Al-‘Ūd al-Hindī ialah bahan yang disyorkan oleh Rasulullah s.a.w. sebagai penawar kepada penyakit. Ia merupakan penamaan bagi dua herba yang dikenali oleh komuniti Rasulullah s.a.w. dan generasi selepasnya yang hampir dengan zaman beliau. Bagaimanapun, melihat kepada terjemahan dan interpretasi kontemporari berbahasa Inggeris dan Melayu bagi tumbuh-tumbuhan nadir dalam teks hadith, secara umum usaha tersebut tidak berjaya mengemukakan pengenalan sebenar. Hal ini berdasarkan fenomena-fenomena kesilapan dalam terjemahan dan perletakan tatanama binomial. Bagi mengisi sedikit kelompangan tersebut, kajian ini memfokuskan kepada al-‘ūd al-Hindī dalam hadith sahih yang diriwayatkan oleh `Umm Qays. Ia bermatlamat untuk memberi identifikasi kepada ungkapan al-‘ūd al-Hindī disertai tatanama binomial. Pendekatan kualitatif dipilih dengan menggunakan kajian kepustakaan bagi pengumpulan data daripada rujukan berkaitan. Kemudian, kajian ini melakukan analisis kontekstual bagi mengolah data yang dikumpulkan. Pendekatan ini bertujuan untuk mendapatkan ciri-ciri tumbuh-tumbuhan tersebut daripada rujukan turath terutamanya dalam bidang hadith, serta mendapatkan kesinambungan dengannya daripada fakta biogeografi, justeru dapat dikemukakan pengenalpastian spesis. Hasilnya, dapat dikenalpasti dua herba al-‘ūd al-Hindī tersebut ialah al-qust al-Hindī dan al-qust al-baḥrī dalam bahasa Arab; yang merupakan akar kepada spesis Dolomiaea costus dan Arctium lappa. Bagaimanapun, berdasarkan tinjauan kepada pengemukaan herba tersebut dalam interpretasi hadith kontemporari, keseluruhannya tidak memberikan pengenalan sebenar kepada herba-herba tersebut. Hal ini boleh menghalang pembaca daripada mengenali tumbuh-tumbuhan tersebut. Kajian ini menyarankan inisiatif merujuk maklumat ciri-ciri tumbuhan nadir dalam buku klasik serta mendapatkan kesinambungan maklumatnya dengan fakta biogeografi sebelum menginterpretasikannya.
{"title":"Identifikasi al-‘Ūd al-Hindī Dalam Hadith `Umm Qays Berdasarkan Rujukan Turath Dan Biogeografi","authors":"None Rusni Mohamad, None Thuraya Ahmad","doi":"10.7187/gjat072023-9","DOIUrl":"https://doi.org/10.7187/gjat072023-9","url":null,"abstract":"Al-‘Ūd al-Hindī ialah bahan yang disyorkan oleh Rasulullah s.a.w. sebagai penawar kepada penyakit. Ia merupakan penamaan bagi dua herba yang dikenali oleh komuniti Rasulullah s.a.w. dan generasi selepasnya yang hampir dengan zaman beliau. Bagaimanapun, melihat kepada terjemahan dan interpretasi kontemporari berbahasa Inggeris dan Melayu bagi tumbuh-tumbuhan nadir dalam teks hadith, secara umum usaha tersebut tidak berjaya mengemukakan pengenalan sebenar. Hal ini berdasarkan fenomena-fenomena kesilapan dalam terjemahan dan perletakan tatanama binomial. Bagi mengisi sedikit kelompangan tersebut, kajian ini memfokuskan kepada al-‘ūd al-Hindī dalam hadith sahih yang diriwayatkan oleh `Umm Qays. Ia bermatlamat untuk memberi identifikasi kepada ungkapan al-‘ūd al-Hindī disertai tatanama binomial. Pendekatan kualitatif dipilih dengan menggunakan kajian kepustakaan bagi pengumpulan data daripada rujukan berkaitan. Kemudian, kajian ini melakukan analisis kontekstual bagi mengolah data yang dikumpulkan. Pendekatan ini bertujuan untuk mendapatkan ciri-ciri tumbuh-tumbuhan tersebut daripada rujukan turath terutamanya dalam bidang hadith, serta mendapatkan kesinambungan dengannya daripada fakta biogeografi, justeru dapat dikemukakan pengenalpastian spesis. Hasilnya, dapat dikenalpasti dua herba al-‘ūd al-Hindī tersebut ialah al-qust al-Hindī dan al-qust al-baḥrī dalam bahasa Arab; yang merupakan akar kepada spesis Dolomiaea costus dan Arctium lappa. Bagaimanapun, berdasarkan tinjauan kepada pengemukaan herba tersebut dalam interpretasi hadith kontemporari, keseluruhannya tidak memberikan pengenalan sebenar kepada herba-herba tersebut. Hal ini boleh menghalang pembaca daripada mengenali tumbuh-tumbuhan tersebut. Kajian ini menyarankan inisiatif merujuk maklumat ciri-ciri tumbuhan nadir dalam buku klasik serta mendapatkan kesinambungan maklumatnya dengan fakta biogeografi sebelum menginterpretasikannya.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135358967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The effect of Ruqyah Syariah therapy among hyperactive students is an exclusive study on students with learning difficulties. This study used the Islamic medical research framework based on the Quran, Hadith, al-Asma ul husna, and selected prayers. Previous studies have proven that Ruqyah Syar’iyyah therapy is effective in treating various spiritual and physical ailments. Thus, this study identified the extent to which this method of using Surah Al-Fatihah can be applied in teaching and learning, especially in overcoming the problem of hyperactive student behavior in the classroom to change and control the behavior of hyperactive students as an initial preparation before the learning session begins. A quantitative method through a one-group quasi-experimental design (pretest-posttest) was employed. A total of 30 hyperactive students aged 8-11 years from three primary schools of the Special Education Integration Program around Selangor were taken as samples of this study. Pre-tests were made three times before student learning began, while post-tests were made six times. Based on the paired-sample t-test, the results showed that there was a significant difference of t (29, -14.940), sig = <.000 (p <0.005), and pre-test mean of 1.67, while the post-test mean increased to 3.89 after six tests were given to the students. This study can be disseminated to overcome and control the problem of hyperactive behavior in regular schools.
Ruqyah Syariah疗法对多动症学生的影响是一项针对学习困难学生的独家研究。这项研究使用了基于古兰经、圣训、al-Asma ul husna和精选祈祷的伊斯兰医学研究框架。以前的研究已经证明，Ruqyah Syar 'iyyah疗法对治疗各种精神和身体疾病有效。因此，本研究确定了这种使用《古兰经》的方法在教学和学习中的应用程度，特别是在克服课堂上过度活跃的学生行为问题，以改变和控制过度活跃的学生的行为，作为学习课程开始前的初步准备。采用单组准实验设计(前测后测)的定量方法。本研究以雪兰莪州三所特殊教育融合计划小学的30名8-11岁的多动症学生为样本。在学生开始学习前进行了三次预测试，而进行了六次后测试。经配对样本t检验，结果显示差异为t (29， -14.940)， sig = <.000(p <0.005)，测前均值为1.67，而测后均值在对学生进行六次测试后增加到3.89。本研究可以推广到普通学校中克服和控制多动行为的问题。
{"title":"Effects of Therapeutic Practice and Ruqyah Syar’iyah Techniques among Hyperactive Students in Malaysia","authors":"None Nik Asilah Nik Ali, None Madhya Zhagan Ganesan, None Abdul Muhsien Sulaiman","doi":"10.7187/gjat072023-6","DOIUrl":"https://doi.org/10.7187/gjat072023-6","url":null,"abstract":"The effect of Ruqyah Syariah therapy among hyperactive students is an exclusive study on students with learning difficulties. This study used the Islamic medical research framework based on the Quran, Hadith, al-Asma ul husna, and selected prayers. Previous studies have proven that Ruqyah Syar’iyyah therapy is effective in treating various spiritual and physical ailments. Thus, this study identified the extent to which this method of using Surah Al-Fatihah can be applied in teaching and learning, especially in overcoming the problem of hyperactive student behavior in the classroom to change and control the behavior of hyperactive students as an initial preparation before the learning session begins. A quantitative method through a one-group quasi-experimental design (pretest-posttest) was employed. A total of 30 hyperactive students aged 8-11 years from three primary schools of the Special Education Integration Program around Selangor were taken as samples of this study. Pre-tests were made three times before student learning began, while post-tests were made six times. Based on the paired-sample t-test, the results showed that there was a significant difference of t (29, -14.940), sig = <.000 (p <0.005), and pre-test mean of 1.67, while the post-test mean increased to 3.89 after six tests were given to the students. This study can be disseminated to overcome and control the problem of hyperactive behavior in regular schools.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135358693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lately, prophetic medicine has gained noticeable attention as many researches have shed light on its benefits. However, the attention received is limited to widely known plants. This study believes that translation is supposed to be a powerful medium to achieve the acquaintance with medicinal plants in hadith. Therefore, it decides to delve into the Malaysian Malay translation of Kitāb al-Ṭibb of Ṣaḥīḥ al-Bukhāriy, named “Terjemahan Sahih Al-Bukhari”, specifically in the Kitab Perubatan. This study employs a qualitative methodology through document analysis on the meant translation, specifically on names of medicinal plants and nomenclatures. Then, to fill any gap of comprehensibility in the translation, this study employs contextual analysis to provide their correct identification. This study assesses the comprehensibility of the translation for the names. Therefore, it manages to achieve its main objective in filling the gap of comprehensibility traced through the translation. Ultimately, this study finds in the Kitāb al-Ṭibb 3 names of medicinal plants and 4 nomenclatures encapsulate a number of medicinal plants. As for the translation for 3 names of the plants; 1 of them is correct, 1 is acceptable and 1 is incorrect. Meanwhile, the translation for nomenclatures; 1 of them is written in transliteration form, 2 are inexact, and 1 is incorrect. Predictably, there is gap in the translation. However, this study manages to identify a total of 8 medicinal plants mentioned in the Kitāb al-Ṭibb. This study recommends a deeper exploration of the medicinal plants in texts of hadith, including those bound in archaic words.
最近，随着许多研究揭示了预言医学的好处，预言医学引起了人们的注意。然而，受到的关注仅限于广为人知的植物。本研究认为，翻译应该是实现对圣训中药用植物认识的有力媒介。因此，它决定深入研究马来西亚马来语翻译的Kitāb al-Ṭibb的Ṣaḥīḥ al-Bukhāriy，命名为“Terjemahan Sahih al- bukhari”，具体在Kitab Perubatan。本研究采用定性的方法，通过文献分析的意思翻译，特别是药用植物的名称和命名。然后，为了填补翻译中可理解性的空白，本研究使用语境分析来提供正确的识别。本研究评估了人名翻译的可理解性。因此，它的主要目的是填补翻译中可理解性的空白。最终，本研究在Kitāb al-Ṭibb中发现3个药用植物名称和4个命名法概括了一些药用植物。3种植物名称的翻译;其中1个是正确的，1个是可以接受的，1个是不正确的。同时，对命名法的翻译;其中1个是音译形式，2个不准确，1个不正确。可以预见的是，翻译中存在差距。然而，本研究设法鉴定出Kitāb al-Ṭibb中提到的8种药用植物。本研究建议对圣训文本中的药用植物进行更深入的探索，包括那些以古文字装订的文本。
{"title":"A Critical Analysis of the Malay Translation of Medicinal Plants in Kitab al-Tibb of Sahih Al-Bukhari","authors":"Rusni M., Thuraya A.","doi":"10.7187/gjatsi072023-1","DOIUrl":"https://doi.org/10.7187/gjatsi072023-1","url":null,"abstract":"Lately, prophetic medicine has gained noticeable attention as many researches have shed light on its benefits. However, the attention received is limited to widely known plants. This study believes that translation is supposed to be a powerful medium to achieve the acquaintance with medicinal plants in hadith. Therefore, it decides to delve into the Malaysian Malay translation of Kitāb al-Ṭibb of Ṣaḥīḥ al-Bukhāriy, named “Terjemahan Sahih Al-Bukhari”, specifically in the Kitab Perubatan. This study employs a qualitative methodology through document analysis on the meant translation, specifically on names of medicinal plants and nomenclatures. Then, to fill any gap of comprehensibility in the translation, this study employs contextual analysis to provide their correct identification. This study assesses the comprehensibility of the translation for the names. Therefore, it manages to achieve its main objective in filling the gap of comprehensibility traced through the translation. Ultimately, this study finds in the Kitāb al-Ṭibb 3 names of medicinal plants and 4 nomenclatures encapsulate a number of medicinal plants. As for the translation for 3 names of the plants; 1 of them is correct, 1 is acceptable and 1 is incorrect. Meanwhile, the translation for nomenclatures; 1 of them is written in transliteration form, 2 are inexact, and 1 is incorrect. Predictably, there is gap in the translation. However, this study manages to identify a total of 8 medicinal plants mentioned in the Kitāb al-Ṭibb. This study recommends a deeper exploration of the medicinal plants in texts of hadith, including those bound in archaic words.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"1 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73654548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The wide utilization of intricate and innovative nanotechnology products with a size less than 100 nm is still uncertain due to its potential long-term health risk and environmental hazards. One of the main factors that contributes to its slow commercialization progress is nanotoxicity, that is associated to the nanomaterials synthesis and methodology used in their production. This paper provides an overview on nanotechnology, nanotoxicity, and nanofabrication techniques using green chemistry. Information regarding halal food guidelines and regulations are included. The question of whether the production of safer bio-based nanomaterials is able to meet halal compliance is addressed. This paper also highlights some of the challenges and limitation faced by the industry in adopting the green and eco-friendly nanotechnology that will support the United Nations Sustainable Development Goals. Although many studies had proven that green synthesis methodology produces safer nanomaterials but insufficient data on toxicological studies and life cycle assessments have delayed the establishment of legislation on nanomaterials application, as a consequence, hinders the development of halal regulations and guidelines for nano-based or nano-ingredients in the halal food industry.
{"title":"Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products?","authors":"Aishah, B., Siti Aimi Sarah, Z.A., Nina Naquiah, A.N.","doi":"10.7187/gjatsi072023-9","DOIUrl":"https://doi.org/10.7187/gjatsi072023-9","url":null,"abstract":"The wide utilization of intricate and innovative nanotechnology products with a size less than 100 nm is still uncertain due to its potential long-term health risk and environmental hazards. One of the main factors that contributes to its slow commercialization progress is nanotoxicity, that is associated to the nanomaterials synthesis and methodology used in their production. This paper provides an overview on nanotechnology, nanotoxicity, and nanofabrication techniques using green chemistry. Information regarding halal food guidelines and regulations are included. The question of whether the production of safer bio-based nanomaterials is able to meet halal compliance is addressed. This paper also highlights some of the challenges and limitation faced by the industry in adopting the green and eco-friendly nanotechnology that will support the United Nations Sustainable Development Goals. Although many studies had proven that green synthesis methodology produces safer nanomaterials but insufficient data on toxicological studies and life cycle assessments have delayed the establishment of legislation on nanomaterials application, as a consequence, hinders the development of halal regulations and guidelines for nano-based or nano-ingredients in the halal food industry.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"18 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76567658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Syukri Mohd Ashmir Wong, Zatul-Illia Hussin, Shofiyyah Moidin
The halal industry has become one of the main economic markets for world market growth. The need for halal in many industry segments has sustained the halal ecosystem, including the halal supply chain of products and services. Aside from halal food and beverages, halal pharmaceuticals also have a high demand for halal products and are marketed by Muslims worldwide. With the delicate, unique, and complex characteristics and processes of halal pharmaceuticals, a particular industry must take part in all requirements and measures throughout its supply chain. Thus, this research emphasized the role of halal warehouses as part of the essential logistics facilities for storing halal pharmaceuticals. Many risks will arise regarding the status of halal pharmaceuticals if the products are kept, stored, and handled in a manner underlined by the competent authority. Hence, this research focuses on discovering and ascertaining the industry implementation of halal requirements in warehouse management. This qualitative case study research was based on the data collected through interviews with the informants from the Warehouse Department of Pharmaniaga Lifescience (PLS). The research results revealed the PLS warehouse process flow, their halal implementation in warehouse management, and their perception of the importance of halal warehouse practice for halal pharmaceutical products. This could offer significant insight to the manufacturers, patients, users, researchers, or academicians.
{"title":"Implementation of Halal Logistics in Halal Pharmaceutical Industry: A Study on Halal Warehouse System in Pharmaniaga Lifescience","authors":"Muhammad Syukri Mohd Ashmir Wong, Zatul-Illia Hussin, Shofiyyah Moidin","doi":"10.7187/gjatsi072023-8","DOIUrl":"https://doi.org/10.7187/gjatsi072023-8","url":null,"abstract":"The halal industry has become one of the main economic markets for world market growth. The need for halal in many industry segments has sustained the halal ecosystem, including the halal supply chain of products and services. Aside from halal food and beverages, halal pharmaceuticals also have a high demand for halal products and are marketed by Muslims worldwide. With the delicate, unique, and complex characteristics and processes of halal pharmaceuticals, a particular industry must take part in all requirements and measures throughout its supply chain. Thus, this research emphasized the role of halal warehouses as part of the essential logistics facilities for storing halal pharmaceuticals. Many risks will arise regarding the status of halal pharmaceuticals if the products are kept, stored, and handled in a manner underlined by the competent authority. Hence, this research focuses on discovering and ascertaining the industry implementation of halal requirements in warehouse management. This qualitative case study research was based on the data collected through interviews with the informants from the Warehouse Department of Pharmaniaga Lifescience (PLS). The research results revealed the PLS warehouse process flow, their halal implementation in warehouse management, and their perception of the importance of halal warehouse practice for halal pharmaceutical products. This could offer significant insight to the manufacturers, patients, users, researchers, or academicians.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"5 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80097887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ummi Sulaim Ahmad Rashid, Mohd Faiz Mohamed Yusof, Azri Bhari
The food industry is an important sector in a country because the availability of sufficient and stable food shows a country that is able to guarantee the quality of life of the community. Furthermore, waqf models are actively developed in Malaysia, especially in sectors such as housing, education, health and etc. Therefore, to guarantee the quality of life through the food industry, Waqf needs to be an economic tool that can help improve the food industry in line with the balance and stability of the country's food security. Thus, this study aims to identify the role of waqf in the food industry as a tool that helps improve the quality of life, especially in obtaining halal food. This study uses a qualitative research method, a library study by examining secondary sources related to waqf in the food industry, such as agricultural waqf, which has been practiced as one of the financing tools that can increase food resources. This study shows that waqf has an important role as a tool that can help in improving the food industry towards economic and social well-being to guarantee a quality of life. The findings of this study are expected to help stakeholders to further empower waqf institutions in developing a waqf model by current needs including waqf related to the halal food industry.
{"title":"An Analysis of the Role of Waqf in the Food Industry as Quality of Life Assurance","authors":"Ummi Sulaim Ahmad Rashid, Mohd Faiz Mohamed Yusof, Azri Bhari","doi":"10.7187/gjatsi072023-14","DOIUrl":"https://doi.org/10.7187/gjatsi072023-14","url":null,"abstract":"The food industry is an important sector in a country because the availability of sufficient and stable food shows a country that is able to guarantee the quality of life of the community. Furthermore, waqf models are actively developed in Malaysia, especially in sectors such as housing, education, health and etc. Therefore, to guarantee the quality of life through the food industry, Waqf needs to be an economic tool that can help improve the food industry in line with the balance and stability of the country's food security. Thus, this study aims to identify the role of waqf in the food industry as a tool that helps improve the quality of life, especially in obtaining halal food. This study uses a qualitative research method, a library study by examining secondary sources related to waqf in the food industry, such as agricultural waqf, which has been practiced as one of the financing tools that can increase food resources. This study shows that waqf has an important role as a tool that can help in improving the food industry towards economic and social well-being to guarantee a quality of life. The findings of this study are expected to help stakeholders to further empower waqf institutions in developing a waqf model by current needs including waqf related to the halal food industry.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"27 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75579433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Halal Certification provides an opportunity for food premise operators to prove that the food provided complies with the laws set in Malaysia. Although there are laws and regulations related to halal implementation, the misuse of halal logos such as halal logos forgery, misuse of Islamic images, and using expired certificates still arises within the industry. This study's goal is to shed light on Malaysia's legal guidelines for halal food premises and halal enforcement. This study applies a qualitative approach while the data is collected through content analysis. The content analysis has been carried out involving a few provisions of law and official documents related to halal enforcement of food premises. Those documents are the Malaysian Halal Certification Procedure Manual 2020, Trade Descriptions Act 2011, Food Act 1983, and Local Government Act 1976. The finding of this study shows that Halal enforcement in Malaysia is based on multiple provisions, regulation, and act as there is no halal-specific act governing halal certification matters. This has led to ineffective enforcement as JAKIM and JAIN have limited power to perform halal enforcement, especially towards the misused of the halal logo, deceiving or misleading Muslim consumers with Quranic verses and halal self-claim. As a result, halal issues have not been properly handled and solved. To have a deeper understanding of halal enforcement, it is advised that the future study examine other relevant aspects of Malaysian law and regulation governing halal topics. Additionally, the researcher may investigate the operators of food premises’ knowledge of halal enforcement, including their knowledge of raw materials, and their understanding of the penalties for breaking the law.
{"title":"Halal Legislation Enforcement of Food Premises in Malaysia","authors":"Nor Aina Mardhiah Nazim, Syarifah Md Yusof","doi":"10.7187/gjatsi072023-12","DOIUrl":"https://doi.org/10.7187/gjatsi072023-12","url":null,"abstract":"Halal Certification provides an opportunity for food premise operators to prove that the food provided complies with the laws set in Malaysia. Although there are laws and regulations related to halal implementation, the misuse of halal logos such as halal logos forgery, misuse of Islamic images, and using expired certificates still arises within the industry. This study's goal is to shed light on Malaysia's legal guidelines for halal food premises and halal enforcement. This study applies a qualitative approach while the data is collected through content analysis. The content analysis has been carried out involving a few provisions of law and official documents related to halal enforcement of food premises. Those documents are the Malaysian Halal Certification Procedure Manual 2020, Trade Descriptions Act 2011, Food Act 1983, and Local Government Act 1976. The finding of this study shows that Halal enforcement in Malaysia is based on multiple provisions, regulation, and act as there is no halal-specific act governing halal certification matters. This has led to ineffective enforcement as JAKIM and JAIN have limited power to perform halal enforcement, especially towards the misused of the halal logo, deceiving or misleading Muslim consumers with Quranic verses and halal self-claim. As a result, halal issues have not been properly handled and solved. To have a deeper understanding of halal enforcement, it is advised that the future study examine other relevant aspects of Malaysian law and regulation governing halal topics. Additionally, the researcher may investigate the operators of food premises’ knowledge of halal enforcement, including their knowledge of raw materials, and their understanding of the penalties for breaking the law.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"9 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85296813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Most of the processing industry's business actors in the Pasuruan Regency are micro and small enterprises (MSEs). The COVID-19 pandemic primarily affects MSEs, particularly those without business legalities. Some halal and quality food regulations need to be followed. This study aimed to map the halal, safe, and quality of MSEs in the food industry. Surveys, interviews, and Focus Group Discussions (FGD) were used in this method. According to the findings, food industries increased the added value of local ingredients while also creating jobs in rural areas. Robusta coffee powder products had patents and geographical indications in this regency. Processed fish had halal certificates, becoming local brands. Most of the MSEs' processed foods are halal but not certified. The MSEs' knowledge of halal and qualified materials, including food additives, is minimal. Internal audits by MSEs of halal control points (HCP) and critical control points (CCP) are not conducted periodically. Halal and safety food policies have yet to be applied in many MSEs. Halal certification in MSEs is still less than 5%. Sanitation hygiene and good handling practices (GHP) in several MSEs must be improved. The support from Indonesian Ulema Council (MUI), Nahdlatul Ulama (NU), Muhammadiyah, universities, Halal Product Guarantee Agency (BPJPH), and Local Government has yet to be integrated. Integration and collaboration are expected to improve MSEs' food industry knowledge, skills, attitude, and integrity.
{"title":"Mapping the Halal, Safety, and Quality Food Industry for Micro and Small Enterprises in Pasuruan Regency","authors":"Ekaning Siti Rahayu, Siti Asmaniyah Mardiyani","doi":"10.7187/gjatsi072023-7","DOIUrl":"https://doi.org/10.7187/gjatsi072023-7","url":null,"abstract":"Most of the processing industry's business actors in the Pasuruan Regency are micro and small enterprises (MSEs). The COVID-19 pandemic primarily affects MSEs, particularly those without business legalities. Some halal and quality food regulations need to be followed. This study aimed to map the halal, safe, and quality of MSEs in the food industry. Surveys, interviews, and Focus Group Discussions (FGD) were used in this method. According to the findings, food industries increased the added value of local ingredients while also creating jobs in rural areas. Robusta coffee powder products had patents and geographical indications in this regency. Processed fish had halal certificates, becoming local brands. Most of the MSEs' processed foods are halal but not certified. The MSEs' knowledge of halal and qualified materials, including food additives, is minimal. Internal audits by MSEs of halal control points (HCP) and critical control points (CCP) are not conducted periodically. Halal and safety food policies have yet to be applied in many MSEs. Halal certification in MSEs is still less than 5%. Sanitation hygiene and good handling practices (GHP) in several MSEs must be improved. The support from Indonesian Ulema Council (MUI), Nahdlatul Ulama (NU), Muhammadiyah, universities, Halal Product Guarantee Agency (BPJPH), and Local Government has yet to be integrated. Integration and collaboration are expected to improve MSEs' food industry knowledge, skills, attitude, and integrity.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"4 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88348668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The halal industry has provided a new competitive advantage for Muslim countries, especially Malaysia, as the export of halal products is now one of the most important contributions to the national income. The contribution is mostly by small-medium enterprises (SMEs). However, in ensuring the sustainability of SMEs in the international market, the firm needs to hire managers with internationally oriented entrepreneurs to prepare SMEs to face uncertain environments globally through the intervention of learning orientation as an organizational culture. Thus, this research was conducted to examine the mediating effect of learning orientation between the international entrepreneurial orientation and international firm performance of SMEs in the global halal industry. This study is a quantitative, cross-sectional study. Purposive sampling was used as the sampling method where the sample was selected based on four criteria: SMEs, manufacturer, possession of a Malaysia halal certification, and exporter of halal products. Responses collected from 136 top management teams from participating firms were analyzed using PLS-SEM. The results show that the relationship between international entrepreneurial orientation with international firm performance is conditional upon learning orientation. To operate internationally, having managers equipped with prior entrepreneurial behavior is insufficient to increase performance. Learning orientation thus serves as a platform to transfer tacit knowledge to employees and at the same time value employees’ ideas so that continuous changes can take place. This improvement will ultimately result in higher international firm performance.
{"title":"Learning Orientation as Mediator between International Entrepreneurial Orientation and International Firm Performance in Global Halal Industry","authors":"Mazida binti Ismail, Norhidayah binti Mohamad, Amiruddin Ahamat","doi":"10.7187/gjatsi072023-5","DOIUrl":"https://doi.org/10.7187/gjatsi072023-5","url":null,"abstract":"The halal industry has provided a new competitive advantage for Muslim countries, especially Malaysia, as the export of halal products is now one of the most important contributions to the national income. The contribution is mostly by small-medium enterprises (SMEs). However, in ensuring the sustainability of SMEs in the international market, the firm needs to hire managers with internationally oriented entrepreneurs to prepare SMEs to face uncertain environments globally through the intervention of learning orientation as an organizational culture. Thus, this research was conducted to examine the mediating effect of learning orientation between the international entrepreneurial orientation and international firm performance of SMEs in the global halal industry. This study is a quantitative, cross-sectional study. Purposive sampling was used as the sampling method where the sample was selected based on four criteria: SMEs, manufacturer, possession of a Malaysia halal certification, and exporter of halal products. Responses collected from 136 top management teams from participating firms were analyzed using PLS-SEM. The results show that the relationship between international entrepreneurial orientation with international firm performance is conditional upon learning orientation. To operate internationally, having managers equipped with prior entrepreneurial behavior is insufficient to increase performance. Learning orientation thus serves as a platform to transfer tacit knowledge to employees and at the same time value employees’ ideas so that continuous changes can take place. This improvement will ultimately result in higher international firm performance.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":" 21","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72385244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gelatine is widely used in pharmaceutical and food ingredient that is crucial in most Halal research. Non-halal gelatine accounts for 90% of the world's supply, which is typically taken from animals (bovine and porcine). The expanding and profitable halal, kosher and vegetarian markets (including Hindu) represent a substantial interest in gelatine substitution. Gelatine (G), a versatile hydrocolloid, is a significant ingredient in the confectionary industry due to its gel formation, high water-binding capacity, thickening, colloidal function, and adhesion/cohesion. Gum arabic (GA), a key hydrocolloid used in pastille manufacture, works as a stabilizer and fat emulsifier. The main objective of this study was to ascertain the effect of gum arabic and gelatine substitution on the physicochemical properties, antioxidant activity and sensory acceptability of halal watermelon (Citrullus lanatus) pastille. pH analysis, total soluble solid (TSS), texture profile analysis (TPA), colour, water activity (aw), melting point, calorie content, antioxidant activity by 2,2- diphenyl-2-picrylhydrazyl (DPPH), mineral content, proximate composition as well as sensory acceptability test were conducted on five different samples {A (0%GA:16%G); B (4%GA:12%G); C (8%GA:8%G); D (12%GA:4%G); and E (16%GA:0%G), respectively. The ideal formulation in terms of physicochemical qualities, antioxidant activity, and sensory acceptance was a sample with 12% gum arabic and 4% gelatine. Also, high antioxidant activity (44.72±3.76), low fat content (0.44 ± 0.27%) and calories (3054.23 ± 6.55cal/g) compared to other samples. The crude fibre and carbohydrate, which were (1.14 ± 0.08%) and (70.68%) were an advantage of this sample as both nutrients are essential in food due to their role to absorb water, assist in intestinal transit and provide roughage for the bowel. The sensory test that the 12% gum arabic and 4% of gelatine sample was most accepted compared to other samples. Gum arabic is a halal substance that can be recommended to produce gelatine alternatives in the pharmaceutical and food industries.
明胶广泛用于制药和食品成分，在大多数清真研究中至关重要。非清真明胶占世界供应的90%，通常来自动物(牛和猪)。扩大和盈利的清真，犹太和素食市场(包括印度教)代表了对明胶替代品的巨大兴趣。明胶(G)是一种多功能水胶体，由于其凝胶形成、高水结合能力、增稠、胶体功能和粘附/内聚性，是糖果工业的重要成分。阿拉伯胶(GA)是一种用于颗粒制造的关键水胶体，具有稳定剂和脂肪乳化剂的作用。本研究的主要目的是确定阿拉伯胶和明胶替代对清真西瓜颗粒理化性质、抗氧化活性和感官可接受性的影响。对5种不同样品{A (0%GA:16%G)进行了pH分析、总可溶性固形物(TSS)、质构分析(TPA)、颜色、水活度(aw)、熔点、热量含量、2,2-二苯基-2-苦味酰肼(DPPH)抗氧化活性、矿物质含量、近似成分和感官可接受性测试;g ga B (4%: 12%);C (g) 8% ga: 8%;D (g) 12% ga: 4%;和E (16%GA:0%G)。在理化性质、抗氧化活性和感官接受度方面，理想的配方是含有12%阿拉伯胶和4%明胶的样品。与其他样品相比，具有较高的抗氧化活性(44.72±3.76)，低脂肪含量(0.44±0.27%)和低热量(3054.23±6.55cal/g)。粗纤维和碳水化合物(分别为(1.14±0.08%)和(70.68%))是该样品的优势，因为这两种营养物质在食物中都是必不可少的，因为它们具有吸收水分、协助肠道运输和为肠道提供粗饲料的作用。感官测试表明，12%的阿拉伯胶和4%的明胶样品与其他样品相比最容易被接受。阿拉伯胶是一种清真物质，可推荐用于制药和食品工业生产明胶替代品。
{"title":"Utilization of Gum Arabic as a Gelatine Substitute in Halal Watermelon (Citrullus lanatus) Pastille","authors":"Mohd Zin, Z., Zainol, M.K., Wan Abd Halim, W.Z.A.","doi":"10.7187/gjatsi072023-10","DOIUrl":"https://doi.org/10.7187/gjatsi072023-10","url":null,"abstract":"Gelatine is widely used in pharmaceutical and food ingredient that is crucial in most Halal research. Non-halal gelatine accounts for 90% of the world's supply, which is typically taken from animals (bovine and porcine). The expanding and profitable halal, kosher and vegetarian markets (including Hindu) represent a substantial interest in gelatine substitution. Gelatine (G), a versatile hydrocolloid, is a significant ingredient in the confectionary industry due to its gel formation, high water-binding capacity, thickening, colloidal function, and adhesion/cohesion. Gum arabic (GA), a key hydrocolloid used in pastille manufacture, works as a stabilizer and fat emulsifier. The main objective of this study was to ascertain the effect of gum arabic and gelatine substitution on the physicochemical properties, antioxidant activity and sensory acceptability of halal watermelon (Citrullus lanatus) pastille. pH analysis, total soluble solid (TSS), texture profile analysis (TPA), colour, water activity (aw), melting point, calorie content, antioxidant activity by 2,2- diphenyl-2-picrylhydrazyl (DPPH), mineral content, proximate composition as well as sensory acceptability test were conducted on five different samples {A (0%GA:16%G); B (4%GA:12%G); C (8%GA:8%G); D (12%GA:4%G); and E (16%GA:0%G), respectively. The ideal formulation in terms of physicochemical qualities, antioxidant activity, and sensory acceptance was a sample with 12% gum arabic and 4% gelatine. Also, high antioxidant activity (44.72±3.76), low fat content (0.44 ± 0.27%) and calories (3054.23 ± 6.55cal/g) compared to other samples. The crude fibre and carbohydrate, which were (1.14 ± 0.08%) and (70.68%) were an advantage of this sample as both nutrients are essential in food due to their role to absorb water, assist in intestinal transit and provide roughage for the bowel. The sensory test that the 12% gum arabic and 4% of gelatine sample was most accepted compared to other samples. Gum arabic is a halal substance that can be recommended to produce gelatine alternatives in the pharmaceutical and food industries.","PeriodicalId":12715,"journal":{"name":"global journal al thaqafah","volume":"24 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86750070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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