Pub Date : 2023-07-10DOI: 10.1186/s43014-023-00172-x
Muhammad Afnan Shakir Hairani, F. A. Abdul Majid, N. Zakaria, D. Hudiyanti, A. Fadhlina, H. Sheikh
{"title":"Anti-diabetic properties of traditional herbal concoction containing Eleutherine palmifolia (L.) Merr., Momordica charantia L., and Syzygium polyanthum (Wight.): a bibliometric analysis","authors":"Muhammad Afnan Shakir Hairani, F. A. Abdul Majid, N. Zakaria, D. Hudiyanti, A. Fadhlina, H. Sheikh","doi":"10.1186/s43014-023-00172-x","DOIUrl":"https://doi.org/10.1186/s43014-023-00172-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"11 8","pages":"1-24"},"PeriodicalIF":4.7,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41282473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-05DOI: 10.1186/s43014-023-00162-z
Shahad Z Al-Najjar, Z. Al-Sharify, Helen Onyeaka, T. Miri, Kechrist Obileke, Christian Kosisochukwu Anumudu
{"title":"Advances in mass transfer and fluid flows in non-thermal food processing industry – a review","authors":"Shahad Z Al-Najjar, Z. Al-Sharify, Helen Onyeaka, T. Miri, Kechrist Obileke, Christian Kosisochukwu Anumudu","doi":"10.1186/s43014-023-00162-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00162-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48941054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-03DOI: 10.1186/s43014-023-00144-1
K. Castillo-Israel, L. Flandez, A. P. Tuaño, K. Sartagoda, M. Compendio
{"title":"Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment","authors":"K. Castillo-Israel, L. Flandez, A. P. Tuaño, K. Sartagoda, M. Compendio","doi":"10.1186/s43014-023-00144-1","DOIUrl":"https://doi.org/10.1186/s43014-023-00144-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43138809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-02DOI: 10.1186/s43014-023-00145-0
Tiatou Souho, Damipie Bomboma, E. Compaoré, Abel Abli Essowèréou, B. Ouadja, Marcelle Kabassina, Mikémina Pilo, Rebecca Rachel Assa Epse Yao, K. Amouzou
{"title":"Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being","authors":"Tiatou Souho, Damipie Bomboma, E. Compaoré, Abel Abli Essowèréou, B. Ouadja, Marcelle Kabassina, Mikémina Pilo, Rebecca Rachel Assa Epse Yao, K. Amouzou","doi":"10.1186/s43014-023-00145-0","DOIUrl":"https://doi.org/10.1186/s43014-023-00145-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46436739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-01DOI: 10.1186/s43014-023-00166-9
Cameron J. Wicks, B. Bolling, R. Hartel
{"title":"Effects of tannic acid on proteins and fat in cream","authors":"Cameron J. Wicks, B. Bolling, R. Hartel","doi":"10.1186/s43014-023-00166-9","DOIUrl":"https://doi.org/10.1186/s43014-023-00166-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-11"},"PeriodicalIF":4.7,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46709511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-07DOI: 10.1186/s43014-023-00156-x
J. Han, Jirong Wu, Xin Liu, J. Shi, Jianhong Xu
{"title":"Physiological effects of resistant starch and its applications in food: a review","authors":"J. Han, Jirong Wu, Xin Liu, J. Shi, Jianhong Xu","doi":"10.1186/s43014-023-00156-x","DOIUrl":"https://doi.org/10.1186/s43014-023-00156-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-8"},"PeriodicalIF":4.7,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48978206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-06DOI: 10.1186/s43014-023-00154-z
V. Rao, Amrita Poonia
{"title":"Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review","authors":"V. Rao, Amrita Poonia","doi":"10.1186/s43014-023-00154-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00154-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-17"},"PeriodicalIF":4.7,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41541884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-05DOI: 10.1186/s43014-023-00141-4
I. Bhat, S. M. Wani, S. Mir, Zahida Naseem
{"title":"Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder","authors":"I. Bhat, S. M. Wani, S. Mir, Zahida Naseem","doi":"10.1186/s43014-023-00141-4","DOIUrl":"https://doi.org/10.1186/s43014-023-00141-4","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45468835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.1186/s43014-023-00136-1
Olanike Aishat Badiora, T. Morakinyo, K. Taiwo
{"title":"Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods","authors":"Olanike Aishat Badiora, T. Morakinyo, K. Taiwo","doi":"10.1186/s43014-023-00136-1","DOIUrl":"https://doi.org/10.1186/s43014-023-00136-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44999053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：