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Journal of chemical technology and biotechnology最新文献
英文
中文
Kinetics of the essential oil hydrodistillation from sweet flag (Acorus calamus) rhizomes: comparison of basic models
菖蒲根茎精油加氢蒸馏动力学:基本模型比较
IF 2.4
4区 生物学
Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Journal of chemical technology and biotechnology
Pub Date : 2025-09-24
DOI: 10.1002/jctb.70076
Miljojka D. Mijailović, Vanja M. Tadić, Ivan B. Krstić, Jelena M. Avramović, Ana V. Veličković, Andjela T. Zahitović, Vlada B. Veljković, Miljana S. Krstić