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Characterization and Dye Removal Application Using Initiated Carbon Originated from Rubber Seed Shell Biomass 橡胶籽壳生物质引发碳的表征及除染料应用
IF 0.5 4区 医学 Pub Date : 2023-04-01 DOI: 10.1166/jbmb.2023.2268
R. Beautlin Nisha, C. I. Anish, N. Danielsam, S. Sanjith, S. Gobalakrishnan, M. Jaya Rajan, M. Helal, Amal A. Alharthi, R. Sami, R. Zewail, Hilary Uguru, N. Aljuraide, Murthy Chavali
The utilization of agricultural waste biomass presents an exciting substitute, established on its possibility to be switched into initiated carbon. In this research, initiated (activated) carbon (AC) was formulated from rubber seed shell biomass, infused with ammonium chloride at a temperature of 500 °C for 2 h. The activated carbon was characterized by its functional groups, thermal stability, surface morphology, and elemental identification by using FTIR, TGA/DTA, and SEM/EDAX. Additionally, the AC remediation strength was assessed with dye (Congo Red) under various parameters like dosage and pH; and the Langmuir and Freundlich adsorption isotherm prototypes were used to evaluate the utmost uptake (qmax) of Congo Red by the adsorptive material. The maximum dye adsorption capacity was achieved at 24.35 g/L and fits well in the Langmuir isotherm model. Therefore, the findings of this research reveal the possibility of utilizing rubber seed shell biomass as economical and competent raw ingredients to manufacture initiated carbon for wastewater treatment, to improve (increase) the water potability level.
农业废弃物生物质的利用是一种令人兴奋的替代品,基于其转化为起始碳的可能性。在本研究中,以橡胶籽壳生物质为原料,在500°C的温度下注入氯化铵2小时,制备了引发(活性)炭(AC)。通过FTIR、TGA/DTA和SEM/EDAX对活性炭的官能团、热稳定性、表面形态和元素鉴定进行了表征。此外,用染料(刚果红)在各种参数(如剂量和pH)下评估AC修复强度;并使用Langmuir和Freundlich吸附等温线原型来评估吸附材料对刚果红的最大吸收量(qmax)。染料的最大吸附量为24.35g/L,符合Langmuir等温线模型。因此,本研究的结果揭示了利用橡胶籽壳生物质作为经济有效的原料生产废水处理用活性炭的可能性,以提高(提高)水的可饮用性水平。
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引用次数: 1
Mechanistic Analysis of the Organic Chemistry of Flavonoids in Square Bamboo Leaves Based on Cloud Computing Data Processing 基于云计算数据处理的方竹叶黄酮类化合物有机化学机理分析
IF 0.5 4区 医学 Pub Date : 2023-04-01 DOI: 10.1166/jbmb.2023.2269
Jing Luo
In order to be able to better process the relevant experimental data in the organic chemistry study of Flavonoid of Fangzhu leaf, the article applies cloud computing to it, and improves the load factor by applying IWRR load balancing algorithm, selecting CPU processing power, network bandwidth and memory capacity as load factors. The extraction and antioxidant activity of each other’s bamboo leaf flavonoids were studied by ultrasound-assisted ethanol extraction, the best extraction process parameters were found by response surface optimization experiments, and the effects were compared by four extraction methods. The results showed that compared with other extraction methods, the extraction rate of ultrasound-assisted ethanol extraction was the largest, with an average extraction rate of 4.07%, and the antioxidant capacity of the obtained flavonoids was the strongest. 1:25 g/mL material-to-liquid ratio, 80% ethanol concentration, 80 W ultrasonic power, 100 min ultrasonic time and 55.0 °C ultrasonic temperature were the best flavonoid extraction process parameters. And compared with the WRR algorithm and WLC algorithm, the IWRR algorithm has significantly shorter response time, higher throughput and more actual concurrency, i.e., the IWRR algorithm can significantly improve the system loading efficiency. The method used in the article is helpful for the extraction of flavonoids from square bamboo leaves and the processing of related experimental data.
为了能够更好地处理方竹叶黄酮有机化学研究中的相关实验数据,本文将云计算应用于此,并通过应用IWRR负载平衡算法,选择CPU处理能力、网络带宽和内存容量作为负载因子,提高了负载因子。采用超声波辅助乙醇提取法对竹叶黄酮的提取及抗氧化活性进行了研究,通过响应面优化实验确定了最佳提取工艺参数,并对四种提取方法的效果进行了比较。结果表明,与其他提取方法相比,超声辅助乙醇提取的提取率最大,平均提取率为4.07%,所得黄酮类化合物的抗氧化能力最强。料液比为1:25g/mL、乙醇浓度为80%、超声功率为80W、超声时间为100min、超声温度为55.0°C是提取黄酮类化合物的最佳工艺参数。与WRR算法和WLC算法相比,IWRR算法具有显著更短的响应时间、更高的吞吐量和更多的实际并发性,即IWRR算法可以显著提高系统加载效率。该方法有助于方竹叶黄酮类化合物的提取及相关实验数据的处理。
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引用次数: 0
Analysis of Cylinder Drying Intensity of Cut Tobacco Based on Enthalpy Method 基于焓法的烟丝筒体干燥强度分析
IF 0.5 4区 医学 Pub Date : 2023-04-01 DOI: 10.1166/jbmb.2023.2264
Ze Liu, Yijie Yang, Wei Zhang, Na Liu, Changgui Qiu, Banghua He, Siyuan Li, Wen Zuo, Liang Fu, Qianxu Yang, Yubao Chen
Cylinder drying of cut tobacco is one of the key processing technologies in cigarette manufacturing. And complex mass transfer and heat transfer phenomena were involved. In this paper, a thermodynamic model have been built for cut tobacco during cylinder drying process. The relationship of different process parameters and thermodynamic data were analyzed by canonical correlation method, including amount of heat Qv produced in moisture evaporation of cut tobacco, amount of heat Qs produced in temperature increase of cut tobacco, total amount of heat Q and thermal efficiency coefficient η. The results showed that the thermodynamic model explained the actual cut tobacco heating and heat distribution well in the cylinder drying process. The variation coefficients of the four thermodynamic parameters of cut tobacco under the same processing conditions were all less than 5.0%. It is proved that the thermodynamic model established during cylinder drying process of cut tobacco is feasible.
烟丝筒干燥是卷烟生产中的关键加工技术之一。涉及复杂的传质和传热现象。本文建立了烟丝圆筒干燥过程的热力学模型。采用典型相关法分析了不同工艺参数与烟丝蒸发量Qv、烟丝升温发热量Qs、总发热量Q与热效率系数η的关系。结果表明,该热力学模型较好地解释了烟丝筒干燥过程中实际的加热和热量分布情况。相同加工条件下,烟丝4个热力学参数的变异系数均小于5.0%。实验证明,所建立的烟丝圆筒干燥过程热力学模型是可行的。
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引用次数: 0
Effect of Reduced Chemical Fertilizers with Biochar Application on Microbial Community in Rhizosphere Soil of Amorphophallus konjac 还本施用生物炭对魔芋根际土壤微生物群落的影响
IF 0.5 4区 医学 Pub Date : 2023-04-01 DOI: 10.1166/jbmb.2023.2258
Yongzhong Hong, Z. Fan, Sheng-guang Xu, Chunmei Pan, Xiaohua Zhang, Li Lin, Jinwen Zhang
In agricultural applications, biochar showed potentials to improve soil properties. At present, effects of chemical fertilizer reduction with biochar application on the microbial community in the rhizosphere soil need to be further investigated. In this study, konjac (Amorphophallus konjac K. Koch) was taken as the research subject, and analyzing the microbial α-diversity, amplicon sequence variants (ASVs) community composition in rhizosphere were analyzed using high-throughput sequencing technology, and tuber yield was calculated. Four treatments of chemical fertilizer with biochar application were set, T1: common fertilizer 20 g/plant, T2: common fertilizer 10 g/plant, T3: controlled-release fertilizers 10 g/plant, T4: controlled-release fertilizers 10 g/plant with biochar 100 g/plant. The results found that, the Chao1 index, number of unique ASVs, and total ASV of rhizosphere soil bacteria in T2 increased by 14.45, 13.39, and 14.36% respectively, compared to T1; while that of fungal abundance decreased by 17.82, 48.28, and 18.42%. Similarly, compared to T3, the Chao1 index, number of unique ASVs, and total ASV in bacterial of rhizosphere soil in T4 increased by 9.36, 19.88, and 9.81%, respectively, while that of fungal abundance decreased by 9.16, 20.18, and 9.62%. The yield of konjac showed no significant difference between T1 and T2 treatments. However, T4 treatment had a significantly higher yield than T3 treatment (P = 0.076), and T4 treatment was significantly higher than T1 treatment (P < 0.05). The results indicated that chemical fertilizer reduction with biochar application can improve bacterial abundance and unique and total ASVs in the rhizosphere soil of konjac, while reducing fungal abundance and unique and total ASVs. This can effectively promote the transformation of the rhizosphere soil towards a high-fertilizer “bacterial type”, leading to an increase in the yield of konjac.
在农业应用中,生物炭显示出改善土壤性质的潜力。目前,生物炭减施化肥对根际土壤微生物群落的影响有待进一步研究。本研究以魔芋(Amorphophallus konjac K. Koch)为研究对象,利用高通量测序技术对魔芋根际微生物α-多样性、扩增子序列变异(amplicon sequence variation, asv)群落组成进行分析,并计算块茎产量。生物炭配施化肥4个处理,T1:普通肥20 g/株,T2:普通肥10 g/株,T3:控释肥10 g/株,T4:控释肥10 g/株,生物炭100 g/株。结果发现,T2处理根际土壤细菌的Chao1指数、独特ASV数和总ASV数分别比T1提高了14.45%、13.39%和14.36%;真菌丰度分别下降了17.82%、48.28%和18.42%。同样,与T3相比,T4根际土壤的Chao1指数、独特ASV数量和细菌总数分别增加了9.36%、19.88%和9.81%,真菌丰度分别下降了9.16%、20.18%和9.62%。魔芋产量在T1和T2处理间无显著差异。但T4处理产量显著高于T3处理(P = 0.076), T4处理产量显著高于T1处理(P < 0.05)。结果表明,施用生物炭减肥可提高魔芋根际土壤细菌丰度、独特asv和总asv,降低真菌丰度、独特asv和总asv。这样可以有效地促进根际土壤向高肥“细菌型”转化,从而提高魔芋产量。
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引用次数: 0
Comparative Study on the Microstructure and Electrochemical Properties of Distilled Grains Derived Hard Carbon as Anode for Potassium Ion Batteries: Effect of Carbonization Temperature 作为钾离子电池负极的蒸馏颗粒衍生硬碳微观结构和电化学性能的比较研究:炭化温度的影响
IF 0.5 4区 医学 Pub Date : 2023-04-01 DOI: 10.1166/jbmb.2023.2260
J. Qin, Shun Li, Junhui Wu, Wangyuan Qin, K. Yuan, Zengmin Tang, Jianxiong Xu
The design and preparation of novel carbon electrodes are the key to the development of potassium ion batteries (PIBs). The unique short-range ordered graphene sheet and defective amorphous domain composite structure of hard carbon (HC) provide favorable support for the storage and adsorption of potassium ions. In this paper, derived biomass carbons (DBCs) as a HC material were prepared by simple two-step carbonization of pre-carbonized at 500 °C and the graphitization transformation at a higher carbonization temperature employing the distilled grain biomass as a carbon source. The effect of carbonization temperature at the second step on the surface structure and electrochemical performance of the DBCs applied in PIBs were checked. It was found that 900 °C of carbonization temperature was favored for the formation of DBCs with a proper degree of graphitization, large lattice spacing (3.55 Å), and large specific surface area (111.9 m2/g−1). Ascribed to the microstructural advantage, the DBC-900 based PIBs displayed astonishing potassium storage capacity (160.5 mAh/g at 50 mA/g) and extremely low-capacity attenuation (0.041% per cycle at 50 mA/g after 800 cycles). This work not only provides a kind of HC materials with low-cost and easy preparation for PIBs, but also offers a way for the application of distilled grains.
新型碳电极的设计与制备是钾离子电池发展的关键。独特的短程有序石墨烯片和有缺陷的硬碳非晶畴复合结构为钾离子的储存和吸附提供了有利的支持。本文以生物质蒸馏颗粒为碳源,通过500℃预碳化和更高碳化温度下石墨化转化两步简单碳化制备了衍生生物质炭(DBCs)作为HC材料。考察了第二步炭化温度对用于PIBs的DBCs表面结构和电化学性能的影响。结果表明,900℃的炭化温度有利于形成石墨化程度适宜、晶格间距大(3.55 Å)、比表面积大(111.9 m2/g−1)的DBCs。由于微观结构的优势,DBC-900 PIBs具有惊人的钾存储容量(50 mA/g时为160.5 mAh/g)和极低的容量衰减(800次循环后每循环0.041%,50 mA/g)。本工作不仅为PIBs提供了一种低成本、制备简便的HC材料,而且为蒸馏谷物的应用提供了一条途径。
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引用次数: 0
Development of Grain-Based Protein Rich Extruded Snack Foods Using D-Optimal Mixture Design 利用d -最优混合设计开发富含谷物蛋白的挤压休闲食品
IF 0.5 4区 医学 Pub Date : 2023-02-01 DOI: 10.1166/jbmb.2023.2242
S. Mangaraj, P. Nishad, R. Thakur, S. Deshpande, R. Sami, Amani H. Aljahani, F. Alzahrani, K. Almutairi, M. Helal
In developing nations, malnutrition is one of the main factors contributing to child mortality. To tackle this threat, the development of grain-based, protein-rich, and nutrient-dense extruded foods has been suggested. In this study, 16 experiments were generated using D-optimal mixture design and, the blending ratios of ingredients for the development of protein rich snack food were optimized. The optimum value for independent variables corresponding to highest desirability (0.775) was recorded as 25% corn, 23.79% rice and 11.21% defatted soy flour. The value of response variables in terms of nutritional quality of developed product viz. protein, fat, carbohydrate and energy content were found to be 20.52%, 1.34%, 55.13% and 337.23 kcal whereas, the sensory quality viz. texture and overall acceptability were obtained as 5.78 N and 7.53, respectively. The product packaged in PET/PET-MET/LDPE was found to be safe for consumption up to six months.
在发展中国家,营养不良是导致儿童死亡的主要因素之一。为了解决这一威胁,人们建议开发以谷物为基础、富含蛋白质和营养丰富的挤压食品。本研究采用d -最优混合设计进行了16个实验,优化了原料的混合比例,以开发富含蛋白质的休闲食品。玉米25%、大米23.79%、脱脂大豆粉11.21%的自变量最适值为0.775。所得产品营养品质(蛋白质、脂肪、碳水化合物和能量含量)的响应变量值分别为20.52%、1.34%、55.13%和337.23 kcal,感官品质(质地)和总体可接受度分别为5.78 N和7.53 N。用PET/PET- met /LDPE包装的产品在六个月内是安全的。
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引用次数: 0
Detection of Ilicis rotundae Cortex Decoction Pieces Using Raman Spectroscopy Fingerprints 应用拉曼光谱指纹图谱检测圆叶冬青饮片
IF 0.5 4区 医学 Pub Date : 2023-02-01 DOI: 10.1166/jbmb.2023.2245
Lijing Li, Yiming He, K. Zhou, Min-lun Nan, Fang Xia, Yufang He
Ilicis rotundae Cortex (IRC, also called Jiubiying) is a traditional Chinese medicine, factors such as the origin and growing environments will affect its quality and content of active ingredients. Therefore, it is necessary to realize rapid detection to better implement quality control. Raman spectroscopy has been commonly used to identify molecules and analyse biological compounds in Fingerprints. In this study, four commercial samples from different origins were collected, Raman spectra of four samples were established by confocal Raman microscopy at 785 nm, and the positions and attribution of spectral peaks were determined. The similarity of spectra were analyzed by MATLAB software, and the first and second derivative were transformed to establish the characteristic fingerprints. In the results, all the samples showed common characteristic peaks near 448, 481, 565, 868, 944 and 1088 cm−1, showing the spectral characteristics of carbohydrates and glycosidic bonds. The correlation coefficient of the characteristic peaks of the samples were between 0.9745 and 0.9951, and the consistency coefficient were between 0.9782 and 0.9944. The peak shapes of the first derivative of spectrum were significantly different among the range of 180–340, 460–540, 700–860 and 1010–1100 cm−1, and the peak shapes of the second derivative of spectrum were significantly different among the range of 180–340, 500–540 and 760–860 cm−1. In conclusion, the first and second derivative of Raman spectra for samples from four different sources were significantly different, indicating the Raman fingerprint was successfully established, which can be used as a basis for rapid identification of IRC decoction pieces which lays a foundation for the further identification of decoction pieces from different origins.
圆叶冬青(IRC,又称九必应)是一种中药材,产地和生长环境等因素都会影响其质量和有效成分的含量。因此,有必要实现快速检测,以更好地实施质量控制。拉曼光谱已被广泛用于识别分子和分析指纹中的生物化合物。在本研究中,收集了四个来自不同来源的商业样品,通过共聚焦拉曼显微镜在785nm处建立了四个样品的拉曼光谱,并确定了光谱峰的位置和归属。通过MATLAB软件对光谱的相似性进行分析,并对一阶导数和二阶导数进行变换,建立特征指纹。在结果中,所有样品在448、481、565、868、944和1088 cm−1附近都显示出共同的特征峰,显示了碳水化合物和糖苷键的光谱特征。样品特征峰的相关系数在0.9745和0.9951之间,一致性系数在0.9782和0.9944之间。在180–340、460–540、700–860和1010–1100 cm−1的范围内,光谱一阶导数的峰形显著不同,在180–340500–540和760–860 cm−1范围内,谱二阶导数的峰形显著不同。总之,来自四个不同来源的样品的拉曼光谱一阶导数和二阶导数存在显著差异,表明拉曼指纹图谱已成功建立,可作为IRC饮片快速鉴定的基础,为进一步鉴定不同来源的饮片奠定了基础。
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引用次数: 0
Optimization of Milling Characteristics of Kodo and Little Millet for Development of Value-Added Products 面向高附加值产品开发的古多、小小米加工特性优化研究
IF 0.5 4区 医学 Pub Date : 2023-02-01 DOI: 10.1166/jbmb.2023.2246
Shashikumar Dattatraya Deshpande, P. Nishad, S. Mangaraj, R. Thakur, E. Khojah, R. Sami, Amani H. Aljahani, M. Helal
The current research aimed to improve the milling quality of millets by applying hydrothermal pre-treatment. The pre-treatment parameters taken were; soaking temperature (30 to 70 °C) and soaking time (1–3 h). After drying the pre-treated millets up to 10–12% (w.b.) moisture content, the millets were milled and the milling qualities were assessed. The optimum values of soaking temperature and time were recorded as 61.29 °C and 2.92 h and, 65.36 °C and 2.98 h for Kodo millet and Little millet, respectively along with corresponding values of dehulling and milling efficiency as 92.94 and 69.7% and, 89.55 and 63.91%. Thereafter, the pre-treated millets at optimized conditions were taken for the determination of cooking characteristics and development of value-added product. The developed products were found to be nutritive and, were highly appreciated by the expert during its sensory evaluation.
目前的研究旨在通过水热预处理来提高小米的研磨质量。所采用的预处理参数为:;浸泡温度(30至70°C)和浸泡时间(1至3小时)。在将预处理的小米干燥至水分含量为10-12%(w.b.)后,对小米进行研磨,并评估研磨质量。Kodo小米和Little小米的最佳浸泡温度和浸泡时间分别为61.29°C和2.92 h、65.36°C和29.8 h,相应的除湿和碾磨效率分别为92.94和69.7%、89.55和63.91%,采用优化条件下的预处理小米进行蒸煮特性的测定和增值产品的开发。开发的产品被发现具有营养价值,在感官评估过程中受到了专家的高度赞赏。
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引用次数: 0
Screening of Fatty Acids Profile and Antioxidant Activities with the Antibacterial Activities of Saussurea costus Essential Oil 雪莲精油脂肪酸谱及抗氧化活性与抗菌活性的筛选
IF 0.5 4区 医学 Pub Date : 2023-02-01 DOI: 10.1166/jbmb.2023.2253
Roqayah H. Kadi
The essential oil of Saussurea costus trunk and the roots contains important amount of polyphenols; alkaloids and terpenes. The S. costus was milled into powder for lipid extraction, fatty acid profile and antiradical approach at several concentrations (1000, 800, 400, 200 μg mL−1) using DPPH radical scavenging capacity. Escherichia coli, Staphylococcus aureus, Staphylococcus sciuri, Salmonella typhi, Pseudomonas aeruginosa and Salmonella enterica were used as bacteria growth indicators for antibacterial activities. 18 fatty acid concentrations (by percentage) were evaluated in the fatty acid profile. The major fatty acid was (9,12,15-Octadecatrien-1-ol,(Z, Z, Z)) which recorded (18.59%) followed by (Eremanthin) 14.70% and (Bicyclo[4.4.0]dec-2-ene-4-ol, 2-methyl-9-(prop-1-en-3-ol-2-yl)) 11.86%. (Gama-eudesmol) recorded the lowest value 0.07%, while (Furoscrobiculin B), (Iso-Velleral), and ((-)-Spathulenol) 0.08% were the minor fatty acids in S. costus. The results presented a relatively larger amount of (Hexadecanoic acid, methylester (CAS)) and (à-Ionone) from 8.26%–1.55%, respectively. S. costus at 1000 μg mL−1 concentration exhibited the highest antioxidant activity. S. costus extract reported high antioxidant activity with high amounts of essential fatty acids. S. costus as a medicinal plant proved to be highly active due to its phytochemical bioavailability. Results revealed that the highest zone of inhibition 22.10 mm was detected by 50 μl/mL for Staphylococcus aureus which was the most sensitive, while Salmonella typhi recorded the lowest zone of inhibition 9.92 mm by 10 μl/mL which as the most resistance. Additional researches are on animals are required to confirm the beneficial effects of the plant extract.
雪莲干、根精油中含有大量的多酚类物质;生物碱和萜烯。利用DPPH自由基清除能力,在不同浓度(1000、800、400、200 μg mL−1)下将木香磨成粉末,进行脂质提取、脂肪酸谱分析和抗自由基检测。以大肠杆菌、金黄色葡萄球菌、严重葡萄球菌、伤寒沙门氏菌、铜绿假单胞菌和肠炎沙门氏菌作为细菌生长指标进行抑菌活性测定。在脂肪酸谱中评估了18种脂肪酸的浓度(按百分比)。主要脂肪酸为(9,12,15- octadecatrien -1-ol,(Z, Z, Z)),占18.59%,其次为(Eremanthin) 14.70%,(Bicyclo[4.4.0]dec-2-ene-4-ol, 2-methyl-9-(pro- 1-en-3-ol-2-yl) 11.86%。(Gama-eudesmol)含量最低,为0.07%,(furroscobiculin B)、(isovelleral)和((-)- spathulenol)为0.08%。结果表明,十六酸(Hexadecanoic acid)、甲酯(methyl lester, CAS)和(à-Ionone)的含量较高,分别为8.26% ~ 1.55%。1000 μ mL−1浓度下木香的抗氧化活性最高。木香提取物具有高的抗氧化活性,含有大量的必需脂肪酸。木香作为一种药用植物,由于其植物化学生物利用度高而被证明具有很高的活性。结果表明,对金黄色葡萄球菌最敏感,用50 μl/mL检测出最高抑制带22.10 mm;对伤寒沙门菌最耐药,用10 μl/mL检测出最低抑制带9.92 mm。需要在动物身上进行更多的研究来证实植物提取物的有益作用。
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引用次数: 0
Dynamic Characteristics of Rhizosphere Bacteria Communities During Different Growth Stages of Strawberry 草莓不同生育期根际细菌群落动态特征
IF 0.5 4区 医学 Pub Date : 2023-02-01 DOI: 10.1166/jbmb.2023.2255
Sheng-Yue Yi, Zebin Chen, Sheng-guang Xu, Z. Fan, Li-An Lin, Yuan Su, Mingxi Jiang, Yanking Ruan
The rhizosphere, directly influenced by root systems of plant, plays a significant role in plant-microbe interactions, which in turn directly affect the plants. In this work, the dynamic characteristics of rhizosphere bacterial communities during the growth period of cultivated strawberry (Fragaria×ananassa ‘Hongyan’) were investigated, and the dominant bacterial species in different growth stages were identified. High-throughput sequencing (HTS) was employed to obtain operational taxonomic unit (OTU) abundance, bacterial community diversity, and abundance of rhizosphere bacteria at five growth stages of strawberry: growth period (A1.1), budding period (A2.2), flowering period (AB3.2), fruiting period (AB4.1) and mature fruit period (AB5.2). The composition and abundance of bacterial communities structure were analyzed using the unweighted pair group method with arithmetic means (UPGMA) cluster analysis. The result indicated that, in the flowering stage the bacterial community exhibited the highest diversity and richness, while the bud stage had the least. The flowering stage showed a greater specific bacteria species in the strawberry rhizosphere, followed by growth, mature and harvest stages, and the lowest in the bud stage. The main dominant phyla were Actinobacteria, Proteobacteria and Acidobacteria, accounting for over 70% of the total bacterial abundance. The main dominant genera were Alcanivorax, Kaistobacter, Marinobacter and Candidatus Nitrososphaera. The bacterial abundance similarity was relatively high in the growth and harvest stages, as well as in flowering and mature stages, while it differed greatly from that of the bud stage. In conclusion, the difference in bacterial diversity between bud stage and flowering stage was the greatest, with the Chao1 index and Shannon index increased by 79.35 and 6.74%, respectively. The rhizosphere bacterial community richness and diversity were highest at the flowering stage (AB3.2), with 198 specific OTUs accounting for 7.48% of the total OTUs. At the phylum level, the bacterial abundance of Proteobacteria, Acidobacteria and Actinobacteria were greatly affected by the developmental stage. These findings suggest that the bacterial diversity of strawberry rhizosphere will change with the growth stage.
根际直接受植物根系的影响,在植物与微生物的相互作用中发挥着重要作用,而植物与微生物之间的相互作用又直接影响着植物。本研究对栽培草莓(Fragaria×ananassa‘Hongyan’)生长期根际细菌群落的动态特征进行了研究,确定了不同生长阶段的优势菌种。采用高通量测序法(HTS)获得了草莓生长期(A1.1)、出芽期(A2.2)、开花期(AB3.2)五个生长阶段的操作分类单元(OTU)丰度、细菌群落多样性和根际细菌丰度,结果期(AB4.1)和成熟果期(AB5.2)。采用算术平均未加权对群法(UPGMA)聚类分析细菌群落结构的组成和丰度。结果表明,开花期细菌群落多样性和丰富度最高,芽期细菌群落最少。开花期草莓根际的特定细菌种类较多,其次是生长期、成熟期和收获期,芽期最低。主要优势菌门为放线菌门、变形菌门和不动杆菌门,占细菌总数的70%以上。主要优势属为Alcanivorax属、Kaistobacter属、Marinobacter属和Candidatus Nitrosospeera属。细菌丰度相似性在生长和收获阶段以及开花和成熟阶段相对较高,而与芽期差异很大。综上所述,芽期和开花期细菌多样性差异最大,Chao1指数和Shannon指数分别提高了79.35%和6.74%。根际细菌群落丰富度和多样性在开花期最高(AB3.2),198个特定OTU占总OTU的7.48%。在门的层面上,变形杆菌、不动杆菌和放线菌的细菌丰度受发育阶段的影响很大。这些发现表明,草莓根际细菌多样性会随着生长阶段的变化而变化。
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Journal of Biobased Materials and Bioenergy
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