Journal of oleo science最新文献

Ozonized sunflower oil has been found to have a valuable antimicrobial activity against bacteria, viruses, and fungi. However, delayed cutaneous wound healing, severe adverse skin reactions such as pain, burns, irritation, and unsatisfactory storage stability have limited its clinical use as it is known that the performance of ozonized sunflower oil is reflected by core indicators such as iodine value (IV), peroxide value (PV), and acid value (AV). Aiming to improve the above characteristics, ozone oxidation conditions such as the oil water content of raw materials, stirring speed, and ozonized time were successfully optimized, and the optimized conditions were 5%, 300 rpm, and 6 h, respectively. Additionally, the UHPLC-Q-Exactive Orbitrap MS was used to identify the compounds of sunflower oil and ozonation sunflower oil, and 10 fatty acids were successfully identified. The results clearly indicated that the ozonized sunflower oil prepared under optimized ozonation conditions achieved a high degree of ozonation (II) and a satisfactory PV/AV ratio. These optimized conditions further proved to be valuable in improving not only the storage stability of ozonized sunflower oil for up to six months but also in ensuring its remarkable antimicrobial effects on Staphylococcus aureus and Candida albicans, with a PV of 165.75 mmol/kg achieving a 100% antibacterial efficacy.

Margarine, fat spread, and shortening made with partially hydrogenated fats and oils as their raw materials have been known as foods containing trans fatty acids. Due to concerns about the health effects of trans fatty acids, the content of trans fatty acids in these products has now been reduced to around 1 g/100 g (median value) through the use of alternative oils and fats, which is about the same level as that for vegetable oil used as main raw material. In this review, we summarized the trends in trans fatty acid content in products manufactured in Japan from 1969 to 2022.

We studied the adsorption and lubrication of cationic surfactants on silica in the presence of 1-hexadecanol (C16OH). The surfactants employed in this study were quaternary ammonium salts with different alkyl chain lengths (alkyltrimethylammonium chloride, CnTAC, where n is the alkyl chain length of 14, 16, and 18). The mixing of CnTAC, C16OH, and water generally yields the structure of "α-form hydrated crystals" or the structural unit of "lamellar gel networks" at appropriate compositions. In these structures, the alkyl chains of CnTAC and C16OH are packed in the hexagonal arrangement within lamellar bilayers. Quartz crystal microbalance with dissipation monitoring technique suggested that the adsorbed vesicular aggregates of CnTAC and C16OH flattened on the silica surface. The larger vesicular aggregates formed a viscosity-dominant thicker adsorption film in the initial stage, and then experienced the flattening more significantly to yield an elasticity-dominant thin film. At a given size of the vesicular aggregates, the alkyl chain length of CnTAC did not make large impact on the adsorption in their steady state. The adsorption film achieved excellent lubricity, being irrespective on the size of the vesicular aggregates and the alkyl chain length of CnTAC. We anticipate that these findings will be useful in formulating "α-gels" in various personal care applications.

Hydrophilicity and side effects are the major problems in the effective and safe use of 5-fluorouracil (5FL) for skin cancer. Lipid-based nanocarriers, especially nanostructured lipid carriers (NLC), show specific advantages of high drug loading and low drug leakage for successful delivery of 5FL. Therefore, a lipid-nanogel system of 5FL-loaded NLC (5FL-LNG) for topical delivery was aimed at in the present study. For NLC development, a mixture of turmeric oil and labrasol (70:30) was determined as oil, and then solid lipid (tefose 1500) and surfactant (Tween 80) were selected. Central composite design was used for formulation optimization. Design suggested a formulation prepared with 1.5% binary mixture, 6% surfactant, and 8 min of sonication time for the optimized 5FL-NLC. Optimized 5FL-NLC had particle size, zeta potential, entrapment efficiency, and transmittance values of 223.47±2.42 nm, -14.90±0.95 mV, 78.81±1.63%, and 94.79±0.58%, respectively. The DSC revealed homogeneous and amorphous nature of 5FL-NLC. 5FL-LNG formulation was prepared with 1% w/w Carbopol^® 934 and compared with conventional Carbopol^® 934 gel of 5FL. Spreadability and extrudability were better for 5FL-LNG and were further confirmed by texture analysis. In vitro release and skin permeation (both in vitro and ex vivo) of 5FL was better for 5FL-LNG compared to the conventional gel. Dermatokinetic data showed that C_skin-max and AUC_0-8h values were significantly higher for 5FL-LNG. Confocal laser scanning microscopy confirmed noticeable betterment of 5FL delivery to skin epidermis and dermis from 5FL-LNG compared to conventional gel. Overall, developed 5FL-LNG formulation demonstrated its significant results for effective topical application and, therefore, could be subjected to further pre-clinical and clinical studies.

Omega-3 long-chain polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are widely used as supplements and pharmaceuticals because of their beneficial effects on human health. Triacylglycerols (TAG) and glycerophospholipids (GPL) comprise the primary chemical structures of DHA/EPA in marine sources. Furthermore, DHA/EPA-enriched glycerophospholipids (DHA/EPA-GPL) and lysoglycerophospholipids (DHA/EPA-LysoGPL) consumed through food and supplements are more effective than TAG in promoting health, which may be attributed to a specific underlying mechanism. However, the specific effects of DHA/EPA bound to GPL structure have been still unclear. The aim of this review is to clarify the significance of the binding of DHA/EPA to GPL in promoting the health benefits of DHA/EPA-GPL and DHA/EPA-LysoGPL. Additionally, the potential use of fishery by-products as sources of DHA/EPA-GPL and DHA/EPA-LysoGPL has been discussed.

In this study, the role of roasting on the total phenol, antioxidant capacity, phenolic constituents and fatty acid profile of the grape seeds was investigated. Total phenolic and flavonoid quantities of the grape seeds roasted in microwave (MW) and conventional oven (CO) systems were recorded between 673.57 (control) and 713.57 (MW) to 7121.67 (MW) and 7791.67 mg/100 g (CO), respectively. Antioxidant activities of the grape seeds varied between 6.57 (MW) and 7.24 mmol/kg (control). Catechin and rutin quantities of the grape seeds were recorded to be between 435.30 (CO) and 581.57 (control) to 94.94 (CO) and 110.53 mg/100 g (MW), respectively. While gallic acid amounts of the seed samples are established between 21.06 (control) and 101.79 (MW), quercetin values of the grape seeds were assigned to be between 56.59 (control) and 77.81 mg/100 g (CO). In addition, p-coumaric acid and resveratrol quantities of the grape seeds were recorded between 15.43 (control) and 22.98 (CO) to 12.50 (CO) and 29.57 mg/100 g (MW), respectively. The main fatty acids in oil samples were linoleic, oleic, palmitic and stearic acids in decreasing order. Linoleic and oleic acid values of the oils provided from grape seeds were recorded to be between 72.75 (control) and 73.33% (MW) to 14.79 (CO) and 14.87% (MW), respectively. It was observed that the element results related to the grape seed differed based on the roasting type when compared to the control. The most abundant elements in the grape seed were K, P, Mg, S, Na, Fe, Ca, Zn, and K and P amounts of the grape seeds were reported to be between 6706.93 (MW) and 7089.33 (control) to 2764.27 (CO) and 2927.97 mg/kg (control), respectively. It is thought that it would be beneficial to add grape seeds to foods as an ingredient by taking into account these phytochemical components as a result of the applied heat treatment.

Preventing hyperlipidemia and the risk of cardiovascular disease are attractive to public health. Essential oils are extremely promising nutrients for use in the treatment of hyperlipidemia, whose effectiveness is closely related to its volatile composition. We extracted fingered citron essential oil (FCEO) with steam distillation, analyzed the chemical composition, and evaluated its effects on hyperlipidemia. We identified 25 volatile compounds of FCEO with GC/MS, of which the main constituents were limonene and γ-terpinene. This study explored the protective effects of FCEOs against diet-induced hyperlipidemia Syrian hamsters. FCEOs treatment ranges from 0.03% to 0.05% with a daily diet. As of 12 weeks later, we found that the administration of the FCEOs improved the serum total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) levels (p < 0.05). Further, LDL-C/HDL-C (high-density lipoprotein cholesterol) ratios were significantly reduced (39.02-68.07 vs. 80.27). Simultaneously, the FCEOs had improved lipid metabolism and histopathology in the liver. These actions suggest the potential of FCEO as a valuable source of nutraceuticals in diet-based therapies.

This study aims to improve the larvicidal activity of crude Chisocheton erythrocarpus extract (CCEE) against Aedes aegypti larvae via nano-emulsion formulation method. The fruits of C. erythrocarpus possesses limonoids with good larvicidal activity against Aedes mosquitoes. Using ternary phase diagrams, four selected formulations were prepared using non-ionic surfactants, methylester and water. The optimized nano-emulsion (S5) was discovered to possess submicron particle size (36.32 nm), low polydispersity index (0.348) and higher zeta potential value (-18.2 mV). After 48-hours, the CCEE and S5 demonstrated respective LC₅₀ values of 139.44 ppm and 75.83 ppm against Ae. aegypti larvae. Higher larvicidal activity of S5 signified improved cuticular penetration of the active ingredient. Moreover, morphological deformities of treated larvae indicated possible interference with the larvae's breathing mechanism, contributing to their death. Thus, the nano-emulsion formulation of C. erythrocarpus extract has the potential to be used as a vector control agent to prevent the spread of dengue infections.