This study examines the impact of Holstein dry cows' prenatal heat tolerance (n = 180) on their calves' thermoregulation and immunity. Holstein cows (body condition score 3.29 ± 0.39, parity 2.64 ± 0.79) were monitored for body temperature (BT), respiratory rate (RR), and microenvironmental temperature and humidity twice daily for seven days during heat stress. Mixed-effects model and cluster method identified heat-tolerant (n = 68) and heat-sensitive (n = 114) dry cows. Once cows gave birth, the RR and BT of 2-day-old calves were recorded every 2 h for two days, totaling five measurements per day, to assess thermoregulatory responses using generalized linear mixed models. Calves in the heat-tolerant group had a better thermoregulatory response than the heat-sensitive group, RR of heat-tolerant calves was significantly higher than the heat-sensitive calves (P = 0.02). Plasma indicators were analyzed to assess calf immunity. Heat-tolerant calves had significantly lower plasma cortisol, tumor necrosis factor-alpha, interleukin 2, interleukin 4, interleukin 6, and interleukin 10 concentrations compared to heat-sensitive calves (P < 0.05). In both cows and calves, plasma cortisol concentrations in the heat-tolerant groups were lower than those in heat-sensitive groups. In comparison, plasma heat shock protein 70 and heat shock protein 90 concentrations were higher (P < 0.05). In conclusion, calves born to heat-tolerant cows had higher thermoregulation and immunity than calves born to heat-sensitive cows when exposed to heat stress.
High environmental temperatures lead to metabolic changes, body weight reduction, and high mortality in chickens, affecting poultry production worldwide. This study aimed to evaluate the effects of heat stress, assessed by the temperature-humidity index (THI), on the growth performance, physiological response, carcasses, and hematological traits of broilers. A total of 200 broilers (between 17 and 31 days old) were kept in thermoneutral conditions (21 °C; 60% relative humidity, RH) for 3 days during the adaptation period, followed by 14 days of exposure to the experimental treatments. The broilers were randomly assigned to 4 groups of equal size and raised in a temperature-humidity controlled chamber with THI ranging from 67 (21 °C; RH 60%) to 84 (33 °C; RH 60%). In boilers subjected to severe heat stress (THI 84), feed intake (-30%) and body weight gain (-51%) were decreased (P < 0.05) in comparison with the performance parameters of broilers under thermoneutral conditions (THI 67). Moreover, under heat stress, the respiration rate and rectal temperature significantly increased (P < 0.05), whereas blood parameters showed reduced levels of red blood cells, hemoglobin, white blood cells, lymphocytes, and electrolytes (K+, Na+). Regarding carcass traits, differences were observed in broilers exposed to severe heat stress, particularly in the reduction of the bursa of Fabricius as an immune organ growth index (P < 0.05). This study shows that severe heat stress, as revealed by the high THI levels, alters the physiological reactions and metabolic processes of broiler chickens, leading to negative effects on their growth.