A. Wojtania, M. Markiewicz, Justyna Góraj-Koniarska
Abstract Ex vitro rooting and acclimatization of two cultivars ‘Wojtek’ and ‘Zojka’ of blue honeysuckle (Lonicera caerulea var. kamtschatica Sevast.) were studied. To the ex vitro conditions were transferred rooted and unrooted shoots. The post-effect of auxin type and concentration as well as microcutting and soil substrate types were tested. The genetic stability of the plantlets in relation to the mother plants by using amplified fragment length polymorphism (AFLP) and inter simple sequence repeat (ISSR) markers has been also determined. It has been found that in vitro rooted cuttings of both cultivars showed a higher survival rate (max. 88%) and better growth and development when they were rooted on a medium containing a low auxin level (1.0 mg·dm−3). The results of the second experiment showed successful ex vitro rooting of blue honeysuckle shoots without auxin treatment. Higher ex vitro rooting and survival rate in the greenhouse have been observed for ‘Wojtek’ (max. 96%) than ‘Zojka’ (max. 88%). Better growth and development of shoots and roots were observed on peat alone or a mixture of peat and perlite as compared to a mixture of peat and sand. The micropropagated plantlets appeared similar to mother plants. Molecular analysis confirmed a high level of genetic stability of blue honeysuckle after 2 years of in vitro propagation. However, among the cultivars studied, ‘Wojtek’ showed slightly higher genetic stability than ‘Zojka’ (99.5% and 97.7%, respectively). For ‘Zojka’ plants, the degree of variation was comparable for AFLP and ISSR markers. For ‘Wojtek’, no polymorphism was detected using the ISSR analysis in contrast to the AFLP analysis.
摘要对蓝忍冬(Lonicera caerulea var. kamtschatica Sevast.)两个品种‘Wojtek’和‘Zojka’的离体生根和驯化进行了研究。在离体条件下分别移植有根和无根嫩枝。考察了生长素类型和浓度、微切和土壤基质类型的后效。利用扩增片段长度多态性(AFLP)和简单序列重复(ISSR)标记测定了植株相对于母株的遗传稳定性。结果表明，两个品种的离体扦插成活率均较高(最大成活率)。在生长素含量较低(1.0 mg·dm−3)的培养基上生根，生长发育较好。第2次试验结果表明，未经生长素处理的蓝金银花芽离体生根成功。‘Wojtek’(max. 5)在温室中有较高的离体生根率和成活率。96%)比《佐伊卡》(Zojka)高。88%)。与泥炭和沙子的混合物相比，单独使用泥炭或泥炭和珍珠岩的混合物可以更好地生长和发育芽和根。微繁植株的形态与母株相似。分子分析证实，经过2年的体外繁殖，蓝金银花具有较高的遗传稳定性。然而，在所研究的品种中，‘Wojtek’的遗传稳定性略高于‘Zojka’(分别为99.5%和97.7%)。对于‘Zojka’植株，AFLP和ISSR标记的变异程度相当。对于‘Wojtek’，与AFLP分析相比，ISSR分析未检测到多态性。
{"title":"Ex vitro Rooting, Acclimatization and Genetic Stability of Lonicera caerulea var. kamtschatica","authors":"A. Wojtania, M. Markiewicz, Justyna Góraj-Koniarska","doi":"10.2478/johr-2020-0019","DOIUrl":"https://doi.org/10.2478/johr-2020-0019","url":null,"abstract":"Abstract Ex vitro rooting and acclimatization of two cultivars ‘Wojtek’ and ‘Zojka’ of blue honeysuckle (Lonicera caerulea var. kamtschatica Sevast.) were studied. To the ex vitro conditions were transferred rooted and unrooted shoots. The post-effect of auxin type and concentration as well as microcutting and soil substrate types were tested. The genetic stability of the plantlets in relation to the mother plants by using amplified fragment length polymorphism (AFLP) and inter simple sequence repeat (ISSR) markers has been also determined. It has been found that in vitro rooted cuttings of both cultivars showed a higher survival rate (max. 88%) and better growth and development when they were rooted on a medium containing a low auxin level (1.0 mg·dm−3). The results of the second experiment showed successful ex vitro rooting of blue honeysuckle shoots without auxin treatment. Higher ex vitro rooting and survival rate in the greenhouse have been observed for ‘Wojtek’ (max. 96%) than ‘Zojka’ (max. 88%). Better growth and development of shoots and roots were observed on peat alone or a mixture of peat and perlite as compared to a mixture of peat and sand. The micropropagated plantlets appeared similar to mother plants. Molecular analysis confirmed a high level of genetic stability of blue honeysuckle after 2 years of in vitro propagation. However, among the cultivars studied, ‘Wojtek’ showed slightly higher genetic stability than ‘Zojka’ (99.5% and 97.7%, respectively). For ‘Zojka’ plants, the degree of variation was comparable for AFLP and ISSR markers. For ‘Wojtek’, no polymorphism was detected using the ISSR analysis in contrast to the AFLP analysis.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"61 - 70"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42917839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Szumigaj-Tarnowska, P. Szafranek, Z. Uliński, C. Ślusarski
Abstract Fungal diseases are a persistent problem in the cultivation of white button mushrooms (Agaricus bisporus). The chemical control of pathogens is becoming less effective and less desirable, so new ways to limit these infections are urgently required. What is more, the disease is mostly controlled through cultural practices and good hygiene on mushroom farms. The aim of this study was to evaluate the fungicidal effects of ozone on fungal pathogens of common mushrooms. Experiments with the use of ozone gas for disinfection of growing rooms after the completion of the mushroom growing cycle were carried out. The fungicidal effectiveness of ozone fumigation was evaluated on the basis of the survival rate of the spores of the pathogens tested (Lecanicillium fungicola, Cladobotryum dendroides, Mycogone perniciosa, and Trichoderma aggressivum). Spore suspension was applied to aluminum plates and then was exposed to gaseous ozone. The assessment of the growth of colonies of fungal isolates obtained from infected surfaces was carried out using Rodac contact test plates. The results showed that L. fungicola, M. perniciosa, and C. dendroides isolates were sensitive to the gas ozone. In order to achieve 100% efficacy against Mycogone strains, a minimum of 6 hours of ozonation had to be applied, whereas for Cladobotryum strains, a minimum of 8 hours had to be applied. The Lecanicillium species was the most sensitive to ozonation because 30 minutes of ozonation was enough to gain 100% inhibition of its growth. No satisfactory results were obtained in the case of the pathogenic species of Trichoderma, regardless of the experimental conditions. Nevertheless, this study has demonstrated the usefulness of ozone as a disinfectant for empty growing rooms after the completion of the mushrooms’ cultivation cycle.
{"title":"Efficiency of Gaseous Ozone in Disinfection of Mushroom Growing Rooms","authors":"J. Szumigaj-Tarnowska, P. Szafranek, Z. Uliński, C. Ślusarski","doi":"10.2478/johr-2020-0017","DOIUrl":"https://doi.org/10.2478/johr-2020-0017","url":null,"abstract":"Abstract Fungal diseases are a persistent problem in the cultivation of white button mushrooms (Agaricus bisporus). The chemical control of pathogens is becoming less effective and less desirable, so new ways to limit these infections are urgently required. What is more, the disease is mostly controlled through cultural practices and good hygiene on mushroom farms. The aim of this study was to evaluate the fungicidal effects of ozone on fungal pathogens of common mushrooms. Experiments with the use of ozone gas for disinfection of growing rooms after the completion of the mushroom growing cycle were carried out. The fungicidal effectiveness of ozone fumigation was evaluated on the basis of the survival rate of the spores of the pathogens tested (Lecanicillium fungicola, Cladobotryum dendroides, Mycogone perniciosa, and Trichoderma aggressivum). Spore suspension was applied to aluminum plates and then was exposed to gaseous ozone. The assessment of the growth of colonies of fungal isolates obtained from infected surfaces was carried out using Rodac contact test plates. The results showed that L. fungicola, M. perniciosa, and C. dendroides isolates were sensitive to the gas ozone. In order to achieve 100% efficacy against Mycogone strains, a minimum of 6 hours of ozonation had to be applied, whereas for Cladobotryum strains, a minimum of 8 hours had to be applied. The Lecanicillium species was the most sensitive to ozonation because 30 minutes of ozonation was enough to gain 100% inhibition of its growth. No satisfactory results were obtained in the case of the pathogenic species of Trichoderma, regardless of the experimental conditions. Nevertheless, this study has demonstrated the usefulness of ozone as a disinfectant for empty growing rooms after the completion of the mushrooms’ cultivation cycle.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"91 - 100"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47128284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Cockerton, Maddi Blanco Unzueta, Abigail W. Johnson, Andrea Vadillo Dieguez, F. Fernández Fernández
Abstract Fruit quality attributes are influenced by environmental, agronomic and genetic factors; both cultivars and growing conditions can vary substantially between UK production and imported fruit. This study aimed to record and dissect the most relevant fruit quality traits for berries imported into the UK in the winter months. Blackberry, blueberry, raspberry and strawberry fruit were imported from 11 countries into a Kent-based packhouse (UK) or purchased from major retailers between December 2018 and March 2019. Multiple fruit quality components were assessed for relative contribution towards a high “overall assessment” fruit quality score. It was found that strawberry and blackberry overall scores were affected by sweetness perception, whereas blueberry and raspberry organoleptics are more complex, with overall scores influenced by flavor perception. Multiple raspberry and strawberry fruit quality traits were found to be associated with genotypic differences, indicating a promising potential for genetic improvement through breeding. By contrast, the study findings suggest that there is less potential for genetic improvement in blueberry, and that the environment may have a large effect on blueberry fruit quality traits.
{"title":"Pathway Analysis to Determine Factors Contributing to Overall Quality Scores in Four Berry Crops","authors":"H. Cockerton, Maddi Blanco Unzueta, Abigail W. Johnson, Andrea Vadillo Dieguez, F. Fernández Fernández","doi":"10.2478/johr-2020-0025","DOIUrl":"https://doi.org/10.2478/johr-2020-0025","url":null,"abstract":"Abstract Fruit quality attributes are influenced by environmental, agronomic and genetic factors; both cultivars and growing conditions can vary substantially between UK production and imported fruit. This study aimed to record and dissect the most relevant fruit quality traits for berries imported into the UK in the winter months. Blackberry, blueberry, raspberry and strawberry fruit were imported from 11 countries into a Kent-based packhouse (UK) or purchased from major retailers between December 2018 and March 2019. Multiple fruit quality components were assessed for relative contribution towards a high “overall assessment” fruit quality score. It was found that strawberry and blackberry overall scores were affected by sweetness perception, whereas blueberry and raspberry organoleptics are more complex, with overall scores influenced by flavor perception. Multiple raspberry and strawberry fruit quality traits were found to be associated with genotypic differences, indicating a promising potential for genetic improvement through breeding. By contrast, the study findings suggest that there is less potential for genetic improvement in blueberry, and that the environment may have a large effect on blueberry fruit quality traits.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"35 - 42"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43906180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Coccinia abyssinica (Lam.) Cogn. (local name anchote) is a tuber crop that belongs to the family Cucurbitaceae and it is cultivated for food and medicinal uses. It has relatively high quality of nutrient composition compared to other tuber crops, and is considered as the leading proteinous root crop with a high calcium content. Therefore, cooked anchote tubers are highly recommended for patients with broken or fractured bones. Anchote also contains alkaloids, phenols, tannins, flavonoids, and saponins. Although anchote is principally cultivated for its tubers, farmers prefer propagation by seeds as they are easy to store. Farmers select high-quality fruits for future seeds, based on the size of fruits and tubers. Since diseases and pests rarely affect the tubers, protection is not common. However, the fruit fly can damage the fruits, which predisposes them to decay. Although anchote has very high potential as a food security crop, it is neglected and underutilized and has received very limited research attention. Research published so far covers its ethnobotany, nutritional and anti-nutritional composition, traditional methods of reproduction, in vitro reproduction, somatic embryogenesis, anther breeding, and morphological and molecular genetic diversity. This article includes an analysis of previous and current research achievements, presents findings in a comprehensive way, and suggests future direction in crop improvement using biotechnological tools.
{"title":"Coccinia abyssinica (Lam.) Cogn. (Anchote) Biology, Productivity, and Prospects of Genetic Improvement Using Biotechnological Tools","authors":"T. Feyissa","doi":"10.2478/johr-2020-0023","DOIUrl":"https://doi.org/10.2478/johr-2020-0023","url":null,"abstract":"Abstract Coccinia abyssinica (Lam.) Cogn. (local name anchote) is a tuber crop that belongs to the family Cucurbitaceae and it is cultivated for food and medicinal uses. It has relatively high quality of nutrient composition compared to other tuber crops, and is considered as the leading proteinous root crop with a high calcium content. Therefore, cooked anchote tubers are highly recommended for patients with broken or fractured bones. Anchote also contains alkaloids, phenols, tannins, flavonoids, and saponins. Although anchote is principally cultivated for its tubers, farmers prefer propagation by seeds as they are easy to store. Farmers select high-quality fruits for future seeds, based on the size of fruits and tubers. Since diseases and pests rarely affect the tubers, protection is not common. However, the fruit fly can damage the fruits, which predisposes them to decay. Although anchote has very high potential as a food security crop, it is neglected and underutilized and has received very limited research attention. Research published so far covers its ethnobotany, nutritional and anti-nutritional composition, traditional methods of reproduction, in vitro reproduction, somatic embryogenesis, anther breeding, and morphological and molecular genetic diversity. This article includes an analysis of previous and current research achievements, presents findings in a comprehensive way, and suggests future direction in crop improvement using biotechnological tools.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"1 - 10"},"PeriodicalIF":0.0,"publicationDate":"2020-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44009733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract At the plants’ exposal to abiotic stress, organic acids, including citric acid, are exuded through their roots. Previous studies have suggested that the exogenous application of citric acid increases antioxidant activity within the plant. Thus, we postulated that organic acids released into the surroundings during times of environmental stress may function as signaling molecules to increase antioxidant enzyme activity. To gain further insight into this phenomenon, we identified individual organic acids exuded from the roots of leafy vegetables under drought stress. We then analyzed enzyme activity and the root/shoot lengths of seedlings after treatment with the types of organic acids found to be exuded from the studied leafy vegetables, including acetic, citric, lactic, and tartaric acids. There was a significant increase in catalase and ascorbate peroxidase enzyme activity in Napa cabbage (Brassica rapa var. pekinensis) after exogenous citric acid application. Root lengths of cabbage (Brassica oleracea var. capitata) and Napa cabbage seedlings were significantly longer in citric and lactic acids pretreated seedlings compared to those of the control. The above results support the conclusion that exogenous application of citric acid alleviates drought stress. However, there is insufficient evidence to prove that organic acids act as signaling molecules to prime neighboring plants for upcoming stress.
{"title":"Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions","authors":"Naho Kasukawa, K. Miyazawa","doi":"10.2478/johr-2020-0022","DOIUrl":"https://doi.org/10.2478/johr-2020-0022","url":null,"abstract":"Abstract At the plants’ exposal to abiotic stress, organic acids, including citric acid, are exuded through their roots. Previous studies have suggested that the exogenous application of citric acid increases antioxidant activity within the plant. Thus, we postulated that organic acids released into the surroundings during times of environmental stress may function as signaling molecules to increase antioxidant enzyme activity. To gain further insight into this phenomenon, we identified individual organic acids exuded from the roots of leafy vegetables under drought stress. We then analyzed enzyme activity and the root/shoot lengths of seedlings after treatment with the types of organic acids found to be exuded from the studied leafy vegetables, including acetic, citric, lactic, and tartaric acids. There was a significant increase in catalase and ascorbate peroxidase enzyme activity in Napa cabbage (Brassica rapa var. pekinensis) after exogenous citric acid application. Root lengths of cabbage (Brassica oleracea var. capitata) and Napa cabbage seedlings were significantly longer in citric and lactic acids pretreated seedlings compared to those of the control. The above results support the conclusion that exogenous application of citric acid alleviates drought stress. However, there is insufficient evidence to prove that organic acids act as signaling molecules to prime neighboring plants for upcoming stress.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"83 - 90"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46013596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract There has been an increasing interest in soybean cultivation in hydroponic systems. Because soybean plants can utilize nitrogen derived from biological N2 fixation, the use of Rhizobium inoculated plants may eliminate or decrease the need for mineral nitrogen fertilization in hydroponic systems. Thus, the objective of this study was to establish effective methods for making inoculated soybean transplants for a substrate-based hydroponic system. Inoculated plants were effectively produced by rooting seedling stem cuttings in a medium containing a Rhizobium inoculant. We also investigated the effects of different nitrogen forms and sub-irrigated nutrient solution concentrations on the growth and root nodule formation of the inoculated plants. The application of a nitrogen-free nutrient solution had minimal positive effects on the growth and nodulation of the inoculated plants. Ammonium-fed plants lacked root nodules regardless of the ammonium concentration. Furthermore, a 50% nutrient solution combining with nitrate or urea as the nitrogen source did not promote root nodulation. Therefore, inoculated plants should be subirrigated with an approximately 25% nutrient solution supplemented with nitrate or urea to induce early growth and nodulation prior to transplantation.
{"title":"Production of Soybean Plants for Hydroponic Cultivation from Seedling Cuttings in a Medium Containing Rhizobium Inoculum Depending on Various Concentrations of Nutrient Solution and Different Nitrogen Sources","authors":"Naoki Hata, H. Futamura","doi":"10.2478/johr-2020-0015","DOIUrl":"https://doi.org/10.2478/johr-2020-0015","url":null,"abstract":"Abstract There has been an increasing interest in soybean cultivation in hydroponic systems. Because soybean plants can utilize nitrogen derived from biological N2 fixation, the use of Rhizobium inoculated plants may eliminate or decrease the need for mineral nitrogen fertilization in hydroponic systems. Thus, the objective of this study was to establish effective methods for making inoculated soybean transplants for a substrate-based hydroponic system. Inoculated plants were effectively produced by rooting seedling stem cuttings in a medium containing a Rhizobium inoculant. We also investigated the effects of different nitrogen forms and sub-irrigated nutrient solution concentrations on the growth and root nodule formation of the inoculated plants. The application of a nitrogen-free nutrient solution had minimal positive effects on the growth and nodulation of the inoculated plants. Ammonium-fed plants lacked root nodules regardless of the ammonium concentration. Furthermore, a 50% nutrient solution combining with nitrate or urea as the nitrogen source did not promote root nodulation. Therefore, inoculated plants should be subirrigated with an approximately 25% nutrient solution supplemented with nitrate or urea to induce early growth and nodulation prior to transplantation.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"71 - 82"},"PeriodicalIF":0.0,"publicationDate":"2020-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44596732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Grzegorzewska, E. Badełek, A. Wrzodak, K. Fabiszewski, A. Ciecierska
Abstract The study was conducted to assess the effect of 1-methylcyclopropene (1-MCP) treatment on the storage ability of fresh-cut pepper fruit. The cut fruit of pepper ‘Yecla F1’ were treated immediately after cutting and ‘Roberta F1’ before cutting. The 1-MCP at the concentrations of 1.0 μl·dm−3, 3.0 μl·dm−3, and 5.0 μl·dm−3 was applied to gas-tight containers with fruit for 20 hours at 20 °C. Peppers were stored at two temperatures: 0 °C and 5 °C, for up to 8 days. The treatment applied immediately after cutting slowed down the softening of pepper a little when fruit was stored at 0 °C, as well as during subsequent shelf life. The treatment applied before cutting did not reduce the softening, discoloration as well as rotting of pepper strips in cold conditions and shelf life. The sensory evaluation showed that 1-MCP treatment, applied before or after cutting, did not improve the quality of fresh-cut pepper during short term storage. The ethylene concentration after 4 days of cold storage was higher inside the bags with treated fresh-cut pepper, as compared to the bags with untreated samples. These results can give important direction for pepper fruit storage.
{"title":"Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene","authors":"M. Grzegorzewska, E. Badełek, A. Wrzodak, K. Fabiszewski, A. Ciecierska","doi":"10.2478/johr-2020-0007","DOIUrl":"https://doi.org/10.2478/johr-2020-0007","url":null,"abstract":"Abstract The study was conducted to assess the effect of 1-methylcyclopropene (1-MCP) treatment on the storage ability of fresh-cut pepper fruit. The cut fruit of pepper ‘Yecla F1’ were treated immediately after cutting and ‘Roberta F1’ before cutting. The 1-MCP at the concentrations of 1.0 μl·dm−3, 3.0 μl·dm−3, and 5.0 μl·dm−3 was applied to gas-tight containers with fruit for 20 hours at 20 °C. Peppers were stored at two temperatures: 0 °C and 5 °C, for up to 8 days. The treatment applied immediately after cutting slowed down the softening of pepper a little when fruit was stored at 0 °C, as well as during subsequent shelf life. The treatment applied before cutting did not reduce the softening, discoloration as well as rotting of pepper strips in cold conditions and shelf life. The sensory evaluation showed that 1-MCP treatment, applied before or after cutting, did not improve the quality of fresh-cut pepper during short term storage. The ethylene concentration after 4 days of cold storage was higher inside the bags with treated fresh-cut pepper, as compared to the bags with untreated samples. These results can give important direction for pepper fruit storage.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"101 - 110"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45677763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
O. Saddoud Debbabi, Selma Ben Abdelaali, R. Bouhlal, Sabrine Zneidi, N. Abdelaali, M. Mars
Abstract Citrus genus includes a wide number of species that have been long cultivated and well adapted in Tunisia. It is represented by small number of plantations and considered as underutilized in Tunisia. Our goal was to genetically characterize Tunisian lime genotypes to obtain data useful for gene conservation and breeding purposes. The survey of genotypes was conducted in the Cap Bon region, where citrus cultivation is the most spread. Sixteen quantitative and 19 qualitative parameters were evaluated. The observed accessions belonged to three different species: Citrus limetta, Citrus latifolia (limes Byrsa), and Citrus limettioides (limes of Palestine) according to Tanaka classification. Principal component analysis confirmed these classifications. Four-cell analysis (FCA) was used to determine the most threatened genotypes. Quantitative traits were evaluated and allowed the discrimination between genotypes. Many quantitative traits of fruit and juice were highly positively and significantly correlated. Phenotypic diversity was determined using Shannon–Wiener diversity index (H’). The highest value of diversity index was observed for both vesicle thickness and thickness of segment walls (H’ = 0.98). Intermediate values were observed for both fruit axis (H’= 0.49) and pulp firmness (H’ = 0.43). However, fruit shape (H’ = 0.24), shape of fruit apex (H’ = 0.24), and vesicle length (H’ = 0.33) presented the lowest values of diversity index. Current findings will be useful to conserve threatened genotypes ex situ and on farm and also will guide strategic conservation on Citrus genetic resources for future breeding programs.
{"title":"Genetic Characterization of Tunisian Lime Genotypes Using Pomological Traits","authors":"O. Saddoud Debbabi, Selma Ben Abdelaali, R. Bouhlal, Sabrine Zneidi, N. Abdelaali, M. Mars","doi":"10.2478/johr-2020-0004","DOIUrl":"https://doi.org/10.2478/johr-2020-0004","url":null,"abstract":"Abstract Citrus genus includes a wide number of species that have been long cultivated and well adapted in Tunisia. It is represented by small number of plantations and considered as underutilized in Tunisia. Our goal was to genetically characterize Tunisian lime genotypes to obtain data useful for gene conservation and breeding purposes. The survey of genotypes was conducted in the Cap Bon region, where citrus cultivation is the most spread. Sixteen quantitative and 19 qualitative parameters were evaluated. The observed accessions belonged to three different species: Citrus limetta, Citrus latifolia (limes Byrsa), and Citrus limettioides (limes of Palestine) according to Tanaka classification. Principal component analysis confirmed these classifications. Four-cell analysis (FCA) was used to determine the most threatened genotypes. Quantitative traits were evaluated and allowed the discrimination between genotypes. Many quantitative traits of fruit and juice were highly positively and significantly correlated. Phenotypic diversity was determined using Shannon–Wiener diversity index (H’). The highest value of diversity index was observed for both vesicle thickness and thickness of segment walls (H’ = 0.98). Intermediate values were observed for both fruit axis (H’= 0.49) and pulp firmness (H’ = 0.43). However, fruit shape (H’ = 0.24), shape of fruit apex (H’ = 0.24), and vesicle length (H’ = 0.33) presented the lowest values of diversity index. Current findings will be useful to conserve threatened genotypes ex situ and on farm and also will guide strategic conservation on Citrus genetic resources for future breeding programs.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"65 - 76"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42022454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The root system architecture (RSA) displays complex morphological characteristics because of diverse root growth behaviors. Recent studies have revealed that swarming behavior among roots is particularly important for RSA to adapt to environmental stimuli. However, few models are proposed to simulate RSA based on swarming behavior of roots. To analyze plasticity of RSA affected by swarming behavior, we propose viewing it as a swarm of single roots. A swarming behavior model is proposed by considering repulsion, alignment, and preference of individual single roots. Then, the swarming behavior model is integrated into a simple and generic RSA model (called ArchiSimple). Lastly, characteristics of RSA affected by swarming behavior model and non-swarming behavior model are compared and analyzed under three different virtual soil sets. The characteristics of RSA (such as primary root length, lateral root length, lateral roots, and resource uptake) are significantly promoted by swarming behavior. Root system distributions can also be greatly affected by swarming behavior. These results show that root foraging and exploration in soil can be regarded as collective behavior of individual single root.
{"title":"Analysis of Root System Architecture Affected by Swarming Behavior","authors":"Songyang Li, Wenqi Yu, Xiaodong Liu, Miao Wang","doi":"10.2478/johr-2020-0006","DOIUrl":"https://doi.org/10.2478/johr-2020-0006","url":null,"abstract":"Abstract The root system architecture (RSA) displays complex morphological characteristics because of diverse root growth behaviors. Recent studies have revealed that swarming behavior among roots is particularly important for RSA to adapt to environmental stimuli. However, few models are proposed to simulate RSA based on swarming behavior of roots. To analyze plasticity of RSA affected by swarming behavior, we propose viewing it as a swarm of single roots. A swarming behavior model is proposed by considering repulsion, alignment, and preference of individual single roots. Then, the swarming behavior model is integrated into a simple and generic RSA model (called ArchiSimple). Lastly, characteristics of RSA affected by swarming behavior model and non-swarming behavior model are compared and analyzed under three different virtual soil sets. The characteristics of RSA (such as primary root length, lateral root length, lateral roots, and resource uptake) are significantly promoted by swarming behavior. Root system distributions can also be greatly affected by swarming behavior. These results show that root foraging and exploration in soil can be regarded as collective behavior of individual single root.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"1 - 12"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43220328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The effect of gibberellic acid (GA3), forchlorfenuron (CPPU), and abscisic acid (ABA) on the parameters of yield of ‘Flame Seedless’ grapes was investigated. The clusters of 8-year-old grapevines were sprayed with solutions: GA3 at 25 mg·dm−3, CPPU at 10 mg·dm−3, and ABA at 300 mg·dm−3, alone or in combinations. GA3 and CPPU treatment increased yield, cluster weight and length, berry weight and diameter, as well as fruit firmness, but reduced the total soluble solids (TSS) and intensity of berry color. Anthocyanin content of berries treated with GA3 and CPPU increased significantly by ABA treatment. Shelf life was increased by GA3 and CPPU treatments, as they decreased the percentage of weight loss, shattering, and unmarketable berries after storing at 20 °C for 7 days. Thus, it can be concluded that the combined use of GA3, CPPU, and ABA may be an efficient practice for fruit enlargement, coloration, and keeping quality in ‘Flame Seedless’ grape.
{"title":"Improved Yield, Fruit Quality, and Shelf Life in ‘Flame Seedless’ Grapevine with Pre-Harvest Foliar Applications of Forchlorfenuron, Gibberellic Acid, and Abscisic Acid","authors":"H. Khalil","doi":"10.2478/johr-2020-0005","DOIUrl":"https://doi.org/10.2478/johr-2020-0005","url":null,"abstract":"Abstract The effect of gibberellic acid (GA3), forchlorfenuron (CPPU), and abscisic acid (ABA) on the parameters of yield of ‘Flame Seedless’ grapes was investigated. The clusters of 8-year-old grapevines were sprayed with solutions: GA3 at 25 mg·dm−3, CPPU at 10 mg·dm−3, and ABA at 300 mg·dm−3, alone or in combinations. GA3 and CPPU treatment increased yield, cluster weight and length, berry weight and diameter, as well as fruit firmness, but reduced the total soluble solids (TSS) and intensity of berry color. Anthocyanin content of berries treated with GA3 and CPPU increased significantly by ABA treatment. Shelf life was increased by GA3 and CPPU treatments, as they decreased the percentage of weight loss, shattering, and unmarketable berries after storing at 20 °C for 7 days. Thus, it can be concluded that the combined use of GA3, CPPU, and ABA may be an efficient practice for fruit enlargement, coloration, and keeping quality in ‘Flame Seedless’ grape.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"28 1","pages":"77 - 86"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47689883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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