The aim of this study is to give information about the relationship between mathematics and painting and also to show the existence of mathematics on sample pictures. The subject has been researched within the scope of the use of Painting Art in mathematics in its historical development. In some periods, the knowledge of mathematics and in some periods, the forms and symbols of mathematics were included in the picture. It is seen that the artists unwittingly show the effects of mathematics in their works. It is mentioned that the concepts of perspective and golden ratio of mathematics are important in the painting art of the Renaissance period. Before the Renaissance, the 19th century and after, the knowledge and visuals of mathematics can be seen in the painting. The results of the study, the knowledge and visuals of mathematics have been observed in the art of painting in every period and the artist's use of mathematics in his works, either knowingly or unknowingly, is shown with sample pictures and diagrams.
{"title":"The Existence of Mathematic Visual and Knowledge in Painting Art from Past to Present","authors":"Hatice Karadogan","doi":"10.7176/jstr/7-03-05","DOIUrl":"https://doi.org/10.7176/jstr/7-03-05","url":null,"abstract":"The aim of this study is to give information about the relationship between mathematics and painting and also to show the existence of mathematics on sample pictures. The subject has been researched within the scope of the use of Painting Art in mathematics in its historical development. In some periods, the knowledge of mathematics and in some periods, the forms and symbols of mathematics were included in the picture. It is seen that the artists unwittingly show the effects of mathematics in their works. It is mentioned that the concepts of perspective and golden ratio of mathematics are important in the painting art of the Renaissance period. Before the Renaissance, the 19th century and after, the knowledge and visuals of mathematics can be seen in the painting. The results of the study, the knowledge and visuals of mathematics have been observed in the art of painting in every period and the artist's use of mathematics in his works, either knowingly or unknowingly, is shown with sample pictures and diagrams.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90141994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this Study, it was aimed to examine the greenhouse gas emissions caused by sea transportation, especially by cruise passenger ships in the Caribbean region. With this Study Fleet of Princess Cruises was analysed. Central America region was chosen as the study area. So, Sky Princess, Crown Princess, Island Princess, Enchanted Princess and Princess of Caribbean were analysed. Annually and daily CO 2 emission. However, in this Analyse, calculations were made according to formulation was formed by Trozzi and Vaccaro. In this study, it is showed that the cruise holidays are not innocent even marine transportation is the one of the greenest transportation mode. Moreover, lower occupancy rates make higher per capita CO 2 emissions. So, if we assume that a cruise ship is a country, its occupancy rate should be almost 100% to have lowest per capita CO 2 emissions.
{"title":"CO2 Emission Per Capita at a Cruise Voyage in Caribbean Area","authors":"Ayhan Salar","doi":"10.7176/jstr/7-02-01","DOIUrl":"https://doi.org/10.7176/jstr/7-02-01","url":null,"abstract":"In this Study, it was aimed to examine the greenhouse gas emissions caused by sea transportation, especially by cruise passenger ships in the Caribbean region. With this Study Fleet of Princess Cruises was analysed. Central America region was chosen as the study area. So, Sky Princess, Crown Princess, Island Princess, Enchanted Princess and Princess of Caribbean were analysed. Annually and daily CO 2 emission. However, in this Analyse, calculations were made according to formulation was formed by Trozzi and Vaccaro. In this study, it is showed that the cruise holidays are not innocent even marine transportation is the one of the greenest transportation mode. Moreover, lower occupancy rates make higher per capita CO 2 emissions. So, if we assume that a cruise ship is a country, its occupancy rate should be almost 100% to have lowest per capita CO 2 emissions.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"2021 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80812724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this study is to determine the 6th grade students' environmentally friendly behaviors and attitudes towards the environment. The sample of this survey designed study consisted of 375 6th grade students enrolled in the central schools of Antalya. The "Environmental Attitudes Scale" was used to determine the attitude levels of students towards the environment, and the "Environment Friendly Behavior Questionnaire" was used as a data collection tool to determine environmentally friendly behaviors. Descriptive statistics and independent samples t-test were used as data analyses technique. As a result of the research, it was concluded that while the 6th grade students 'attitudes and behaviors towards the environment were at an acceptable level. When the average scores of the students' attitude towards the environment and their environmentally friendly behaviors were examined in terms of gender, it was concluded that there was no significant difference for male and female students.
{"title":"Environmentally Friendly Behaviors and Environmental Attitudes of 6th Grade Middle-School Students","authors":"Selenay Oktan","doi":"10.7176/jstr/7-04-09","DOIUrl":"https://doi.org/10.7176/jstr/7-04-09","url":null,"abstract":"The aim of this study is to determine the 6th grade students' environmentally friendly behaviors and attitudes towards the environment. The sample of this survey designed study consisted of 375 6th grade students enrolled in the central schools of Antalya. The \"Environmental Attitudes Scale\" was used to determine the attitude levels of students towards the environment, and the \"Environment Friendly Behavior Questionnaire\" was used as a data collection tool to determine environmentally friendly behaviors. Descriptive statistics and independent samples t-test were used as data analyses technique. As a result of the research, it was concluded that while the 6th grade students 'attitudes and behaviors towards the environment were at an acceptable level. When the average scores of the students' attitude towards the environment and their environmentally friendly behaviors were examined in terms of gender, it was concluded that there was no significant difference for male and female students.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90912938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Drought stress has negative effects on plant metabolism and growth. Seed priming is one of the ways used to strengthen crop plants at the seed stage against drought stress. In this study, the physiological effects of seed priming (1, 12, 24, and 48 hours) and foliar treatments of H2O2 (50 M) and GR24 (20 M) on 21 day old wheat seedlings (drought sensitive Triticum aestivum cv. 95 and drought tolerant cv. Tosunbey) were studied. The plant samples were used to determine the total chlorophyll content, total protein amount, root and stem length, seedling weight, and specific leaf area. Our results showed that only GR24 increased growth in the Tosunbey variety with seed priming. On the other hand, foliar GR24 was effective in both varieties against the detrimental effect of PEG induced osmotic stress, while foliar H2O2 treatment was effective only in the Tosunbey variety. Generally, it has been determined that the GR24 application supports the growth in both varieties, while the H2O2 treatment increases the growth only in drought tolerant wheat variety. Keywords: Wheat, Drought stress, Seed priming, GR24, H2O2, germination, growth. DOI: 10.7176/JSTR/7-05-01
{"title":"The Effects of Some Seed Priming Treatments on Germination and Seedling Development in Wheat","authors":"Tulay Elmas, O. Acar","doi":"10.7176/jstr/7-05-01","DOIUrl":"https://doi.org/10.7176/jstr/7-05-01","url":null,"abstract":"Drought stress has negative effects on plant metabolism and growth. Seed priming is one of the ways used to strengthen crop plants at the seed stage against drought stress. In this study, the physiological effects of seed priming (1, 12, 24, and 48 hours) and foliar treatments of H2O2 (50 M) and GR24 (20 M) on 21 day old wheat seedlings (drought sensitive Triticum aestivum cv. 95 and drought tolerant cv. Tosunbey) were studied. The plant samples were used to determine the total chlorophyll content, total protein amount, root and stem length, seedling weight, and specific leaf area. Our results showed that only GR24 increased growth in the Tosunbey variety with seed priming. On the other hand, foliar GR24 was effective in both varieties against the detrimental effect of PEG induced osmotic stress, while foliar H2O2 treatment was effective only in the Tosunbey variety. Generally, it has been determined that the GR24 application supports the growth in both varieties, while the H2O2 treatment increases the growth only in drought tolerant wheat variety. Keywords: Wheat, Drought stress, Seed priming, GR24, H2O2, germination, growth. DOI: 10.7176/JSTR/7-05-01","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"115 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86208804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vitis vinifera L. (grape) is a plant that is cultivated extensively in the world and in our country because of it’s economic importance. Grape fruit can be use as juice, molasses, wine and medicinal industry. Although there are many types of genetically potent grape varieties, today there is a growing demand for varieties with high yield and quality, especially resistant to stress factors. The aim of our research were comparison of MS and Gamborg nutrient mediums on in vitro grape callogenesis levels. In this research, petiole and shoot tip explants which taken from two years old V. vinifera Bozcaada Cavus Grape cv. seedlings were cultured on MS0 and Gamborg mediums for callogenesis. After healthy callus biomass have been obtained from different explant types of the grape on MS0, this callus cultures have been transferred to the MS mediums which supplemented with 1:1 mg/mL BAP:2,4-D together. Gamborg medium has been eliminated because of no callogenesis. The effects of combinations of plant growth regulators on the callus have been determined by the means of biomass levels. Subculture series was observed across four subcultures. As a result, MS medium which supplemented with BAP and 2,4-D together choosed for the callogenesis experiments and callogenesis induction has been increased %80 when we compare with MS0 medium. There are no research have been found on petiole and shoot tip explants of this cultivar which cultured on MS and Gamborg mediums for callogenesis. In our research, it has been demonstrated that different nutrient medium types and plant growth regulators have been efffective on callogenesis in different levels. Keywords: Vitis vinifera, in vitro culture, BAP (benzylaminopurine), 2,4 D (2,4 Dichloropheno xyacetic acid) DOI: 10.7176/JSTR/7-04-05
{"title":"Effects of Plant Growth Regulators on the In Vitro Cultures of Vitis vinifera L.","authors":"Ersen Cakal, C. Aki","doi":"10.7176/jstr/7-04-05","DOIUrl":"https://doi.org/10.7176/jstr/7-04-05","url":null,"abstract":"Vitis vinifera L. (grape) is a plant that is cultivated extensively in the world and in our country because of it’s economic importance. Grape fruit can be use as juice, molasses, wine and medicinal industry. Although there are many types of genetically potent grape varieties, today there is a growing demand for varieties with high yield and quality, especially resistant to stress factors. The aim of our research were comparison of MS and Gamborg nutrient mediums on in vitro grape callogenesis levels. In this research, petiole and shoot tip explants which taken from two years old V. vinifera Bozcaada Cavus Grape cv. seedlings were cultured on MS0 and Gamborg mediums for callogenesis. After healthy callus biomass have been obtained from different explant types of the grape on MS0, this callus cultures have been transferred to the MS mediums which supplemented with 1:1 mg/mL BAP:2,4-D together. Gamborg medium has been eliminated because of no callogenesis. The effects of combinations of plant growth regulators on the callus have been determined by the means of biomass levels. Subculture series was observed across four subcultures. As a result, MS medium which supplemented with BAP and 2,4-D together choosed for the callogenesis experiments and callogenesis induction has been increased %80 when we compare with MS0 medium. There are no research have been found on petiole and shoot tip explants of this cultivar which cultured on MS and Gamborg mediums for callogenesis. In our research, it has been demonstrated that different nutrient medium types and plant growth regulators have been efffective on callogenesis in different levels. Keywords: Vitis vinifera, in vitro culture, BAP (benzylaminopurine), 2,4 D (2,4 Dichloropheno xyacetic acid) DOI: 10.7176/JSTR/7-04-05","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79921846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this study, addition of steel fiber and silica fume to concrete on effect of behavior and mechanical properties of concrete was explained. By these additions, it is accented that a significant increase obtained on toughness, strength of tension and bending of concrete.
{"title":"Significant Properties of Steel Fiber & Silica Fume Added Concretes According to Ordinary Concrete","authors":"Z. Babayev","doi":"10.7176/jstr/7-02-02","DOIUrl":"https://doi.org/10.7176/jstr/7-02-02","url":null,"abstract":"In this study, addition of steel fiber and silica fume to concrete on effect of behavior and mechanical properties of concrete was explained. By these additions, it is accented that a significant increase obtained on toughness, strength of tension and bending of concrete.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77600594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study was carried out to determine the effect of Ecklonia maxima type seaweed extract applied to growth media on mycelium growth of oyster mushroom ( Pleurotus ostreatus) . In the experiment, most common 2 growth media [Malt Extract Agar (MEA) and Potato Dextrose Agar (PDA)] were used. After the prepared MEA (48 g L -1 ) and PDA (39 g L -1 ) medium was autoclaved at 121 ° C for 20 minutes, half was separated and 2% E. maxima seaweed extract (DY) was added. The experiment consisted of 4 growth media: MEA, PDA, MEA + DY and PDA + DY. While the prepared environments were warm and fluidal, they were filled in petri dishes under UV light in a sterile cabinet and left to cool. After surface disinfection of oyster mushrooms, clones were taken and placed on the medium in petri dishes and petri dishes were closed with parafilm. The petri dishes (n=15) were placed in the incubator at 24 °C. Daily mycelia lengths and weight of petri dishes were measured and mycelia growrth pwriod (day) and rate (cm day -1 ) were calculated. Among the used growth media, PDA was given more and heavier mycelia growth in a shorter time than MEA. DY application was increased mycelia growth period and reduced growth rate. DY was showed better performance in PDA medium. As a result of the research, it has been determined that the addition of liquid seaweed extract preparation to PDA at a rate of 2% (PDA + DY) increased micelle growth and shortened micelle growth period.
本试验旨在研究在生长培养基中添加大菱鲆型海藻提取物对平菇菌丝生长的影响。试验采用最常用的2种培养基[麦芽膏琼脂(MEA)和马铃薯葡萄糖琼脂(PDA)]。配制好的MEA (48 g L -1)和PDA (39 g L -1)培养基在121℃下高压灭菌20分钟后，分离一半，加入2% E. maxima海藻提取物(DY)。实验采用MEA、PDA、MEA + DY和PDA + DY 4种培养基，在制备环境温暖、流体的条件下，将培养基放入培养皿中，置于无菌柜中紫外灯下冷却。取平菇表面消毒后，取无性系置于培养皿培养基上，用副膜封闭培养皿。培养皿(n=15)置于24℃培养箱中。测定培养皿日菌丝长度和菌丝重量，计算菌丝生长周期(d)和速率(cm day -1)。在所使用的培养基中，PDA比MEA在更短的时间内获得更多、更重的菌丝生长。施用DY可延长菌丝生长期，降低菌丝生长速率。DY在PDA培养基中表现出较好的性能。研究结果表明，在PDA中以2%的添加率(PDA + DY)添加海藻提取液制剂，可促进胶束生长，缩短胶束生长周期。
{"title":"Effect of Seaweed Extract Applied to Growth Media on Mycelium Growth of Oyster Mushroom","authors":"G. B. Oztekin","doi":"10.7176/jstr/7-03-02","DOIUrl":"https://doi.org/10.7176/jstr/7-03-02","url":null,"abstract":"This study was carried out to determine the effect of Ecklonia maxima type seaweed extract applied to growth media on mycelium growth of oyster mushroom ( Pleurotus ostreatus) . In the experiment, most common 2 growth media [Malt Extract Agar (MEA) and Potato Dextrose Agar (PDA)] were used. After the prepared MEA (48 g L -1 ) and PDA (39 g L -1 ) medium was autoclaved at 121 ° C for 20 minutes, half was separated and 2% E. maxima seaweed extract (DY) was added. The experiment consisted of 4 growth media: MEA, PDA, MEA + DY and PDA + DY. While the prepared environments were warm and fluidal, they were filled in petri dishes under UV light in a sterile cabinet and left to cool. After surface disinfection of oyster mushrooms, clones were taken and placed on the medium in petri dishes and petri dishes were closed with parafilm. The petri dishes (n=15) were placed in the incubator at 24 °C. Daily mycelia lengths and weight of petri dishes were measured and mycelia growrth pwriod (day) and rate (cm day -1 ) were calculated. Among the used growth media, PDA was given more and heavier mycelia growth in a shorter time than MEA. DY application was increased mycelia growth period and reduced growth rate. DY was showed better performance in PDA medium. As a result of the research, it has been determined that the addition of liquid seaweed extract preparation to PDA at a rate of 2% (PDA + DY) increased micelle growth and shortened micelle growth period.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73568947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aim : It can be quite difficult to remove foreign bodies located within soft tissue. The location needs to be defined for the procedure to be successful. The aim of this study was to present our cases where a foreign body had been detected and then removed from various anatomical regions. Material and Method : This article is about the evaluation results of our foreign body cases referred to the Kafkas University Faculty of Medicine from the Family Medicine practices in Kars and the surrounding regions. The charts of 15 patients who had presented to the General Surgery or Orthopedics and Traumatology Departments of the Kafkas University Faculty of Medicine after being referred from the emergency or outpatients departments between November 2015 and July 2019 were retrospectively reviewed. The demographic findings, surgical treatment and results, etiological causes and postoperative complications of the patients were recorded. Follow-up duration was 6 months to 3 years depending on the patient's condition. Results: There were 8 male and 7 female patients. The mean age was 30.79 years. The symptoms were pain, redness, swelling, itching and serous or purulent discharge for foreign bodies in the hand, foot, femur-tibia soft and bone tissue areas and acute abdomen symptoms in the patient where we found an intra-abdominal foreign body. The imaging methods used were conventional radiography and computed tomography. Treatments included removal of needle from soft tissue, bullet fragment from bone intramedullary tissues and intrauterine device from transverse colon meso. We also observed the rectal passage with feces of an intestinal intraluminal metallic device after it was swallowed. There was only one complication among all our patients and consisted of partial radial nerve damage. Conclusion: Foreign bodies should be located with imaging methods and removed under sterile conditions in the operating room. Early detection and removal of foreign bodies from anatomical regions are vital.
{"title":"Evaluation of Our Cases of Foreign Body in Various Anatomical Regions of the Body","authors":"E. Allahverdi","doi":"10.7176/jstr/7-04-01","DOIUrl":"https://doi.org/10.7176/jstr/7-04-01","url":null,"abstract":"Aim : It can be quite difficult to remove foreign bodies located within soft tissue. The location needs to be defined for the procedure to be successful. The aim of this study was to present our cases where a foreign body had been detected and then removed from various anatomical regions. Material and Method : This article is about the evaluation results of our foreign body cases referred to the Kafkas University Faculty of Medicine from the Family Medicine practices in Kars and the surrounding regions. The charts of 15 patients who had presented to the General Surgery or Orthopedics and Traumatology Departments of the Kafkas University Faculty of Medicine after being referred from the emergency or outpatients departments between November 2015 and July 2019 were retrospectively reviewed. The demographic findings, surgical treatment and results, etiological causes and postoperative complications of the patients were recorded. Follow-up duration was 6 months to 3 years depending on the patient's condition. Results: There were 8 male and 7 female patients. The mean age was 30.79 years. The symptoms were pain, redness, swelling, itching and serous or purulent discharge for foreign bodies in the hand, foot, femur-tibia soft and bone tissue areas and acute abdomen symptoms in the patient where we found an intra-abdominal foreign body. The imaging methods used were conventional radiography and computed tomography. Treatments included removal of needle from soft tissue, bullet fragment from bone intramedullary tissues and intrauterine device from transverse colon meso. We also observed the rectal passage with feces of an intestinal intraluminal metallic device after it was swallowed. There was only one complication among all our patients and consisted of partial radial nerve damage. Conclusion: Foreign bodies should be located with imaging methods and removed under sterile conditions in the operating room. Early detection and removal of foreign bodies from anatomical regions are vital.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74478063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Chocolate, which is a global product that is consumed all over the world, and a new chocolate was designed by using the local products of Gaziantep, the city of Gastronomy, with Antep cheese and pepper. The aim of this study is to combine two local products of Gaziantep, a city of gastronomy, with a global product and to expand its consumption. Whether this product can be accepted or not is evaluated by 10 panelists who are experts in chocolate with a hedonic scale. In addition, it was evaluated by these 10 panelists with a hedonic scale every 15 days until the deterioration of various quality parameters of the product (general taste, general color, general smell, Antep cheese taste and smell, Antep pepper taste and smell, general taste of chocolates) started. Results obtained from panel analysis SPSS 15.0 Evaluation Version Release 15.0.0 (6 Sept. 2006) The ANOVA test evaluated the effect of time on quality parameters and the T-test's general taste and general taste of chocolate. As a result of the statistics, it has been concluded that the samples with white, milk and dark chocolate filled with Antep pepper are able to withstand intact at about 15 ° C for three months, that is, the quality parameters are independent of time (p> 0.05) and are acceptable chocolate according to the T-test. As a result of the statistics, it has been concluded that the samples of Antep cheese-filled white, milk and dark chocolate can last for three months without deterioration, that is, the quality parameters are independent of time (p> 0.05), but not an acceptable chocolate according to the T-test.
巧克力是一种全球产品，在世界各地都有消费，而一种新的巧克力是用美食之城加济安泰普的当地产品，用安泰普奶酪和胡椒设计的。本研究的目的是将美食之城加济安泰普的两种本地产品与一种全球产品结合起来，并扩大其消费。是否可以接受这个产品是由10位巧克力专家用享乐量表来评估的。此外，每隔15天由这10位小组成员用享乐量表对产品进行评估，直到产品各项质量参数(一般味道、一般颜色、一般气味、安泰普奶酪的味道和气味、安泰普胡椒的味道和气味、巧克力的一般味道)开始恶化。SPSS 15.0 Evaluation Version Release 15.0.0(2006年9月6日)ANOVA检验评估时间对质量参数的影响以及t检验的一般口感和一般口感。统计结果表明，安泰普胡椒填充白巧克力、牛奶巧克力和黑巧克力的样品在15℃左右的温度下可以完好保存3个月，即质量参数与时间无关(p> 0.05)，经t检验为可接受的巧克力。统计结果表明，安泰普奶酪填充白巧克力、牛奶巧克力和黑巧克力的样品可以保存3个月而不变质，即质量参数与时间无关(p> 0.05)，但根据t检验，不是可接受的巧克力。
{"title":"Milk, White and Bitter Filled Chocolate Design with Antep Cheese and Pepper","authors":"Fatma Yaliniz","doi":"10.7176/jstr/7-02-05","DOIUrl":"https://doi.org/10.7176/jstr/7-02-05","url":null,"abstract":"Chocolate, which is a global product that is consumed all over the world, and a new chocolate was designed by using the local products of Gaziantep, the city of Gastronomy, with Antep cheese and pepper. The aim of this study is to combine two local products of Gaziantep, a city of gastronomy, with a global product and to expand its consumption. Whether this product can be accepted or not is evaluated by 10 panelists who are experts in chocolate with a hedonic scale. In addition, it was evaluated by these 10 panelists with a hedonic scale every 15 days until the deterioration of various quality parameters of the product (general taste, general color, general smell, Antep cheese taste and smell, Antep pepper taste and smell, general taste of chocolates) started. Results obtained from panel analysis SPSS 15.0 Evaluation Version Release 15.0.0 (6 Sept. 2006) The ANOVA test evaluated the effect of time on quality parameters and the T-test's general taste and general taste of chocolate. As a result of the statistics, it has been concluded that the samples with white, milk and dark chocolate filled with Antep pepper are able to withstand intact at about 15 ° C for three months, that is, the quality parameters are independent of time (p> 0.05) and are acceptable chocolate according to the T-test. As a result of the statistics, it has been concluded that the samples of Antep cheese-filled white, milk and dark chocolate can last for three months without deterioration, that is, the quality parameters are independent of time (p> 0.05), but not an acceptable chocolate according to the T-test.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76722353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Throughout the world major proportion of milk is obtained from large dairy animals, cows and buffaloes, however there is a considerable proportion of milk yield obtained from small dairy animals, sheep and goats. The share of milk production by sheep in total milk yield of the world is small because of different breeds having different genetic potential of milk production, managemental factors, environmental factors, nutritive factors, etc. The sheep milk is important because of cheese making. Due to microbial resistance, risk of drug residues either in milk, meat, or in eggs are dangerous for humans beings. So therefore the use of these synthetic compounds to improve immunity, health (antibiotics are used for growth promotion), and productivity (hormones are used to boost the milk production) in dairy animals is discouraged and the European Union has banned the use of these synthetic compunds in animals. So the phytobioactive compounds, essential oils, are used in feeds or rations of dairy animals to increase their production. These compounds are added not only to improve the milk yield but also to improve fat, protein and lactose contents of milk. The essential oils added in the diets of small dairy animals are usefull to counter the negative energy balance as well as the fatty acid profie to increase the quality of sheep milk.
{"title":"The Influence of Essential oils Supplementation on Yield and Quality of Sheep milk","authors":"U. Ozcinar","doi":"10.7176/jstr/7-01-03","DOIUrl":"https://doi.org/10.7176/jstr/7-01-03","url":null,"abstract":"Throughout the world major proportion of milk is obtained from large dairy animals, cows and buffaloes, however there is a considerable proportion of milk yield obtained from small dairy animals, sheep and goats. The share of milk production by sheep in total milk yield of the world is small because of different breeds having different genetic potential of milk production, managemental factors, environmental factors, nutritive factors, etc. The sheep milk is important because of cheese making. Due to microbial resistance, risk of drug residues either in milk, meat, or in eggs are dangerous for humans beings. So therefore the use of these synthetic compounds to improve immunity, health (antibiotics are used for growth promotion), and productivity (hormones are used to boost the milk production) in dairy animals is discouraged and the European Union has banned the use of these synthetic compunds in animals. So the phytobioactive compounds, essential oils, are used in feeds or rations of dairy animals to increase their production. These compounds are added not only to improve the milk yield but also to improve fat, protein and lactose contents of milk. The essential oils added in the diets of small dairy animals are usefull to counter the negative energy balance as well as the fatty acid profie to increase the quality of sheep milk.","PeriodicalId":14256,"journal":{"name":"International Journal of Scientific and Technological Research","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79036935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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