因此,本研究旨在对多动症与营养之间的相互作用进行全面评估,为研究人员提供一个综合的研究方法:最新发现:西方饮食模式对肠道屏障完整性、突触可塑性、胰岛素抵抗和氧化应激有负面影响。另一方面,间歇性禁食饮食模式具有实用的灵活性,被认为是管理多动症的一种潜在辅助治疗方法。此外,已经得出结论,ADHD 研究有多种实验模型可供选择,研究人员必须在这些限制条件下开展工作。西方饮食,尤其是其对突触可塑性和其他与多动症有关的关键代谢途径的负面影响,会加重多动症的症状。间歇性禁食是一种很有前景的饮食替代方法,可以减轻这些不良影响。
{"title":"The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition.","authors":"Enes Bahadir Kilic, Eda Koksal","doi":"10.1007/s13668-024-00592-2","DOIUrl":"https://doi.org/10.1007/s13668-024-00592-2","url":null,"abstract":"<p><strong>Purpose of review: </strong>This review aims to explore the relationship between Attention Deficit Hyperactivity Disorder (ADHD) and nutrition. ADHD, a neurodevelopmental disorder, has been examined in relation to dietary factors through various metabolic pathways, with a focus on the role of nutrition in symptom management. Unhealthy dietary patterns, particularly those characteristics of Western diets, are believed to exacerbate ADHD symptoms through these mechanisms. In contrast, dietary interventions such as intermittent fasting, which offer greater flexibility in application, have been proposed as potential strategies to alleviate ADHD symptoms. While further research in this area is expected to contribute significantly to the field, this review also provides researchers with a brief perspective on the challenges and limitations associated with experimental ADHD studies. Therefore, this study aims to offer a comprehensive evaluation of the interaction between ADHD and nutrition, providing researchers with an integrative approach to the topic.</p><p><strong>Recent findings: </strong>Western dietary patterns have been found to negatively impact gut barrier integrity, synaptic plasticity, insulin resistance, and oxidative stress. On the other hand, the intermittent fasting diet model, which offers practical flexibility, is thought to be a potentially supportive treatment in managing ADHD. Furthermore, it has been concluded that various experimental models are available for ADHD research, and researchers must work within these limitations. Western diets, particularly in their negative impact on synaptic plasticity and other key metabolic pathways involved in ADHD, can worsen the disorder's symptoms. Intermittent fasting emerges as a promising dietary alternative that may mitigate these adverse effects.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":"14 1","pages":"1"},"PeriodicalIF":4.6,"publicationDate":"2024-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142603576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Current Nutrition Reports
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1