Saline‒alkali soil is widespread and pose a major constraint to crop production. Nevertheless, as a substantial reserve of cultivable land, their reclamation plays a pivotal role in mitigating land scarcity, safeguarding food security, and promoting sustainable ecological development. With the development of irrigated agriculture, flood irrigation, drip irrigation and other water conservation methods are often used to ameliorate saline‒alkali soils. Nevertheless, an insufficient understanding of the efficacy, limitations, and contextual applicability of these methods when used indiscriminately, may render these interventions ineffective and trigger secondary soil salinization and alkalization processes. We employed a meta-analysis and linear regression to quantify the effects of typical water conservation methods (included various forms of drip and flood irrigation, with or without salinity or drainage) on soil properties (salinity, alkalinity, nutrient) and crop yield in saline–alkali soils across China, and to clarify the relationships among these effects. The results indicated that water conservation methods significantly reduced the soil electrical conductivity (EC, −10.0%), soil salt content (SSC, −65.0%), pH (−4.2%), and sodium adsorption ratio (SAR, −42.3%) while notably increasing the soil nutrient content (73.1%) and crop yield (13.3%). Among these methods, conventional drip irrigation and film-mulched drip irrigation reduced soil salinity and alkalinity and increased crop yield the most. Notably, saline water irrigation exhibited unstable ameliorative effects with potential secondary salinization risks, accompanied by yield suppression. The impoundment method decreased the SSC (−56.4%), pH (−7.3%), establishing a viable pathway for the amelioration of saline–alkali soil. However, the combination of flood irrigation with drainage method had a more positive effect on saline–alkali soils than the combination of drip irrigation with drainage. The results of regression analysis revealed that the reduction of soil salinity and alkalinity by water conservation methods improved soil fertility, thereby enhancing crop yields. This study provides theoretical support for the formulation of site-specific strategies to develop resource-efficient and eco-friendly agriculture.
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