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Food Production, Processing and Nutrition最新文献

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Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review 印度喜马拉雅山北部未充分利用的水果的生物活性成分和健康促进化合物:综述
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-04-08 DOI: 10.1186/s43014-023-00140-5
Archana Bachheti, Deepti, R. K. Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, A. Husen
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引用次数: 1
Scientific and technological research on the use of wine lees 酒糟利用的科学技术研究
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-04-07 DOI: 10.1186/s43014-023-00137-0
Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, P. Tavares, C. O. de Souza, M. A. Umsza-Guez
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引用次数: 2
Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats 棉籽奶对雄性Wistar白化大鼠生长性能、血液学和精液特性的影响
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-04-03 DOI: 10.1186/s43014-022-00125-w
Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, C. David Raj
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引用次数: 0
Plant-based traditional foods and beverages of Gumare Village, Botswana 博茨瓦纳古马雷村的植物性传统食品和饮料
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-04-02 DOI: 10.1186/s43014-023-00142-3
N. Tselaesele, G. Bultosa, M. Molapisi, Shimane W. Makhabu, R. Kobue-Lekalake, G. Haki, Bonno Sekwati-Monang, E. Seifu, Gaone Mokhawa, Kethabile Sonno
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引用次数: 0
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review 蓝莓多酚对心血管疾病的保护作用
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-21 DOI: 10.1186/s43014-023-00139-y
J. Onuh, N. Dawkins, R. Aluko
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引用次数: 2
Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree 用酸果泥部分替代糖生产的甜酸奶的理化、抗氧化和微生物特性
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-14 DOI: 10.1186/s43014-022-00126-9
M. Sanusi, M. Sunmonu, A. Alaka, A. Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi
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引用次数: 0
Camel milk products: innovations, limitations and opportunities 骆驼奶产品:创新、局限和机遇
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-04 DOI: 10.1186/s43014-023-00130-7
E. Seifu
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引用次数: 3
Trends and innovations in the formulation of plant-based foods 植物性食品配方的趋势和创新
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-02 DOI: 10.1186/s43014-023-00129-0
Christabel Y E Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee
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引用次数: 10
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana 博茨瓦纳哈博罗内生长的辣木和辣木叶片的营养成分、生物活性成分和抗氧化活性
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-01 DOI: 10.1186/s43014-022-00124-x
Katso Twinkle Ntshambiwa, E. Seifu, Gaone Mokhawa
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引用次数: 1
Research progress in lipid metabolic regulation of bioactive peptides 生物活性肽的脂质代谢调控研究进展
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-02-06 DOI: 10.1186/s43014-022-00123-y
Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang
{"title":"Research progress in lipid metabolic regulation of bioactive peptides","authors":"Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang","doi":"10.1186/s43014-022-00123-y","DOIUrl":"https://doi.org/10.1186/s43014-022-00123-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46657581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Food Production, Processing and Nutrition
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