Processing data on tools and chemicals in chemical laboratories is a crucial problem because it is part of the management and utilization of laboratories effectively and efficiently and is also right on target. However, it was realized that many problems were faced, especially laboratory officers in managing data on tools and chemicals, one of which was a system of data collection of tools and chemicals that had not yet used integrated information system applications. The management of data on tools and chemicals is still manual, which results in the inventory data of items being late known. Another problem that arises is that ordering goods cannot be done quickly because there are stages that must be done until the item is received. as well as the process of procuring equipment and chemicals also require time until the goods received by the laboratory management are also part of the problem at hand. To overcome the above problems, a computerized system is needed that is able to work more effectively, efficiently and thoroughly, so that the process of collecting tools and chemicals is better than the previous one. This research was conducted to meet the needs of an information system for data collection of tools and chemicals in the laboratory
{"title":"APLIKASI PENGOLAHAN DATA ALAT DAN BAHAN KIMIA LABORATORIUM KIMIA SEKOLAH TINGGI TEKNOLOGI INDUSTRI BONTANG","authors":"M. M. Yusuf, I. Irianto, Syahri Djalil","doi":"10.31602/AJST.V4I2.1973","DOIUrl":"https://doi.org/10.31602/AJST.V4I2.1973","url":null,"abstract":"Processing data on tools and chemicals in chemical laboratories is a crucial problem because it is part of the management and utilization of laboratories effectively and efficiently and is also right on target. However, it was realized that many problems were faced, especially laboratory officers in managing data on tools and chemicals, one of which was a system of data collection of tools and chemicals that had not yet used integrated information system applications. The management of data on tools and chemicals is still manual, which results in the inventory data of items being late known. Another problem that arises is that ordering goods cannot be done quickly because there are stages that must be done until the item is received. as well as the process of procuring equipment and chemicals also require time until the goods received by the laboratory management are also part of the problem at hand. To overcome the above problems, a computerized system is needed that is able to work more effectively, efficiently and thoroughly, so that the process of collecting tools and chemicals is better than the previous one. This research was conducted to meet the needs of an information system for data collection of tools and chemicals in the laboratory","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129911168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PENELITIAN TERHADAP PENYEBAB KERUSAKAN JALAN LINGKUNGAN PEMUKIMAN DI KOTA BANJARMASIN","authors":"Abdurrahman .","doi":"10.31602/ajst.v4i2.2108","DOIUrl":"https://doi.org/10.31602/ajst.v4i2.2108","url":null,"abstract":"","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115340156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-01DOI: 10.31602/AJST.V4I2.2040.G1683
Tita Puspitasari
The purpose of this study is to develop teaching materials in the form of physics modules containing character values using inquiry models in temperature and heat material, according to the 2013 curriculum material. This study was applied in physics learning activities conducted from April to May 2015 at Al High School. Azhar Syifa Budi Jakarta. The method used in this study is the development method. The initial stage of this research was the analysis of teaching material needs, then made the development of physics modules for class X Science which had been validated by several professional high school physics experts and teachers in Jakarta. The instruments used were a needs analysis questionnaire, a validation sheet for physical matter experts, media experts and professional high school physics teachers in Jakarta and a questionnaire for students after using the developed modules. From the results of the validation by the material experts, the average score of the overall aspects was 81%, indicating that the material suitability aspect, the quality of the contents which included the planting of character values and module competency tests were very good. Validation by media experts obtained a percentage of the average score of all aspects of 89%, indicating that the character values outlined in the module are very good as well as aspects of consistency in the module writing format are very good. The results of validation by professional high school physics teachers in Jakarta obtained an average score of 84%, indicating the direction of learning activities that can foster very well-written characters. This physics module can help develop character values in students and can motivate students to learn independently, because this module displays physics concepts through images and is equipped with sentences that lead students to build their knowledge independently. Keywords: Module Development, Inquiry, Temperature and Heat
{"title":"PENGEMBANGAN MODUL BERMUATAN NILAI-NILAI KARAKTER DENGAN MODEL INKUIRI UNTUK MATERI FISIKA SUHU DAN KALOR KELAS X","authors":"Tita Puspitasari","doi":"10.31602/AJST.V4I2.2040.G1683","DOIUrl":"https://doi.org/10.31602/AJST.V4I2.2040.G1683","url":null,"abstract":"The purpose of this study is to develop teaching materials in the form of physics modules containing character values using inquiry models in temperature and heat material, according to the 2013 curriculum material. This study was applied in physics learning activities conducted from April to May 2015 at Al High School. Azhar Syifa Budi Jakarta. The method used in this study is the development method. The initial stage of this research was the analysis of teaching material needs, then made the development of physics modules for class X Science which had been validated by several professional high school physics experts and teachers in Jakarta. The instruments used were a needs analysis questionnaire, a validation sheet for physical matter experts, media experts and professional high school physics teachers in Jakarta and a questionnaire for students after using the developed modules. From the results of the validation by the material experts, the average score of the overall aspects was 81%, indicating that the material suitability aspect, the quality of the contents which included the planting of character values and module competency tests were very good. Validation by media experts obtained a percentage of the average score of all aspects of 89%, indicating that the character values outlined in the module are very good as well as aspects of consistency in the module writing format are very good. The results of validation by professional high school physics teachers in Jakarta obtained an average score of 84%, indicating the direction of learning activities that can foster very well-written characters. This physics module can help develop character values in students and can motivate students to learn independently, because this module displays physics concepts through images and is equipped with sentences that lead students to build their knowledge independently. Keywords: Module Development, Inquiry, Temperature and Heat","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"105 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128946314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
With the growing age and increasingly sophisticated technology, it will automatically bring changes in human life. Which will also be more and more demands and needs that must be met by humans to balance these developments. One of them is human needs for electrical energy. To meet the increasing electricity needs and to prevent total power outages from occurring, Syamsudin Noor Banjarbaru Airport uses PLTD (Diesel Power Plant) as a power supply for the operation of Syamsudin Noor Airport. Payment of electricity bills at the Syamsudin Noor airport will increase by operating the PLTD at the time of termination of electricity by PT. (PLN). Every month the electricity account must be paid by Syamsudin Noor Airport, but if there is a power cut, the PLTD will operate, so that it will cause additional costs every month at Syamsudin Noor Airport. Additional fees at Syamsudin Noor Banjarbaru Airport in addition to paying electricity bills every month, plus the total operational cost of PLTD (diesel engine) of Rp.15,215,370 Keywords: PLTD (diesel engine), AC generator, total operational cost of PLTD (diesel engine).
随着年龄的增长和技术的日益成熟，它将自动给人类的生活带来变化。这也将是越来越多的需求和需要，人类必须满足，以平衡这些发展。其中之一是人类对电能的需求。为了满足日益增长的电力需求并防止发生全面停电，Syamsudin Noor Banjarbaru机场使用PLTD(柴油发电厂)作为Syamsudin Noor机场运营的电源。Syamsudin Noor机场的电费支付将通过在PT. (PLN)终止供电时运营PLTD而增加。每个月的电费必须由Syamsudin Noor机场支付，但如果停电，PLTD将运行，因此它将在Syamsudin Noor机场每月产生额外费用。Syamsudin Noor Banjarbaru机场除了每月支付电费之外的额外费用，加上PLTD(柴油发动机)的总运营成本为15,215,370卢比。关键词:PLTD(柴油发动机)，交流发电机，PLTD(柴油发动机)的总运营成本。
{"title":"PENGARUH OPERASIONAL PLTD PADA BANDAR UDARA SYAMSUDIN NOOR BANJARBARU AKIBAT PEMUTUSAN TENAGA LISTRIK OLEH PT. PLN DITINJAU DARI SEGI EKONOMI","authors":"Syarifil Anwar, Ahmadil Amin","doi":"10.31602/AJST.V4I2.2041","DOIUrl":"https://doi.org/10.31602/AJST.V4I2.2041","url":null,"abstract":"With the growing age and increasingly sophisticated technology, it will automatically bring changes in human life. Which will also be more and more demands and needs that must be met by humans to balance these developments. One of them is human needs for electrical energy. To meet the increasing electricity needs and to prevent total power outages from occurring, Syamsudin Noor Banjarbaru Airport uses PLTD (Diesel Power Plant) as a power supply for the operation of Syamsudin Noor Airport. Payment of electricity bills at the Syamsudin Noor airport will increase by operating the PLTD at the time of termination of electricity by PT. (PLN). Every month the electricity account must be paid by Syamsudin Noor Airport, but if there is a power cut, the PLTD will operate, so that it will cause additional costs every month at Syamsudin Noor Airport. Additional fees at Syamsudin Noor Banjarbaru Airport in addition to paying electricity bills every month, plus the total operational cost of PLTD (diesel engine) of Rp.15,215,370 Keywords: PLTD (diesel engine), AC generator, total operational cost of PLTD (diesel engine).","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128844143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-21DOI: 10.31602/ajst.v4i1.1557.g1284
Triswanto Sentat, Yulistia Budianti, L. Hakim
Pain is a sensory and emotional experience related to tissue damage. Fragrant lemongrass ( Cymbopogon nardus ) is widely used in Indonesia as a traditional medicine, especially used as a pain reliever. Therefor the use of these plants must be scientifically tested. The purpose of this test was to determine the ethanol extract of fragrant lemongrass’s leaves which had analgesic potential in male white mice ( Mus musculus ) and determine the optimal dose potentially provide analgetic activity. This test was an experimental study and conducted on 25 male white mice ( Mus musculus ) which were grouped randomly into 5 groups, including negative controls, positive control (Ibuprofen), ethanol extract of fragrant lemongrass’s leaves doses I (200 mg / kg), dose II (400 mg / kg), and dose III (800 mg / kg). Pain induction was performed chemically using perintoneal acetic acid after 30 minutes of treatment given. Analgesic power is calculated using the sum number of stretching mice for 1 hour. The results showed that ethanol extract of fragrant lemongrass’s leaves had analgesic activity at dose I (38.70%), dose II (51.84%) and dose III (59.51%). The optimal dose of ethanol extract of fragrant lemongrass’s leaves is at dose II (400 mg / kg) that had 51.84% analgesic effect. Keywords : Pain, Cymbopogon nardus, analgesic activity test, male white mice, chemical way induction pain
{"title":"UJI AKTIVITAS ANALGETIK EKSTRAK ETANOL DAUN SEREH WANGI (Cymbopogon nardus(L) Rendle) PADA MENCIT PUTIH (Mus musculus L) JANTAN DENGAN METODE INDUKSI NYERI CARA KIMIA","authors":"Triswanto Sentat, Yulistia Budianti, L. Hakim","doi":"10.31602/ajst.v4i1.1557.g1284","DOIUrl":"https://doi.org/10.31602/ajst.v4i1.1557.g1284","url":null,"abstract":"Pain is a sensory and emotional experience related to tissue damage. Fragrant lemongrass ( Cymbopogon nardus ) is widely used in Indonesia as a traditional medicine, especially used as a pain reliever. Therefor the use of these plants must be scientifically tested. The purpose of this test was to determine the ethanol extract of fragrant lemongrass’s leaves which had analgesic potential in male white mice ( Mus musculus ) and determine the optimal dose potentially provide analgetic activity. This test was an experimental study and conducted on 25 male white mice ( Mus musculus ) which were grouped randomly into 5 groups, including negative controls, positive control (Ibuprofen), ethanol extract of fragrant lemongrass’s leaves doses I (200 mg / kg), dose II (400 mg / kg), and dose III (800 mg / kg). Pain induction was performed chemically using perintoneal acetic acid after 30 minutes of treatment given. Analgesic power is calculated using the sum number of stretching mice for 1 hour. The results showed that ethanol extract of fragrant lemongrass’s leaves had analgesic activity at dose I (38.70%), dose II (51.84%) and dose III (59.51%). The optimal dose of ethanol extract of fragrant lemongrass’s leaves is at dose II (400 mg / kg) that had 51.84% analgesic effect. Keywords : Pain, Cymbopogon nardus, analgesic activity test, male white mice, chemical way induction pain","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114303403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study is to determine the cost incurred each month when using natural gas and LPG in meeting household needs. From the research data obtained that the users of natural gas in RT 18 Jl. Brigjend Katamso Bontang has 118 users consisting of 21 RT-1 users, 94 RT-2 users and 3 PK-2 users. For RT-1 users the average cost per month of Rp 106,000 with the use of gas of 17.8 m3, if using LPG 14.3 kg at a cost of Rp. 143,000. and for RT-2 the average expenditure cost per month is Rp 85,800 with the use of gas of 14.3 m3, if using of LPG 11.5 kg at a cost of Rp 115,000. As for PK-2, using natural gas for business activities costs incurred each month an average of Rp 949,200 with the use of natural gas 158.2 m3, if using LPG as much as 127 kg with the cost of Rp. 1.270.000. Expenses incurred will be smaller by opening the channel faucet on the gas pipe is not full. If there is no family event and the number of small family members then the cost is also small is on average Rp 42,000 - Rp 60,000 per month (for the use of natural gas 0 - 10 m3). In addition, the use of natural gas more safe and environmentally friendly, practical and inexpensive compared to using LPG. Keywords : Natural Gas, LPG, Usage, Cost
{"title":"PERBANDINGAN PENGGUNAAN GAS ALAM TERHADAP LPG DALAM MEMENUHI KEBUTUHAN RUMAH TANGGA DI BONTANG","authors":"Joko Triyatno","doi":"10.31602/ajst.v4i1.1555","DOIUrl":"https://doi.org/10.31602/ajst.v4i1.1555","url":null,"abstract":"The purpose of this study is to determine the cost incurred each month when using natural gas and LPG in meeting household needs. From the research data obtained that the users of natural gas in RT 18 Jl. Brigjend Katamso Bontang has 118 users consisting of 21 RT-1 users, 94 RT-2 users and 3 PK-2 users. For RT-1 users the average cost per month of Rp 106,000 with the use of gas of 17.8 m3, if using LPG 14.3 kg at a cost of Rp. 143,000. and for RT-2 the average expenditure cost per month is Rp 85,800 with the use of gas of 14.3 m3, if using of LPG 11.5 kg at a cost of Rp 115,000. As for PK-2, using natural gas for business activities costs incurred each month an average of Rp 949,200 with the use of natural gas 158.2 m3, if using LPG as much as 127 kg with the cost of Rp. 1.270.000. Expenses incurred will be smaller by opening the channel faucet on the gas pipe is not full. If there is no family event and the number of small family members then the cost is also small is on average Rp 42,000 - Rp 60,000 per month (for the use of natural gas 0 - 10 m3). In addition, the use of natural gas more safe and environmentally friendly, practical and inexpensive compared to using LPG. Keywords : Natural Gas, LPG, Usage, Cost","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133402003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This research was conducted on Guntung Paikat village at Banjarbaru district, on 26 April until 26 Juni 2018. This study aims to determine the market channels and analyze the margins of tempeh. The Method used was.survey method and porposive samping technique Data obtained through interview technique to marketing actors (Farmer, wholesalers and retailers) and analyzed descriptively. Results of this stusy showed that the tempeh marketing channels on Guntung Paikat village consists of several types that are I, II and III. Marketing Margin for each Tempeh of marketing channels I, II and III, respectively are Rp.3000Rp.2000,-, and Rp.0 The Highest farmer’s share received by tempeh producers is on channel II (60%) and the lowest is on channel 1 (50%). The Average Farmer’s share is 55 %. Keywords : tempeh, marketing channels , marketing margin, farmer’s share, guntung paikat village
{"title":"ANALISIS POLA SALURAN PEMASARAN USAHA TEMPE INDUSTRI RUMAH TANGGA DI KELURAHAN GUNTUNG PAIKAT KOTA BANJARBARU","authors":"Zulipah Mahdalena, Fadli Yannur","doi":"10.31602/AJST.V4I1.1558","DOIUrl":"https://doi.org/10.31602/AJST.V4I1.1558","url":null,"abstract":"This research was conducted on Guntung Paikat village at Banjarbaru district, on 26 April until 26 Juni 2018. This study aims to determine the market channels and analyze the margins of tempeh. The Method used was.survey method and porposive samping technique Data obtained through interview technique to marketing actors (Farmer, wholesalers and retailers) and analyzed descriptively. Results of this stusy showed that the tempeh marketing channels on Guntung Paikat village consists of several types that are I, II and III. Marketing Margin for each Tempeh of marketing channels I, II and III, respectively are Rp.3000Rp.2000,-, and Rp.0 The Highest farmer’s share received by tempeh producers is on channel II (60%) and the lowest is on channel 1 (50%). The Average Farmer’s share is 55 %. Keywords : tempeh, marketing channels , marketing margin, farmer’s share, guntung paikat village","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132910443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
With increasing social circumstances made the patients more and aware of the quality of health services, so that the required quality of service quality improvement better health-oriented patient satisfaction from the results of preliminary observations each patient was found to rate Clinics are expected to create and provide health services to the maximum. However, in general the Clinics currently in accordance with its functions, namely providing a quality service on his patients, reflected on the last two years of patient visits declined by as much as 25% and there are complaints of patients who feel not satisfied against the health service provided at clinics of the city of Banjarmasin in 5 of the 7 patients expressed less satisfied against the Clinics. The purpose of this research is to know the internal factors determining satisfaction patients clinics of the city of Banjarmasin, this type of research with Cross Sectional. The number of respondents who examined 95 respondents. The results of the data collection to be analyzed with the use of univariate statistics, the chi square test bivariat use with the aid of computerized Value significance (a) 0.05. Patient satisfaction in Banjarmasin City Clinics can note that stating satisfied as much as 62%. Variables that have the relationship significantly with patient satisfaction is age, occupation and place of residence of the patient. While the variables that have no relationship significantly with patient satisfaction is the gender and education. Based on the research results, analysis and conclusions there are a couple of suggestions that need to be done to improve the satisfaction of patients against the health service at the health center of the city of Banjarmasin, among others, for the program in improving patient satisfaction Clinics health workers to make it more responsive and always give more attention against a visiting patients to health services especially in the elderly seniors so they always feel taken care of and for more research further expected to unearth the factors causing the old age of the respondents was not satisfied against the health service. Keywords : Health services , Satisfaction patients , the internal factor .
{"title":"ANALISIS FAKTOR INTERNAL PENENTU KEPUASAN PASIEN PUSKESMAS KOTA BANJARMASIN","authors":"Achmad Rizal, Agus Jalpi","doi":"10.31602/AJST.V4I1.1553","DOIUrl":"https://doi.org/10.31602/AJST.V4I1.1553","url":null,"abstract":"With increasing social circumstances made the patients more and aware of the quality of health services, so that the required quality of service quality improvement better health-oriented patient satisfaction from the results of preliminary observations each patient was found to rate Clinics are expected to create and provide health services to the maximum. However, in general the Clinics currently in accordance with its functions, namely providing a quality service on his patients, reflected on the last two years of patient visits declined by as much as 25% and there are complaints of patients who feel not satisfied against the health service provided at clinics of the city of Banjarmasin in 5 of the 7 patients expressed less satisfied against the Clinics. The purpose of this research is to know the internal factors determining satisfaction patients clinics of the city of Banjarmasin, this type of research with Cross Sectional. The number of respondents who examined 95 respondents. The results of the data collection to be analyzed with the use of univariate statistics, the chi square test bivariat use with the aid of computerized Value significance (a) 0.05. Patient satisfaction in Banjarmasin City Clinics can note that stating satisfied as much as 62%. Variables that have the relationship significantly with patient satisfaction is age, occupation and place of residence of the patient. While the variables that have no relationship significantly with patient satisfaction is the gender and education. Based on the research results, analysis and conclusions there are a couple of suggestions that need to be done to improve the satisfaction of patients against the health service at the health center of the city of Banjarmasin, among others, for the program in improving patient satisfaction Clinics health workers to make it more responsive and always give more attention against a visiting patients to health services especially in the elderly seniors so they always feel taken care of and for more research further expected to unearth the factors causing the old age of the respondents was not satisfied against the health service. Keywords : Health services , Satisfaction patients , the internal factor .","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130602773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-21DOI: 10.31602/ajst.v4i1.1554.g1281
Danang Biyatmoko, Sugiarti, A. Sulaiman
The aim of the study was to determine the effect of soaking time with pineapple extracts on cooking shrinkage and organoleptic test on the meat of rejected laying hens. The method used was Completely Randomized Design (CRD) with five treatments and four replications, the treatment given was a different immersion time, P0 (without soaking pineapple fruit extract), P1 (soaked with 250 ml pineapple fruit extract for 30 minutes), P2 (soaked with 250 ml pineapple fruit extract for 60 minutes), P3 (soaked with 250 ml pineapple fruit extract for 90 minutes), P4 (soaked with 250 ml pineapple fruit extract for 120 minutes). Variables measured are cooking shrinkage and organoleptic (color, flavor, tenderness and flavor). Data analyzed on cooking shrinkage using analysis of variance (ANOVA), if analyzed significantly, it will be continued with a mean difference test using the Duncan's Multiple Region Test (DMRT) while the non parametic organoleptic test will be tested using Kruskall Wallis test. The results showed that the effect of soaking meat of culled laying hens with the use of pineapple extract solution can increase the cooking shrinkage provides highly significant effect (P˂0,01) against the meat of laying hens culled and able to improve the organoleptic meat of culled laying hens which provide different influences real (P˂0,05). The average of organoleptic test with soaking laying hens with the use of pineapple extract solution which was given the best treatment was achieved in P4 treatment. Keywords: soaking time, pineapple extract, rejected laying hens, cooking shrinkage, organoleptic test.
本试验旨在研究菠萝提取物浸泡时间对拒收蛋鸡肉蒸煮收缩率和感官性能的影响。采用完全随机设计(CRD)，共5个处理，4个重复，分别为浸泡时间P0(不浸泡菠萝果提取物)、P1 (250 ml菠萝果提取物浸泡30分钟)、P2 (250 ml菠萝果提取物浸泡60分钟)、P3 (250 ml菠萝果提取物浸泡90分钟)、P4 (250 ml菠萝果提取物浸泡120分钟)。测量的变量是烹饪收缩和感官(颜色、风味、嫩度和风味)。蒸煮收缩数据采用方差分析(ANOVA)进行分析，若分析显著，则采用Duncan's Multiple Region test (DMRT)继续进行均值差异检验，非参数感官检验采用Kruskall Wallis检验。结果表明:菠萝浸提液对扑杀蛋鸡肉的蒸煮收缩率的提高对扑杀蛋鸡肉的蒸煮收缩率有极显著的改善作用(P小于0.01)，对扑杀蛋鸡肉的感官性能有显著的改善作用(P小于0.05)。以P4处理为最佳处理的菠萝提取液浸泡蛋鸡感官试验的平均值达到最低。关键词:浸泡时间，菠萝提取物，拒收蛋鸡，蒸煮收缩，感官试验。
{"title":"VARIASI LAMA PERENDAMAN DENGAN LARUTAN EKSTRAK NANAS (ANANAS COMOSUS L. MERR) TERHADAP SUSUT MASAK DAN UJI ORGANOLEPTIK DAGING AYAM PETELUR AFKIR","authors":"Danang Biyatmoko, Sugiarti, A. Sulaiman","doi":"10.31602/ajst.v4i1.1554.g1281","DOIUrl":"https://doi.org/10.31602/ajst.v4i1.1554.g1281","url":null,"abstract":"The aim of the study was to determine the effect of soaking time with pineapple extracts on cooking shrinkage and organoleptic test on the meat of rejected laying hens. The method used was Completely Randomized Design (CRD) with five treatments and four replications, the treatment given was a different immersion time, P0 (without soaking pineapple fruit extract), P1 (soaked with 250 ml pineapple fruit extract for 30 minutes), P2 (soaked with 250 ml pineapple fruit extract for 60 minutes), P3 (soaked with 250 ml pineapple fruit extract for 90 minutes), P4 (soaked with 250 ml pineapple fruit extract for 120 minutes). Variables measured are cooking shrinkage and organoleptic (color, flavor, tenderness and flavor). Data analyzed on cooking shrinkage using analysis of variance (ANOVA), if analyzed significantly, it will be continued with a mean difference test using the Duncan's Multiple Region Test (DMRT) while the non parametic organoleptic test will be tested using Kruskall Wallis test. The results showed that the effect of soaking meat of culled laying hens with the use of pineapple extract solution can increase the cooking shrinkage provides highly significant effect (P˂0,01) against the meat of laying hens culled and able to improve the organoleptic meat of culled laying hens which provide different influences real (P˂0,05). The average of organoleptic test with soaking laying hens with the use of pineapple extract solution which was given the best treatment was achieved in P4 treatment. Keywords: soaking time, pineapple extract, rejected laying hens, cooking shrinkage, organoleptic test.","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130100150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-21DOI: 10.31602/AJST.V4I1.1556.G1283
Dina Heldita, Jeffry Anggara
The largest production of paddy is produced from rain-fed rice fields scattered in Kecamatan Pulau Laut Timur. With the Operation and Maintenance on rainfed rice field is expected to improve service to local farmers. To evaluate the Operation and Maintenance can be measured by measuring its dimensions in the form of: 1) Facility / physical infrastructure, 2) Supporting facilities, 3) Organization, 4) Documentation, institutional condition, and 5) Productivity cropping. This study aims to determine the level of farmers' perceptions of Operation and Maintenance activities, then provide recommendations for priority development and improvement of Operation and Maintenance management. By using quiz dispersion method for farmer perception and expectation in Kecamatan Pulau Laut Timur. The data were processed by quantitative descriptive analysis, TKi suitability analysis, quadrant analysis to determine the priority order of the improvement of OP. The result of the analysis of the farmers' suitability level was in the dissatisfied category, with the percentage of TKi ≤ 100%. And quadrant analysis: the main improvement priority in quadrant I (one), that is in the low priority, the variable is in (X 1,1 ), where the channel condition is not in line with the farmer's expectation. Evaluation and development of rainfed maintenance and maintenance operations by raising awareness of farmers maintaining and maintaining channels. The need for technical / non-technical irrigation infrastructure development to support the success of agricultural activities. Keywords : Farmers perception, Irigations, Operation and maintenance, Rainfed rice field
最大的水稻产量来自分散在Kecamatan Pulau Laut Timur的雨养稻田。随着旱作稻田的运行和维护，预计将改善对当地农民的服务。为了评估运维，可以通过测量其维度的形式来衡量:1)设施/物理基础设施，2)支持设施，3)组织，4)文件，制度条件，5)生产力种植。本研究旨在确定农民对运维活动的认知水平，进而为运维管理的优先发展和改进提供建议。采用测验分散法对克加马丹地区农民的感知和期望进行研究。采用定量描述分析、TKi适宜性分析、象限分析等方法对数据进行处理，确定op改进的优先顺序。农户适宜性水平分析结果为不满意，TKi百分比≤100%。并进行象限分析:主要改进优先级在象限I(1)，即低优先级，变量在(X 1,1)，其中通道条件不符合农民的期望。通过提高农民维护和维护渠道的意识，评估和发展雨养维护和维护作业。需要发展技术/非技术灌溉基础设施，以支持农业活动的成功。关键词:农民感知;灌溉;运维
{"title":"EVALUASI DAN PENGEMBANGAN OPERASI DAN PEMELIHARAAN SISTEM IRIGASI TADAH HUJAN DI KECAMATAN PULAU LAUT TIMUR KABUPATEN KOTABARU","authors":"Dina Heldita, Jeffry Anggara","doi":"10.31602/AJST.V4I1.1556.G1283","DOIUrl":"https://doi.org/10.31602/AJST.V4I1.1556.G1283","url":null,"abstract":"The largest production of paddy is produced from rain-fed rice fields scattered in Kecamatan Pulau Laut Timur. With the Operation and Maintenance on rainfed rice field is expected to improve service to local farmers. To evaluate the Operation and Maintenance can be measured by measuring its dimensions in the form of: 1) Facility / physical infrastructure, 2) Supporting facilities, 3) Organization, 4) Documentation, institutional condition, and 5) Productivity cropping. This study aims to determine the level of farmers' perceptions of Operation and Maintenance activities, then provide recommendations for priority development and improvement of Operation and Maintenance management. By using quiz dispersion method for farmer perception and expectation in Kecamatan Pulau Laut Timur. The data were processed by quantitative descriptive analysis, TKi suitability analysis, quadrant analysis to determine the priority order of the improvement of OP. The result of the analysis of the farmers' suitability level was in the dissatisfied category, with the percentage of TKi ≤ 100%. And quadrant analysis: the main improvement priority in quadrant I (one), that is in the low priority, the variable is in (X 1,1 ), where the channel condition is not in line with the farmer's expectation. Evaluation and development of rainfed maintenance and maintenance operations by raising awareness of farmers maintaining and maintaining channels. The need for technical / non-technical irrigation infrastructure development to support the success of agricultural activities. Keywords : Farmers perception, Irigations, Operation and maintenance, Rainfed rice field","PeriodicalId":127601,"journal":{"name":"AL ULUM: JURNAL SAINS DAN TEKNOLOGI","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123677531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：