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Food Production, Processing and Nutrition最新文献

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Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters 在高胆固醇血症的高脂肪饮食中,用煮熟的芸豆或碎牛肉代替可降低仓鼠的血浆和肝脏脂质
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-06-03 DOI: 10.1186/s43014-023-00135-2
J. Finley, Darryl L. Holliday, Hyunsook Kim, Priscila Leal da Silva Alves, Dong-Yan Shao, G. Bartley, W. Yokoyama
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引用次数: 0
Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments 含香料和调味品的印度醋栗(Emblica officinalis Gaertn.)功能性草药饮料的植物化学成分和抗氧化活性
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-06-01 DOI: 10.1186/s43014-022-00127-8
S. Gomez, C. Anjali, Bintu Kuruvila, P. K. Maneesha, M. Joseph
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引用次数: 0
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status 尼日利亚黄玉米、大豆和小龙虾混合饲料对生长性能和生理状况的影响
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-05-06 DOI: 10.1186/s43014-022-00128-7
Halid Sheriff Adegbusi, A. Ismail, N. Mohd. Esa, Z. '. M. Daud
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引用次数: 0
Recent progress and future perspectives on non-thermal apple juice processing techniques 非热苹果汁加工技术的研究进展及展望
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-05-05 DOI: 10.1186/s43014-023-00149-w
S. Arya, Nachal Nachiappan, Roji B. Waghmare, Mohmad Sayeed Bhat
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引用次数: 1
Stingless bee propolis: composition, biological activities and its applications in the food industry 无刺蜂蜂胶的组成、生物活性及其在食品工业中的应用
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-05-04 DOI: 10.1186/s43014-023-00146-z
Vítor Moreira Rocha, R. Portela, J. D. dos Anjos, C. O. de Souza, M. A. Umsza-Guez
{"title":"Stingless bee propolis: composition, biological activities and its applications in the food industry","authors":"Vítor Moreira Rocha, R. Portela, J. D. dos Anjos, C. O. de Souza, M. A. Umsza-Guez","doi":"10.1186/s43014-023-00146-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00146-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-13"},"PeriodicalIF":4.7,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47301093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase 农业工业废物:生产淀粉酶的成本效益高且环保的基质
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-05-03 DOI: 10.1186/s43014-023-00143-2
B. Naik, Vijaya S Kumar, Sheikh Rizwanuddin, M. Chauhan, A. Gupta, S. Rustagi, Vivek Kumar, Sanjay Gupta
{"title":"Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase","authors":"B. Naik, Vijaya S Kumar, Sheikh Rizwanuddin, M. Chauhan, A. Gupta, S. Rustagi, Vivek Kumar, Sanjay Gupta","doi":"10.1186/s43014-023-00143-2","DOIUrl":"https://doi.org/10.1186/s43014-023-00143-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47557245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro 柠檬酸白菌BH10胞外多糖的优化、表征及其体外功能特性
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-05-02 DOI: 10.1186/s43014-023-00134-3
Zhiwen Ge, F. Azi, Xuan Bao, Xintao Yin, X. Feng, M. Zhang, Xiudong Xia, Mingsheng Dong
{"title":"Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro","authors":"Zhiwen Ge, F. Azi, Xuan Bao, Xintao Yin, X. Feng, M. Zhang, Xiudong Xia, Mingsheng Dong","doi":"10.1186/s43014-023-00134-3","DOIUrl":"https://doi.org/10.1186/s43014-023-00134-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-17"},"PeriodicalIF":4.7,"publicationDate":"2023-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45628984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary patterns associated with the risk of osteoporosis in postmenopausal women 绝经后妇女的饮食模式与骨质疏松症的风险
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-04-09 DOI: 10.1186/s43014-023-00131-6
R. Tayyem, Rawan Ajeen, Amal Al-Khammash
{"title":"Dietary patterns associated with the risk of osteoporosis in postmenopausal women","authors":"R. Tayyem, Rawan Ajeen, Amal Al-Khammash","doi":"10.1186/s43014-023-00131-6","DOIUrl":"https://doi.org/10.1186/s43014-023-00131-6","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-10"},"PeriodicalIF":4.7,"publicationDate":"2023-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47642035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review 印度喜马拉雅山北部未充分利用的水果的生物活性成分和健康促进化合物:综述
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-04-08 DOI: 10.1186/s43014-023-00140-5
Archana Bachheti, Deepti, R. K. Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, A. Husen
{"title":"Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review","authors":"Archana Bachheti, Deepti, R. K. Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, A. Husen","doi":"10.1186/s43014-023-00140-5","DOIUrl":"https://doi.org/10.1186/s43014-023-00140-5","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-21"},"PeriodicalIF":4.7,"publicationDate":"2023-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47369562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Scientific and technological research on the use of wine lees 酒糟利用的科学技术研究
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-04-07 DOI: 10.1186/s43014-023-00137-0
Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, P. Tavares, C. O. de Souza, M. A. Umsza-Guez
{"title":"Scientific and technological research on the use of wine lees","authors":"Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, P. Tavares, C. O. de Souza, M. A. Umsza-Guez","doi":"10.1186/s43014-023-00137-0","DOIUrl":"https://doi.org/10.1186/s43014-023-00137-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44405283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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Food Production, Processing and Nutrition
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