Pub Date : 2021-01-01DOI: 10.35248/1948-5948.21.13.483
Madhu Sharma
A Fungal Species Metarhizium anisopliae is a genetically engineered fungus who carries a human anti malaria antibody which is highly effective for killing malaria. This is natural malaria killer species. To make this species for effective for killing malaria researcher engineered a gene which derived from a spider.
{"title":"Transgenic Fungi killing Combat Malaria: A Mini Review","authors":"Madhu Sharma","doi":"10.35248/1948-5948.21.13.483","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.483","url":null,"abstract":"A Fungal Species Metarhizium anisopliae is a genetically engineered fungus who carries a human anti malaria antibody which is highly effective for killing malaria. This is natural malaria killer species. To make this species for effective for killing malaria researcher engineered a gene which derived from a spider.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"86 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87111280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/1948-5948.21.13.455
E. Joy
Flotation, in mineral processing, method used to separate and concentrate ores by altering their surfaces to a hydrophobic or hydrophilic condition that is, the surfaces are either repelled or attracted by water. In the mining industry, the plants where flotation is undertaken to concentrate ore are generally known as concentrators or mills. This slurry (more properly called the pulp) of hydrophobic particles and hydrophilic particles is then introduced to tanks known as flotation cells that are aerated to produce bubbles. The Flotation Cell is aerated to produce bubbles and agitated to keep the solids particles in suspension in the pulp. The hydrophobic particles (mineral particles being recovered) attach to the bubbles and rise to the surface where they form a blanket of froth which contains the mineral in concentrate. For example, froth flotation is a technique commonly used in the mining industry. . In this technique, particles of interest are physically separated from a liquid phase as a result of differences in the ability of air bubbles to selectively adhere to the surface of the particles, based upon their hydrophobicity
{"title":"Impact on Flotation Reagent","authors":"E. Joy","doi":"10.35248/1948-5948.21.13.455","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.455","url":null,"abstract":"Flotation, in mineral processing, method used to separate and concentrate ores by altering their surfaces to a hydrophobic or hydrophilic condition that is, the surfaces are either repelled or attracted by water. In the mining industry, the plants where flotation is undertaken to concentrate ore are generally known as concentrators or mills. This slurry (more properly called the pulp) of hydrophobic particles and hydrophilic particles is then introduced to tanks known as flotation cells that are aerated to produce bubbles. The Flotation Cell is aerated to produce bubbles and agitated to keep the solids particles in suspension in the pulp. The hydrophobic particles (mineral particles being recovered) attach to the bubbles and rise to the surface where they form a blanket of froth which contains the mineral in concentrate. For example, froth flotation is a technique commonly used in the mining industry. . In this technique, particles of interest are physically separated from a liquid phase as a result of differences in the ability of air bubbles to selectively adhere to the surface of the particles, based upon their hydrophobicity","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"50 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74022990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article explains about the what are the different methods involved in cultivation/production of anaerobic bacteria which involves different types like 1). Evacuation & replacement of oxygen atmosphere in sealed jars, which involves Gas Pak system, Chromium Sulphuric acid method 2). Specialised techniques which involves Shake culture method, pyrogallic acid method, mclntosh & filde’s Jar, Different active media used in anaerobic bacteriology which involves bactericides bile esculin agar, Anaerobic blood agar, thioglycolate broth.
本文解释了厌氧细菌的培养/生产所涉及的不同方法，包括不同类型，如:1)在密封罐中进行氧气气氛的清除和更换，包括Gas Pak系统，铬硫酸法2)专门技术，包括Shake培养法，焦性没食子酸法，mclntosh & field 's罐，厌氧细菌学中使用的不同活性培养基，包括杀菌剂胆绿胶琼脂，无氧血琼脂，巯基糖酸肉汤。
{"title":"Microbiological Process:Different Methods of Production ofAnaerobic Bacteria and Different Anaerobic Bacteria used inAnaerobic Bacteriology","authors":"Saranya Ch","doi":"10.35248/1948-","DOIUrl":"https://doi.org/10.35248/1948-","url":null,"abstract":"This article explains about the what are the different methods involved in cultivation/production of anaerobic bacteria which involves different types like 1). Evacuation & replacement of oxygen atmosphere in sealed jars, which involves Gas Pak system, Chromium Sulphuric acid method 2). Specialised techniques which involves Shake culture method, pyrogallic acid method, mclntosh & filde’s Jar, Different active media used in anaerobic bacteriology which involves bactericides bile esculin agar, Anaerobic blood agar, thioglycolate broth.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"45 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85556191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/1948-5948.21.13.462
Saketh Chopra
Soil is a resource critical to the sustainment of any ecosystem that we need to manage effectively. Thus, soil quality is an issue that needs to be included in conference of sustainability. Amidst the ecological, social and economic services recognized, the character of soil as a reservoir of biodiversity has now been well entrenched along with its part in surface water purification the reprocess of mineral elements (soil fertility).
{"title":"Soil Microbial Diversity Particularly in Plants","authors":"Saketh Chopra","doi":"10.35248/1948-5948.21.13.462","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.462","url":null,"abstract":"Soil is a resource critical to the sustainment of any ecosystem that we need to manage effectively. Thus, soil quality is an issue that needs to be included in conference of sustainability. Amidst the ecological, social and economic services recognized, the character of soil as a reservoir of biodiversity has now been well entrenched along with its part in surface water purification the reprocess of mineral elements (soil fertility).","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"8 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76301897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.35248/1948-5948.20.12.447
D. Mamatha
For the nutrition the microorganisms three main ingredients carbon, energy, and electrons. Each of these items have specific times associated with the organism. The other forms of energy to the microorganisms are light energy or chemical energy. The sun produces the light energy. Whereas the chemical energy is produced by the either organic or inorganic substances. The microorganisms that use the light energy are called as phototrophs. The organisms that use chemical energy are termed as chemotrophs. And based on the organic or inorganic matter they use they are called as lithotroph (uses inorganic sources) organotroph (uses organic sources).
{"title":"Microbial Nutrition and Growth","authors":"D. Mamatha","doi":"10.35248/1948-5948.20.12.447","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.447","url":null,"abstract":"For the nutrition the microorganisms three main ingredients carbon, energy, and electrons. Each of these items have specific times associated with the organism. The other forms of energy to the microorganisms are light energy or chemical energy. The sun produces the light energy. Whereas the chemical energy is produced by the either organic or inorganic substances. The microorganisms that use the light energy are called as phototrophs. The organisms that use chemical energy are termed as chemotrophs. And based on the organic or inorganic matter they use they are called as lithotroph (uses inorganic sources) organotroph (uses organic sources).","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"299 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73047017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.35248/1948-5948.20.12.438
J. George
Very recently severe acute respiratory syndrome CoV 2 (SARS-CoV-2) that caused coronavirus disease 2019 (COVID-19) has been detected in the neural and capillary endothelial cells of the frontal lobe in postmortem tissue of a patient. Besides, the association of neurological symptoms such as confusion, impaired consciousness, headache, meningitis, acute stroke, encephalitis, hemorrhage, seizure and early symptoms of Guillian-Barre like symptoms in the SARS-CoV-2 patients has raised great concern about the potential impact of the neuroinvasion of SARS-CoV-2. However, the exact pathomechanism of the SARS-CoV-2 infection is not completely understood. Lack of study on the SARS-CoV-2 mediated infection of the central nervous system (CNS) makes it difficult to evaluate how SARS-CoV-2 invades the nervous system and causes neuronal damage and cognitive impairment. Here, we discuss the neurological manifestations of COVID 19, the pathomechanism, and possible route of invasion of SARS-CoV-2 in the CNS. We also emphasize the importance of better understandings of neuroinvasion of SARS-CoV-2 to develop better therapeutic approaches to treat COVID 19 related neurological complications.
{"title":"Short Synopsis on Journal of Microbial and Biochemical Technology","authors":"J. George","doi":"10.35248/1948-5948.20.12.438","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.438","url":null,"abstract":"Very recently severe acute respiratory syndrome CoV 2 (SARS-CoV-2) that caused coronavirus disease 2019 (COVID-19) has been detected in the neural and capillary endothelial cells of the frontal lobe in postmortem tissue of a patient. Besides, the association of neurological symptoms such as confusion, impaired consciousness, headache, meningitis, acute stroke, encephalitis, hemorrhage, seizure and early symptoms of Guillian-Barre like symptoms in the SARS-CoV-2 patients has raised great concern about the potential impact of the neuroinvasion of SARS-CoV-2. However, the exact pathomechanism of the SARS-CoV-2 infection is not completely understood. Lack of study on the SARS-CoV-2 mediated infection of the central nervous system (CNS) makes it difficult to evaluate how SARS-CoV-2 invades the nervous system and causes neuronal damage and cognitive impairment. Here, we discuss the neurological manifestations of COVID 19, the pathomechanism, and possible route of invasion of SARS-CoV-2 in the CNS. We also emphasize the importance of better understandings of neuroinvasion of SARS-CoV-2 to develop better therapeutic approaches to treat COVID 19 related neurological complications.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"7 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76282282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.35248/1948-5948.20.12.E201
J. George
The Journal of Microbial & Biochemical Technology, Longdom publication, is an international prominent journal which published articles globally in the prime field of microbiology, Biochemical and its applied fields and return it to the forefront of conceptual developments in the discipline. It is an open access and peer reviewed journal by eminent Editorial Board and the manuscripts are peer-reviewed by potential reviewers according to their research interest. For the last 12 years, published papers has being under the strong and able leadership of our Editor-in-Chief’s Dr. Juan Bueno, Dr. Lu Cai, Dr. Gamil S G Zeedan and Dr. Jagruti Gandhi. Especially, we are thankful to Editor-in-Chief Dr. Lu Cai, who also is a Professor, Director of Pediatric Research Institute, Department of Pediatrics, the University of Louisville, USA, for his continuous support and dedication towards the journal will not lost. We the publication office of Journal of Microbial & Biochemical Technology including me, all are very honoured and grateful for his selfless devotion towards the journal. We provide a rapid turn-around time possible for peer-reviewing and publishing the articles online and to disseminate the articles freely for research, teaching and reference purposes.
《微生物与生物化学技术杂志》(Journal of Microbial & Biochemical Technology)是一份国际知名期刊，在全球范围内发表微生物学、生物化学及其应用领域的文章，并将其带回该学科概念发展的前沿。它是一份开放获取和同行评审的期刊，由著名的编辑委员会和潜在的审稿人根据他们的研究兴趣对手稿进行同行评审。在过去的12年里，我们的总编辑Juan Bueno博士、Lu Cai博士、Gamil S G Zeedan博士和Jagruti Gandhi博士在我们强有力的领导下发表了论文。特别感谢总编辑、美国路易斯维尔大学儿科研究所主任、教授陆彩博士，感谢他对本刊的持续支持和奉献。我们《微生物与生化技术》杂志社，包括我在内，都非常荣幸和感谢他对杂志的无私奉献。我们为同行评审和在线发表文章提供快速的周转时间，并为研究，教学和参考目的免费传播文章。
{"title":"Editorial Note-Journal of Microbial and Biochemical Technology","authors":"J. George","doi":"10.35248/1948-5948.20.12.E201","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.E201","url":null,"abstract":"The Journal of Microbial & Biochemical Technology, Longdom publication, is an international prominent journal which published articles globally in the prime field of microbiology, Biochemical and its applied fields and return it to the forefront of conceptual developments in the discipline. It is an open access and peer reviewed journal by eminent Editorial Board and the manuscripts are peer-reviewed by potential reviewers according to their research interest. For the last 12 years, published papers has being under the strong and able leadership of our Editor-in-Chief’s Dr. Juan Bueno, Dr. Lu Cai, Dr. Gamil S G Zeedan and Dr. Jagruti Gandhi. Especially, we are thankful to Editor-in-Chief Dr. Lu Cai, who also is a Professor, Director of Pediatric Research Institute, Department of Pediatrics, the University of Louisville, USA, for his continuous support and dedication towards the journal will not lost. We the publication office of Journal of Microbial & Biochemical Technology including me, all are very honoured and grateful for his selfless devotion towards the journal. We provide a rapid turn-around time possible for peer-reviewing and publishing the articles online and to disseminate the articles freely for research, teaching and reference purposes.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"1 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76226615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.35248/1948-5948.20.12.427
R. Abbas, Amina A. M. Al-Mushhin, F. S. Elsharbasy, Kother Osman Ashiry
High Performance Liquid Chromatography (HPLC) used in this study to identified Polyphenol constituents of Moringa oleifera leaf extract by different methods (aqueous, ethanol, ethyl acetate and chloroform), it contain gallic acid, Chlorogenic acid, Catechin, Coffeic acid, Rutin, Pyro catechol, Coumaric acid, Vanillin, Ferulic acid1, Naringenin, Propyl Gallate, 4`,7-Dihydroxyisoflavone, and Cinnamic Acid at conc. (µg/15 mg) in all extracts. Ellagic acid gave the highest concentration when extracted by ethyl acetate Caffeine gave the lowest concentration. in all different extract, The effect of moringa (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria Salmonella typhimurium, Pseudomonas aeruginosa, Escherichia coli, and Bacillus cereus, were examined using Mueller Hinton Agar and measuring inhibition zone (diameter mm), were found that, there were a significant different of all moringa leaf extracts against bacteria. The study was conducted to determine the polyphenol constituents of Moringa oleifera aqueous, ethanol, ethyl acetate and chloroform leaf extract. The effect of Moringa oleifera (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria.
{"title":"Reduce the Risk of Oxidation and Pathogenic Bacteria Activity by Moringa oleifera Different Leaf Extract Grown in Sudan","authors":"R. Abbas, Amina A. M. Al-Mushhin, F. S. Elsharbasy, Kother Osman Ashiry","doi":"10.35248/1948-5948.20.12.427","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.427","url":null,"abstract":"High Performance Liquid Chromatography (HPLC) used in this study to identified Polyphenol constituents of Moringa oleifera leaf extract by different methods (aqueous, ethanol, ethyl acetate and chloroform), it contain gallic acid, Chlorogenic acid, Catechin, Coffeic acid, Rutin, Pyro catechol, Coumaric acid, Vanillin, Ferulic acid1, Naringenin, Propyl Gallate, 4`,7-Dihydroxyisoflavone, and Cinnamic Acid at conc. (µg/15 mg) in all extracts. Ellagic acid gave the highest concentration when extracted by ethyl acetate Caffeine gave the lowest concentration. in all different extract, The effect of moringa (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria Salmonella typhimurium, Pseudomonas aeruginosa, Escherichia coli, and Bacillus cereus, were examined using Mueller Hinton Agar and measuring inhibition zone (diameter mm), were found that, there were a significant different of all moringa leaf extracts against bacteria. The study was conducted to determine the polyphenol constituents of Moringa oleifera aqueous, ethanol, ethyl acetate and chloroform leaf extract. The effect of Moringa oleifera (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"16 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78870600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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