Pub Date : 2023-12-22DOI: 10.1080/10942912.2023.2293463
Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo
{"title":"Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals","authors":"Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo","doi":"10.1080/10942912.2023.2293463","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293463","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"36 43","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138946691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-21DOI: 10.1080/10942912.2023.2293462
Sara Marimon-Valverde, Sebastián Lainez-Ramirez, J. Sepúlveda-Valencia, Alejandro Mejía-Villota, E. Rodríguez-Sandoval
{"title":"Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids","authors":"Sara Marimon-Valverde, Sebastián Lainez-Ramirez, J. Sepúlveda-Valencia, Alejandro Mejía-Villota, E. Rodríguez-Sandoval","doi":"10.1080/10942912.2023.2293462","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293462","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"43 13","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138952561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Thai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain...
{"title":"Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties","authors":"Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk","doi":"10.1080/10942912.2023.2293465","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293465","url":null,"abstract":"Thai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"10 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138741035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The rising prevalence and detrimental impact of inflammatory diseases have spurred the exploration of novel therapeutic approaches to tackle these conditions. Fuzi, lateral root of Aconitum carmich...
{"title":"Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)","authors":"Zufeng Zhang, Weiwei Zhou, Yuxin Zhang, Yuanyuan Hu, Junyu Mou, Xuefeng Wang, Ling Liu, Wei Zheng","doi":"10.1080/10942912.2023.2293461","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293461","url":null,"abstract":"The rising prevalence and detrimental impact of inflammatory diseases have spurred the exploration of novel therapeutic approaches to tackle these conditions. Fuzi, lateral root of Aconitum carmich...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138818619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-16DOI: 10.1080/10942912.2023.2293662
Xing Jin, Zhe Liu, Wenfu Wu
China has a large population and is also a big agricultural country. Food security is an important strategic issue related to China’s national economy and people’s livelihood. Corn is one of the ma...
中国是人口大国，也是农业大国。粮食安全是关系国计民生的重大战略问题。玉米是我国重要的粮食作物之一。
{"title":"Corn harvesting time based on growth curve and antioxidant enzyme activity","authors":"Xing Jin, Zhe Liu, Wenfu Wu","doi":"10.1080/10942912.2023.2293662","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293662","url":null,"abstract":"China has a large population and is also a big agricultural country. Food security is an important strategic issue related to China’s national economy and people’s livelihood. Corn is one of the ma...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"114 D10","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138741180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-16DOI: 10.1080/10942912.2023.2293658
Gebremichael Gebremedhin Hailu, Habtamu Admassu
Starch is a prevalent functional component in food processing because due to its thickening capabilities. The aim of this study was to assess the potential stabilization effects of native, heat-mo...
淀粉因其增稠功能而成为食品加工中的常见功能成分。这项研究的目的是评估淀粉的原生、热...
{"title":"Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce","authors":"Gebremichael Gebremedhin Hailu, Habtamu Admassu","doi":"10.1080/10942912.2023.2293658","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293658","url":null,"abstract":" Starch is a prevalent functional component in food processing because due to its thickening capabilities. The aim of this study was to assess the potential stabilization effects of native, heat-mo...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"9 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138740965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-12DOI: 10.1080/10942912.2023.2292470
Nur Hamizah Hamid, Namasivayam Navaranjan
We aimed to explore the physiochemical and microbiological attributes of cooked chicken sausages, incorporating sesame seeds, whey protein isolate (WPI), and guar gum (GG) as non-meat replacers. Bo...
{"title":"Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions","authors":"Nur Hamizah Hamid, Namasivayam Navaranjan","doi":"10.1080/10942912.2023.2292470","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292470","url":null,"abstract":"We aimed to explore the physiochemical and microbiological attributes of cooked chicken sausages, incorporating sesame seeds, whey protein isolate (WPI), and guar gum (GG) as non-meat replacers. Bo...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"4 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138630210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-12DOI: 10.1080/10942912.2023.2292467
Maximilian Andreas Storz, Roman Huber
The potential renal acid load (PRAL) describes the capacity of a food to produce acid or base in the human body. The long-term consumption of high-PRAL diets induces a chronic low-grade metabolic a...
{"title":"Edible insects exert a high potential renal acid load to the human kidneys","authors":"Maximilian Andreas Storz, Roman Huber","doi":"10.1080/10942912.2023.2292467","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292467","url":null,"abstract":"The potential renal acid load (PRAL) describes the capacity of a food to produce acid or base in the human body. The long-term consumption of high-PRAL diets induces a chronic low-grade metabolic a...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"10 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138680336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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