Buah pepaya merupakan buah yang bisa tumbuh sepanjang tahun namun cepat mengalami pembusukan sehingga diperlukan suatu pengolahan untuk meningkatkan nilai ekonomis dari buah pepaya yaitu dibuat selai lembaran. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan hidrokoloid dan konsentrasi sukrosa yang berbeda terhadap karakteristik fisik dan organoleptik selai lembaran pepaya. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) Faktorial dengan 2 faktor yaitu penambahan hidrokoloid yang berbeda (konjak, karagenan, campuran konjak dengan karagenan), dan penambahan sukrosa dengan konsentrasi yang berbeda (45%, 55% dan 65%). Hasil penelitian dianalisis menggunakan Analysis of Variant (ANOVA) dan dilakukan uji lanjut dengan DMRT. Hasil penelitian menunjukkan adanya penambahan hidrokoloid dan dengan semakin tinggi konsentrasi sukrosa yang ditambahkan berpengaruh nyata terhadap nilai hardness, cohesiveness, springiness, adhesion , dan kuat tarik. Penambahan gula dengan konsentrasi yang lebih tinggi akan menurunkan nilai sineresis, warna L* dan b*, sedangkan warna a* semakin mengalami peningkatan. Hasil uji organoleptik berpengaruh nyata terhadap nilai kekenyalan sedangkan nilai kelengketan, warna, rasa, aroma, dan overall tidak berpengaruh secara nyata. Perlakuan terbaik menurut panelis adalah selai lembaran pepaya yang dibuat dari campuran konjak dengan karagenan serta gula 55%.
{"title":"PENGARUH PENAMBAHAN HIDROKOLOID DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK FISIK DAN ORGANOLEPTIK SELAI LEMBARAN PEPAYA (Carica Papaya L.)","authors":"Mulidavi Mutya Rochmah, M. Ferdyansyah, Fafa Nurdyansyah, Rizky Muliani Dwi Ujianti","doi":"10.21776/ub.jpa.2019.007.04.5","DOIUrl":"https://doi.org/10.21776/ub.jpa.2019.007.04.5","url":null,"abstract":"Buah pepaya merupakan buah yang bisa tumbuh sepanjang tahun namun cepat mengalami pembusukan sehingga diperlukan suatu pengolahan untuk meningkatkan nilai ekonomis dari buah pepaya yaitu dibuat selai lembaran. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan hidrokoloid dan konsentrasi sukrosa yang berbeda terhadap karakteristik fisik dan organoleptik selai lembaran pepaya. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) Faktorial dengan 2 faktor yaitu penambahan hidrokoloid yang berbeda (konjak, karagenan, campuran konjak dengan karagenan), dan penambahan sukrosa dengan konsentrasi yang berbeda (45%, 55% dan 65%). Hasil penelitian dianalisis menggunakan Analysis of Variant (ANOVA) dan dilakukan uji lanjut dengan DMRT. Hasil penelitian menunjukkan adanya penambahan hidrokoloid dan dengan semakin tinggi konsentrasi sukrosa yang ditambahkan berpengaruh nyata terhadap nilai hardness, cohesiveness, springiness, adhesion , dan kuat tarik. Penambahan gula dengan konsentrasi yang lebih tinggi akan menurunkan nilai sineresis, warna L* dan b*, sedangkan warna a* semakin mengalami peningkatan. Hasil uji organoleptik berpengaruh nyata terhadap nilai kekenyalan sedangkan nilai kelengketan, warna, rasa, aroma, dan overall tidak berpengaruh secara nyata. Perlakuan terbaik menurut panelis adalah selai lembaran pepaya yang dibuat dari campuran konjak dengan karagenan serta gula 55%.","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87833802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-27DOI: 10.21776/ub.jpa.2019.007.04.4
Vritta Amroini Wahyudi, Puspa Seqip, Nur Sahirah, Noverita Resya
Daun pecut kuda (Stachytaroheta jamaicensis) merupakan tanaman dari famili Verbenaceae yang telah diteliti dan terbukti memiliki beberapa bioaktivitas seperti antimikroba, antioksidan, dan antiinflamatori. Penelitian ini bertujuan untuk memformulasi pembuatan permen pereda tenggorokan dari ekstrak daun pecut kuda sebagai langkah dukungan diversifikasi pangan fungsional. Perlakuan terbaik dipilih melalui perbandingan parameter analisis dengan SNI Permen (Kembang Gula Keras) 01-3547-2008 dan uji daya hambatnya terhadap bakteri Streptococcus pyogenes . Pada desain penelitian, terdapat penambahan perlakuan perasa daun mint untuk bentuk inovasi awal pemberian rasa alami. Formulasi yang baik dalam pembuatan permen adalah dengan penambahan 30% ekstrak daun pecut kuda dengan penambahan perasa alami daun mint. Formulasi terbaik memiliki kemampuan daya hambat sebesar 8,3 mm terhadap bakteri Streptococcus pyogenes dengan parameter uji kadar air (0,26%), abu (0,12%), dan gula reduksi (0,26%) yang sesuai dengan SNI Permen Keras 01-3547-2008. Permen diketahui positif mengandung alkaloid, tanin, dan saponin
{"title":"FORMULASI PERMEN PEREDA RADANG TENGGOROKAN DARI DAUN PECUT KUDA (Stacytarpheta jamaicensis) SEBAGAI PANGAN FUNGSIONAL","authors":"Vritta Amroini Wahyudi, Puspa Seqip, Nur Sahirah, Noverita Resya","doi":"10.21776/ub.jpa.2019.007.04.4","DOIUrl":"https://doi.org/10.21776/ub.jpa.2019.007.04.4","url":null,"abstract":"Daun pecut kuda (Stachytaroheta jamaicensis) merupakan tanaman dari famili Verbenaceae yang telah diteliti dan terbukti memiliki beberapa bioaktivitas seperti antimikroba, antioksidan, dan antiinflamatori. Penelitian ini bertujuan untuk memformulasi pembuatan permen pereda tenggorokan dari ekstrak daun pecut kuda sebagai langkah dukungan diversifikasi pangan fungsional. Perlakuan terbaik dipilih melalui perbandingan parameter analisis dengan SNI Permen (Kembang Gula Keras) 01-3547-2008 dan uji daya hambatnya terhadap bakteri Streptococcus pyogenes . Pada desain penelitian, terdapat penambahan perlakuan perasa daun mint untuk bentuk inovasi awal pemberian rasa alami. Formulasi yang baik dalam pembuatan permen adalah dengan penambahan 30% ekstrak daun pecut kuda dengan penambahan perasa alami daun mint. Formulasi terbaik memiliki kemampuan daya hambat sebesar 8,3 mm terhadap bakteri Streptococcus pyogenes dengan parameter uji kadar air (0,26%), abu (0,12%), dan gula reduksi (0,26%) yang sesuai dengan SNI Permen Keras 01-3547-2008. Permen diketahui positif mengandung alkaloid, tanin, dan saponin","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80456726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this research was to determine the effect of flour, starch, fiber, and anthocyanin pigment of purple sweet potato on characterization texture of sweet bread. This research was conducting using non factorial completely randomized design with one factor of 2 controls and 6 treatment of flour comparison : starch : fiber : anthocyanin pigment of purple sweet potato. The results of the analysis of the characterization texture of sweet bread showed that the comparison of flour, starch, fiber, and anthocyanin pigment of purple sweet potato had significant effect (P<0.05) on the texture (cohesiveness) and high significant effect (P<0.01) on texture (chewiness, adhesiveness, % deformation, hardness, gumminess, and springiness). Adding more purple sweet potato to sweet bread can increase cohesiveness, adhesiveness, springiness, and gumminess and decrease %deformation. While the addition of purple sweet potato fiber which is more and more on sweet bread can increase chewiness, hardness, and gumminess.
{"title":"KARAKTERISTIK TEKSTUR ROTI MANIS DARI TEPUNG, PATI, SERAT DAN PIGMEN ANTOSIANIN UBI JALAR UNGU","authors":"Jasmine Aldrina Iswara, Elisa Julianti, Mimi Nurminah","doi":"10.21776/ub.jpa.2019.007.04.2","DOIUrl":"https://doi.org/10.21776/ub.jpa.2019.007.04.2","url":null,"abstract":"The aim of this research was to determine the effect of flour, starch, fiber, and anthocyanin pigment of purple sweet potato on characterization texture of sweet bread. This research was conducting using non factorial completely randomized design with one factor of 2 controls and 6 treatment of flour comparison : starch : fiber : anthocyanin pigment of purple sweet potato. The results of the analysis of the characterization texture of sweet bread showed that the comparison of flour, starch, fiber, and anthocyanin pigment of purple sweet potato had significant effect (P<0.05) on the texture (cohesiveness) and high significant effect (P<0.01) on texture (chewiness, adhesiveness, % deformation, hardness, gumminess, and springiness). Adding more purple sweet potato to sweet bread can increase cohesiveness, adhesiveness, springiness, and gumminess and decrease %deformation. While the addition of purple sweet potato fiber which is more and more on sweet bread can increase chewiness, hardness, and gumminess.","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88832655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In 2012, Indonesia was the 5th most malnourished country in the world. This rank is affected by the population of Indonesia which ranked fourth in the world. Toddler malnutrition is a hot issue in Indonesia, and it is the basis of programs that supported by goverment to remedies these problems. The number of malnourished children in Indonesia is currently around 900 thousand people. The amount is 4.5 percent of the number of Indonesian children, which is 23 million people. For this reason it is important to predict the nutritional status of children so that preventive measures can be taken to reduce the number of malnutrition status in children in Indonesia. This study aims to apply the Modified K-Nearest Neighboar (M-KNN) method to identify risk factors for toddler nutritional status. The data used in this study is a combination of two types of data sources (primary and secondary data), where the data is obtained from posyandu in Malang. This study uses anthropometric assessment variables for weight and age. The steps taken include: data input, determination of the value of k, calculating the value of validity and the value of weight voting. Furthermore, to measure the performance of the proposed method, measurement is carried out by calculating the accuracy value of the predicted results. From the results of testing with variations in the value of k obtained an accuracy value of 75% using 295 nutritional status data of toddlers, with neighbors k which is the best value of k = 4.
{"title":"Expert System to Identify Risk Factors of Toddler’s Nutrition Status with Case Based Reasoning","authors":"Meilisa Musnaimah, Aini Alifatin, Nur Hayatin","doi":"10.22219/JPA.V3I1.11810","DOIUrl":"https://doi.org/10.22219/JPA.V3I1.11810","url":null,"abstract":"In 2012, Indonesia was the 5th most malnourished country in the world. This rank is affected by the population of Indonesia which ranked fourth in the world. Toddler malnutrition is a hot issue in Indonesia, and it is the basis of programs that supported by goverment to remedies these problems. The number of malnourished children in Indonesia is currently around 900 thousand people. The amount is 4.5 percent of the number of Indonesian children, which is 23 million people. For this reason it is important to predict the nutritional status of children so that preventive measures can be taken to reduce the number of malnutrition status in children in Indonesia. This study aims to apply the Modified K-Nearest Neighboar (M-KNN) method to identify risk factors for toddler nutritional status. The data used in this study is a combination of two types of data sources (primary and secondary data), where the data is obtained from posyandu in Malang. This study uses anthropometric assessment variables for weight and age. The steps taken include: data input, determination of the value of k, calculating the value of validity and the value of weight voting. Furthermore, to measure the performance of the proposed method, measurement is carried out by calculating the accuracy value of the predicted results. From the results of testing with variations in the value of k obtained an accuracy value of 75% using 295 nutritional status data of toddlers, with neighbors k which is the best value of k = 4.","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79348975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rural women are very dependent on the natural environment. However, in the majority of village resources that do not care about the role of women, increasingly increasing women's access and control of resources in the village and marginalized from the development process. Analysis of post-Indonesian Migrant Workers-Women (PMI-P) using the GIS (Geographic Information System) method and factor analysis in an effort to determine the empowerment program of Indonesian Migrant-Women Workers (PMI-P) in accordance with local wisdom. Women as housewives in addition to their role in helping husbands to find additional income for assistance are also responsible for managing the family economy. Those who survive with very affordable money can still eat well and survive. Acceptable women have an important role in efforts to increase family resilience. Based on the local wisdom of Druju Village, the researcher offers two business choices that make processed products made from batik and processed products made from corn. With the analysis of factors obtained by the results of the female respondents Druju Village prefers processing business products made from batik. Based on the empowerment capital determined by Druju Village, the strategy of empowering women workers is in accordance with the Aras Mezzo strategy, with the aim of empowering the establishment of a Joint Business Group (KUB) of processed products made from batik
{"title":"Empowerment of Village Women Based on Local Wisdom in Efforts to Achieve Family Food Security (A Study on Women's Ex-Migrant Workers in Indonesia - Druju Village - Malang Regency)","authors":"Eny Yuniriyanti, Ririn Sudarwati, Bambang Nurdewanto","doi":"10.22219/JPA.V3I1.9150","DOIUrl":"https://doi.org/10.22219/JPA.V3I1.9150","url":null,"abstract":"Rural women are very dependent on the natural environment. However, in the majority of village resources that do not care about the role of women, increasingly increasing women's access and control of resources in the village and marginalized from the development process. Analysis of post-Indonesian Migrant Workers-Women (PMI-P) using the GIS (Geographic Information System) method and factor analysis in an effort to determine the empowerment program of Indonesian Migrant-Women Workers (PMI-P) in accordance with local wisdom. Women as housewives in addition to their role in helping husbands to find additional income for assistance are also responsible for managing the family economy. Those who survive with very affordable money can still eat well and survive. Acceptable women have an important role in efforts to increase family resilience. Based on the local wisdom of Druju Village, the researcher offers two business choices that make processed products made from batik and processed products made from corn. With the analysis of factors obtained by the results of the female respondents Druju Village prefers processing business products made from batik. Based on the empowerment capital determined by Druju Village, the strategy of empowering women workers is in accordance with the Aras Mezzo strategy, with the aim of empowering the establishment of a Joint Business Group (KUB) of processed products made from batik","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88820072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Song is a set of phrases that is accompanied by musical rhythms, contain message in the lyrics and can be sung. These days, there are many popular songs that have negative value for listeners. Conveying message about sex, love or portrayal of women is still a social debate because of cultural differences as well as rules in the environment. “Versace on the Floor” was one of the Bruno Mars’ famous song which contain sexual message in its lyrics. In this case, this study aims at discovering of students’ perception on Bruno Mars song “Versace on the Floor” about different gender regarding language used fin the song and allegedly contain elements of sex. This study used qualitative research methods to provide a detailed perspective of people about social phenomena such as culture or song. The researcher used students of University Muhammadiyah Malang as research subjects. The number of participants consisted of 20 female students and 20 male students. This research used questionnaire, interview guideline and document analysis to get data. The result indicated that most of students agreed that Bruno Mars’ song “Versace on the Floor” conveys sexual message. Both female and male students agreed that the song conveyed sexual message (female scored the greater number). However, several students thought that “Versace on the Floor” did not imply sexual message. They thought that it was a romantic song, which was expressed like having sexual message. Moreover, more than a half of the respondents (female scored greater number) thought that “Versace on the Floor” had a good melody. Moreover, the song should not be banned in Indonesia because the song was only heard as entertainment.
歌曲是一组短语，伴随着音乐节奏，歌词中包含信息，可以唱。如今，有许多流行歌曲对听众来说具有负面价值。由于文化差异和环境规则的原因，传达关于性、爱或女性形象的信息仍然是一个社会争论。“范思哲在地板上”是布鲁诺·马尔斯的著名歌曲之一，歌词中包含了性信息。在本案例中，本研究旨在发现学生对Bruno Mars的歌曲“Versace on the Floor”关于歌曲中使用的语言和涉嫌包含性元素的不同性别的感知。该研究采用定性研究方法，提供了人们对文化或歌曲等社会现象的详细视角。研究者以马朗大学的学生为研究对象。参与者包括20名女学生和20名男学生。本研究采用问卷调查法、访谈法和文献分析法来获取数据。结果显示，大多数学生认为布鲁诺·马尔斯的歌曲“Versace on The Floor”传达了性信息。男女学生都认为这首歌传达了性信息(女生得分更高)。然而，一些学生认为“范思哲在地板上”并不暗示性信息。他们认为这是一首浪漫的歌曲，表达了性的信息。此外，超过一半的受访者(女性比例更高)认为《Versace on the Floor》的旋律很好。此外，这首歌不应该在印度尼西亚被禁止，因为这首歌只是作为娱乐而被听到。
{"title":"Students' Perception In Bruno Mars' Song \"Versace On The Floor”","authors":"Inayahtullah R Peder, Santi Prastyowati","doi":"10.22219/JPA.V3I1.11361","DOIUrl":"https://doi.org/10.22219/JPA.V3I1.11361","url":null,"abstract":"Song is a set of phrases that is accompanied by musical rhythms, contain message in the lyrics and can be sung. These days, there are many popular songs that have negative value for listeners. Conveying message about sex, love or portrayal of women is still a social debate because of cultural differences as well as rules in the environment. “Versace on the Floor” was one of the Bruno Mars’ famous song which contain sexual message in its lyrics. In this case, this study aims at discovering of students’ perception on Bruno Mars song “Versace on the Floor” about different gender regarding language used fin the song and allegedly contain elements of sex. This study used qualitative research methods to provide a detailed perspective of people about social phenomena such as culture or song. The researcher used students of University Muhammadiyah Malang as research subjects. The number of participants consisted of 20 female students and 20 male students. This research used questionnaire, interview guideline and document analysis to get data. The result indicated that most of students agreed that Bruno Mars’ song “Versace on the Floor” conveys sexual message. Both female and male students agreed that the song conveyed sexual message (female scored the greater number). However, several students thought that “Versace on the Floor” did not imply sexual message. They thought that it was a romantic song, which was expressed like having sexual message. Moreover, more than a half of the respondents (female scored greater number) thought that “Versace on the Floor” had a good melody. Moreover, the song should not be banned in Indonesia because the song was only heard as entertainment.","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90782461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Outreach-Strategien von audiovisuellen, ethnologischen Beständen im postkolonialen Kontext","authors":"A. Schmidhofer","doi":"10.1553/jpa10s149","DOIUrl":"https://doi.org/10.1553/jpa10s149","url":null,"abstract":"","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78203055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Die Restaurierung von versprödeten, mit Schimmelpilz kontaminierten Magnettonbändern des deutschen Reichsrundfunks","authors":"Katrin Abromeit","doi":"10.1553/jpa10s43","DOIUrl":"https://doi.org/10.1553/jpa10s43","url":null,"abstract":"","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86055756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"KEYNOTE. Klänge als Erkenntnisquelle: Phonogramm-Archive in der Wissensgesellschaft","authors":"S. Klotz","doi":"10.1553/jpa10s15","DOIUrl":"https://doi.org/10.1553/jpa10s15","url":null,"abstract":"","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91153130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Im Spannungsfeld zwischen Ethnographie und Forschungsdatenmanagement","authors":"Bárbara Alge","doi":"10.1553/jpa10s78","DOIUrl":"https://doi.org/10.1553/jpa10s78","url":null,"abstract":"","PeriodicalId":16889,"journal":{"name":"Journal of Production Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89794067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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