Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-22-00012
M. Yonezawa
{"title":"Case Study and Consideration of Design Approach Methods Used in the Development of Information and Communication Systems","authors":"M. Yonezawa","doi":"10.5057/jjske.tjske-d-22-00012","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-22-00012","url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133785271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-20-00012
M. Nou, Keiko Sato, F. Shimokawa, H. Ishizuka
: Tools are indispensable for our daily life. For example, we use knives to process foods or other materials such as resin or wood. Tactile texture sensation which arises when we touch objects directly has been investigated by many groups. However, the sensation caused by the use of tools has not well been explored. In this study, we focused on kitchen knife which we often use for cooking, and evaluated sensation caused by the use of the kitchen knife. In the experiment, we asked 20 participants to cut 12 foods and rate the sensation of each item. Furthermore, we measured force and acceleration to analyze the relationship between sensation and these physical quantities. The result showed that sensation via cutting process can consist of three sensory factors, “ease of cutting”, “density”, and “elasticity”, and these sensory factors relate to the physical quantities.
{"title":"How does Kitchen Knife Cause Different Sensation?","authors":"M. Nou, Keiko Sato, F. Shimokawa, H. Ishizuka","doi":"10.5057/jjske.tjske-d-20-00012","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-20-00012","url":null,"abstract":": Tools are indispensable for our daily life. For example, we use knives to process foods or other materials such as resin or wood. Tactile texture sensation which arises when we touch objects directly has been investigated by many groups. However, the sensation caused by the use of tools has not well been explored. In this study, we focused on kitchen knife which we often use for cooking, and evaluated sensation caused by the use of the kitchen knife. In the experiment, we asked 20 participants to cut 12 foods and rate the sensation of each item. Furthermore, we measured force and acceleration to analyze the relationship between sensation and these physical quantities. The result showed that sensation via cutting process can consist of three sensory factors, “ease of cutting”, “density”, and “elasticity”, and these sensory factors relate to the physical quantities.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133846638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-21-00012
Yuto Yamaguchi, Takumi Nanko, K. Doi, T. Nishimura, H. Fujimoto
: In addition to convex dots and lines, concave dots and lines are used for ruled lines in figures and graphs in Braille publications such as in books and textbooks. However, no academic basis for the ease of distinguishing concave dots and lines in Braille publications. Therefore, quantitative guidelines of easy-to-identify concave dots and lines for people with visual impairments are required. In this study, we focused on ruled lines consisting of concave dots and lines, often used in Braille publications, and evaluated dot and line distances to quantitatively determine the identification of concave ruled lines. We found that a narrower concave point interval, such as 2 mm, was more easily identified. Conversely, narrow concave lines, with a line distance of approximately 4–7 mm, were more difficult to identify.
{"title":"Evaluation of Easily Identifiable Dot Distance and Line Distance for Concave Lines Used in Braille Publications","authors":"Yuto Yamaguchi, Takumi Nanko, K. Doi, T. Nishimura, H. Fujimoto","doi":"10.5057/jjske.tjske-d-21-00012","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-21-00012","url":null,"abstract":": In addition to convex dots and lines, concave dots and lines are used for ruled lines in figures and graphs in Braille publications such as in books and textbooks. However, no academic basis for the ease of distinguishing concave dots and lines in Braille publications. Therefore, quantitative guidelines of easy-to-identify concave dots and lines for people with visual impairments are required. In this study, we focused on ruled lines consisting of concave dots and lines, often used in Braille publications, and evaluated dot and line distances to quantitatively determine the identification of concave ruled lines. We found that a narrower concave point interval, such as 2 mm, was more easily identified. Conversely, narrow concave lines, with a line distance of approximately 4–7 mm, were more difficult to identify.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"255 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115491920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-19-00022
Yusei Shimada, Toshinobu Harada
: In recent years, while data mining has attracted attention, formal concept analysis has the disadvantage that although it can understand the inclusion relation between attributes, it doesn’t know what kind of meaning or inclusion relation the attributes have. Therefore, in this study, the inclusion of the attributes and the visualization of the correlation are realized by combining the Hasse diagram by formal concept analysis and the layout diagram of the attribute of quantification theory type III for visualizing the meaning between the attributes. Moreover, in order to confirm usefulness of the proposed method, we developed a simultaneous visualization system of inclusion and correlation combining formal concept analysis and quantification theory type III, and evaluated the proposed method using verification data. As a result, it was confirmed that useful information that can’t be obtained only by formal concept analysis or quantification theory type III can be extracted.
{"title":"Development of Simultaneous Inclusion and Correlation Visualization System Using Formal Concept Analysis and Quantification Theory Class III","authors":"Yusei Shimada, Toshinobu Harada","doi":"10.5057/jjske.tjske-d-19-00022","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-19-00022","url":null,"abstract":": In recent years, while data mining has attracted attention, formal concept analysis has the disadvantage that although it can understand the inclusion relation between attributes, it doesn’t know what kind of meaning or inclusion relation the attributes have. Therefore, in this study, the inclusion of the attributes and the visualization of the correlation are realized by combining the Hasse diagram by formal concept analysis and the layout diagram of the attribute of quantification theory type III for visualizing the meaning between the attributes. Moreover, in order to confirm usefulness of the proposed method, we developed a simultaneous visualization system of inclusion and correlation combining formal concept analysis and quantification theory type III, and evaluated the proposed method using verification data. As a result, it was confirmed that useful information that can’t be obtained only by formal concept analysis or quantification theory type III can be extracted.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"404 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114746833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-20-00027
Yingchao Li, Mitsuru Sugaya
: The major purpose of this research is to compare the focus points on “kawaii character” between manga creators and readers. In order to find that what does manga creators focus on when they create “kawaii characters”, we interviewed 6 manga creators who are excel at “kawaii characters”. And for the readers, we conducted a survey using the Chi-squared test to find out which part of the characters is the readers most focus on when they judge a character as “kawaii character”. Through the research, we found that when manga creators create “kawaii characters”, they often pay more attention to the characteristic of the characters as the readers often focus on the characters’ faces when they judge a character as “kawaii character”.
{"title":"A Comparison of Manga Creators’ and Readers’ Focus Points about “Kawaii Characters”","authors":"Yingchao Li, Mitsuru Sugaya","doi":"10.5057/jjske.tjske-d-20-00027","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-20-00027","url":null,"abstract":": The major purpose of this research is to compare the focus points on “kawaii character” between manga creators and readers. In order to find that what does manga creators focus on when they create “kawaii characters”, we interviewed 6 manga creators who are excel at “kawaii characters”. And for the readers, we conducted a survey using the Chi-squared test to find out which part of the characters is the readers most focus on when they judge a character as “kawaii character”. Through the research, we found that when manga creators create “kawaii characters”, they often pay more attention to the characteristic of the characters as the readers often focus on the characters’ faces when they judge a character as “kawaii character”.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116871415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-19-00014
Takahiro Nishihara, Masahiro Kiyosumi, H. Shiizuka
This paper describes the quantitative evaluation of inner branding. Inner branding is a concept that “changes the awareness of employees themselves”. For example, how employees work can be considered part of the brand. In other words, it is important that employees work with awareness of their own brand is an important factor in instilling the brand. Employee hospitality is also an inner branding. We also need a brand name and a logo, but one of the factors is the cooperation of our employees in order to build a good brand. Generally, with regard to branding, no research has been found on their quantitative evaluation regardless of inner or outer. With this background, the authors have attempted to derive evaluation items for quantitative evaluation of inner branding, and have proposed a quantitative evaluation method by CS analysis. Here, practical verification is performed to apply the CS analysis method to inner branding evaluation. We conducted a questionnaire survey on company managers and employees in the field. This paper describes the effectiveness of this evaluation method as a result of applying CS analysis to the data in the field.
{"title":"Quantitative Evaluation Method of Company Inner Branding","authors":"Takahiro Nishihara, Masahiro Kiyosumi, H. Shiizuka","doi":"10.5057/jjske.tjske-d-19-00014","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-19-00014","url":null,"abstract":"This paper describes the quantitative evaluation of inner branding. Inner branding is a concept that “changes the awareness of employees themselves”. For example, how employees work can be considered part of the brand. In other words, it is important that employees work with awareness of their own brand is an important factor in instilling the brand. Employee hospitality is also an inner branding. We also need a brand name and a logo, but one of the factors is the cooperation of our employees in order to build a good brand. Generally, with regard to branding, no research has been found on their quantitative evaluation regardless of inner or outer. With this background, the authors have attempted to derive evaluation items for quantitative evaluation of inner branding, and have proposed a quantitative evaluation method by CS analysis. Here, practical verification is performed to apply the CS analysis method to inner branding evaluation. We conducted a questionnaire survey on company managers and employees in the field. This paper describes the effectiveness of this evaluation method as a result of applying CS analysis to the data in the field.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"141 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120865444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-19-00020
Chengzhi Jiang, T. Kumamoto
: In this paper, we investigated how readers perceive the emotions of writers based on the emoticons in their tweets, and clarified the influence of emoticons on emotions. Initially, we conducted a questionnaire and the emotions associated with tweets (with and without emoticons) and the emotions associated with the emoticons were quantified. Multiple regression analysis was then applied to three types of emotion data, and relationships among them were established in the form of regression equations. Finally, the accuracy of the regression equations was estimated for learned and unlearned data, and their effectiveness and robustness were evaluated. The following 10 types of basic emotions were utilized as targets: “Sadness,” “Dislike,” “Relief,” “Fear,” “Excitement,” “Liking,” “Joy,” “Surprise,” “Anger,” and “Shame.”
{"title":"Influence of Emoticons on the Emotions of Writers based on their Tweets","authors":"Chengzhi Jiang, T. Kumamoto","doi":"10.5057/jjske.tjske-d-19-00020","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-19-00020","url":null,"abstract":": In this paper, we investigated how readers perceive the emotions of writers based on the emoticons in their tweets, and clarified the influence of emoticons on emotions. Initially, we conducted a questionnaire and the emotions associated with tweets (with and without emoticons) and the emotions associated with the emoticons were quantified. Multiple regression analysis was then applied to three types of emotion data, and relationships among them were established in the form of regression equations. Finally, the accuracy of the regression equations was estimated for learned and unlearned data, and their effectiveness and robustness were evaluated. The following 10 types of basic emotions were utilized as targets: “Sadness,” “Dislike,” “Relief,” “Fear,” “Excitement,” “Liking,” “Joy,” “Surprise,” “Anger,” and “Shame.”","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"38 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126156642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-21-00074
Takumi Kato
{"title":"Effect of Light Reflection Brightness in a Car’s Exterior Design on Purchase Intention","authors":"Takumi Kato","doi":"10.5057/jjske.tjske-d-21-00074","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-21-00074","url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128422721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-23-00007
Takashi Kondo, Takumi Kato
{"title":"エンジンサウンドとモータサウンドを用いた架空の広告動画によるボートの魅力向上に関する研究","authors":"Takashi Kondo, Takumi Kato","doi":"10.5057/jjske.tjske-d-23-00007","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-23-00007","url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"15 10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128721371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5057/jjske.tjske-d-22-00038
Chiyomi Mizutani, R. Hirota, Kanji Kajiwara
{"title":"The Anti-itch Effect by Anti-itch Fiber during Sleep","authors":"Chiyomi Mizutani, R. Hirota, Kanji Kajiwara","doi":"10.5057/jjske.tjske-d-22-00038","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-22-00038","url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130432551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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