Pub Date : 2023-04-06DOI: 10.1186/s43014-023-00133-4
S. Soni, K. Paari
{"title":"A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections","authors":"S. Soni, K. Paari","doi":"10.1186/s43014-023-00133-4","DOIUrl":"https://doi.org/10.1186/s43014-023-00133-4","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49285536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-03DOI: 10.1186/s43014-022-00125-w
Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, C. David Raj
{"title":"Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats","authors":"Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, C. David Raj","doi":"10.1186/s43014-022-00125-w","DOIUrl":"https://doi.org/10.1186/s43014-022-00125-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45236054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-02DOI: 10.1186/s43014-023-00142-3
N. Tselaesele, G. Bultosa, M. Molapisi, Shimane W. Makhabu, R. Kobue-Lekalake, G. Haki, Bonno Sekwati-Monang, E. Seifu, Gaone Mokhawa, Kethabile Sonno
{"title":"Plant-based traditional foods and beverages of Gumare Village, Botswana","authors":"N. Tselaesele, G. Bultosa, M. Molapisi, Shimane W. Makhabu, R. Kobue-Lekalake, G. Haki, Bonno Sekwati-Monang, E. Seifu, Gaone Mokhawa, Kethabile Sonno","doi":"10.1186/s43014-023-00142-3","DOIUrl":"https://doi.org/10.1186/s43014-023-00142-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-26"},"PeriodicalIF":4.7,"publicationDate":"2023-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47465614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-22DOI: 10.1186/s43014-023-00138-z
A. Hussain, T. Kausar, S. Sehar, A. Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, S. Kauser, Abdul Rehman, Rizwan Nisar
{"title":"A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period","authors":"A. Hussain, T. Kausar, S. Sehar, A. Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, S. Kauser, Abdul Rehman, Rizwan Nisar","doi":"10.1186/s43014-023-00138-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00138-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43594982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-21DOI: 10.1186/s43014-023-00139-y
J. Onuh, N. Dawkins, R. Aluko
{"title":"Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review","authors":"J. Onuh, N. Dawkins, R. Aluko","doi":"10.1186/s43014-023-00139-y","DOIUrl":"https://doi.org/10.1186/s43014-023-00139-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-18"},"PeriodicalIF":4.7,"publicationDate":"2023-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45106517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An overview on the nutritional and bioactive components of green seaweeds","authors":"Jingxiang Xu, W. Liao, Yuning Liu, Yuling Guo, Shiyue Jiang, Chao Zhao","doi":"10.1186/s43014-023-00132-5","DOIUrl":"https://doi.org/10.1186/s43014-023-00132-5","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42220660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-14DOI: 10.1186/s43014-022-00126-9
M. Sanusi, M. Sunmonu, A. Alaka, A. Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi
{"title":"Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree","authors":"M. Sanusi, M. Sunmonu, A. Alaka, A. Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi","doi":"10.1186/s43014-022-00126-9","DOIUrl":"https://doi.org/10.1186/s43014-022-00126-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48893670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-02DOI: 10.1186/s43014-023-00129-0
Christabel Y E Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee
{"title":"Trends and innovations in the formulation of plant-based foods","authors":"Christabel Y E Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee","doi":"10.1186/s43014-023-00129-0","DOIUrl":"https://doi.org/10.1186/s43014-023-00129-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2023-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49640721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.1186/s43014-022-00124-x
Katso Twinkle Ntshambiwa, E. Seifu, Gaone Mokhawa
{"title":"Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana","authors":"Katso Twinkle Ntshambiwa, E. Seifu, Gaone Mokhawa","doi":"10.1186/s43014-022-00124-x","DOIUrl":"https://doi.org/10.1186/s43014-022-00124-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-13"},"PeriodicalIF":4.7,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49222787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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