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Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions. 在中性 pH 值条件下通过热处理使高吉糖和槐糖发生外聚和分解。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2019-01-20 eCollection Date: 2019-01-01 DOI: 10.5458/jag.jag.JAG-2018_0002
Kazuhiro Chiku, Mami Wada, Haruka Atsuji, Arisa Hosonuma, Mitsuru Yoshida, Hiroshi Ono, Motomitsu Kitaoka

We evaluated the stabilities of kojibiose and sophorose when heated under neutral pH conditions. Kojibiose and sophorose epimerized at the C-2 position of glucose on the reducing end, resulting in the production of 2-O-α-D-glucopyranosyl-D-mannose and 2-O-β-D-glucopyranosyl-D-mannose, respectively. Under weak alkaline conditions, kojibiose was decomposed due to heating into its mono-dehydrated derivatives, including 3-deoxy-2,3-unsaturated compounds and bicyclic 3,6-anhydro compounds. Following these experiments, we propose a kinetic model for the epimerization and decomposition of kojibiose and sophorose by heat treatment under neutral pH and alkaline conditions. The proposed model shows a good fit with the experimental data collected in this study. The rate constants of a reversible epimerization of kojibiose at pH 7.5 and 90 °C were (1.6 ± 0.1) × 10-5 s-1 and (3.2 ± 0.2) × 10-5 s-1 for the forward and reverse reactions, respectively, and were almost identical to those [(1.5 ± 0.1) × 10-5 s-1 and (3.5 ± 0.4) × 10-5 s-1] of sophorose. The rate constant of the decomposition reaction for kojibiose was (4.7 ± 1.1) × 10-7 s-1 whereas that for sophorose [(3.7 ± 0.2) × 10-6 s-1] was about ten times higher. The epimerization reaction was not significantly affected by the variation in the buffer except for a borate buffer, and depended instead upon the pH value (concentration of hydroxide ions), indicating that epimerization occurred as a function of the hydroxide ion. These instabilities are an extension of the neutral pH conditions for keto-enol tautomerization that are often observed under strong alkaline conditions.

我们评估了柯吉糖和槐糖在中性 pH 条件下加热时的稳定性。高吉糖和槐糖在还原端葡萄糖的 C-2 位上发生了二聚反应,分别生成了 2-O-α-D-Glucopyranosyl-D-mannose 和 2-O-β-D-glucopyranosyl-D-mannose。在弱碱性条件下,高吉糖受热分解成单脱水衍生物,包括 3-脱氧-2,3-不饱和化合物和 3,6-双环脱水化合物。根据这些实验,我们提出了一个在中性 pH 值和碱性条件下热处理考基比奥糖和槐糖的表聚和分解动力学模型。所提出的模型与本研究收集的实验数据非常吻合。在 pH 值为 7.5、温度为 90 ℃ 的条件下,柯西比奥糖的正反应和逆反应的可逆表聚速率常数分别为 (1.6 ± 0.1) × 10-5 s-1 和 (3.2 ± 0.2) × 10-5 s-1,与槐糖的速率常数[(1.5 ± 0.1) × 10-5 s-1 和 (3.5 ± 0.4) × 10-5 s-1]几乎相同。高麦芽糖的分解反应速率常数为 (4.7 ± 1.1) × 10-7 s-1,而山梨糖的分解反应速率常数[(3.7 ± 0.2) × 10-6 s-1]高出约 10 倍。除硼酸盐缓冲液外,表聚反应受缓冲液变化的影响不大,而是取决于 pH 值(氢氧根离子的浓度),这表明表聚反应的发生是氢氧根离子的函数。这些不稳定性是在强碱性条件下经常观察到的酮烯醇共聚的中性 pH 条件的延伸。
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引用次数: 0
Cellulase Production of Trichoderma reesei (Hypocrea jecorina) by Continuously Fed Cultivation Using Sucrose as Primary Carbon Source. 以蔗糖为主要碳源连续栽培里氏木霉生产纤维素酶的研究。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-11-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2018_0005
Masakazu Ike, Ken Tokuyasu

To expand the range of soluble carbon sources for our enzyme production system, we investigated the properties of sucrose utilization and its effect on cellulase production by Trichoderma reesei M2-1. We performed batch cultivation of T. reesei M2-1 on sucrose and related sugars along with cellobiose, which was used as a cellulase inducer. The results clearly revealed that the hydrolysis products of sucrose, i.e. glucose and fructose, but not sucrose, can be used as a carbon source for enzyme production. In a 10-day continuous feeding experiment using invertase-treated sucrose/cellobiose, the fungal strain produced cellulases with a filter paper-degrading activity of 20.3 U/mL and production efficiency of 254 U/g-carbon sources. These values were comparable with those of glucose/cellobiose feeding (21.2 U/mL and 265 U/g-carbon sources, respectively). Furthermore, the comparison of the specific activities clearly indicated that the compositions of both produced enzymes were similar. Therefore, enzymatically hydrolyzed sucrose can be utilized as an alternative carbon source to glucose in our enzyme production system with T. reesei M2-1.

为了扩大我们的酶生产系统的可溶性碳源范围,我们研究了里氏木霉M2-1利用蔗糖的特性及其对纤维素酶生产的影响。利用纤维素二糖作为纤维素酶诱导剂,在蔗糖及相关糖和纤维素二糖上进行了分批培养T. reesei M2-1。结果清楚地表明,蔗糖的水解产物,即葡萄糖和果糖,而不是蔗糖,可以作为酶生产的碳源。在10 d的蔗糖/纤维素二糖连续饲养试验中,该真菌菌株产生的纤维素酶降解滤纸活性为20.3 U/mL,碳源生产效率为254 U/g。这些数值与葡萄糖/纤维素二糖饲喂(分别为21.2 U/mL和265 U/g碳源)相当。此外,比活性的比较清楚地表明,两种酶的组成相似。因此,酶解蔗糖可以作为葡萄糖的替代碳源,在我们的T. reesei M2-1酶生产系统中使用。
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引用次数: 7
Preparation of a Molecular Library of Branched β-Glucan Oligosaccharides Derived from Laminarin. 层粘胶蛋白衍生的支链β-葡聚糖低聚糖分子文库的制备。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-11-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2018_004
Shunji Natsuka, Aki Tachibana, Wataru Sumiyoshi, Shin-Ichi Nakakita, Noriko Suzuki

To study the structure of β-glucans, we developed a separation method and molecular library of β-glucan oligosaccharides. The oligosaccharides were prepared by partial acid hydrolysis from laminarin, which is a β-glucan of Laminaria digitata. They were labeled with the 2-aminopyridine fluorophore and separated to homogeneity by size-fractionation and reversed phase high-performance liquid chromatography (HPLC). Branching structures of all isomeric oligosaccharides from trimers to pentamers were determined, and a two-dimensional (2D)-HPLC map of the β-glucan oligosaccharides was made based on the data. Next, structural analysis of the longer β-glucan oligosaccharide was performed using the 2D-HPLC map. A branched decamer oligosaccharide was isolated from the β-glucan and cleaved to smaller oligosaccharides by partial acid hydrolysis. The structure of the longer oligosaccharide was successfully elucidated from the fragment structures determined by the 2D-HPLC map. The molecular library and the 2D-HPLC map described in this study will be useful for the structural analysis of β-glucans.

为了研究β-葡聚糖的结构,我们建立了β-葡聚糖低聚糖的分离方法和分子文库。以海带的β-葡聚糖海带素为原料,采用部分酸水解法制备低聚糖。用2-氨基吡啶荧光基团标记,采用粒径分馏法和反相高效液相色谱(HPLC)分离均匀。测定了从三聚体到五聚体的所有同分异构体低聚糖的分支结构,并根据这些数据绘制了β-葡聚糖低聚糖的二维(2D) hplc图谱。接下来,使用2D-HPLC图谱对长β-葡聚糖低聚糖进行结构分析。从β-葡聚糖中分离出一个支链十聚体低聚糖,并通过部分酸水解裂解成更小的低聚糖。通过二维高效液相色谱图谱确定的片段结构,成功地阐明了较长低聚糖的结构。本研究建立的分子文库和2D-HPLC图谱将有助于β-葡聚糖的结构分析。
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引用次数: 1
Molecular Design and Synthesis of a Novel Substrate for Assaying Lysozyme Activity. 检测溶菌酶活性的新型底物的分子设计与合成
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-08-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2018_003
Megumi Matsui, Haruka Kono, Makoto Ogata

A novel substrate {Galβ1,4GlcNAcβ1,4GlcNAc-β-pNP [Gal(GlcNAc)2-β-pNP]} for assaying lysozyme activity has been designed using docking simulations and enzymatic synthesis via β-1,4-galactosyltransferase-mediated transglycosylation from UDP-Gal as the donor to (GlcNAc)2-β-pNP as the acceptor. Hydrolysis of the synthesized Gal(GlcNAc)2-β-pNP and related compounds using hen egg-white lysozyme (HEWL) demonstrated that the substrate was specifically cleaved to Gal(GlcNAc)2 and p-nitrophenol (pNP). A combination of kinetic studies and docking simulation was further conducted to elucidate the mode of substrate binding. The results demonstrate that Gal(GlcNAc)2-β-pNP selectively binds to a subsite of lysozyme to liberate the Gal(GlcNAc)2 and pNP products. The work therefore describes a new colorimetric method for quantifying lysozyme on the basis of the determination of pNP liberated from the substrate.

通过对接模拟设计了一种用于检测溶菌酶活性的新型底物 {Galβ1,4GlcNAcβ1,4GlcNAc-β-pNP [Gal(GlcNAc)2-β-pNP]},并通过β-1,4-半乳糖基转移酶介导的转糖基化将 UDP-Gal 作为供体与 (GlcNAc)2-β-pNP 作为受体进行酶法合成。用母鸡卵白溶菌酶(HEWL)水解合成的Gal(GlcNAc)2-β-pNP和相关化合物的结果表明,底物被特异性地裂解为Gal(GlcNAc)2和对硝基苯酚(pNP)。为了阐明底物的结合模式,研究人员进一步将动力学研究和对接模拟相结合。结果表明,Gal(GlcNAc)2-β-pNP 可选择性地与溶菌酶的一个位点结合,从而释放出 Gal(GlcNAc)2 和 pNP 产物。因此,该研究描述了一种新的比色法,可根据从底物中释放出的 pNP 的测定结果对溶菌酶进行定量。
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引用次数: 0
Glucosamine Extends the Lifespan of Caenorhabditis elegans via Autophagy Induction. 葡萄糖胺通过诱导自噬延长秀丽隐杆线虫的寿命。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-08-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2018_002
Tomoya Shintani, Yuhei Kosuge, Hisashi Ashida

Glucosamine (GlcN) is commonly used as a dietary supplement to promote cartilage health in humans. We previously reported that GlcN could induce autophagy in cultured mammalian cells. Autophagy is known to be involved in the prevention of various diseases and aging. Here, we showed that GlcN extended the lifespan of the nematode Caenorhabditis elegans by inducing autophagy. Autophagy induction by GlcN was demonstrated by western blotting for LGG-1 (an ortholog of mammalian LC3) and by detecting autophagosomal dots in seam cells by fluorescence microscopy. Lifespan assays revealed that GlcN-induced lifespan extension was achieved with at least 5 mM GlcN. A maximum lifespan extension of approximately 30 % was achieved with 20 mM GlcN (p<0.0001). GlcN-induced lifespan extension was not dependent on the longevity genes daf-16 and sir-2.1 but dependent on the autophagy-essential gene atg-18. Therefore, we suggest that oral administration of GlcN could help delay the aging process via autophagy induction.

葡萄糖胺(GlcN)通常被用作促进人类软骨健康的膳食补充剂。我们之前报道过GlcN可以诱导培养的哺乳动物细胞自噬。自噬被认为参与预防各种疾病和衰老。在这里,我们发现GlcN通过诱导自噬来延长秀丽隐杆线虫的寿命。GlcN诱导自噬通过lcg -1(哺乳动物LC3的同源物)的western blotting和荧光显微镜检测缝细胞中的自噬体点证实。寿命分析显示,至少5 mM的GlcN可以延长GlcN诱导的寿命。使用20 mM GlcN (pdaf-16和sir-2.1)可最大延长约30%的寿命,但依赖于自噬必需基因atg-18。因此,我们认为口服GlcN可以通过诱导自噬来延缓衰老过程。
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引用次数: 17
Characterization of a GH36 β-L-Arabinopyranosidase in Bifidobacterium adolescentis. 青少年双歧杆菌GH36 β-L-Arabinopyranosidase的研究。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-05-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2018_001
Yuki Sasaki, Nami Togo, Kanefumi Kitahara, Kiyotaka Fujita

β-L-Arabinopyranosidases are classified into the glycoside hydrolase family 27 (GH27) and GH97, but not into GH36. In this study, we first characterized the GH36 β-L-arabinopyranosidase BAD_1528 from Bifidobacterium adolescentis JCM1275. The recombinant BAD_1528 expressed in Escherichia coli had a hydrolytic activity toward p-nitrophenyl (pNP)-β-L-arabinopyranoside (Arap) and a weak activity toward pNP-α-D-galactopyranoside (Gal). The enzyme liberated L-arabinose efficiently not from any oligosaccharides or polysaccharides containing Arap-β1,3-linkages, but from the disaccharide Arap-β1,3-L-arabinose. However, we were unable to confirm the in vitro fermentability of Arap-β1,3-Ara in B. adolescentis strains. The enzyme also had a transglycosylation activity toward 1-alkanols and saccharides as acceptors.

β- l -阿拉伯吡喃葡萄糖苷酶属于糖苷水解酶家族27 (GH27)和GH97,但不属于GH36。在这项研究中,我们首次鉴定了来自青少年双歧杆菌JCM1275的GH36 β-L-arabinopyranosidase BAD_1528。重组BAD_1528在大肠杆菌中表达,对对硝基苯基(pNP)-β- l -阿拉伯吡喃苷(Arap)具有水解活性,对pNP-α- d -半乳糖吡喃苷(Gal)具有弱水解活性。该酶不是从任何低聚糖或含有Arap-β1,3键的多糖中有效地释放l -阿拉伯糖,而是从双糖Arap-β1,3-l -阿拉伯糖中有效地释放l -阿拉伯糖。然而,我们无法证实Arap-β1,3- ara在青少年B.菌株中的体外发酵性。该酶还对1-烷醇和糖作为受体具有转糖基化活性。
{"title":"Characterization of a GH36 β-L-Arabinopyranosidase in <i>Bifidobacterium adolescentis</i>.","authors":"Yuki Sasaki,&nbsp;Nami Togo,&nbsp;Kanefumi Kitahara,&nbsp;Kiyotaka Fujita","doi":"10.5458/jag.jag.JAG-2018_001","DOIUrl":"https://doi.org/10.5458/jag.jag.JAG-2018_001","url":null,"abstract":"<p><p>β-L-Arabinopyranosidases are classified into the glycoside hydrolase family 27 (GH27) and GH97, but not into GH36. In this study, we first characterized the GH36 β-L-arabinopyranosidase BAD_1528 from <i>Bifidobacterium adolescentis</i> JCM1275. The recombinant BAD_1528 expressed in <i>Escherichia coli</i> had a hydrolytic activity toward <i>p</i>-nitrophenyl (<i>p</i>NP)-β-L-arabinopyranoside (Ara<i>p</i>) and a weak activity toward <i>p</i>NP-α-D-galactopyranoside (Gal). The enzyme liberated L-arabinose efficiently not from any oligosaccharides or polysaccharides containing Ara<i>p</i>-β1,3-linkages, but from the disaccharide Ara<i>p</i>-β1,3-L-arabinose. However, we were unable to confirm the <i>in vitro</i> fermentability of Ara<i>p</i>-β1,3-Ara in <i>B. adolescentis</i> strains. The enzyme also had a transglycosylation activity toward 1-alkanols and saccharides as acceptors.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":"65 2","pages":"23-30"},"PeriodicalIF":1.1,"publicationDate":"2018-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5458/jag.jag.JAG-2018_001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39279799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Purification, Cloning, Functional Expression, Structure, and Characterization of a Thermostable β-Mannanase from Talaromyces trachyspermus B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes. 高精Talaromyces trachyspermus B168耐热β-甘露聚糖酶的纯化、克隆、功能表达、结构和特性及其在咖啡废渣中生产甘露寡糖的效率
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-05-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2017_018
Kentaro Suzuki, Mari Michikawa, Haruna Sato, Masahiro Yuki, Kei Kamino, Wataru Ogasawara, Shinya Fushinobu, Satoshi Kaneko

Highly thermostable β-mannanase, belonging to glycoside hydrolase family 5 subfamily 7, was purified from the culture supernatant of Talaromyces trachyspermus B168 and the cDNA of its transcript was cloned. The recombinant enzyme showed maximal activity at pH 4.5 and 85 °C. It retained more than 90 % of its activity below 60 °C. Obtaining the crystal structure of the enzyme helped us to understand the mechanism of its thermostability. An antiparallel β-sheet, salt-bridges, hydrophobic packing, proline residues in the loops, and loop shortening are considered to be related to the thermostability of the enzyme. The enzyme hydrolyzed mannans such as locust bean gum, carob galactomannan, guar gum, konjac glucomannan, and ivory nut mannan. It hydrolyzed 50.7 % of the total mannans from coffee waste, producing mannooligosaccharides. The enzyme has the highest optimum temperature among the known fungal β-mannanases and has potential for use in industrial applications.

从短精Talaromyces trachyspermus B168培养上清中纯化出高耐热性β-甘露聚糖酶,属于糖苷水解酶家族5亚家族7,并克隆了其转录物cDNA。重组酶在pH 4.5和85℃条件下活性最高。它在60°C以下保持了90%以上的活性。获得酶的晶体结构有助于我们了解其热稳定性的机理。反平行β片、盐桥、疏水填料、环中的脯氨酸残基和环缩短被认为与酶的热稳定性有关。该酶可水解甘露聚糖,如刺槐豆胶、角豆半乳甘露聚糖、瓜尔胶、魔芋葡甘露聚糖和象牙坚果甘露聚糖。它从咖啡废料中水解了50.7%的甘露聚糖,生产出甘露寡糖。该酶在已知真菌β-甘露聚糖酶中具有最高的最适温度,具有工业应用潜力。
{"title":"Purification, Cloning, Functional Expression, Structure, and Characterization of a Thermostable β-Mannanase from <i>Talaromyces trachyspermus</i> B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes.","authors":"Kentaro Suzuki,&nbsp;Mari Michikawa,&nbsp;Haruna Sato,&nbsp;Masahiro Yuki,&nbsp;Kei Kamino,&nbsp;Wataru Ogasawara,&nbsp;Shinya Fushinobu,&nbsp;Satoshi Kaneko","doi":"10.5458/jag.jag.JAG-2017_018","DOIUrl":"https://doi.org/10.5458/jag.jag.JAG-2017_018","url":null,"abstract":"<p><p>Highly thermostable β-mannanase, belonging to glycoside hydrolase family 5 subfamily 7, was purified from the culture supernatant of <i>Talaromyces trachyspermus</i> B168 and the cDNA of its transcript was cloned. The recombinant enzyme showed maximal activity at pH 4.5 and 85 °C. It retained more than 90 % of its activity below 60 °C. Obtaining the crystal structure of the enzyme helped us to understand the mechanism of its thermostability. An antiparallel β-sheet, salt-bridges, hydrophobic packing, proline residues in the loops, and loop shortening are considered to be related to the thermostability of the enzyme. The enzyme hydrolyzed mannans such as locust bean gum, carob galactomannan, guar gum, konjac glucomannan, and ivory nut mannan. It hydrolyzed 50.7 % of the total mannans from coffee waste, producing mannooligosaccharides. The enzyme has the highest optimum temperature among the known fungal β-mannanases and has potential for use in industrial applications.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":"65 2","pages":"13-21"},"PeriodicalIF":1.1,"publicationDate":"2018-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5458/jag.jag.JAG-2017_018","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39279798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Identification of a Point Mutation in the Granule-bound Starch Synthase I Gene (GBSSI) in a waxy Diploid Wheat Mutant and Design of Molecular Markers for Backcrossing. 小麦糯质二倍体粒结合淀粉合成酶I基因点突变的鉴定及回交分子标记设计。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-02-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2017_012
Satoko Miura, Naoko Crofts, Misato Abe, Koji Murai, Keiko Iwaki, Shuzo Fujita, Naoko Fujita

In cereals, granule-bound starch synthase I (GBSSI)-deficient mutants accumulate glutinous (amylose-free) starch in their storage tissues. The amylose-free starch produced by waxy (wx) mutants of hexaploid bread wheat (Triticum aestivum L.) is used in cakes and breads. However, wx mutants of diploid wheat (T. monococcum L.) have so far no commercial applications. In this study, we identified a mutation in exon 6 of GBSSI in a diploid wheat wx mutant that resulted in the replacement of Trp355 with a stop codon. Molecular markers were developed for the rapid screening of the mutation, which should allow the selection of heterozygous and homozygous plants during backcrossing. This will facilitate the improvement of the agricultural traits of the wx mutant and the generation of new amylose-free wx lines.

在谷物中,颗粒结合淀粉合成酶I (GBSSI)缺陷突变体在其储存组织中积累了粘性(无直链淀粉)淀粉。六倍体面包小麦(Triticum aestivum L.)的蜡质(wx)突变体生产的无直链淀粉用于蛋糕和面包。然而,二倍体小麦(T. monococum L.)的wx突变体迄今尚未有商业应用。在这项研究中,我们在一个二倍体小麦wx突变体的GBSSI外显子6上发现了一个突变,导致Trp355被一个停止密码子取代。利用分子标记快速筛选该突变体,可在回交过程中选择杂合子和纯合子植株。这将有利于wx突变体农业性状的改良和无直链淀粉wx新品系的产生。
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引用次数: 0
Enhanced Azidolysis by the Formation of Stable Ser-His Catalytic Dyad in a Glycoside Hydrolase Family 10 Xylanase Mutant. 糖苷水解酶家族10木聚糖酶突变体形成稳定Ser-His催化双偶体促进氮偶分解。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2018-02-20 eCollection Date: 2018-01-01 DOI: 10.5458/jag.jag.JAG-2017_011
Ryuichiro Suzuki, Zui Fujimoto, Satoshi Kaneko, Tsunemi Hasegawa, Atsushi Kuno

Glycoside hydrolases require carboxyl groups as catalysts for their activity. A retaining xylanase from Streptomyces olivaceoviridis E-86 belonging to glycoside hydrolase family 10 possesses Glu128 and Glu236 that respectively function as acid/base and nucleophile. We previously developed a unique mutant of the retaining xylanase, N127S/E128H, whose deglycosylation is triggered by azide. A crystallographic study reported that the transient formation of a Ser-His catalytic dyad in the reaction cycle possibly reduced the azidolysis reaction. In the present study, we engineered a catalytic dyad with enhanced stability by site-directed mutagenesis and crystallographic study of N127S/E128H. Comparison of the Michaelis complexes of N127S/E128H with pNP-X2 and with xylopentaose showed that Ser127 could form an alternative hydrogen bond with Thr82, which disrupts the formation of the Ser-His catalytic dyad. The introduction of T82A mutation in N127S/E128H produces an enhanced first-order rate constant (6 times that of N127S/E128H). We confirmed the presence of a stable Ser-His hydrogen bond in the Michaelis complex of the triple mutant, which forms the productive tautomer of His128 that acts as an acid catalyst. Because the glycosyl azide is applicable in the bioconjugation of glycans by using click chemistry, the enzyme-assisted production of the glycosyl azide may contribute to the field of glycobiology.

糖苷水解酶的活性需要羧基作为催化剂。橄榄绿链霉菌E-86中的一种保留木聚糖酶属于糖苷水解酶家族10,具有Glu128和Glu236,分别具有酸/碱和亲核试剂的功能。我们之前开发了一种独特的保留木聚糖酶突变体N127S/E128H,其去糖基化是由叠氮化物触发的。晶体学研究表明,在反应循环中,ser - he催化二元体的短暂形成可能降低了叠氮解反应。在本研究中,我们通过位点诱变和对N127S/E128H的晶体学研究,设计了一种具有增强稳定性的催化二元体。N127S/E128H与pNP-X2和木戊糖的Michaelis配合物比较表明,Ser127可以与Thr82形成替代氢键,从而破坏Ser-His催化二元体的形成。在N127S/E128H中引入T82A突变,提高了一阶速率常数(是N127S/E128H的6倍)。我们证实了在三突变体的Michaelis复合体中存在一个稳定的Ser-His氢键,它形成了His128的生产性互变异构体,作为酸催化剂。由于叠氮糖基可应用于click化学的聚糖生物偶联,因此酶辅助合成叠氮糖基可为糖生物学领域的研究做出贡献。
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引用次数: 3
Enzymatic Synthesis of 1,5-Anhydro-4-O-β-D-glucopyranosyl-D-fructose Using Cellobiose Phosphorylase and Its Spontaneous Decomposition via β-Elimination. 纤维素二糖磷酸化酶合成1,5-无水-4- o- β- d -葡萄糖吡喃基- d -果糖及其通过β-消除的自发分解。
IF 1.1 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Pub Date : 2017-11-20 eCollection Date: 2017-01-01 DOI: 10.5458/jag.jag.JAG-2017_010
Takahito Kajiki, Kazuhiro Yoshinaga, Shiro Komba, Motomitsu Kitaoka

Cellobiose phosphorylase from Cellvibrio gilvus was used to prepare 1,5-anhydro-4-O-β-D-glucopyranosyl-D-fructose [βGlc(1→4)AF] from 1,5-anhydro-D-fructose and α-D-glucose 1-phosphate. βGlc(1→4)AF decomposed into D-glucose and ascopyrone T via β-elimination. Higher pH and temperature caused faster decomposition. However, decomposition proceeded significantly even under mild conditions. For instance, the half-life of βGlc(1→4)AF was 17 h at 30 °C and pH 7.0. Because βGlc(1→4)AF is a mimic of cellulose, in which the C2 hydroxyl group is oxidized, such decomposition may occur in oxidized cellulose in nature. Here we propose a possible oxidizing pathway by which this occurs.

利用来自gilvus Cellvibrio的纤维素二糖磷酸化酶,以1,5-无水d -果糖和α- d -葡萄糖1-磷酸为原料,制备了1,5-无水d -4- o- β- d - glucopyranoyl - d -fructose [βGlc(1→4)AF]。β- glc(1→4)AF通过β消除分解为d -葡萄糖和ascopyrone T。更高的pH值和温度导致更快的分解。然而,即使在温和的条件下,分解也会显著进行。例如,βGlc(1→4)AF在30℃、pH 7.0条件下的半衰期为17 h。由于βGlc(1→4)AF是纤维素的模拟物,其中C2羟基被氧化,因此这种分解在自然界中可能发生在氧化纤维素中。在这里,我们提出了一种可能的氧化途径。
{"title":"Enzymatic Synthesis of 1,5-Anhydro-4-<i>O</i>-β-D-glucopyranosyl-D-fructose Using Cellobiose Phosphorylase and Its Spontaneous Decomposition via β-Elimination.","authors":"Takahito Kajiki,&nbsp;Kazuhiro Yoshinaga,&nbsp;Shiro Komba,&nbsp;Motomitsu Kitaoka","doi":"10.5458/jag.jag.JAG-2017_010","DOIUrl":"https://doi.org/10.5458/jag.jag.JAG-2017_010","url":null,"abstract":"<p><p>Cellobiose phosphorylase from <i>Cellvibrio gilvus</i> was used to prepare 1,5-anhydro-4-<i>O</i>-β-D-glucopyranosyl-D-fructose [βGlc(1→4)AF] from 1,5-anhydro-D-fructose and α-D-glucose 1-phosphate. βGlc(1→4)AF decomposed into D-glucose and ascopyrone T via β-elimination. Higher pH and temperature caused faster decomposition. However, decomposition proceeded significantly even under mild conditions. For instance, the half-life of βGlc(1→4)AF was 17 h at 30 °C and pH 7.0. Because βGlc(1→4)AF is a mimic of cellulose, in which the C2 hydroxyl group is oxidized, such decomposition may occur in oxidized cellulose in nature. Here we propose a possible oxidizing pathway by which this occurs.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":"64 4","pages":"91-97"},"PeriodicalIF":1.1,"publicationDate":"2017-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5458/jag.jag.JAG-2017_010","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39280807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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Journal of applied glycoscience
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