According to the French Agency for Food, Environmental, and Occupational Health & Safety (ANSES), 37 % of French dwellings are contaminated by molds, particularly Aspergillus species. Among these, Aspergillus creber is the most frequently detected in the bioaerosols of mold-damaged dwellings and may be contribute to various health disorders. In the context of climate change, with indoor temperatures potentially exceeding 28 °C in summer, and amid the ongoing energy crisis, the French government recommends maintaining indoor temperature at 19 °C. This raises concerns about the effects of climatic conditions i.e. temperature (T°) and relative humidity (RH), on fungal growth, sterigmatocystin (STE) production, and minimum inhibitory concentrations (MICs) of these molds. We therefore cultured three reference strains of Aspergillus creber under four common dwelling conditions (A: 19 °C, 50 % RH; B 19 °C, 75 % RH; C: 28 °C, 50 % RH; D: 28 °C, 75 % RH) on five different culture media (MEA, MEA+10 % NaCl, CYA, CY20S, and M40Y). Temperature significantly influenced growth (mean diameters: 19 °C: 22.8 mm; 28 °C: 34.4 mm; mean biomasses: 19 °C: 108.3 mg; 28 °C: 329.1 mg), STE production (mean concentrations: 19 °C: 3.5 μg/g/28 °C: 34.5 μg/g), and the MICs of antifungal agents, with a notable association between increased temperature and elevated MICs. The highest STE production (up to 99 μg/g) occurred at 28 °C on M40Y agar. Positive correlations were observed between diameters and biomass (r = 0.791; p < 0.0001), diameters and STE production (r = 0.431; p < 0.0001), and biomass and STE production (r = 0.305; p < 0.0001), suggesting a strong link between primary growth and secondary metabolism. These findings highlight the potential health risks posed by rising indoor temperatures, as projected under global climate change, which may lead to increased STE production in Aspergillus creber.
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