Alexandra C Miller, Huey Yi Loh, Erlene Chek, Octavio Guimaraes, Tyler A Thomas, Meghan P Thorndyke, Hana Van Campen, Jess N Kincade, Thomas R Hansen, Terry E Engle
Fetal infection of bovine viral diarrhea virus (BVDV) before d 125 to 150 of gestation results in the birth of immunotolerant, persistently infected (PI) calves. Infection of BVDV during late gestation results in transient fetal infections (TI). Unvaccinated, yearling Hereford heifers (n = 25), seronegative for antibodies to BVDV1 and BVDV2, were bred by artificial insemination with X chromosome-bearing sperm from an Angus sire to examine the impact of TI on postnatal growth, estimated dry matter digestibility, blood glucose concentrations, and carcass characteristics. On d 175 of pregnancy, heifers were intranasally inoculated with either DMEM + 2% horse serum (sham control) to generate control calves or 4.0 log TCID50 noncytopathic type2 BVDV to generate TI calves. All sham-inoculated control dams remained seronegative, and all BVDV-inoculated dams seroconverted by d 14 post-inoculation. Sham-inoculated control dams (n = 12) and BVDV-inoculated dams (n = 12) gave birth to live calves. All control offspring were seronegative, and all TI offspring were seropositive for antibodies to type 2 BVDV at birth. All offspring were raised on pasture until weaning. At weaning, all calves were transported to our feedlot research facility, housed in one group feedlot pen, and transitioned to a high-energy concentrate-based diet until reaching an approximate BW of 600 kg. Upon arrival at the feedlot, all animals received a standard heifer growth implant, a modified live viral vaccine containing IBR-BRSV-PI3 and were dewormed. Heifer BW and jugular blood samples were collected every 28 d. On d 84 of the feeding period, titanium dioxide was added to the diet of 12, age-paired, individually fed, heifers (3 control and 3 TI heifers; approximately 1 yr of age) for 28 d and used to estimate dry matter digestibility. After approximately 280 d on feed heifers were transported to a USDA-inspected abattoir and harvested. The TI heifers had lighter birth weights (P < 0.03) and final BW (P < 0.04) when compared with control heifers. Average daily gain was greater (P < 0.01) in control compared with TI heifers. Blood glucose concentrations were similar between control and TI heifers at all sampling time points. Dry matter intake of individually fed heifers was similar across treatments. TI heifers had a 2.2% lesser (P < 0.05) dry matter digestibility and lighter (P < 0.01) hot carcass weights compared with controls. These data suggest that TI fetal BVDV infection negatively impacts growth throughout the feeding period, possibly by impacting gastrointestinal tract function. This research was supported by USDA-NIFA Grant # 2019-67015-29866.
{"title":"PSIV-15 Effect of transient fetal bovine viral diarrhea virus infection on postnatal growth, estimated dry matter digestibility, glucose concentrations, and carcass characteristics","authors":"Alexandra C Miller, Huey Yi Loh, Erlene Chek, Octavio Guimaraes, Tyler A Thomas, Meghan P Thorndyke, Hana Van Campen, Jess N Kincade, Thomas R Hansen, Terry E Engle","doi":"10.1093/jas/skae234.525","DOIUrl":"https://doi.org/10.1093/jas/skae234.525","url":null,"abstract":"Fetal infection of bovine viral diarrhea virus (BVDV) before d 125 to 150 of gestation results in the birth of immunotolerant, persistently infected (PI) calves. Infection of BVDV during late gestation results in transient fetal infections (TI). Unvaccinated, yearling Hereford heifers (n = 25), seronegative for antibodies to BVDV1 and BVDV2, were bred by artificial insemination with X chromosome-bearing sperm from an Angus sire to examine the impact of TI on postnatal growth, estimated dry matter digestibility, blood glucose concentrations, and carcass characteristics. On d 175 of pregnancy, heifers were intranasally inoculated with either DMEM + 2% horse serum (sham control) to generate control calves or 4.0 log TCID50 noncytopathic type2 BVDV to generate TI calves. All sham-inoculated control dams remained seronegative, and all BVDV-inoculated dams seroconverted by d 14 post-inoculation. Sham-inoculated control dams (n = 12) and BVDV-inoculated dams (n = 12) gave birth to live calves. All control offspring were seronegative, and all TI offspring were seropositive for antibodies to type 2 BVDV at birth. All offspring were raised on pasture until weaning. At weaning, all calves were transported to our feedlot research facility, housed in one group feedlot pen, and transitioned to a high-energy concentrate-based diet until reaching an approximate BW of 600 kg. Upon arrival at the feedlot, all animals received a standard heifer growth implant, a modified live viral vaccine containing IBR-BRSV-PI3 and were dewormed. Heifer BW and jugular blood samples were collected every 28 d. On d 84 of the feeding period, titanium dioxide was added to the diet of 12, age-paired, individually fed, heifers (3 control and 3 TI heifers; approximately 1 yr of age) for 28 d and used to estimate dry matter digestibility. After approximately 280 d on feed heifers were transported to a USDA-inspected abattoir and harvested. The TI heifers had lighter birth weights (P &lt; 0.03) and final BW (P &lt; 0.04) when compared with control heifers. Average daily gain was greater (P &lt; 0.01) in control compared with TI heifers. Blood glucose concentrations were similar between control and TI heifers at all sampling time points. Dry matter intake of individually fed heifers was similar across treatments. TI heifers had a 2.2% lesser (P &lt; 0.05) dry matter digestibility and lighter (P &lt; 0.01) hot carcass weights compared with controls. These data suggest that TI fetal BVDV infection negatively impacts growth throughout the feeding period, possibly by impacting gastrointestinal tract function. This research was supported by USDA-NIFA Grant # 2019-67015-29866.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fetal development is controlled by a complex cascade of highly regulated and coordinated gene expression patterns. Epigenetic mechanisms have important roles in regulating development and differentiation. Among such mechanisms, DNA methylation exhibits context-specific associations with gene expression and has been shown to be highly dynamic during developmental processes. We performed whole-genome bisulfite sequencing (WGBS) to assess DNA methylation in pig longissimus dorsi muscle at 41- and 70-d gestation (dg), as well as RNA- and small RNA-sequencing to identify coordinated changes in methylation and expression between myogenic stages. We identified 45,739 differentially methylated regions (DMRs) between stages, and the majority (n = 34,232) were hypomethylated at 70 vs. 41 dg. Developmental DMRs exhibited feature-specific enrichment in gene regulatory regions, as well as in regions proximal to micro-RNAs (miRNAs) that have known roles in myogenesis. Integration of methylation and transcriptomic data revealed strong associations between differential gene methylation and transcript abundance. We surveyed myogenic regulatory factor (MRF) genes to determine if differential methylation was present in expected genomic regions. Within the MYF5 and MYF6 locus, MYF5 was significantly promoter-hypermethylated at 70 dg, whereas MYF6 was significantly hypomethylated upstream of its transcription start site. MYF5 is the earliest MRF to be expressed and primarily functions in myoblast proliferation and determination, while MYF6 functions in muscle cell differentiation. Thus, these patterns were consistent with expected downregulation of MYF5 and upregulation of MYF6 as muscle development progresses and demonstrate that differential methylation is evident at myogenic transcription factors. Differential miRNA methylation was significantly negatively correlated with abundance, and dynamic expression of assayed miRNAs persisted postnatally. Motif analysis revealed significant enrichment of myogenic regulatory factor motifs among hypomethylated regions, suggesting that DNA hypomethylation may function to increase accessibility of muscle-specific transcription factors. We also show that developmental DMRs are enriched for GWAS SNPs associated with muscle physiology and meat quality traits, demonstrating the potential for epigenetic processes to influence phenotypic diversity. Our results enhance understanding of DNA methylation dynamics in pig fetal skeletal muscle and reveal putative cis-regulatory elements governed by epigenetic processes during porcine myogenesis.
{"title":"438 DNA methylation patterns and transcriptional regulation during pig fetal skeletal muscle development","authors":"Catherine W Ernst","doi":"10.1093/jas/skae234.119","DOIUrl":"https://doi.org/10.1093/jas/skae234.119","url":null,"abstract":"Fetal development is controlled by a complex cascade of highly regulated and coordinated gene expression patterns. Epigenetic mechanisms have important roles in regulating development and differentiation. Among such mechanisms, DNA methylation exhibits context-specific associations with gene expression and has been shown to be highly dynamic during developmental processes. We performed whole-genome bisulfite sequencing (WGBS) to assess DNA methylation in pig longissimus dorsi muscle at 41- and 70-d gestation (dg), as well as RNA- and small RNA-sequencing to identify coordinated changes in methylation and expression between myogenic stages. We identified 45,739 differentially methylated regions (DMRs) between stages, and the majority (n = 34,232) were hypomethylated at 70 vs. 41 dg. Developmental DMRs exhibited feature-specific enrichment in gene regulatory regions, as well as in regions proximal to micro-RNAs (miRNAs) that have known roles in myogenesis. Integration of methylation and transcriptomic data revealed strong associations between differential gene methylation and transcript abundance. We surveyed myogenic regulatory factor (MRF) genes to determine if differential methylation was present in expected genomic regions. Within the MYF5 and MYF6 locus, MYF5 was significantly promoter-hypermethylated at 70 dg, whereas MYF6 was significantly hypomethylated upstream of its transcription start site. MYF5 is the earliest MRF to be expressed and primarily functions in myoblast proliferation and determination, while MYF6 functions in muscle cell differentiation. Thus, these patterns were consistent with expected downregulation of MYF5 and upregulation of MYF6 as muscle development progresses and demonstrate that differential methylation is evident at myogenic transcription factors. Differential miRNA methylation was significantly negatively correlated with abundance, and dynamic expression of assayed miRNAs persisted postnatally. Motif analysis revealed significant enrichment of myogenic regulatory factor motifs among hypomethylated regions, suggesting that DNA hypomethylation may function to increase accessibility of muscle-specific transcription factors. We also show that developmental DMRs are enriched for GWAS SNPs associated with muscle physiology and meat quality traits, demonstrating the potential for epigenetic processes to influence phenotypic diversity. Our results enhance understanding of DNA methylation dynamics in pig fetal skeletal muscle and reveal putative cis-regulatory elements governed by epigenetic processes during porcine myogenesis.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gabriel A Zayas, Camila Santos Rojas, Aakilah Hernandez, Eduardo E Rodriguez, Ashley Beard, Fahad Rafiq, Kaitlyn Sarlo Davila, Raluca Mateescu
In subtropical and tropical environments, beef cattle production faces significant challenges due to heat stress, affecting animal welfare and productivity. To mitigate these effects, producers have turned to crossbreeding and the development of composite breeds like Brangus, which combine the desirable carcass and meat quality traits of European taurine cattle with the thermotolerance of Indicine breeds. However, the genetic underpinnings of thermotolerance in these composite populations are not well understood, owing to the complex nature of measuring related traits and the genetic intricacies arising from crosses of distinct populations. This study aims to identify key quantitative trait loci (QTL) related to thermotolerance, employing an approach that integrates genetic markers alongside the marker’s breed of origin of alleles (BOA) in Brangus heifers. Data were collected on histological sweat gland area (SWA), hair length (HL), and thermal stress slope as a measure of the increase in body temperature from a low to a high temperature-humidity index (TSS), from 2,233 Brangus heifers genotyped with the 250K functional chip. BOA was determined using LAMP-LD software, using Angus and Brahman cattle from the University of Florida’s multibreed Angus-Brahman project as a reference population. We conducted a genome-wide association study (GWAS) incorporating BOA-specific effects, revealing several genes with BOA-specific effects. Notably, the CGGBP1 gene exhibited a significant effect on TSS only when alleles originated from Brahman. Conversely, the PLK1 gene was significant for TSS when alleles originated from Angus. Both CGGBP1 and PLK1 interact with heat shock proteins during heat stress, these findings reveal different genetic mechanisms for controlling internal body temperature. For HL, a significant Brahman-specific effect was found near the PRLR gene, which is known as the gene controlling the SLICK hair phenotype in Criollo cattle. For SWA, an Angus-specific significant association was found with the PDE4D gene. PDE4D interacts with the cAMP pathway which regulates sweat gland growth and sweat production. These findings underline the genetic complexity of thermotolerance in composite cattle and the crucial role of BOA in identifying key QTL. The study offers novel insights into the genetic mechanisms of thermotolerance, providing a foundation for breeding strategies aimed at improving heat resilience in cattle in subtropical and tropical environments.
{"title":"PSV-19 Uncovering breed-origin allele effects and their role in thermotolerance through genome-wide association study in Brangus cattle","authors":"Gabriel A Zayas, Camila Santos Rojas, Aakilah Hernandez, Eduardo E Rodriguez, Ashley Beard, Fahad Rafiq, Kaitlyn Sarlo Davila, Raluca Mateescu","doi":"10.1093/jas/skae234.584","DOIUrl":"https://doi.org/10.1093/jas/skae234.584","url":null,"abstract":"In subtropical and tropical environments, beef cattle production faces significant challenges due to heat stress, affecting animal welfare and productivity. To mitigate these effects, producers have turned to crossbreeding and the development of composite breeds like Brangus, which combine the desirable carcass and meat quality traits of European taurine cattle with the thermotolerance of Indicine breeds. However, the genetic underpinnings of thermotolerance in these composite populations are not well understood, owing to the complex nature of measuring related traits and the genetic intricacies arising from crosses of distinct populations. This study aims to identify key quantitative trait loci (QTL) related to thermotolerance, employing an approach that integrates genetic markers alongside the marker’s breed of origin of alleles (BOA) in Brangus heifers. Data were collected on histological sweat gland area (SWA), hair length (HL), and thermal stress slope as a measure of the increase in body temperature from a low to a high temperature-humidity index (TSS), from 2,233 Brangus heifers genotyped with the 250K functional chip. BOA was determined using LAMP-LD software, using Angus and Brahman cattle from the University of Florida’s multibreed Angus-Brahman project as a reference population. We conducted a genome-wide association study (GWAS) incorporating BOA-specific effects, revealing several genes with BOA-specific effects. Notably, the CGGBP1 gene exhibited a significant effect on TSS only when alleles originated from Brahman. Conversely, the PLK1 gene was significant for TSS when alleles originated from Angus. Both CGGBP1 and PLK1 interact with heat shock proteins during heat stress, these findings reveal different genetic mechanisms for controlling internal body temperature. For HL, a significant Brahman-specific effect was found near the PRLR gene, which is known as the gene controlling the SLICK hair phenotype in Criollo cattle. For SWA, an Angus-specific significant association was found with the PDE4D gene. PDE4D interacts with the cAMP pathway which regulates sweat gland growth and sweat production. These findings underline the genetic complexity of thermotolerance in composite cattle and the crucial role of BOA in identifying key QTL. The study offers novel insights into the genetic mechanisms of thermotolerance, providing a foundation for breeding strategies aimed at improving heat resilience in cattle in subtropical and tropical environments.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mina Park, Ha-Seung Seong, Jeong-Il Won, Seung-Soo Lee, Chang-Gwon Dang, Jae-Gu Lee, Jaebeom Cha, Sang-Min Lee, Mahboob Alam
Feed efficiency is an important economic trait in beef cattle production, and improving feed efficiency can reduce production costs and environmental impact. Residual feed intake (RFI) is a useful measure of individual feed efficiency, representing the difference between the actual feed intake of an animal and its predicted feed intake based on its body weight (BW) and growth. This study aimed to investigate feed intake and analyze RFI in Hanwoo cattle to improve feed efficiency. Data were collected from 120 Hanwoo steers (9 to 11 mo old) from six different test stations across the country. Individual daily feed intake of concentrates and forage was recorded over 70 d, and BW was measured at the beginning and end of the feeding trial. Daily feed intake was calculated using the TDN values of the concentrates and forage. Expected feed intake was estimated using a linear regression model based on metabolic BW and daily gain. RFI was calculated as the difference between expected and actual feed intake. Average daily gain ranged from 1.05 to 1.71 kg/d, and average daily feed intake ranged from 5.10 to 7.72 kg/d across the test stations. RFI values ranged from -0.84 to 0.95 kg/d, indicating significant variation in feed efficiency among the animals. This study provides valuable information on feed intake and RFI in Hanwoo cattle. Further research with a larger dataset is needed to develop a genetic evaluation model for RFI and to select animals with superior feed efficiency for improving Hanwoo cattle production.
{"title":"PSVII-9 Improvement of feed efficiency in Korean Hanwoo cattle: investigation of feed intake and analysis of residual feed intake (RFI)","authors":"Mina Park, Ha-Seung Seong, Jeong-Il Won, Seung-Soo Lee, Chang-Gwon Dang, Jae-Gu Lee, Jaebeom Cha, Sang-Min Lee, Mahboob Alam","doi":"10.1093/jas/skae234.506","DOIUrl":"https://doi.org/10.1093/jas/skae234.506","url":null,"abstract":"Feed efficiency is an important economic trait in beef cattle production, and improving feed efficiency can reduce production costs and environmental impact. Residual feed intake (RFI) is a useful measure of individual feed efficiency, representing the difference between the actual feed intake of an animal and its predicted feed intake based on its body weight (BW) and growth. This study aimed to investigate feed intake and analyze RFI in Hanwoo cattle to improve feed efficiency. Data were collected from 120 Hanwoo steers (9 to 11 mo old) from six different test stations across the country. Individual daily feed intake of concentrates and forage was recorded over 70 d, and BW was measured at the beginning and end of the feeding trial. Daily feed intake was calculated using the TDN values of the concentrates and forage. Expected feed intake was estimated using a linear regression model based on metabolic BW and daily gain. RFI was calculated as the difference between expected and actual feed intake. Average daily gain ranged from 1.05 to 1.71 kg/d, and average daily feed intake ranged from 5.10 to 7.72 kg/d across the test stations. RFI values ranged from -0.84 to 0.95 kg/d, indicating significant variation in feed efficiency among the animals. This study provides valuable information on feed intake and RFI in Hanwoo cattle. Further research with a larger dataset is needed to develop a genetic evaluation model for RFI and to select animals with superior feed efficiency for improving Hanwoo cattle production.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sarah M Dickerson, Claire L Timlin, Fiona B McCracken, Jason W Fowler, craig n coon
Methionine and cysteine are the principal sulfur-containing amino acids that are incorporated into proteins, although homocysteine and taurine also have important physiological roles in canines. As limited studies have been conducted for total sulfur-containing amino acids (TSAA) requirements across the canine life cycle, our objective was to determine the minimum requirements (MR) for TSAA at 4 life stages using the indicator amino acid oxidation (IAAO) technique. Labrador Retrievers (n = 24) were used in feeding studies to evaluate the changing requirements of TSAA as dogs mature: 6 puppies aged 10 to 14 wk, 6 puppies >14 wk to 9 mos, 6 adults 2 to 5 yr (yr), and 6 seniors > 8yr. Following a 2-d adaptation to a TSAA-adequate basal diet (TSAA = 1.12% dry matter), dogs underwent individual IAAO studies. In brief, all dogs were randomly fed one of six test diets with varying levels of TSAA ranging from deficient to sufficient (final TSAA content in experimental diets were 0.41, 0.46, 0.51, 0.98, 1.05, and 1.12% dry matter, with indispensable amino acids formulated at 1.6x NRC values). The test diet was divided into 13 equal meals; at the 5th meal, a tracer amino acid was included (a bolus L-[1-13C] phenylalanine based on body weight was first given, followed by [1-13C] Phe doses every 30 spanning 4 h). Breath samples were collected via a respiration mask every 30 min. Total CO2 production was determined via indirect calorimetry and production of 13CO2 at each dose was measured by enrichment of 13C in breath samples via isotope ratio mass spectrometry (IRMS). Results for IRMS data were converted to atom percent excess (APE) and analyzed using segmented linear regression. The Four Rivers mean and population requirements for TSAA were estimated to be 1.55 ± 0.069 g/1,000 kcal (mean ± 2 SD) for puppies 10 to 14 wk, 1.53 ± 0.21 g/1,000 kcal (mean ± 2 SD) for puppies 14 wk to 9 mo, 1.4 ± 0.30 g/1000 kcal (mean ± 2 SD) for adults 2 to 5 yr, and 1.27 ± 0.23 g/1,000 kcal (mean ± 2 SD) for seniors. These results may contribute to the formulation of diets that meet the age-appropriate requirements of TSAA for large-breed dogs at all life stages.
{"title":"PSLBI-17 Total sulfur amino acid requirements across the canine life cycle in Labrador Retrievers using the indicator amino acid oxidation (IAAO) technique","authors":"Sarah M Dickerson, Claire L Timlin, Fiona B McCracken, Jason W Fowler, craig n coon","doi":"10.1093/jas/skae234.712","DOIUrl":"https://doi.org/10.1093/jas/skae234.712","url":null,"abstract":"Methionine and cysteine are the principal sulfur-containing amino acids that are incorporated into proteins, although homocysteine and taurine also have important physiological roles in canines. As limited studies have been conducted for total sulfur-containing amino acids (TSAA) requirements across the canine life cycle, our objective was to determine the minimum requirements (MR) for TSAA at 4 life stages using the indicator amino acid oxidation (IAAO) technique. Labrador Retrievers (n = 24) were used in feeding studies to evaluate the changing requirements of TSAA as dogs mature: 6 puppies aged 10 to 14 wk, 6 puppies &gt;14 wk to 9 mos, 6 adults 2 to 5 yr (yr), and 6 seniors &gt; 8yr. Following a 2-d adaptation to a TSAA-adequate basal diet (TSAA = 1.12% dry matter), dogs underwent individual IAAO studies. In brief, all dogs were randomly fed one of six test diets with varying levels of TSAA ranging from deficient to sufficient (final TSAA content in experimental diets were 0.41, 0.46, 0.51, 0.98, 1.05, and 1.12% dry matter, with indispensable amino acids formulated at 1.6x NRC values). The test diet was divided into 13 equal meals; at the 5th meal, a tracer amino acid was included (a bolus L-[1-13C] phenylalanine based on body weight was first given, followed by [1-13C] Phe doses every 30 spanning 4 h). Breath samples were collected via a respiration mask every 30 min. Total CO2 production was determined via indirect calorimetry and production of 13CO2 at each dose was measured by enrichment of 13C in breath samples via isotope ratio mass spectrometry (IRMS). Results for IRMS data were converted to atom percent excess (APE) and analyzed using segmented linear regression. The Four Rivers mean and population requirements for TSAA were estimated to be 1.55 ± 0.069 g/1,000 kcal (mean ± 2 SD) for puppies 10 to 14 wk, 1.53 ± 0.21 g/1,000 kcal (mean ± 2 SD) for puppies 14 wk to 9 mo, 1.4 ± 0.30 g/1000 kcal (mean ± 2 SD) for adults 2 to 5 yr, and 1.27 ± 0.23 g/1,000 kcal (mean ± 2 SD) for seniors. These results may contribute to the formulation of diets that meet the age-appropriate requirements of TSAA for large-breed dogs at all life stages.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bárbara M Brixner, Bruno Garcia Carvalho de Dias, Murillo A Meschiatti, Daiana dos Santos de Oliveira, Sílvio Luis Antunes, Fernanda Lopes, Daniel Montanher Polizel, Flávio Augusto Portela Santos
Feeding exogenous enzymes has the potential to increase the digestibility of nutrients and modify rumen fermentation in diets for feedlot cattle, on the other hand, the effect of the inclusion of corn ethanol co-products on nutrient digestibility is still controversial. We hypothesized that the supplementation of enzyme complex improves nutrient digestibility and increases ruminal pH of feedlot cattle receiving a finishing diet and the inclusion of DFS (corn dry bran/fiber plus distillers solubles) has no effect on rumen fermentation and nutrients digestibility. The objective of this study was to evaluate the use of doses of multicarbohydrase complexes and the inclusion of DFS on nutrient digestibility and rumen fermentation. Ruminally cannulated Nellore steers [n = 30; Initial body weight (BW) = 250 kg] were used in a randomized complete block design in a 2 × 3 factorial arrangement. Factor 1 was defined by the inclusion of DFS [15% or 45% of dry matter (DM)], and factor 2 was the doses of multicarbohydrase complexes (0, 0.75 and 1.0 g/10 kg of DM). The diets contained 8.5% sugar cane bagasse, 44 or 73% ground flint corn, 15 or 45% DFS, 0.5 or 1.5% urea and 2% mineral mix plus monensin with the respective enzyme complex doses. The digestibility assessment was carried out based on the assessment of nutrient consumption (offered and non-consumed feed) and total feces production on d 18 to 22 of the study. Ruminal fluid collection was carried out on d 23 of the study, every 3 h, and samples were analyzed to determine ruminal fluid pH, volatile fatty acids (VFA) proportion and ammonia nitrogen concentration. Orthogonal contrasts were performed to evaluate the effects of enzyme complex doses with a significance level of 5%. Two contrasts were tested to compare: 1) 0 g of enzyme vs. inclusion of enzyme, and 2) 0.75 g of enzyme vs. 1.0 g. There was an interaction (P ≤ 0.05) for protein digestibility. The inclusion of multicarbohydrase complexes increased crude protein (CP) digestibility in diets with 45% DFS, with no effect on diets containing 15% DFS. Feeding the enzyme complex increased (P ≤ 0.05) the ether extract digestibility. Feeding 45 vs 15% DFS had no effect on the digestibility of nutrients (P ≥ 0.05). There was no DFS inclusion and doses of enzymes interaction for ruminal fermentation variables. The DFS inclusion did not affect the VFA and ruminal ammonia; however, the inclusion of 45% DFS increased the ruminal pH (6.40 vs. 6.23). The doses of multicarbohydrase complexes did not affect the ruminal pH, VFA and ammonia concentration; however, decreased the acetate:propionate ratio. In conclusion, the enzyme complex had minor effects on nutrient digestibility but improved rumen fermentation, while feeding 45% DFS in the diet had no effect on nutrient digestibility and increased rumen pH.
{"title":"PSXIII-19 Levels of multicarbohydrase complexes on digestibility and rumen fermentation characteristics for feedlot cattle","authors":"Bárbara M Brixner, Bruno Garcia Carvalho de Dias, Murillo A Meschiatti, Daiana dos Santos de Oliveira, Sílvio Luis Antunes, Fernanda Lopes, Daniel Montanher Polizel, Flávio Augusto Portela Santos","doi":"10.1093/jas/skae234.896","DOIUrl":"https://doi.org/10.1093/jas/skae234.896","url":null,"abstract":"Feeding exogenous enzymes has the potential to increase the digestibility of nutrients and modify rumen fermentation in diets for feedlot cattle, on the other hand, the effect of the inclusion of corn ethanol co-products on nutrient digestibility is still controversial. We hypothesized that the supplementation of enzyme complex improves nutrient digestibility and increases ruminal pH of feedlot cattle receiving a finishing diet and the inclusion of DFS (corn dry bran/fiber plus distillers solubles) has no effect on rumen fermentation and nutrients digestibility. The objective of this study was to evaluate the use of doses of multicarbohydrase complexes and the inclusion of DFS on nutrient digestibility and rumen fermentation. Ruminally cannulated Nellore steers [n = 30; Initial body weight (BW) = 250 kg] were used in a randomized complete block design in a 2 × 3 factorial arrangement. Factor 1 was defined by the inclusion of DFS [15% or 45% of dry matter (DM)], and factor 2 was the doses of multicarbohydrase complexes (0, 0.75 and 1.0 g/10 kg of DM). The diets contained 8.5% sugar cane bagasse, 44 or 73% ground flint corn, 15 or 45% DFS, 0.5 or 1.5% urea and 2% mineral mix plus monensin with the respective enzyme complex doses. The digestibility assessment was carried out based on the assessment of nutrient consumption (offered and non-consumed feed) and total feces production on d 18 to 22 of the study. Ruminal fluid collection was carried out on d 23 of the study, every 3 h, and samples were analyzed to determine ruminal fluid pH, volatile fatty acids (VFA) proportion and ammonia nitrogen concentration. Orthogonal contrasts were performed to evaluate the effects of enzyme complex doses with a significance level of 5%. Two contrasts were tested to compare: 1) 0 g of enzyme vs. inclusion of enzyme, and 2) 0.75 g of enzyme vs. 1.0 g. There was an interaction (P ≤ 0.05) for protein digestibility. The inclusion of multicarbohydrase complexes increased crude protein (CP) digestibility in diets with 45% DFS, with no effect on diets containing 15% DFS. Feeding the enzyme complex increased (P ≤ 0.05) the ether extract digestibility. Feeding 45 vs 15% DFS had no effect on the digestibility of nutrients (P ≥ 0.05). There was no DFS inclusion and doses of enzymes interaction for ruminal fermentation variables. The DFS inclusion did not affect the VFA and ruminal ammonia; however, the inclusion of 45% DFS increased the ruminal pH (6.40 vs. 6.23). The doses of multicarbohydrase complexes did not affect the ruminal pH, VFA and ammonia concentration; however, decreased the acetate:propionate ratio. In conclusion, the enzyme complex had minor effects on nutrient digestibility but improved rumen fermentation, while feeding 45% DFS in the diet had no effect on nutrient digestibility and increased rumen pH.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Karime L Luna, Marcy Ward, Molly M Austin, Jeffrey Dominguez Arellanes, Luis Ochoa, Sara C Gurule, Shaina Sirois, Meghan May, John Lawrence, Eric J Scholljegerdes, Sergio A Soto-Navarro, Jennifer A Gifford
Distinguishing pregnant from non-pregnant ewes in early pregnancy allows for more efficient flock management by producers. While early pregnancy detection techniques like ultrasonography and hormone quantification are well established, these techniques are often not adaptable to field conditions or require specialized equipment and training. The objective of this study was to evaluate a validated bovine commercial on-farm pregnancy test on efficacy for detecting early pregnancy in distinct blood constituents of ewes. Rambouillet ewes [n = 30; average body weight (BW) = avg 60.9 ± 1.1 kg; age 2 to 8 yr) were estrous synchronized using a 5 d CIDR protocol followed by 2 injections of PGF2α at 0 and 4 h. A rattle-painted ram was subsequently placed with ewes for a 35-d breeding season. Blood constituents including whole blood (WB), plasma (PL), and serum (SE) were collected via jugular venipuncture prior to synchronization (d 0) and on d 20, 35, and 70 after breeding. Blood constituents were individually evaluated using the IDEXX Alertys OnFarm pregnancy test for pregnancy detection. Trans-abdominal ultrasonography was performed on d 35 and d 70 post-breeding. Serum progesterone (P4) was quantified on d 100 of gestation to confirm pregnancy status. Progesterone concentrations ≥ 4 ng/mL were considered pregnant. On d 20 of gestation, IDEXX tests agreed with P4 concentrations on d 100 (χ2 = 0.30) in WB, SE and PL at 35.7, 53.6, and 53.6%, respectively. Pregnancy detection accuracy increased on d 35 of gestation as IDEXX tests agreed with P4 at d 100 (χ2 = 1.00) in WB, SE, and PL at 60.7, 60.7 and 60.7% accuracy, respectively. On d 70 of gestation, IDEXX tests agreed with P4 at d 100 (χ2 = 0.81) in WB, SE, and PL at 90.7, 93.3 and 93.3% accuracy, respectively indicating similarity in pregnancy diagnosis in the two methods. Detection of pregnancy using ultrasonography at d 35 identified 33% of pregnant ewes, while d 70 ultrasound detected 93% of pregnant ewes when compared with d 100 serum P4. Results suggest that the IDEXX pregnancy test provides early diagnosis of pregnancy with d 70 results comparable to d 100 serum P4 quantification regardless of blood constituent type.
{"title":"PSIV-29 Efficacy of a chute-side pregnancy test on early pregnancy determination in mature Rambouillet ewes","authors":"Karime L Luna, Marcy Ward, Molly M Austin, Jeffrey Dominguez Arellanes, Luis Ochoa, Sara C Gurule, Shaina Sirois, Meghan May, John Lawrence, Eric J Scholljegerdes, Sergio A Soto-Navarro, Jennifer A Gifford","doi":"10.1093/jas/skae234.922","DOIUrl":"https://doi.org/10.1093/jas/skae234.922","url":null,"abstract":"Distinguishing pregnant from non-pregnant ewes in early pregnancy allows for more efficient flock management by producers. While early pregnancy detection techniques like ultrasonography and hormone quantification are well established, these techniques are often not adaptable to field conditions or require specialized equipment and training. The objective of this study was to evaluate a validated bovine commercial on-farm pregnancy test on efficacy for detecting early pregnancy in distinct blood constituents of ewes. Rambouillet ewes [n = 30; average body weight (BW) = avg 60.9 ± 1.1 kg; age 2 to 8 yr) were estrous synchronized using a 5 d CIDR protocol followed by 2 injections of PGF2α at 0 and 4 h. A rattle-painted ram was subsequently placed with ewes for a 35-d breeding season. Blood constituents including whole blood (WB), plasma (PL), and serum (SE) were collected via jugular venipuncture prior to synchronization (d 0) and on d 20, 35, and 70 after breeding. Blood constituents were individually evaluated using the IDEXX Alertys OnFarm pregnancy test for pregnancy detection. Trans-abdominal ultrasonography was performed on d 35 and d 70 post-breeding. Serum progesterone (P4) was quantified on d 100 of gestation to confirm pregnancy status. Progesterone concentrations ≥ 4 ng/mL were considered pregnant. On d 20 of gestation, IDEXX tests agreed with P4 concentrations on d 100 (χ2 = 0.30) in WB, SE and PL at 35.7, 53.6, and 53.6%, respectively. Pregnancy detection accuracy increased on d 35 of gestation as IDEXX tests agreed with P4 at d 100 (χ2 = 1.00) in WB, SE, and PL at 60.7, 60.7 and 60.7% accuracy, respectively. On d 70 of gestation, IDEXX tests agreed with P4 at d 100 (χ2 = 0.81) in WB, SE, and PL at 90.7, 93.3 and 93.3% accuracy, respectively indicating similarity in pregnancy diagnosis in the two methods. Detection of pregnancy using ultrasonography at d 35 identified 33% of pregnant ewes, while d 70 ultrasound detected 93% of pregnant ewes when compared with d 100 serum P4. Results suggest that the IDEXX pregnancy test provides early diagnosis of pregnancy with d 70 results comparable to d 100 serum P4 quantification regardless of blood constituent type.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Nebraska Beef Industry Scholars (NBIS) program is designed to bring elite undergraduate students together to learn more about issues that affect beef production, network with industry leaders, and develop leadership skills in the beef industry. Therefore, our objectives were to better understand how prepared the NBIS students are for a career related to beef cattle post-graduation by completing a survey. The procedures of the survey were reviewed and approved by the University of Nebraska-Lincoln’s Institutional Review Board (IRB #19684). The assessment was provided to graduates of the program via an email list provided by the college. The survey was sent to 78 students who completed the NBIS program (certificate or minor) between 2010 and 2018 in the Animal Science Department at University of Nebraska-Lincoln. Survey results were summarized and means and standard deviations were calculated for individual statements in the Likert scale format and were considered significant if the average was greater than 3. Fifty-one students responded to the survey, 51% of respondents were female, 72.5% majored in Animal Science with the remaining respondents majoring in Agricultural Economics and Agricultural Leadership, Education, and Communication (21.6 and 5.9%, respectively). In terms of the NBIS program preparing students for a career, 22 respondents felt very satisfied with educational experiences through the NBIS program, whereas 14 respondents were extremely satisfied. Thirty-five respondents noted that they are currently working in the beef industry and 27 of them had found a job at graduation. Twenty-six students felt that the NBIS program provided a great deal of networking opportunities throughout their program which prepared them for their career. Overall, students who have completed the NBIS program value the experiences gained and felt prepared going into careers relative to the beef industry.
{"title":"PSVII-29 The Nebraska Beef Industry Scholars Program develops employability skills and improves career development","authors":"Kacie L McCarthy, Lisa Karr","doi":"10.1093/jas/skae234.917","DOIUrl":"https://doi.org/10.1093/jas/skae234.917","url":null,"abstract":"The Nebraska Beef Industry Scholars (NBIS) program is designed to bring elite undergraduate students together to learn more about issues that affect beef production, network with industry leaders, and develop leadership skills in the beef industry. Therefore, our objectives were to better understand how prepared the NBIS students are for a career related to beef cattle post-graduation by completing a survey. The procedures of the survey were reviewed and approved by the University of Nebraska-Lincoln’s Institutional Review Board (IRB #19684). The assessment was provided to graduates of the program via an email list provided by the college. The survey was sent to 78 students who completed the NBIS program (certificate or minor) between 2010 and 2018 in the Animal Science Department at University of Nebraska-Lincoln. Survey results were summarized and means and standard deviations were calculated for individual statements in the Likert scale format and were considered significant if the average was greater than 3. Fifty-one students responded to the survey, 51% of respondents were female, 72.5% majored in Animal Science with the remaining respondents majoring in Agricultural Economics and Agricultural Leadership, Education, and Communication (21.6 and 5.9%, respectively). In terms of the NBIS program preparing students for a career, 22 respondents felt very satisfied with educational experiences through the NBIS program, whereas 14 respondents were extremely satisfied. Thirty-five respondents noted that they are currently working in the beef industry and 27 of them had found a job at graduation. Twenty-six students felt that the NBIS program provided a great deal of networking opportunities throughout their program which prepared them for their career. Overall, students who have completed the NBIS program value the experiences gained and felt prepared going into careers relative to the beef industry.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Developing food products for pet cats and dogs is an important and challenging area of the food industry. The diet offered must be both balanced and palatable to ensure the amount of food eaten meets their nutritional requirements. The taste perception of pets is different from humans in many cases (Li et al., 2005) and therefore species-specific research is necessary. Hence, understanding the flavor preferences of cats and dogs is an important area of research and requires multiple disciplines and scientific approaches. We have developed a range of complimentary methods for studying taste perception and preferences of domestic cats and dogs In silico: homology models of the pet taste receptors have been developed. These models are used to identify candidate compounds and elucidate the mechanisms of taste perception of pets. In vitro: cell-based high throughput screening assays of pet taste receptors have also been developed. These assays are used to identify taste-active compounds and confirm response to those identified via the in silico method to refine the model. In vivo: finally, a two-bottle choice test for cats has been developed. This test is used to confirm hedonic responses and determine optimum concentrations of single compounds and mixtures identified by the in silico and/or in vitro methods. Using this novel approach, we now have a deeper understanding of the taste perception and preferences of pets, with specific examples including Umami (McGrane et al., 2023) and Kokumi (Laffitte et al., 2021) taste perception of cats and bitter taste perception of dogs (Gibbs et al., 2022). This approach has also enabled us to reduce the number of in vivo tests required, so implementing the 3Rs, by prioritizing the most promising tastants using the in silico and in vitro methods. Gibbs, M., Winnig, M., Riva, I., Dunlop, N., Waller, D., Klebansky, B., Logan, D.W., Briddon, S.J., Holliday, N.D., McGrane, S.J. 2022. Bitter taste sensitivity in domestic dogs (Canis familiaris) and its relevance to bitter deterrents of ingestion. PLoS One. 17:e0277607. Laffitte, A., Gibbs, M., Hernangomez de Alvaro, C., Addison, J., Lonsdale, Z.N., Giribaldi, M.G., Rossignoli, A., Vennegeerts, T., Winnig, M., Klebansky, B., Skiles, J., Logan, D.W., McGrane, S.J. 2021. Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus). Sci Reports 2021 111. 11:1–17. Li, X., Li, W., Wang, H., Cao, J., Maehashi, K., Huang, L., Bachmanov, A.A., Reed, D.R., Legrand-Defretin, V., Beauchamp, G.K., Brand, J.G. 2005. Pseudogenization of a sweet-receptor gene accounts for cats’ indifference toward sugar. PLoS Genet. 1:0027–0035.McGrane, S.J., Gibbs, M., Hernangomez De Alvaro, C., Dunlop, N., Winnig, M., Klebansky, B., Waller, D. 2023. Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore. Chem Senses. 48.
为宠物猫狗开发食品是食品工业中一个重要而又具有挑战性的领域。所提供的饮食必须既均衡又适口，以确保所吃的食物量符合它们的营养需求。宠物的味觉感知在很多情况下与人类不同（Li 等人，2005 年），因此有必要开展针对特定物种的研究。因此，了解猫和狗的口味偏好是一个重要的研究领域，需要多种学科和科学方法。我们已开发出一系列用于研究家猫和家犬味觉感知和偏好的辅助方法 在硅学方面：已开发出宠物味觉受体的同源模型。这些模型用于确定候选化合物，并阐明宠物味觉感知的机制。体外：还开发了基于细胞的宠物味觉受体高通量筛选试验。这些试验用于确定具有味觉活性的化合物，并确认对通过硅学方法确定的化合物的反应，以完善模型。体内：最后，还开发了一种猫双瓶选择测试。该试验用于确认享乐反应，并确定通过硅学和/或体外方法确定的单一化合物和混合物的最佳浓度。利用这种新方法，我们现在对宠物的味觉感知和偏好有了更深入的了解，具体例子包括猫的Umami（McGrane等人，2023年）和Kokumi（Laffitte等人，2021年）味觉感知以及狗的苦味感知（Gibbs等人，2022年）。这种方法还使我们能够通过使用硅学和体外方法优先选择最有前途的味觉剂，从而减少所需的体内试验数量，实现 3Rs 目标。Gibbs, M., Winnig, M., Riva, I., Dunlop, N., Waller, D., Klebansky, B., Logan, D.W., Briddon, S.J., Holliday, N.D., McGrane, S.J. 2022.家犬（Canis familiaris）对苦味的敏感性及其与苦味摄入阻遏剂的相关性。PLoS One.17:e0277607.Laffitte, A., Gibbs, M., Hernangomez de Alvaro, C., Addison, J., Lonsdale, Z.N., Giribaldi, M.G., Rossignoli, A., Vennegeerts, T., Winnig, M., Klebansky, B., Skiles, J., Logan, D.W., McGrane, S.J. 2021.家猫（Felis catus）对Kokumi味觉的感知在食肉动物模型中具有功能性。科学报告 2021 111.11:1-17.Li, X., Li, W., Wang, H., Cao, J., Maehashi, K., Huang, L., Bachmanov, A.A., Reed, D.R., Legrand-Defretin, V., Beauchamp, G.K., Brand, J.G. 2005.猫对糖漠不关心的原因是甜味受体基因的假基因化。PLoS Genet.1:0027-0035.McGrane, S.J., Gibbs, M., Hernangomez De Alvaro, C., Dunlop, N., Winnig, M., Klebansky, B., Waller, D. 2023.家猫（Felis catus）--一种食肉动物--的味觉感知和偏好。化学感官。48.
{"title":"164 Combining in silico, in vitro, and in vivo approaches for studying taste perception and preferences of domestic cats and dogs","authors":"Scott J McGrane","doi":"10.1093/jas/skae234.152","DOIUrl":"https://doi.org/10.1093/jas/skae234.152","url":null,"abstract":"Developing food products for pet cats and dogs is an important and challenging area of the food industry. The diet offered must be both balanced and palatable to ensure the amount of food eaten meets their nutritional requirements. The taste perception of pets is different from humans in many cases (Li et al., 2005) and therefore species-specific research is necessary. Hence, understanding the flavor preferences of cats and dogs is an important area of research and requires multiple disciplines and scientific approaches. We have developed a range of complimentary methods for studying taste perception and preferences of domestic cats and dogs In silico: homology models of the pet taste receptors have been developed. These models are used to identify candidate compounds and elucidate the mechanisms of taste perception of pets. In vitro: cell-based high throughput screening assays of pet taste receptors have also been developed. These assays are used to identify taste-active compounds and confirm response to those identified via the in silico method to refine the model. In vivo: finally, a two-bottle choice test for cats has been developed. This test is used to confirm hedonic responses and determine optimum concentrations of single compounds and mixtures identified by the in silico and/or in vitro methods. Using this novel approach, we now have a deeper understanding of the taste perception and preferences of pets, with specific examples including Umami (McGrane et al., 2023) and Kokumi (Laffitte et al., 2021) taste perception of cats and bitter taste perception of dogs (Gibbs et al., 2022). This approach has also enabled us to reduce the number of in vivo tests required, so implementing the 3Rs, by prioritizing the most promising tastants using the in silico and in vitro methods. Gibbs, M., Winnig, M., Riva, I., Dunlop, N., Waller, D., Klebansky, B., Logan, D.W., Briddon, S.J., Holliday, N.D., McGrane, S.J. 2022. Bitter taste sensitivity in domestic dogs (Canis familiaris) and its relevance to bitter deterrents of ingestion. PLoS One. 17:e0277607. Laffitte, A., Gibbs, M., Hernangomez de Alvaro, C., Addison, J., Lonsdale, Z.N., Giribaldi, M.G., Rossignoli, A., Vennegeerts, T., Winnig, M., Klebansky, B., Skiles, J., Logan, D.W., McGrane, S.J. 2021. Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus). Sci Reports 2021 111. 11:1–17. Li, X., Li, W., Wang, H., Cao, J., Maehashi, K., Huang, L., Bachmanov, A.A., Reed, D.R., Legrand-Defretin, V., Beauchamp, G.K., Brand, J.G. 2005. Pseudogenization of a sweet-receptor gene accounts for cats’ indifference toward sugar. PLoS Genet. 1:0027–0035.McGrane, S.J., Gibbs, M., Hernangomez De Alvaro, C., Dunlop, N., Winnig, M., Klebansky, B., Waller, D. 2023. Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore. Chem Senses. 48.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142233401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mackenzie M Smithyman, Mark E Branine, Consuelo A Sowers, Glenn C Duff, Clint A Loest
Newly received feedlot cattle often experience immune function impairment caused by stressors such as marketing and transportation, resulting in bovine respiratory disease (BRD). Morbidity is often visually detected and medically treated by implementing a 4-point scoring system based on depression, appetite, respiration, and temperature (DART). Using DART scoring, cattle are treated with antimicrobial medications for BRD if they have a rectal temperature (RT) ≥ 40°C and a DART = 2 (scale = 1 to 4), or if they have a DART ≥ 3 regardless of the 40°C RT threshold. However, cattle often exhibit visible clinical symptoms of BRD but do not have a RT ≥ 40°C threshold to warrant medical treatment. Immune status can be measured using a nanotechnology-based immunity test (D2Dx). The objective of this study was to evaluate newly received feedlot heifers on subsequent health status using the DART scoring system and D2Dx values during a 28-d receiving period. Crossbred heifers [n = 198; initial body weight (BW) = 219 ± 63 kg] were initially processed, weighed, and allocated to one of 10 soil-surfaced pens (12 x 35 m; 20 heifers per pen). A blank controlled intravaginal drug release (CIDR) device attached with indwelling temperature probe (iButton DS1925L) was inserted vaginally into each heifer to record vaginal temperature (VT) every 10 min for 28 d. All heifers were evaluated daily (0700 h) for signs of morbidity by three individuals (blinded from each other) implementing DART scoring. Individual DART evaluations were then pooled prior to determination of heifers needing further evaluation for medical treatment. Serum was collected on d 1, 28, and when a heifer was brought to the chute and evaluated for medical treatment (PULL). Initial D2Dx values were not different (P ≥ 0.54) between healthy and morbid heifers upon feedlot arrival. Heifers with DART ≥ 2 that were treated for BRD had decreased (P ≤ 0.05) D2Dx values than healthy heifers with DART = 0. The D2Dx values were not different (P ≥ 0.15) between heifers with DART = 2 and DART = 3. Upon feedlot arrival, D2Dx values were low for all heifers and increased (P ≤ 0.05) by the 1st and 2nd PULL. By d 28, D2Dx values were greater (P ≤ 0.01) than both d 0 and all total PULL. Average VT decreased (P ≤ 0.01) from d 0 to 28, implying heifer health status improved by d 28 as D2Dx values increased. In this study, morbidity cannot be determined by D2Dx values upon arrival. Employing the DART scoring method accompanied with the D2Dx immunity test provided an overview of how effective clinical BRD can be diagnosed. Therefore, contributing to the improvement and development of more effective strategies for identifying respiratory diseases in feedlot cattle.
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