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A Scoping Review of Studies Evaluating the Healthiness of Street Food Vendors 评估街头小贩健康状况研究的范围界定审查
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-08 DOI: 10.1007/s13668-023-00510-y
Sadika Akhter, Adrian J. Cameron
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引用次数: 0
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes. 精准营养改善肥胖和 2 型糖尿病的风险因素。
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-08-23 DOI: 10.1007/s13668-023-00491-y
Janet Antwi

Purpose of review: Existing dietary and lifestyle interventions and recommendations, to improve the risk factors of obesity and type 2 diabetes with the target to mitigate this double global epidemic, have produced inconsistent results due to interpersonal variabilities in response to these conventional approaches, and inaccuracies in dietary assessment methods. Precision nutrition, an emerging strategy, tailors an individual's key characteristics such as diet, phenotype, genotype, metabolic biomarkers, and gut microbiome for personalized dietary recommendations to optimize dietary response and health. Precision nutrition is suggested to be an alternative and potentially more effective strategy to improve dietary intake and prevention of obesity and chronic diseases. The purpose of this narrative review is to synthesize the current research and examine the state of the science regarding the effect of precision nutrition in improving the risk factors of obesity and type 2 diabetes.

Recent findings: The results of the research review indicate to a large extent significant evidence supporting the effectiveness of precision nutrition in improving the risk factors of obesity and type 2 diabetes. Deeper insights and further rigorous research into the diet-phenotype-genotype and interactions of other components of precision nutrition may enable this innovative approach to be adapted in health care and public health to the special needs of individuals. Precision nutrition provides the strategy to make individualized dietary recommendations by integrating genetic, phenotypic, nutritional, lifestyle, medical, social, and other pertinent characteristics about individuals, as a means to address the challenges of generalized dietary recommendations. The evidence presented in this review shows that precision nutrition markedly improves risk factors of obesity and type 2 diabetes, particularly behavior change.

审查目的:现有的膳食和生活方式干预措施和建议旨在改善肥胖和 2 型糖尿病的风险因素,以缓解这一全球性的双重流行病,但由于人际间对这些传统方法的反应存在差异,以及膳食评估方法不准确,因此产生了不一致的结果。精准营养是一项新兴战略,它根据个人的关键特征,如饮食、表型、基因型、代谢生物标志物和肠道微生物组等,量身定制个性化饮食建议,以优化饮食反应和健康。精准营养被认为是改善膳食摄入、预防肥胖和慢性疾病的另一种可能更有效的策略。这篇叙述性综述的目的是综合当前的研究,考察精准营养对改善肥胖和 2 型糖尿病风险因素的影响的科学现状:研究综述的结果表明,在很大程度上有大量证据支持精准营养在改善肥胖和 2 型糖尿病风险因素方面的效果。对膳食-表型-基因型以及精准营养其他组成部分的相互作用的深入了解和进一步的严格研究,可能会使这一创新方法在医疗保健和公共卫生中适应个人的特殊需要。精准营养提供了一种策略,通过整合个人的基因、表型、营养、生活方式、医疗、社会和其他相关特征,提出个性化的膳食建议,以此应对通用膳食建议所带来的挑战。本综述提供的证据表明,精准营养能明显改善肥胖和 2 型糖尿病的风险因素,尤其是行为改变。
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引用次数: 0
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods. 严重急性营养不良:非花生、非牛奶即食治疗食品的潜力。
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-10-28 DOI: 10.1007/s13668-023-00505-9
Oluwaseun F Akinmoladun, Oluwaseun P Bamidele, Victoria A Jideani, Cebisa N Nesamvuni

Purpose of review: This review provides information on the prospect and effectiveness of ready-to-use therapeutic foods (RUTFs) produced locally without the addition of milk and peanut.

Recent findings: The foods used in fighting malnutrition in the past decades contributed little to the success of the alleviation program due to their non-effectiveness. Hence, RUTFs are introduced to fight malnutrition. The peanut allergies, the high cost of milk, and the high production cost of peanut RUTF have made its distribution, treatment spread, and accessibility very slow, especially in areas where it is highly needed. There is a need, therefore, for a low-cost RUTF that is acceptable and effective in treating severe acute malnutrition among under-5 children. This review shows both the success and failure of reported studies on the use of non-peanut and non-milk RUTF, including their cost of production as compared to the standard milk and peanut-based RUTF. It was hypothesised that replacing the milk ingredient component with legumes like soybeans can reduce the cost of production of RUTFs while also delivering an effective product in managing and treating severe acute malnutrition (SAM). Consumers generally accept them better because of their familiarity with the raw materials.

综述目的:本综述提供了关于本地生产的不添加牛奶和花生的即用治疗食品(RUTF)的前景和有效性的信息。最近的发现:过去几十年中用于对抗营养不良的食物由于无效,对缓解计划的成功几乎没有贡献。因此,引入RUTF是为了对抗营养不良。花生过敏、牛奶的高成本和花生RUTF的高生产成本使其分发、治疗传播和可及性非常缓慢,尤其是在高度需要的地区。因此,需要一种低成本、可接受且有效治疗5岁以下儿童严重急性营养不良的RUTF。这篇综述显示了关于使用非花生和非牛奶RUTF的研究的成功和失败,包括与标准牛奶和花生基RUTF相比的生产成本。据推测,用大豆等豆类代替牛奶成分可以降低RUTF的生产成本,同时也可以提供有效的产品来管理和治疗严重急性营养不良(SAM)。消费者通常会因为熟悉原材料而更好地接受它们。
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引用次数: 0
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement. Betalains缓解运动引起的氧化应激、炎症和疲劳,提高运动成绩:最新进展。
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-10-12 DOI: 10.1007/s13668-023-00500-0
Siriwan Nirmal, Oladipupo Odunayo Olatunde, Seema Medhe, Steven Vitti, Chutimon Khemtong, Nilesh Prakash Nirmal

Purpose of review: Beetroot juice is a popular natural food supplement commonly consumed for its health and ergogenic benefits. It contains an abundance of phytochemical compounds, which have been shown to enhance sports endurance and recovery. Among them, nitrate is well-studied and known for improving performance during exercise. On the other hand, betalains, the bioactive pigment, have shown various biological activities including antioxidant, anti-inflammatory, and anti-hypertensive, which may improve exercise performance and post-exercise recovery. Additionally, free radical scavenging activities of betalains could increase nitric oxide availability in the blood, thereby improving blood flow and oxygen supply during strenuous exercise. This review article provides a critical discussion of the non-pathological conditions induced by prolonged or strenuous exercise and betalains' potential in reducing such conditions including muscle damage, inflammation, and fatigue. Additionally, the real-time application of betalains as an ergogenic compound in competitive athletes has been discussed. Finally, future directions and conclusions on the potential of betalains as a natural ergogenic aid in sport endurance are outlined.

Recent findings: Betalains in beetroot are the major water-soluble nitrogen-containing pigment possessing high antioxidant, anti-inflammatory, and anti-fatigue activities. Betalain supplementation could alleviate exercise-induced oxidative stress, inflammation, and fatigue in competitive athletes. Betalains have the potential to become a natural ergogenic aid or nutraceutical compound for sports people during exercise and competitive performance.

综述目的:甜菜根汁是一种受欢迎的天然食品补充剂,通常因其对健康和人体工程学的益处而食用。它含有丰富的植物化学化合物,已被证明可以增强运动耐力和恢复能力。其中,硝酸盐被广泛研究,并以改善运动表现而闻名。另一方面,β赖氨酸,一种具有生物活性的色素,显示出多种生物活性,包括抗氧化、抗炎和抗高血压,可以改善运动表现和运动后恢复。此外,β赖氨酸的自由基清除活性可以增加血液中一氧化氮的可用性,从而改善剧烈运动期间的血流量和氧气供应。这篇综述文章对长时间或剧烈运动引起的非病理性疾病以及β赖氨酸在减少肌肉损伤、炎症和疲劳等疾病方面的潜力进行了批判性的讨论。此外,还讨论了β赖氨酸作为一种麦角酸化合物在竞技运动员中的实时应用。最后,概述了β赖氨酸作为运动耐力的天然工效学辅助剂的潜力的未来方向和结论。甜菜根中的Betalains是一种主要的水溶性含氮色素,具有较高的抗氧化、抗炎和抗疲劳活性。补充Betalain可以缓解竞技运动员运动诱发的氧化应激、炎症和疲劳。Betalains有可能成为运动人群在锻炼和比赛中的天然麦角酸辅助剂或营养品化合物。
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引用次数: 0
A Century of Influences on Parental Feeding in America. 一个世纪对美国父母喂养的影响。
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-11-03 DOI: 10.1007/s13668-023-00499-4
Allison Kiefner-Burmeister, Claire C Heilman

Purpose of review: Childhood obesity, food deserts, food prices, and a lack of nutritional knowledge are rising concerns in the USA. Parental feeding goals and practices have shifted greatly in the past century and families now rely almost solely on the corporate food industry. Industrial farming and corporate production of food stuffs can be damaging to the environment, animal ethics, and the health of children and families. This review examines how the history of the USA intertwines with parental feeding along with maternal and child health and well-being.

Recent findings: Grass roots efforts are underway to educate the public in nutrition and gardening. Knowledge of food basics, cooking, and animal husbandry can have a positive influence on the health of children and families, especially those living in food deserts. The proliferation of farmers' markets may provide a safe-hold for those wishing to feed local, ethically produced foods to their families. Historical information on how US families became dependent upon factory farmed foods and lost their knowledge of food growth may help guide future communities on educational programming. Children who are educated on healthy foods have more interest in eating nourishing, clean foods. Family education and school programming on nutrition and gardening may work to ease absolute dependence on factory farmed foods and help to lower childhood obesity and related diseases.

综述目的:儿童肥胖、食物沙漠、食品价格和缺乏营养知识在美国越来越令人担忧。在过去的一个世纪里,父母的喂养目标和做法发生了巨大变化,家庭现在几乎完全依赖企业食品行业。工业化农业和企业生产食品可能会破坏环境、动物伦理以及儿童和家庭的健康。这篇综述探讨了美国的历史如何与父母的喂养以及母婴健康和幸福交织在一起。最近的发现:基层正在努力教育公众营养和园艺。食物基础知识、烹饪和畜牧业可以对儿童和家庭的健康产生积极影响,尤其是那些生活在食物沙漠中的儿童和家庭。农贸市场的激增可能会为那些希望为家人提供当地合乎道德生产的食品的人提供一个安全的住所。关于美国家庭如何依赖工厂化养殖食品并失去对食品增长的了解的历史信息可能有助于指导未来的社区制定教育计划。受过健康食品教育的孩子对吃营养丰富、清洁的食物更感兴趣。关于营养和园艺的家庭教育和学校规划可能有助于缓解对工厂化养殖食品的绝对依赖,并有助于降低儿童肥胖和相关疾病。
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引用次数: 0
Sports Nutrition Knowledge Questionnaires Developed for the Athletic Population: a Systematic Review. 为运动员开发的运动营养知识问卷:系统回顾。
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-09-16 DOI: 10.1007/s13668-023-00494-9
Ranil Jayawardena, Kalani Weerasinghe, Gina Trakman, Terrence Madhujith, Andrew P Hills, Nishan Sudheera Kalupahana

Purpose of review: Sports nutrition (SN) is pivotal in aiding athletes to reach peak performance, minimize sport-related injuries, enhance career longevity, and improve general health. An accurate assessment of athletes' sports nutrition knowledge (SNK) is required to design targeted nutrition education programs aimed at enhancing both nutritional knowledge and dietary practices. This review systematically evaluates studies that use questionnaires to assess the SNK of athletes engaged in athletics.

Recent findings: The literature search was conducted in PubMed®, Web of Science®, and Scopus®, and 375 potentially relevant articles were identified. The total number of articles included in the present review is 11, with eight studies involving only athletic disciplines and three involving athletics and other sports. The majority (n = 8) of the questionnaires included general and SN aspects, with SN covering endurance athletes' knowledge of competition carbohydrate guidelines, gastrointestinal symptoms associated with exercise, and ultra-endurance athletes' sodium beliefs and practices. Questionnaires were either delivered online (n = 7) or self-administered in hard copy (n = 1). The three major strategies identified for developing questionnaires were based on previous literature and recent SN guidelines (n = 6), consultation with a panel of experts (n = 7), and the use of a previously developed sports nutrition knowledge questionnaires (SNKQ) (n = 4), with more than one approach used in five studies. Similarly, up to three validation approaches were used, including content, face, and construct validity. Seven studies used a test-retest procedure to ensure external reliability, and eight used Cronbach's alpha or kappa coefficient to assess internal consistency. Endurance and ultra-endurance athletes are the populations of interest for the majority of questionnaires developed for athletics, with most questionnaires incorporating general and SNK topics.

审查目的:运动营养(SN)在帮助运动员达到最佳表现、减少运动相关损伤、延长职业寿命以及改善总体健康状况方面起着关键作用。需要对运动员的运动营养知识(SNK)进行准确评估,以设计有针对性的营养教育计划,提高运动员的营养知识水平和饮食实践能力。本综述系统地评估了使用调查问卷评估田径运动员运动营养知识的研究:在 PubMed®、Web of Science® 和 Scopus® 中进行了文献检索,发现了 375 篇可能相关的文章。本综述共收录了 11 篇文章,其中 8 项研究仅涉及体育学科,3 项研究涉及田径和其他运动。大多数(n = 8)调查问卷包括一般和营养素方面的内容,其中营养素方面的内容包括耐力运动员对比赛碳水化合物指南的了解、与运动相关的胃肠道症状以及超耐力运动员的钠信念和做法。问卷采用在线发放(7 份)或硬拷贝自填(1 份)的方式。开发问卷的三种主要策略分别是基于以往文献和最近的钠指南(n = 6)、咨询专家小组(n = 7)以及使用以前开发的运动营养知识问卷(SNKQ)(n = 4),其中有五项研究使用了一种以上的方法。同样,使用的验证方法也多达三种,包括内容效度、表面效度和结构效度。有 7 项研究使用了重复测试程序来确保外部可靠性,有 8 项研究使用了 Cronbach's alpha 或 kappa 系数来评估内部一致性。耐力和超耐力运动员是大多数为田径运动开发的调查问卷所关注的人群,大多数调查问卷都包含一般和SNK主题。
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引用次数: 0
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population. 性别认同营养:跨性别人群饮食障碍综述。
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-10-21 DOI: 10.1007/s13668-023-00504-w
Ozge Yesildemir, Gamze Akbulut

Purpose of review: Transgender individuals are vulnerable to many nutrition-related conditions, especially eating disorders due to gender dysphoria. This review aims to summarize the current literature on eating disorders in transgender individuals. The issues that should be considered in nutrition care for the transgender population are discussed regarding public health.

Recent findings: Transgender individuals can exhibit disordered eating behaviors to overcome the stress they experience due to stigma, discrimination, social exclusion, and abuse. Recent studies showed that disordered eating and clinical eating disorders are more prevalent among transgender than cisgender people. It is very important for a multidisciplinary team working in the clinic to understand the epidemiology, etiology, diagnostic criteria, and treatment of eating disorders in the transgender population. However, multidisciplinary nutritional care is limited due to the lack of transgender-specific nutrition guidelines. It is safe to say that adhering to a generally healthy nutritional pattern and using standardized nutrition guidelines. We recommend that health professionals working with patients/clients with eating disorders receive continuing education in transgender health, be empowering and inclusive, address patients/clients with their gender identity nouns and pronouns, and develop nutritional treatment plans that are not gender-specific. Eating disorders are a significant public health problem in the transgender population. Therefore, clinical screening and early intervention are necessary to identify and treat eating disorders in transgender people. Eating disorders in the transgender population should be monitored routinely, and gender-affirming care should be provided as well as treatment of eating disorders.

综述的目的:跨性别个体容易受到许多营养相关疾病的影响,尤其是由于性别焦虑症引起的饮食失调。这篇综述旨在总结目前关于跨性别者饮食失调的文献。讨论了跨性别人群营养护理中应考虑的公共卫生问题。最近的发现:跨性别者可以表现出紊乱的饮食行为,以克服他们因污名、歧视、社会排斥和虐待而经历的压力。最近的研究表明,饮食紊乱和临床饮食失调在跨性别者中比顺性别者更普遍。对于在诊所工作的多学科团队来说,了解跨性别人群饮食失调的流行病学、病因、诊断标准和治疗非常重要。然而,由于缺乏针对变性人的营养指南,多学科营养护理受到限制。可以肯定地说,坚持普遍健康的营养模式并使用标准化的营养指南。我们建议与饮食失调患者/客户合作的卫生专业人员接受跨性别健康方面的继续教育,增强能力和包容性,用他们的性别认同名词和代词来称呼患者/客户,并制定不针对性别的营养治疗计划。饮食失调是跨性别人群中一个重要的公共卫生问题。因此,临床筛查和早期干预对于识别和治疗变性人的饮食障碍是必要的。应定期监测跨性别人群的饮食失调,并提供性别确认护理和饮食失调治疗。
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引用次数: 0
Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies. 年轻人肥胖的饮食和生活方式危险因素:观察性研究的范围综述
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 DOI: 10.1007/s13668-023-00513-9
Ke Xin Lee, Kia Fatt Quek, Amutha Ramadas

Purpose of review: Obesity is a growing public health concern worldwide, especially among young adults. This scoping review aims to identify and summarize the current evidence on dietary and lifestyle risk factors associated with obesity among young adults.

Recent findings: A scoping review was performed using the PRISMA-ScR guidelines. A systematic search of five electronic databases published from inception to October 2023 was conducted. A total of 46 observational studies met the inclusion criteria and were included in the review. The findings suggest that high intake of energy-dense foods, unhealthy eating habits, poor sleep quality, and increased screen time were significant risk factors for obesity among young adults. In contrast, the association between obesity and sedentary behavior, low physical activity levels, alcohol consumption, and smoking habits was inconclusive. The reviewed evidence suggests that unhealthy dietary habits and lifestyle behaviors are associated with an increased risk of obesity among young adults. The findings highlight the need for further research on these modifiable risk factors to prevent and manage obesity among young adults.

综述目的:肥胖是世界范围内日益严重的公共卫生问题,尤其是在年轻人中。本综述旨在确定和总结当前与年轻人肥胖相关的饮食和生活方式风险因素的证据。近期发现:使用PRISMA-ScR指南进行了范围审查。系统地检索了自成立至2023年10月出版的五个电子数据库。共有46项观察性研究符合纳入标准并纳入本综述。研究结果表明,高能量食物的摄入、不健康的饮食习惯、糟糕的睡眠质量以及屏幕时间的增加是年轻人肥胖的重要风险因素。相比之下,肥胖与久坐行为、低体力活动水平、饮酒和吸烟习惯之间的关系尚无定论。经过审查的证据表明,不健康的饮食习惯和生活方式行为与年轻人肥胖风险增加有关。研究结果强调,需要进一步研究这些可改变的风险因素,以预防和控制年轻人的肥胖。
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引用次数: 0
The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review. 食物整形技术对老年护理机构中老年人营养、用餐体验和生活质量的影响:系统回顾
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-09-04 DOI: 10.1007/s13668-023-00493-w
Lily Chen, Bronwyn Hemsley, Deborah Debono

Objective: Food-shaping methods, particularly for texture-modified foods, present numerous opportunities to improve the visual appeal of food and potentially the nutrition of older people with dysphagia (swallowing difficulty). This review appraises and synthesizes the evidence on the use of food-shaping methods to enhance nutrition in older adults with swallowing difficulties.

Methods: In August 2022, five electronic databases (PubMed, CINAHL, Scopus, Cochrane Library, and Web of Science) were searched for original research related to the intersection of nutrition, food shaping, and older adults with swallowing difficulties. Characteristics of included studies were described and data from results and findings extracted for analysis across studies.

Results: Eighteen studies met the inclusion criteria and encompassed a variety of settings, including aged care settings (n = 15) and food science laboratories (n = 3). Qualitative and quantitative findings demonstrated a variety of impacts of food shaping for the older adult with swallowing difficulty, including enhanced nutrition and wellbeing. The content themes identified across studies were: links between food shaping and nutrition, shaping food for individual choice, food shaping for enjoyment, a combination of supporting factors, collaborative inter-disciplinary teams and roles, and implementation aligns with local contexts.

Conclusion: With recent growth in research on food shaping, the body of studies reviewed identified an influence of food-shaping methods on the nutritional status of older adults with swallowing difficulties. Given the identified potential benefit of food shaping and attention to the visual appeal of food for older people, further research examining links between food shaping and nutrition are warranted.

目的:食品塑形方法,尤其是质地改良食品的塑形方法,为改善食品的视觉吸引力提供了许多机会,并有可能改善吞咽困难(吞咽困难)老年人的营养状况。本综述评估并综合了有关使用食物整形方法为有吞咽困难的老年人增加营养的证据:2022 年 8 月,我们在五个电子数据库(PubMed、CINAHL、Scopus、Cochrane Library 和 Web of Science)中搜索了与营养、食物塑形和有吞咽困难的老年人相关的原始研究。对纳入研究的特点进行了描述,并提取了研究结果和结论中的数据,以便对不同研究进行分析:结果:18 项研究符合纳入标准,涵盖各种环境,包括老年护理环境(15 项)和食品科学实验室(3 项)。定性和定量研究结果表明,食物塑形对有吞咽困难的老年人有多种影响,包括增强营养和提高健康水平。各项研究确定的内容主题包括:食物塑形与营养之间的联系、为个人选择而塑形、为享受而塑形、支持因素的组合、跨学科团队和角色的合作以及根据当地情况实施:随着最近食物塑形研究的发展,所审查的研究发现食物塑形方法对有吞咽困难的老年人的营养状况有影响。鉴于食物塑形的潜在益处以及对老年人食物视觉吸引力的关注,有必要进一步研究食物塑形与营养之间的联系。
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引用次数: 0
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications. 地衣在食品应用中的营养和健康促进作用。
IF 4.9 3区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2023-12-01 Epub Date: 2023-08-15 DOI: 10.1007/s13668-023-00489-6
Monika Thakur, Indra Kumar Kasi, Pungbili Islary, Sayeeda Kousar Bhatti

Purpose of review: Lichens have a huge significance which is used in nutrition due to the bioactive components within. Lichen is a nutrient-dense resourceful diet nearly every day meal and has long been used as food; also, these valuable natural resources are now being utilized for a wide range of other purposes. The purpose of this review was to evaluate the nutritional and edible qualities of lichens as well as the possible health benefits of lichens. It is interesting to note that lichen is a nutrient-dense and functional food. It is a nutritional resource that can mitigate the effects of malnutrition to some amount.

Recent findings: There is an indication that an intake of lichens as natural foods was associated with nutritional and health-promoting properties. Lichens have proven to have theoretically rich nutritional value, and their extracts and active constituents have also been shown to have multiple health benefits. Low-fat content, high carbohydrate, and crude fibre content; plentiful mineral components; and good protein sources are all thought to contribute to lichen's nutritional value. There is a lot of potential for using lichens as an effective food source and ensuring people's food production.

审查目的:由于地衣中含有生物活性成分,地衣在营养学中的应用意义重大。地衣是一种营养丰富的资源性食物,几乎每天都能吃到,长期以来一直被用作食物;此外,这些宝贵的自然资源现在还被广泛用于其他用途。本综述的目的是评估地衣的营养和食用品质,以及地衣对健康可能产生的益处。值得注意的是,地衣是一种营养丰富的功能性食物。它是一种营养资源,可以在一定程度上减轻营养不良的影响:最新发现:有迹象表明,摄入地衣这种天然食物具有营养和促进健康的特性。地衣已被证明具有理论上的丰富营养价值,其提取物和活性成分也被证明具有多种健康益处。低脂肪含量、高碳水化合物和粗纤维含量、丰富的矿物质成分以及良好的蛋白质来源都被认为是地衣营养价值的来源。将地衣用作有效的食物来源并确保人们的粮食生产大有可为。
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引用次数: 0
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Current Nutrition Reports
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