Pub Date : 2020-06-15DOI: 10.13304/J.NYKJDB.2019.0671
Chen Teng, Dong Hongmin, Zhang Wanqin, Yin Fubin
{"title":"Study on the Key Factors of Heat Treatment Disinfection of Pathogenic Microorganisms in Digested Slurry From Swine Manure","authors":"Chen Teng, Dong Hongmin, Zhang Wanqin, Yin Fubin","doi":"10.13304/J.NYKJDB.2019.0671","DOIUrl":"https://doi.org/10.13304/J.NYKJDB.2019.0671","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"82 1","pages":"91"},"PeriodicalIF":1.2,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82597696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-15DOI: 10.13304/J.NYKJDB.2019.0667
Yang Jing, Liao Gui-ping, Liu Fan, G. Chunyun
{"title":"Prediction of Chlorophyll Content of Rape Leaves with Hyperspectral Imaging Technology","authors":"Yang Jing, Liao Gui-ping, Liu Fan, G. Chunyun","doi":"10.13304/J.NYKJDB.2019.0667","DOIUrl":"https://doi.org/10.13304/J.NYKJDB.2019.0667","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"51 1","pages":"86"},"PeriodicalIF":1.2,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86835802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-15DOI: 10.13304/J.NYKJDB.2019.0520
Zhao Xingli, Tao Gang, Lou Xuan, G. Jingang
{"title":"Colonization Dynamics of Trichoderma hamatum in Pepper Rhizosphere and Its Biological Control Against Pepper Phytophthora Blight","authors":"Zhao Xingli, Tao Gang, Lou Xuan, G. Jingang","doi":"10.13304/J.NYKJDB.2019.0520","DOIUrl":"https://doi.org/10.13304/J.NYKJDB.2019.0520","url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"40 1 1","pages":"106"},"PeriodicalIF":1.2,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83656719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this study was to determine Total Phenolic Compound (TPC) and antioxidant activity changes depending on the ripening in Rosa canina, R. dumalis, R. dumalis ssp. boissieri and R. villosa rosehip species. Rosehip fruits were harvested in 6 different times from July to September. TPC content and antioxidant activities were determined by spectrophotometric methods. TPC and antioxidant activities of the studied species increased during ripening. TPC (1510.57 mg GAE 100 g/H-6) and antioxidant activities (TEAC: 364.12 μmol trolox equivalent g/H-6 and FRAP: 286.79 μmol trolox equivalent g/H-6) were higher in R. dumalis (MR-15) than the other studied species. There was a high correlation between the TPC and the antioxidant activity. Also, there was a positive correlation between maturation, phenolics and antioxidant activities. This correlation was high in R. dumalis and low in R. canina. However, it was not possible to express the existence of a relationship between temperature, TPC, and antioxidant activity. It was possible to express the existence of correlations between the color of fruits and some studied characteristics. The correlations between the colors of the fruits and TPC and antioxidant activity of R. dumalis were found higher than the other species.
{"title":"Total Phenolic Compound and Antioxidant Activity Changes in Rosehip (Rosa sp.) during Ripening","authors":"Ü. Dölek, M. Güneş, N. Genc, M. Elmastaş","doi":"10.5072/ZENODO.39072","DOIUrl":"https://doi.org/10.5072/ZENODO.39072","url":null,"abstract":"The aim of this study was to determine Total Phenolic Compound (TPC) and antioxidant activity changes depending on the ripening in Rosa canina, R. dumalis, R. dumalis ssp. boissieri and R. villosa rosehip species. Rosehip fruits were harvested in 6 different times from July to September. TPC content and antioxidant activities were determined by spectrophotometric methods. TPC and antioxidant activities of the studied species increased during ripening. TPC (1510.57 mg GAE 100 g/H-6) and antioxidant activities (TEAC: 364.12 μmol trolox equivalent g/H-6 and FRAP: 286.79 μmol trolox equivalent g/H-6) were higher in R. dumalis (MR-15) than the other studied species. There was a high correlation between the TPC and the antioxidant activity. Also, there was a positive correlation between maturation, phenolics and antioxidant activities. This correlation was high in R. dumalis and low in R. canina. However, it was not possible to express the existence of a relationship between temperature, TPC, and antioxidant activity. It was possible to express the existence of correlations between the color of fruits and some studied characteristics. The correlations between the colors of the fruits and TPC and antioxidant activity of R. dumalis were found higher than the other species.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"30 1","pages":"817-828"},"PeriodicalIF":1.2,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85940350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2015-11-01DOI: 10.29335/TALS.2015.51.11
B. Seo, Yang-Ho Park, Du Nam Jeong, S. Seo, Chan Woo Kim, J. H. Lee
This study carried out to estimate the leaf area using the regression analysis based on the measured leaf length and leaf width of tomato grown in greenhouse. The coefficient of determination of fitted the linear regression to the values of leaf length multiple by leaf width was much higher than the value of the fitted to a single independent value. When planting density is increased the index (the value of leaf length divided leaf width) increase, especially leaf length was higher than leaf width of tomato plant. Although estimated a single leaf area with increase leaf position showed a large residual between measured and fitted values, a tendency suggest that few measured leaf length was long width wide leaf width. In order to make a good regression model a research would observed the elongation of the leaf width and length, season, cultivar (cherry, medium and large tomato group) for stabilizing the coefficient of the regression.
{"title":"Development of Estimating Method of Leaf Area for Non-destructive Diagnosis of Growth and Development of Tomato Plants","authors":"B. Seo, Yang-Ho Park, Du Nam Jeong, S. Seo, Chan Woo Kim, J. H. Lee","doi":"10.29335/TALS.2015.51.11","DOIUrl":"https://doi.org/10.29335/TALS.2015.51.11","url":null,"abstract":"This study carried out to estimate the leaf area using the regression analysis based on the measured leaf length and leaf width of tomato grown in greenhouse. The coefficient of determination of fitted the linear regression to the values of leaf length multiple by leaf width was much higher than the value of the fitted to a single independent value. When planting density is increased the index (the value of leaf length divided leaf width) increase, especially leaf length was higher than leaf width of tomato plant. Although estimated a single leaf area with increase leaf position showed a large residual between measured and fitted values, a tendency suggest that few measured leaf length was long width wide leaf width. In order to make a good regression model a research would observed the elongation of the leaf width and length, season, cultivar (cherry, medium and large tomato group) for stabilizing the coefficient of the regression.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"1 1","pages":"11-14"},"PeriodicalIF":1.2,"publicationDate":"2015-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75557808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2015-11-01DOI: 10.29335/tals.2015.51.25
Hyuck Choi, K. Myung
Background: Green tea catechins have been shown to promote loss of body fat and to inhibit growth of many cancer cell types by inducing apoptosis. Objective: The objective was to determine if epigallocatechin-3-gallate (EGCG) has ability to reduce differentiation in 3T3-L1 adipocytes and alter expression of aberrant lipid metabolism-related genes in HepG2 hepatocytes. Results: EGCG attenuated differentiation related gene expressions of adipocytes likely due to retarding glucose uptake in 3T3-L1 cells. EGCG decreased the concentration of cholesterol in HepG2 cell, resulting in the similar degree of suppression in apoB 100, and of enhancement in LDL receptor and HMG-CoA reductase mRNA levels. Conclusion: These results demonstrated that EGCG can act directly to inhibit differentiation of 3T3-L1 adipocytes and reduce abnormality in lipid metabolism-related genes in HepG2 hepatocytes, thus, could be a potent adjuvant in the treatment of obesity and metabolism
{"title":"The Effects of Epigallocatechin-3-gallate on Adipocyte Glucose Transport and Differentiation, and Aberrant Lipid Metabolism-related Genes Expression","authors":"Hyuck Choi, K. Myung","doi":"10.29335/tals.2015.51.25","DOIUrl":"https://doi.org/10.29335/tals.2015.51.25","url":null,"abstract":"Background: Green tea catechins have been shown to promote loss of body fat and to inhibit growth of many cancer cell types by inducing apoptosis. Objective: The objective was to determine if epigallocatechin-3-gallate (EGCG) has ability to reduce differentiation in 3T3-L1 adipocytes and alter expression of aberrant lipid metabolism-related genes in HepG2 hepatocytes. Results: EGCG attenuated differentiation related gene expressions of adipocytes likely due to retarding glucose uptake in 3T3-L1 cells. EGCG decreased the concentration of cholesterol in HepG2 cell, resulting in the similar degree of suppression in apoB 100, and of enhancement in LDL receptor and HMG-CoA reductase mRNA levels. Conclusion: These results demonstrated that EGCG can act directly to inhibit differentiation of 3T3-L1 adipocytes and reduce abnormality in lipid metabolism-related genes in HepG2 hepatocytes, thus, could be a potent adjuvant in the treatment of obesity and metabolism","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"83 1","pages":"25-32"},"PeriodicalIF":1.2,"publicationDate":"2015-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88106170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2015-11-01DOI: 10.29335/tals.2015.51.15
K. Lee, M. A. Lee, Weon Sik Moon, Seung-Je Lee
This study was aimed on the production of Yujacheong vinegar using Yujacheong and further functionally characterized with respect to anticancer activity, antioxidant activity, physiochemical properties, and sensory evaluation. Among the 4 kinds of fermented bacteria used, vinegar with Acetobactor pasteurianus KCCM 12654 had 4.52% acetic acid, 95.5 mg/100 mL amino acids, 1.57 ug/mL polyphenolics, and 0.27 mg/mL floavonoid. It also showed strong antioxidant activities with 34.4 uL/mL DPPH, 15.38 uL/mL ABTS, and 0.3 uL/mL reducing power. For the inhibition effects of cancer cell (Molt-4 and AGS cell lines) viability, change they were inhibited with the cell viability was inhibited by 20~40% within the concentration of 50~60 fold dilutions. As result of sensory evaluation, the Yujacheong vinegar with A. pasteurianus KCCM 12654 received the highest score over flavor and color fields. These results indicated that Yujacheong vinegar fermented with A. pasterurianus KCCM 12654 exhibited excellent product qualities, physiochemical properties as well as high physiological functions : Number consistence.
{"title":"Effects of growth inhibitory of cancer cells and antioxidant activity of citron vinegar Prepared with Yujacheong","authors":"K. Lee, M. A. Lee, Weon Sik Moon, Seung-Je Lee","doi":"10.29335/tals.2015.51.15","DOIUrl":"https://doi.org/10.29335/tals.2015.51.15","url":null,"abstract":"This study was aimed on the production of Yujacheong vinegar using Yujacheong and further functionally characterized with respect to anticancer activity, antioxidant activity, physiochemical properties, and sensory evaluation. Among the 4 kinds of fermented bacteria used, vinegar with Acetobactor pasteurianus KCCM 12654 had 4.52% acetic acid, 95.5 mg/100 mL amino acids, 1.57 ug/mL polyphenolics, and 0.27 mg/mL floavonoid. It also showed strong antioxidant activities with 34.4 uL/mL DPPH, 15.38 uL/mL ABTS, and 0.3 uL/mL reducing power. For the inhibition effects of cancer cell (Molt-4 and AGS cell lines) viability, change they were inhibited with the cell viability was inhibited by 20~40% within the concentration of 50~60 fold dilutions. As result of sensory evaluation, the Yujacheong vinegar with A. pasteurianus KCCM 12654 received the highest score over flavor and color fields. These results indicated that Yujacheong vinegar fermented with A. pasterurianus KCCM 12654 exhibited excellent product qualities, physiochemical properties as well as high physiological functions : Number consistence.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"17 1","pages":"15-24"},"PeriodicalIF":1.2,"publicationDate":"2015-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87187407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Young Ji Sim, H. J. Park, Hyo Jung Kim, Eun In Jo, Won-Mo Yang
A yield and quality of tomato plants depends on the balance of growth and development. It is need the indicators for automatic image monitoring of tomato growth. This research was conducted to investigate a effective indicators for monitoring of tomato growth. The temperature are controlled 16 (cid:59282)(cid:71) and 18 (cid:59282) , the drain quantity of nutrient solution 9700ml(week/8nozzle) and 14000ml(week/8nozzle). The leaf width and length at 18 (cid:59282)(cid:71) are bigger than at 16 (cid:59282) . The brightness L and redness are low at 18 (cid:59282)(cid:71) than at 16 (cid:59282) , but yellowness b was high at 18 (cid:59282) . The difference of growth are bigger at 18 (cid:59282)(cid:71) than 16 (cid:59282) . The color difference of leaflet E, L, a are higher in 2-3 cluster than 1, 4, 5 cluster, but color b is higher in nearest leaflet to stem apex. At the drain quantity of nutrient solution, 9700ml(week/8nozzle), a leaf width and length are small than at 14000ml(week/8nozzle), but is high the angle of leaflet. The leaf color did not differ significantly by the drain quantity of nutrient solution. The stem diameter was more affected by temperature, but the stem length was affected by the temperature and the quantity of nutrient solution supply. A fruit width and length were more affected by low temperature(16 (cid:59282) ) than high temperature(18 (cid:59282) ), and 9700ml(week/8nozzle) than 14000ml(week/8nozzle). The number of fruit were highest at 16 (cid:59282)(cid:71) and 14000ml(week/8nozzle). In addition to leaf width, length, stem diameter and stem length, the angle and the color of leaflet are useful for indicators for automatic image monitoring of tomato growth, especially at the leaflet of 2-4 cluster below stem apex.
{"title":"Development for Monitoring Indicators of Tomato Growth by Image Analysis","authors":"Young Ji Sim, H. J. Park, Hyo Jung Kim, Eun In Jo, Won-Mo Yang","doi":"10.29335/TALS.2015.51.1","DOIUrl":"https://doi.org/10.29335/TALS.2015.51.1","url":null,"abstract":"A yield and quality of tomato plants depends on the balance of growth and development. It is need the indicators for automatic image monitoring of tomato growth. This research was conducted to investigate a effective indicators for monitoring of tomato growth. The temperature are controlled 16 (cid:59282)(cid:71) and 18 (cid:59282) , the drain quantity of nutrient solution 9700ml(week/8nozzle) and 14000ml(week/8nozzle). The leaf width and length at 18 (cid:59282)(cid:71) are bigger than at 16 (cid:59282) . The brightness L and redness are low at 18 (cid:59282)(cid:71) than at 16 (cid:59282) , but yellowness b was high at 18 (cid:59282) . The difference of growth are bigger at 18 (cid:59282)(cid:71) than 16 (cid:59282) . The color difference of leaflet E, L, a are higher in 2-3 cluster than 1, 4, 5 cluster, but color b is higher in nearest leaflet to stem apex. At the drain quantity of nutrient solution, 9700ml(week/8nozzle), a leaf width and length are small than at 14000ml(week/8nozzle), but is high the angle of leaflet. The leaf color did not differ significantly by the drain quantity of nutrient solution. The stem diameter was more affected by temperature, but the stem length was affected by the temperature and the quantity of nutrient solution supply. A fruit width and length were more affected by low temperature(16 (cid:59282) ) than high temperature(18 (cid:59282) ), and 9700ml(week/8nozzle) than 14000ml(week/8nozzle). The number of fruit were highest at 16 (cid:59282)(cid:71) and 14000ml(week/8nozzle). In addition to leaf width, length, stem diameter and stem length, the angle and the color of leaflet are useful for indicators for automatic image monitoring of tomato growth, especially at the leaflet of 2-4 cluster below stem apex.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"20 1","pages":"1-6"},"PeriodicalIF":1.2,"publicationDate":"2015-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79010904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hee-Gon Kim, Dong-Mo Son, Hyojoong Kim, Kyung-Chul Cho, Bong-Ki Yoon, Jeong‐Hyun Lee
This study was carried out to investigate the effect of water limit through the control of water content within rhizosphere on the leaf temperature changes of hydroponically grown tomato plant as a water stress index. As water contents treated were 30, 35, 40, 45, 50±5%, the leaf temperature was lower 0.5 to 1.1 (cid:59282) , but pericarp temperature was higher 1.8 (cid:59282)(cid:71) than air temperature in August. On second day of water limit, leaf temperature was highest at 3 pm and higher 2.8 (cid:59282)(cid:71) than air temperature. After about 60 days of water limit, leaf temperature as affected by below 40% water content was similar with or higher than air temperature. Therefore these results could be used as a water stress index, however, it would be considered that more investigation and analysis on leaf temperature changes by time passes were needed.
{"title":"Effect of Water Limit within Rhizosphere on the Leaf Temperature Changes of Tomato Plants","authors":"Hee-Gon Kim, Dong-Mo Son, Hyojoong Kim, Kyung-Chul Cho, Bong-Ki Yoon, Jeong‐Hyun Lee","doi":"10.29335/tals.2015.51.7","DOIUrl":"https://doi.org/10.29335/tals.2015.51.7","url":null,"abstract":"This study was carried out to investigate the effect of water limit through the control of water content within rhizosphere on the leaf temperature changes of hydroponically grown tomato plant as a water stress index. As water contents treated were 30, 35, 40, 45, 50±5%, the leaf temperature was lower 0.5 to 1.1 (cid:59282) , but pericarp temperature was higher 1.8 (cid:59282)(cid:71) than air temperature in August. On second day of water limit, leaf temperature was highest at 3 pm and higher 2.8 (cid:59282)(cid:71) than air temperature. After about 60 days of water limit, leaf temperature as affected by below 40% water content was similar with or higher than air temperature. Therefore these results could be used as a water stress index, however, it would be considered that more investigation and analysis on leaf temperature changes by time passes were needed.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"92 1","pages":"7-10"},"PeriodicalIF":1.2,"publicationDate":"2015-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74964945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jeong-Seok Kim, Seong-Hwan Kang, Subum Han, S. Park, J. An, T. Han
The efficiency of rooting of hardwood cutting was investigated in Rosa multiflora, mainly used as a rootstock. Rosa multiflora thornless cultivar ‘Hort No. 1’ was cut 20cm and stored in 4 cool conditioned chamber for a week in September 20th 2013. The effect of rooting media was investigated by using various media (Vermiculite 100%; Perlite 100%; Vermiculite 50% : Perlite 50%) and was prepated in 24 tray pot for hardwood cutting. Seasonal rooting efficiency was studied for six month periods from Sempember 2013 till March 2014 in the mixed-media (Vermiculite 50% : Perlite 50%) for the hardwood cutting of Rosa multiflora. All the measures were conducted after two months of cutting. The mixed-media showed best rooting efficiency, and hardwood cutting in November was most efficient. Thereafter, we propose to perform hardwood cutting in Rosa multiflora in November in the mixed-media.
{"title":"Increasing Rooting Efficiency of Hardwood Cutting in Rose","authors":"Jeong-Seok Kim, Seong-Hwan Kang, Subum Han, S. Park, J. An, T. Han","doi":"10.29335/tals.2015.50.1","DOIUrl":"https://doi.org/10.29335/tals.2015.50.1","url":null,"abstract":"The efficiency of rooting of hardwood cutting was investigated in Rosa multiflora, mainly used as a rootstock. Rosa multiflora thornless cultivar ‘Hort No. 1’ was cut 20cm and stored in 4 cool conditioned chamber for a week in September 20th 2013. The effect of rooting media was investigated by using various media (Vermiculite 100%; Perlite 100%; Vermiculite 50% : Perlite 50%) and was prepated in 24 tray pot for hardwood cutting. Seasonal rooting efficiency was studied for six month periods from Sempember 2013 till March 2014 in the mixed-media (Vermiculite 50% : Perlite 50%) for the hardwood cutting of Rosa multiflora. All the measures were conducted after two months of cutting. The mixed-media showed best rooting efficiency, and hardwood cutting in November was most efficient. Thereafter, we propose to perform hardwood cutting in Rosa multiflora in November in the mixed-media.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"20 1","pages":"1-4"},"PeriodicalIF":1.2,"publicationDate":"2015-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89055262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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