Pub Date : 2022-03-28DOI: 10.1186/s43014-022-00086-0
Amrita Poonia, Surabhi Pandey, Vasundhara
{"title":"Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review","authors":"Amrita Poonia, Surabhi Pandey, Vasundhara","doi":"10.1186/s43014-022-00086-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00086-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-23DOI: 10.1186/s43014-022-00085-1
D. Bagchi, B. Downs, M. Bagchi, S. Kushner
{"title":"A technological breakthrough in developing a state-of-the-art nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and stamina","authors":"D. Bagchi, B. Downs, M. Bagchi, S. Kushner","doi":"10.1186/s43014-022-00085-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00085-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-25DOI: 10.1186/s43014-022-00084-2
S. Gomez, Bintu Kuruvila, P. K. Maneesha, M. Joseph
{"title":"Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage","authors":"S. Gomez, Bintu Kuruvila, P. K. Maneesha, M. Joseph","doi":"10.1186/s43014-022-00084-2","DOIUrl":"https://doi.org/10.1186/s43014-022-00084-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-27DOI: 10.1186/s43014-021-00082-w
M. M. Hansen, R. Hartel, Y. Roos
{"title":"Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions","authors":"M. M. Hansen, R. Hartel, Y. Roos","doi":"10.1186/s43014-021-00082-w","DOIUrl":"https://doi.org/10.1186/s43014-021-00082-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45870609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-01DOI: 10.1186/s43014-021-00074-w
M. M. Hansen, R. Hartel, Y. Roos
{"title":"Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions","authors":"M. M. Hansen, R. Hartel, Y. Roos","doi":"10.1186/s43014-021-00074-w","DOIUrl":"https://doi.org/10.1186/s43014-021-00074-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46648456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-01DOI: 10.1186/s43014-021-00071-z
M. Goubgou, L. T. SONGRÉ-OUATTARA, F. Bationo, Hagrétou Lingani-Sawadogo, Y. Traoré, A. Savadogo
{"title":"Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits","authors":"M. Goubgou, L. T. SONGRÉ-OUATTARA, F. Bationo, Hagrétou Lingani-Sawadogo, Y. Traoré, A. Savadogo","doi":"10.1186/s43014-021-00071-z","DOIUrl":"https://doi.org/10.1186/s43014-021-00071-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47464446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-08DOI: 10.1186/s43014-021-00068-8
Yesica A. Czajkowska–González, E. Álvarez-Parrilla, Nina del Rocío Martínez–Ruiz, Alma A Vazquez-Flores, M. Gaytán-Martínez, L. A. de la Rosa
{"title":"Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics","authors":"Yesica A. Czajkowska–González, E. Álvarez-Parrilla, Nina del Rocío Martínez–Ruiz, Alma A Vazquez-Flores, M. Gaytán-Martínez, L. A. de la Rosa","doi":"10.1186/s43014-021-00068-8","DOIUrl":"https://doi.org/10.1186/s43014-021-00068-8","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"3 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-25DOI: 10.1186/s43014-021-00069-7
Alejandro Heres, L. Mora, F. Toldrá
{"title":"Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham","authors":"Alejandro Heres, L. Mora, F. Toldrá","doi":"10.1186/s43014-021-00069-7","DOIUrl":"https://doi.org/10.1186/s43014-021-00069-7","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"3 1","pages":"1-2"},"PeriodicalIF":4.7,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45247978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-11DOI: 10.1186/s43014-021-00067-9
E. Fombang, Pierre Nobossé, C. Mbofung, Damanpreet Singh
{"title":"Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves","authors":"E. Fombang, Pierre Nobossé, C. Mbofung, Damanpreet Singh","doi":"10.1186/s43014-021-00067-9","DOIUrl":"https://doi.org/10.1186/s43014-021-00067-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48253407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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