Pub Date : 2023-09-04DOI: 10.22358/jafs/168793/2023
M. Sarfraz, H. Ullah, R. Iqbal, G. Shaheen, M. A. Albalawi, F. Alatawi, A. Omran, A. Alareefy, N. Abdulsalam, N. Khateeb, M. Alatawi, N. Zidan, A. Ditta
. Testing natural antihyperlipidemic substances is necessary due to the increasing prevalence of diabetes mellitus, which leads to chronic hyperglycaemia and poses a significant threat to public health and well-being worldwide. The present study investigated the anti-diabetic effect of black pepper, turmeric, and ajwa date pulp + seed and their mixtures as hypolipidemic, antioxidant and protective agents on the liver and kidney by examining histological changes in alloxanised diabetic rats. Eleven groups consisting of eighteen males and eighteen females were divided into a normal control (non-diabetic), a positive control (diabetic), positive groups receiving glibenclamide (10 mg kg -1 body weight), black pepper (BP), turmeric (T), ajwa pulp (AP), ajwa seeds (AS) aqueous extracts and their various combinations. The dose of BP aqueous extract was 50 mg kg -1 body weight, while the dose of the other materials was 500 mg kg -1 body weight. The aqueous extracts were administered orally once daily for eight weeks. Our phytochemical screening detected the presence of fla - vonoids, tannins, saponins, steroids, and alkaloids in these extracts. The results pertaining to serum levels of glucose, lipids, glycosylated haemoglobin, and anti-oxidant biomarkers revealed significant improvements after administration of AS, BP + AS, and the mixture of
。检测天然抗高脂血症物质是必要的，因为糖尿病的发病率不断上升，导致慢性高血糖，并对全世界的公众健康和福祉构成重大威胁。本研究通过观察四氧化糖尿病大鼠的组织学变化，探讨了黑胡椒、姜黄和印度枣果肉+种子及其混合物作为降血脂、抗氧化和保护肝脏和肾脏的作用。11组(雄性18只，雌性18只)分为正常对照组(非糖尿病)、阳性对照组(糖尿病)和阳性组(格列本脲(10 mg kg -1体重)、黑胡椒(BP)、姜黄(T)、ajwa果肉(AP)、ajwa种子(AS)水提物及其不同组合)。BP水提物给药剂量为50 mg kg -1体重，其他材料给药剂量为500 mg kg -1体重。水萃取物每天口服一次，持续8周。我们的植物化学筛选检测到这些提取物中存在类黄酮、单宁、皂苷、类固醇和生物碱。有关血清葡萄糖、血脂、糖化血红蛋白和抗氧化生物标志物水平的结果显示，在给予AS、BP + AS和BP + AS的混合物后，有显著改善
{"title":"Antidiabetic effect of black pepper, turmeric, and ajwa date pulp,\u0000seed, and their mixtures as antioxidants in alloxan diabetic rats","authors":"M. Sarfraz, H. Ullah, R. Iqbal, G. Shaheen, M. A. Albalawi, F. Alatawi, A. Omran, A. Alareefy, N. Abdulsalam, N. Khateeb, M. Alatawi, N. Zidan, A. Ditta","doi":"10.22358/jafs/168793/2023","DOIUrl":"https://doi.org/10.22358/jafs/168793/2023","url":null,"abstract":". Testing natural antihyperlipidemic substances is necessary due to the increasing prevalence of diabetes mellitus, which leads to chronic hyperglycaemia and poses a significant threat to public health and well-being worldwide. The present study investigated the anti-diabetic effect of black pepper, turmeric, and ajwa date pulp + seed and their mixtures as hypolipidemic, antioxidant and protective agents on the liver and kidney by examining histological changes in alloxanised diabetic rats. Eleven groups consisting of eighteen males and eighteen females were divided into a normal control (non-diabetic), a positive control (diabetic), positive groups receiving glibenclamide (10 mg kg -1 body weight), black pepper (BP), turmeric (T), ajwa pulp (AP), ajwa seeds (AS) aqueous extracts and their various combinations. The dose of BP aqueous extract was 50 mg kg -1 body weight, while the dose of the other materials was 500 mg kg -1 body weight. The aqueous extracts were administered orally once daily for eight weeks. Our phytochemical screening detected the presence of fla - vonoids, tannins, saponins, steroids, and alkaloids in these extracts. The results pertaining to serum levels of glucose, lipids, glycosylated haemoglobin, and anti-oxidant biomarkers revealed significant improvements after administration of AS, BP + AS, and the mixture of","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42549052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-21DOI: 10.22358/jafs/169512/2023
C. Purwin, I. Wyzlic, P. Pogorzelska-Przybyłek, Z. Nogalski, I. Białobrzewski
. The aim of this study was to determine the effect of gender status and concentrate supplementation level on the fattening process in beef crosses with various maturity types. The animals were fattened in two dietary treatments groups differing
{"title":"Influence of gender status and feeding intensity on the growth\u0000curves of body weight, dry matter intake and feed efficiency\u0000in crossbred beef cattle","authors":"C. Purwin, I. Wyzlic, P. Pogorzelska-Przybyłek, Z. Nogalski, I. Białobrzewski","doi":"10.22358/jafs/169512/2023","DOIUrl":"https://doi.org/10.22358/jafs/169512/2023","url":null,"abstract":". The aim of this study was to determine the effect of gender status and concentrate supplementation level on the fattening process in beef crosses with various maturity types. The animals were fattened in two dietary treatments groups differing","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44319883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-14DOI: 10.22358/jafs/169431/2023
T. Stadtlander, A. Schmidtke, C. Baki, F. Leiber
. The aim of this study was to test chicken manure as duckweed ( Lemna minor ) fertiliser. Duckweed was grown using three different concentrations (low, medium and high; dilution factors 1:16, 1:12 and 1:8, respectively) of previously solubilised chicken manure. Subsequently, duckweed was evaluated for its fresh and dry biomass production, protein content and protein production
{"title":"Duckweed production on diluted chicken manure","authors":"T. Stadtlander, A. Schmidtke, C. Baki, F. Leiber","doi":"10.22358/jafs/169431/2023","DOIUrl":"https://doi.org/10.22358/jafs/169431/2023","url":null,"abstract":". The aim of this study was to test chicken manure as duckweed ( Lemna minor ) fertiliser. Duckweed was grown using three different concentrations (low, medium and high; dilution factors 1:16, 1:12 and 1:8, respectively) of previously solubilised chicken manure. Subsequently, duckweed was evaluated for its fresh and dry biomass production, protein content and protein production","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48491726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-31DOI: 10.22358/jafs/168677/2023
G. E. Tresia, B. Tiesnamurti, A. Alwiyah, A. Anwar
. Maize straw is an agricultural by-product that has the potential to be used as an alternative feed for ruminants. In order to utilise this crop residue rationally, their nutritional value should be improved to promote their use as silage. This study aimed to evaluate in vitro fermentability and digestibility of maize by-product silage in ruminant feed rations based on Indigofera zollingeriana as a substitute for Napier grass (NG). A completely randomised design with 3 treatments and 8 replications was applied. The proportion of forage and concentrate in rations was 45:55% on a dry matter (DM) basis. The experimental treatments included a ration containing 35% NG (R0), a ration containing 17.5% NG and 17.5% maize straw silage (MSS) (R1)
{"title":"Effects on in vitro digestibility and rumen fermentation of maize\u0000straw silage as a partial dietary replacement for Napier grass","authors":"G. E. Tresia, B. Tiesnamurti, A. Alwiyah, A. Anwar","doi":"10.22358/jafs/168677/2023","DOIUrl":"https://doi.org/10.22358/jafs/168677/2023","url":null,"abstract":". Maize straw is an agricultural by-product that has the potential to be used as an alternative feed for ruminants. In order to utilise this crop residue rationally, their nutritional value should be improved to promote their use as silage. This study aimed to evaluate in vitro fermentability and digestibility of maize by-product silage in ruminant feed rations based on Indigofera zollingeriana as a substitute for Napier grass (NG). A completely randomised design with 3 treatments and 8 replications was applied. The proportion of forage and concentrate in rations was 45:55% on a dry matter (DM) basis. The experimental treatments included a ration containing 35% NG (R0), a ration containing 17.5% NG and 17.5% maize straw silage (MSS) (R1)","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43612041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-31DOI: 10.22358/jafs/168959/2023
D. Urbańska, M. Pawlik, A. Korwin-Kossakowska, K. Rutkowska, E. Kawecka-Grochocka, M. Czopowicz, M. Mickiewicz, J. Kaba, E. Bagnicka
. Caprine products are an important component of the economy and nutrition in many countries. Goat meat has a specific taste, and its quality can be influenced by the diet of the goats themselves. The aim of the study
{"title":"Effect of supplementation with a mixture of Curcuma longa\u0000and Rosmarinus officinalis extracts on growth performance,\u0000meat quality and lipid metabolism gene expressions\u0000in young castrated Polish White Improved bucks","authors":"D. Urbańska, M. Pawlik, A. Korwin-Kossakowska, K. Rutkowska, E. Kawecka-Grochocka, M. Czopowicz, M. Mickiewicz, J. Kaba, E. Bagnicka","doi":"10.22358/jafs/168959/2023","DOIUrl":"https://doi.org/10.22358/jafs/168959/2023","url":null,"abstract":". Caprine products are an important component of the economy and nutrition in many countries. Goat meat has a specific taste, and its quality can be influenced by the diet of the goats themselves. The aim of the study","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44201645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-25DOI: 10.22358/jafs/166079/2023
M. Elayadeth-Meethal, M. Jordana Rivero, A. Mead, M. F. L. Lee, T. Misselbrook
. Faecal lipidome signatures may vary depending on diet. Analyzing 17 different lipidome compounds and calculating ratios between them, we analysed the composition of faecal lipidomes (fatty alcohols, stanols, and archaeol) of beef cattle fed different diets. In this study, we measured the faecal lipidome profiles of
{"title":"Comparison of lipid profiles in the faeces of beef cattle\u0000fed three common temperate grass silage diets\u0000and their relevance to dietary composition","authors":"M. Elayadeth-Meethal, M. Jordana Rivero, A. Mead, M. F. L. Lee, T. Misselbrook","doi":"10.22358/jafs/166079/2023","DOIUrl":"https://doi.org/10.22358/jafs/166079/2023","url":null,"abstract":". Faecal lipidome signatures may vary depending on diet. Analyzing 17 different lipidome compounds and calculating ratios between them, we analysed the composition of faecal lipidomes (fatty alcohols, stanols, and archaeol) of beef cattle fed different diets. In this study, we measured the faecal lipidome profiles of","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44384722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-24DOI: 10.22358/jafs/168325/2023
Y. Ju, L. Huang, L. Y. Li, C. Zhao, X. H. Huang, J. Ye, Z. L. Liu, X. G. Wang, L. Qi, X. Z. Liu
. Agaricus blazei Murrill (AB) is a mushroom known for its medicinal applications. AB stipe
． blazei Agaricus Murrill (AB)是一种以药用用途而闻名的蘑菇。AB柄
{"title":"Agaricus blazei Murrill stipe promotes growth by improving anti-inflammatory activity and gut function in broilers","authors":"Y. Ju, L. Huang, L. Y. Li, C. Zhao, X. H. Huang, J. Ye, Z. L. Liu, X. G. Wang, L. Qi, X. Z. Liu","doi":"10.22358/jafs/168325/2023","DOIUrl":"https://doi.org/10.22358/jafs/168325/2023","url":null,"abstract":". Agaricus blazei Murrill (AB) is a mushroom known for its medicinal applications. AB stipe","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47694901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-10DOI: 10.22358/jafs/166154/2023
J. Milik, P. Górka, K. Budzińska, J. Kański, T. Jankowiak
. Thirty two Holstein calves were used to investigate the effects of sodium butyrate (SB), phytogenic compounds (PC; consisting mainly of caraway, liquorice extract, oak bark and vanilla flavour), and egg yolk antibodies (EY) supplementation in milk replacer (MR) containing probiotic bacteria on the counts of
{"title":"Effect of supplementing sodium butyrate, phytogenic compounds\u0000and egg yolk antibodies in calf milk replacer containing\u0000probiotic bacteria on selected faecal bacteria in calves","authors":"J. Milik, P. Górka, K. Budzińska, J. Kański, T. Jankowiak","doi":"10.22358/jafs/166154/2023","DOIUrl":"https://doi.org/10.22358/jafs/166154/2023","url":null,"abstract":". Thirty two Holstein calves were used to investigate the effects of sodium butyrate (SB), phytogenic compounds (PC; consisting mainly of caraway, liquorice extract, oak bark and vanilla flavour), and egg yolk antibodies (EY) supplementation in milk replacer (MR) containing probiotic bacteria on the counts of","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46606128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-05DOI: 10.22358/jafs/166611/2023
A. Kalińska, M. Gołębiewski, K. Wnęk-Auguścik, J. Slósarz, M. Kunowska-Slósarz, M. Balcerak, T. Przysucha, B. Kuczyńska, K. Puppel, M. Kot
. The nutrition of modern dairy cows is a crucial factor affecting milk yield, its parameters and production economics. Nutritional supplementation is often necessary to ensure that cows receive all the required proteins in their diet. The aim of the study was to analyse the impact of fluidised dried yeast ( Saccharomyces cerevisiae ) on daily milk yield, milk yield for all lactation stages, and udder condition. Milk samples were collected before the experiment, during a 4-week period of yeast supplementation, and 4 weeks after the experiment to analyse changes in milk composition and yield. The results demonstrated a significant positive effect ( P < 0.01) on daily milk yield at all stages of lactation, as well as improved udder condition, as evidenced by lower somatic cell counts in milk. Therefore, the results have confirmed that fluidised dried yeast can be a valuable component of the diet for high-yielding dairy cows. However, further analyses are necessary to determine the long-term influence of yeast supplementation on milk production and the overall health of cows.
{"title":"Effect of fluidised dried yeast (Saccharomyces cerevisiae)\u0000supplementation on milk composition, somatic cell count and milk\u0000yield at different lactation stages in Polish Holstein-Friesian cows","authors":"A. Kalińska, M. Gołębiewski, K. Wnęk-Auguścik, J. Slósarz, M. Kunowska-Slósarz, M. Balcerak, T. Przysucha, B. Kuczyńska, K. Puppel, M. Kot","doi":"10.22358/jafs/166611/2023","DOIUrl":"https://doi.org/10.22358/jafs/166611/2023","url":null,"abstract":". The nutrition of modern dairy cows is a crucial factor affecting milk yield, its parameters and production economics. Nutritional supplementation is often necessary to ensure that cows receive all the required proteins in their diet. The aim of the study was to analyse the impact of fluidised dried yeast ( Saccharomyces cerevisiae ) on daily milk yield, milk yield for all lactation stages, and udder condition. Milk samples were collected before the experiment, during a 4-week period of yeast supplementation, and 4 weeks after the experiment to analyse changes in milk composition and yield. The results demonstrated a significant positive effect ( P < 0.01) on daily milk yield at all stages of lactation, as well as improved udder condition, as evidenced by lower somatic cell counts in milk. Therefore, the results have confirmed that fluidised dried yeast can be a valuable component of the diet for high-yielding dairy cows. However, further analyses are necessary to determine the long-term influence of yeast supplementation on milk production and the overall health of cows.","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49006978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.22358/jafs/166576/2023
Q. Sajid, M. Wilk, M. Asghar
. Protein quality plays a pivotal and dynamic role in the growth, productivity, and reproduction of ruminants. Increasing the proportion of dietary protein (CP) alone cannot balance
{"title":"Analysis of crude protein utilisation in ruminant rations:\u0000supplementation of limiting amino acids and their effect on the\u0000environment – an updated review","authors":"Q. Sajid, M. Wilk, M. Asghar","doi":"10.22358/jafs/166576/2023","DOIUrl":"https://doi.org/10.22358/jafs/166576/2023","url":null,"abstract":". Protein quality plays a pivotal and dynamic role in the growth, productivity, and reproduction of ruminants. Increasing the proportion of dietary protein (CP) alone cannot balance","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41958095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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