STIKes Mitra, Keluarga Jurnal, Mitra Kesehatan, D. Apriyanti, Siti Nurfajriah, Maulin Inggraini, Noor Andryan Ilsan
Alcohols are organic compounds containing hydroxyl functional groups. The alcohol content in the drink is ethanol. Alcohol poisoning is often associated with injuries from falls, fires, drowning, overdose, sexual abuse, work accidents, traffic accidents, and abusive relationship. This study aims to determine the level of alcohol in alcoholics using the Alcohol Saliva Strip Test method. The type of research used is descriptive with purposive sampling technique and cross-sectional approach and. Specimen collection and examination of the alcohol content in the respondent's saliva were carried out in March 2021 at Kp X, Depok City, West Java Province. The number of respondents was 28 people. The inclusion criteria for this study was alcoholic drinkers aged 17-25 years. The study exclusion criteria were using mouthwash, consuming ascorbic acid such as vitamin C, and having a history of gout. The specimen used in this research was saliva. The method is detected for alcohol content of the respondents used the RightSign brand Alcohol Saliva Strip Test. The results showed the age of the respondents who drank the most alcohol in the range of 17-19 years was 57%. The characteristics of respondents based on the frequency of alcohol consumption are highest in the frequent category (3 times a week or more) as much as 68%. The results showed 71% of the respondents positively drank alcohol and 29% of the respondents were negative. The lowest alcohol content in the respondent's saliva was 0.02% and the highest was 0.08%. The alcohol content in the saliva of the respondents who last drank alcohol 1 week ago was undetectable. This study concludes that the percentage of respondent who detected alcohol in their saliva was 71% and the highest alcohol content in the respondent's saliva is 0.08%. This study also shows that the period, alcohol concentration, and type of alcohol consumed can influence Blood Alcohol Concentration (BAC).
{"title":"PENENTUAN KADAR ALKOHOL PADA PEMINUM ALKOHOL DENGAN METODE ALCOHOL SALIVA STRIP TEST","authors":"STIKes Mitra, Keluarga Jurnal, Mitra Kesehatan, D. Apriyanti, Siti Nurfajriah, Maulin Inggraini, Noor Andryan Ilsan","doi":"10.47522/jmk.v5i2.185","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.185","url":null,"abstract":"Alcohols are organic compounds containing hydroxyl functional groups. The alcohol content in the drink is ethanol. Alcohol poisoning is often associated with injuries from falls, fires, drowning, overdose, sexual abuse, work accidents, traffic accidents, and abusive relationship. This study aims to determine the level of alcohol in alcoholics using the Alcohol Saliva Strip Test method. The type of research used is descriptive with purposive sampling technique and cross-sectional approach and. Specimen collection and examination of the alcohol content in the respondent's saliva were carried out in March 2021 at Kp X, Depok City, West Java Province. The number of respondents was 28 people. The inclusion criteria for this study was alcoholic drinkers aged 17-25 years. The study exclusion criteria were using mouthwash, consuming ascorbic acid such as vitamin C, and having a history of gout. The specimen used in this research was saliva. The method is detected for alcohol content of the respondents used the RightSign brand Alcohol Saliva Strip Test. The results showed the age of the respondents who drank the most alcohol in the range of 17-19 years was 57%. The characteristics of respondents based on the frequency of alcohol consumption are highest in the frequent category (3 times a week or more) as much as 68%. The results showed 71% of the respondents positively drank alcohol and 29% of the respondents were negative. The lowest alcohol content in the respondent's saliva was 0.02% and the highest was 0.08%. The alcohol content in the saliva of the respondents who last drank alcohol 1 week ago was undetectable. This study concludes that the percentage of respondent who detected alcohol in their saliva was 71% and the highest alcohol content in the respondent's saliva is 0.08%. This study also shows that the period, alcohol concentration, and type of alcohol consumed can influence Blood Alcohol Concentration (BAC).","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"123 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79461408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anaemia causes a high maternal mortality rate due to lack of consumption of pregnant women and other factors such as age and parity. This research aims to identify the association with age and parity with anaemia during pregnancy. This research used purposive random sampling with a number of samples was 79 third trimester pregnant women. This research used the secondary data of the characteristics, HB levels, parity and age of respondent in Kotawaringin Timur Regency. This study showed that 70.9% of respondent had anaemia. Meanwhile, the frequency of parity >3 times and age at risk of anemia is 92.9% and 66.7%, respectively. The results showed there was a significant association between parity and anaemia (p 0.000; OR 4.003) and no association between age and anaemia (p 0.09). This study shows that parity >3 times has an association with the incidence of anaemia during pregnancy.
{"title":"HUBUNGAN UMUR DAN PARITAS IBU HAMIL TRIMESTER III DENGAN KEJADIAN ANEMIA DI KABUPATEN KOTAWARINGIN TIMUR","authors":"Fitriana Nugraheni","doi":"10.47522/jmk.v5i2.193","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.193","url":null,"abstract":"Anaemia causes a high maternal mortality rate due to lack of consumption of pregnant women and other factors such as age and parity. This research aims to identify the association with age and parity with anaemia during pregnancy. This research used purposive random sampling with a number of samples was 79 third trimester pregnant women. This research used the secondary data of the characteristics, HB levels, parity and age of respondent in Kotawaringin Timur Regency. This study showed that 70.9% of respondent had anaemia. Meanwhile, the frequency of parity >3 times and age at risk of anemia is 92.9% and 66.7%, respectively. The results showed there was a significant association between parity and anaemia (p 0.000; OR 4.003) and no association between age and anaemia (p 0.09). This study shows that parity >3 times has an association with the incidence of anaemia during pregnancy.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"137 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75086652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Susilawati Gunawan, Cie Vien Aravis, F. Firmansyah
Inappropriate drug management will open up opportunities for an oversupply ogf drugs and vancancies in the drug supply. Vancancies can affect the quality and cost of hospital services. Ineffectiveness and inefficiency in drug management will hurt medical, social, and economic aspects. Hospital, by not being able to reach the point of success, reduce the quality of service and patient satisfaction. The research objective was find out the description of drug logistic management at the PMI Bogor Hospital pharmacy installation from December 2022- January 2023. This type of research wa case study. Data collection tehniques include in-depth interviews, observation, and literature studies. There were six research informants. Data processing was carried out by reducing data, categorizing it into each sub-problem through short narratives, directing and removing inappropriate data and organizing the data so the conclusions can be drawn and verified. Data analysis uses the methods of generating rich data, famailiarizing oneself with data, mapping, and interpretation. The result of the research on drug logistics management process are quite good, but there are several problems found, namely that evaluation and monitoring of durg supplies rerely carried out, traning for human resources for pharmaceutical warehouses has never been carried out, additional human resources are needed for pharmateutical warehouses is expected to incr3ease so that there is no accumulations of goods outside the warehouse, and incidents of running out of pharmateutical supplies and not being able to order pharmaceutical supplies because they are have not paid for the previous order.
{"title":"DESKRIPSI PENGELOLAAN PERSEDIAAN OBAT DI RUMAH SAKIT PMI BOGOR","authors":"Susilawati Gunawan, Cie Vien Aravis, F. Firmansyah","doi":"10.47522/jmk.v5i2.196","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.196","url":null,"abstract":"Inappropriate drug management will open up opportunities for an oversupply ogf drugs and vancancies in the drug supply. Vancancies can affect the quality and cost of hospital services. Ineffectiveness and inefficiency in drug management will hurt medical, social, and economic aspects. Hospital, by not being able to reach the point of success, reduce the quality of service and patient satisfaction. The research objective was find out the description of drug logistic management at the PMI Bogor Hospital pharmacy installation from December 2022- January 2023. This type of research wa case study. Data collection tehniques include in-depth interviews, observation, and literature studies. There were six research informants. Data processing was carried out by reducing data, categorizing it into each sub-problem through short narratives, directing and removing inappropriate data and organizing the data so the conclusions can be drawn and verified. Data analysis uses the methods of generating rich data, famailiarizing oneself with data, mapping, and interpretation. The result of the research on drug logistics management process are quite good, but there are several problems found, namely that evaluation and monitoring of durg supplies rerely carried out, traning for human resources for pharmaceutical warehouses has never been carried out, additional human resources are needed for pharmateutical warehouses is expected to incr3ease so that there is no accumulations of goods outside the warehouse, and incidents of running out of pharmateutical supplies and not being able to order pharmaceutical supplies because they are have not paid for the previous order. ","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77768548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Reactive Oxygen Species (ROS) can induce oxidation that caused aging and degenerative diseases such as Diabetic Mellitus. To prevent the incident of degenerative disease, antioxidant needed that found in many herbs, especially colored herbs. Butterfly pea, Rosella flower, and Stevia leaf known as herbs contains phenolic and flavonoid. This constituent are responsible as antioxidant activity. Many people consume the herbs by brewing with hot water as infused water. The purpose of this research is to determine antioxidant activity of infused Butterfly pea, Rosella flower, and Stevia leaf by FRAP method. This is non experiment method descriptive with dry herbs of Butterfly pea, Rosella flower, and Stevia leaf infused extract as sample. The research was conducted in September 2022-February 2023 at STIKes Mitra Keluarga Laboratory. The antioxidant activity is expressed as % FRAP activity. Based on the experiment, it knows that % FRAP activity of Butterfly pea, Rosella flower, and Stevia leaf consecutive 55,29% ± 0,0, 69,17% ± 0,12 , 61,55% ± 0,04.
{"title":"POTENSI ANTIOKSIDAN INFUSA BUNGA TELANG (Clitoria ternatea), ROSELLA (Hibiscus sabdariffa) DAN DAUN STEVIA (Stevia rebaudiana) SEBAGAI ANTIDIABETES","authors":"Melania Perwitasari","doi":"10.47522/jmk.v5i2.194","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.194","url":null,"abstract":"Reactive Oxygen Species (ROS) can induce oxidation that caused aging and degenerative diseases such as Diabetic Mellitus. To prevent the incident of degenerative disease, antioxidant needed that found in many herbs, especially colored herbs. Butterfly pea, Rosella flower, and Stevia leaf known as herbs contains phenolic and flavonoid. This constituent are responsible as antioxidant activity. Many people consume the herbs by brewing with hot water as infused water. The purpose of this research is to determine antioxidant activity of infused Butterfly pea, Rosella flower, and Stevia leaf by FRAP method. This is non experiment method descriptive with dry herbs of Butterfly pea, Rosella flower, and Stevia leaf infused extract as sample. The research was conducted in September 2022-February 2023 at STIKes Mitra Keluarga Laboratory. The antioxidant activity is expressed as % FRAP activity. Based on the experiment, it knows that % FRAP activity of Butterfly pea, Rosella flower, and Stevia leaf consecutive 55,29% ± 0,0, 69,17% ± 0,12 , 61,55% ± 0,04.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80404392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anaemia was still a global public health problem with the highest targets being young women and women of childbearing age. Based on data from the Global Nutrition Report, around 33% of female adolescent are detected with anaemia. Lack of knowledge related to anemia is one of the causes of anemia in adolescent. This research was conducted to see effect education on increasing knowledge and attitudes the female student of Puspita Medika Depok towards preventing anemia during menstruation. The research used in this study pre experimental with one group pre post design approach. The sampling technique in this study was total sampling. The number of samples in this study were 46 students. The result in this study were that were was increase in students knowledge after being given an intervention, but not in a change in attitude. There was an effect of increasing knowledge before and after the educational intervention was given, but the was no significant change in student’s attitudes when the intervention was given. However, the average attitude value was good, because it is in the middle of the two extreme point.
{"title":"PENGARUH EDUKASI PENCEGAHAN ANEMIA MENGGUNAKAN MEDIA POWERPOINT DAN LEAFLET TERHADAP PENGETAHUAN DAN SIKAP SAAT MENSTRUASI PADA SISWI SEKOLAH MENENGAH KESEHATAN","authors":"Rahmi Nurmadinisia","doi":"10.47522/jmk.v5i2.198","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.198","url":null,"abstract":"Anaemia was still a global public health problem with the highest targets being young women and women of childbearing age. Based on data from the Global Nutrition Report, around 33% of female adolescent are detected with anaemia. Lack of knowledge related to anemia is one of the causes of anemia in adolescent. This research was conducted to see effect education on increasing knowledge and attitudes the female student of Puspita Medika Depok towards preventing anemia during menstruation. The research used in this study pre experimental with one group pre post design approach. The sampling technique in this study was total sampling. The number of samples in this study were 46 students. The result in this study were that were was increase in students knowledge after being given an intervention, but not in a change in attitude. There was an effect of increasing knowledge before and after the educational intervention was given, but the was no significant change in student’s attitudes when the intervention was given. However, the average attitude value was good, because it is in the middle of the two extreme point.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74636023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hospital food preparation management is a series of activities that begin with menu preparation, food requirements planning, budget planning, food procurement, receiving and storage, food preparation, distribution, storage, reporting, and evaluation. The purpose of this study is that researchers want to know the description of the implementation of nutrition activities which include planning, procurement, reception, storage, processing, and distribution of food to patients in the nutrition department of Regional Hospitals (RSUD). Tangerang. Hospital nutrition services (PGRS) including patient nutrition services are a series of activities to fulfill the nutritional needs of patients through disease-appropriate food. The implementation of hospital nutrition services was adapted from the 2013 Hospital Nutrition Service Guidelines (PGRS) for patient nutrition in hospitals. The type of research used by program managers in organizing food service at Tangerang City Hospital is descriptive research. The subjects of this study were recruited from the nutrition division of patients at Tangerang City General Hospital. This study used questionnaires and observations to collect data. 52.9% of respondents thought that the tasks and work skills were appropriate, around 52.9% of respondents felt comfortable at work and about 41.2% of respondents thought it was good if the warehouse provided an opportunity for employees to rest. Part of the planning process, where there are several assumptions according to the guidelines for Hospital Nutrition Services (PGRS), where there are availability menus, instruction menus, item menus, food ingredients to be processed, food processing equipment, and quality control. rules and standards of use.
{"title":"ANALISIS SISTEM PENYELENGGARAAAN MAKANAN DI INSTALASI GIZI RUMAH SAKIT UMUM DAERAH (RSUD) KOTA TANGERANG","authors":"Elza Nanda","doi":"10.47522/jmk.v5i2.178","DOIUrl":"https://doi.org/10.47522/jmk.v5i2.178","url":null,"abstract":"Hospital food preparation management is a series of activities that begin with menu preparation, food requirements planning, budget planning, food procurement, receiving and storage, food preparation, distribution, storage, reporting, and evaluation. The purpose of this study is that researchers want to know the description of the implementation of nutrition activities which include planning, procurement, reception, storage, processing, and distribution of food to patients in the nutrition department of Regional Hospitals (RSUD). Tangerang. Hospital nutrition services (PGRS) including patient nutrition services are a series of activities to fulfill the nutritional needs of patients through disease-appropriate food. The implementation of hospital nutrition services was adapted from the 2013 Hospital Nutrition Service Guidelines (PGRS) for patient nutrition in hospitals. The type of research used by program managers in organizing food service at Tangerang City Hospital is descriptive research. The subjects of this study were recruited from the nutrition division of patients at Tangerang City General Hospital. This study used questionnaires and observations to collect data. 52.9% of respondents thought that the tasks and work skills were appropriate, around 52.9% of respondents felt comfortable at work and about 41.2% of respondents thought it was good if the warehouse provided an opportunity for employees to rest. Part of the planning process, where there are several assumptions according to the guidelines for Hospital Nutrition Services (PGRS), where there are availability menus, instruction menus, item menus, food ingredients to be processed, food processing equipment, and quality control. rules and standards of use.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87442462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Shandra Megasari, Melania Perwitasari, Maya Uzia Beandrade, R. Anindita
Pendahuluan: Lotion merupakan sediaan kosmetik yang banyak digunakan untuk memutihkan kulit, namun masih banyak lotion yang tidak memiliki nomor izin edar BPOM yang dijual belikan secara bebas. Hidrokuinon salah satu zat yang banyak ditambahkan sebagai pemutih di kosmetika terutama yang tidak memiliki izin edar. Efek penggunaan hirokuinon dapat mengiritasi kulit hingga dapat menyebabkan kanker kulit. Peraturan Badan Pengawas Obat dan Makanan No. 23 tahun 2019 menetapkan penggunaan hidrokuinon untuk kosmetika telah dilarang namun masih diperbolehkan untuk penggunaan pewarna kuku. Metode: Metode penelitian ini menggunakan metode non eksperimental, untuk analisis kualitatif menggunakan pereaksi FeCl3 sedangkan untuk uji kuantitatif digunakan metode spektrofotometer UV-Vis. Hasil:Panjang gelombang maksimum hidrokuinon yang diperoleh adalah 294 nm, dengan persamaan kurva baku didapat y= 0,0279 x + 0,2002 dengan r2 = 0,9972. Pada sampel L2, L3 dan L5 terkandung hidrokuinon dengan kadar pada sampel L2 yaitu 2,44% ± 0,023, L3 1,27% ± 0,002 dan L5 2,57% ± 0,001. Kesimpulan: Sebanyak 3 dari 5 sampel lotion positif terkandung hidrokuinon dan tidak sesuai dengan persyaratan yang ditentukan oleh BPOM.
{"title":"KANDUNGAN HIDROKUINON DALAM LOTION PEMUTIH YANG BEREDAR DI WILAYAH CIKARANG DENGAN METODE SPEKTROFOTOMETRI UV-VIS","authors":"Shandra Megasari, Melania Perwitasari, Maya Uzia Beandrade, R. Anindita","doi":"10.47522/jmk.v5i1.150","DOIUrl":"https://doi.org/10.47522/jmk.v5i1.150","url":null,"abstract":"Pendahuluan: Lotion merupakan sediaan kosmetik yang banyak digunakan untuk memutihkan kulit, namun masih banyak lotion yang tidak memiliki nomor izin edar BPOM yang dijual belikan secara bebas. Hidrokuinon salah satu zat yang banyak ditambahkan sebagai pemutih di kosmetika terutama yang tidak memiliki izin edar. Efek penggunaan hirokuinon dapat mengiritasi kulit hingga dapat menyebabkan kanker kulit. Peraturan Badan Pengawas Obat dan Makanan No. 23 tahun 2019 menetapkan penggunaan hidrokuinon untuk kosmetika telah dilarang namun masih diperbolehkan untuk penggunaan pewarna kuku.\u0000Metode: Metode penelitian ini menggunakan metode non eksperimental, untuk analisis kualitatif menggunakan pereaksi FeCl3 sedangkan untuk uji kuantitatif digunakan metode spektrofotometer UV-Vis.\u0000Hasil:Panjang gelombang maksimum hidrokuinon yang diperoleh adalah 294 nm, dengan persamaan kurva baku didapat y= 0,0279 x + 0,2002 dengan r2 = 0,9972. Pada sampel L2, L3 dan L5 terkandung hidrokuinon dengan kadar pada sampel L2 yaitu 2,44% ± 0,023, L3 1,27% ± 0,002 dan L5 2,57% ± 0,001.\u0000Kesimpulan: Sebanyak 3 dari 5 sampel lotion positif terkandung hidrokuinon dan tidak sesuai dengan persyaratan yang ditentukan oleh BPOM.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89310399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pendahuluan: Anemia merupakan suatu masalah kesehatan yang banyak dialami oleh masyarakat dan telah menyebar ke seluruh dunia, baik di negara berkembang maupun negara maju. Prevalensi anemia global berkisar 40% sampai 88%. Angka kejadian anemia pada remaja putri di negara berkembang sekitar 53,7% dari seluruh remaja putri. Zat besi merupakan mineral terpenting yang dapat mempengaruhi fungsi semua organ vital dengan baik. Penggunaan utamanya adalah dalam membangun hemoglobin, substansi dalam sel darah merah yang membawa oksigen. Penelitian ini bertujuan untuk menganalisis uji organoleptik, hedonik dan zat besi pada hasil produk Pie Vla dengan substitusi tepung kacang merah dan buah bit yang dapat diterima masyarakat sebagai cemilan untuk remaja anemia. Metode: Penelitian ini merupakan penelitian eksperimental dengan rancangan acak kelompok yang terdiri dari dua faktor yaitu tepung kacang merah dan buah bit dengan tiga perlakuan. Penelitian dilakukan pada 31 responden yang merupakan panelis tidak terlatih diwilayah Bekasi. Metode pengambilan sampel menggunakan Random Sampling. Analisis data statistik dengan Friedman Test untuk menguji kesamaan pengaruh perlakuan tetap dari ketiga formula yang diuji organoleptik. Hasil: Hasil analisis organoleptik didapatkan perlakuan F2 lebih unggul dengan perbandingan 150g tepung kacang merah dan 50g buah bit. Analisis hedonik didapatkan perlakuan F3 lebih disukai dengan perbandingan tepung kacang merah 115 g dan buah bit 50 g. Hasil Uji Zat Besi didapatkan kadar Fe perbandingan antara perlakuan F3 dan F Kontrol yaitu 3,07 mg/100 gram dan 2,94 mg/100 gram. Kesimpulan: Berdasarkan penelitian hasil analisis sensori terdapat perbedaan yang signifikan pada rasa dan tekstur. Hasil analisis kesukaan panelis diperoleh perlakuan F3 paling disukai. Hasil uji kadar Fe perbandingan antara perlakuan F3 dan F Kontrol memiliki perbedaan kadar Fe sebesar 0,13 mg/100 gram. Pemberian pie vla ini sebagai camilan dalam 100 gram/hari berkontribusi sebesar 11%/hari.
{"title":"PEMBUATAN PIE VLA DENGAN SUBSTITUSI TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) DAN BUAH BIT (BETA VULGARIS L.) SEBAGAI CAMILAN UNTUK REMAJA ANEMIA","authors":"Marifah Nur Azzahra Sulistyo, Afrinia Ekasari, Nabila Fairuz Maulidya, Siti Chaerani","doi":"10.47522/jmk.v5i1.164","DOIUrl":"https://doi.org/10.47522/jmk.v5i1.164","url":null,"abstract":"Pendahuluan: Anemia merupakan suatu masalah kesehatan yang banyak dialami oleh masyarakat dan telah menyebar ke seluruh dunia, baik di negara berkembang maupun negara maju. Prevalensi anemia global berkisar 40% sampai 88%. Angka kejadian anemia pada remaja putri di negara berkembang sekitar 53,7% dari seluruh remaja putri. Zat besi merupakan mineral terpenting yang dapat mempengaruhi fungsi semua organ vital dengan baik. Penggunaan utamanya adalah dalam membangun hemoglobin, substansi dalam sel darah merah yang membawa oksigen. Penelitian ini bertujuan untuk menganalisis uji organoleptik, hedonik dan zat besi pada hasil produk Pie Vla dengan substitusi tepung kacang merah dan buah bit yang dapat diterima masyarakat sebagai cemilan untuk remaja anemia.\u0000Metode: Penelitian ini merupakan penelitian eksperimental dengan rancangan acak kelompok yang terdiri dari dua faktor yaitu tepung kacang merah dan buah bit dengan tiga perlakuan. Penelitian dilakukan pada 31 responden yang merupakan panelis tidak terlatih diwilayah Bekasi. Metode pengambilan sampel menggunakan Random Sampling. Analisis data statistik dengan Friedman Test untuk menguji kesamaan pengaruh perlakuan tetap dari ketiga formula yang diuji organoleptik.\u0000Hasil: Hasil analisis organoleptik didapatkan perlakuan F2 lebih unggul dengan perbandingan 150g tepung kacang merah dan 50g buah bit. Analisis hedonik didapatkan perlakuan F3 lebih disukai dengan perbandingan tepung kacang merah 115 g dan buah bit 50 g. Hasil Uji Zat Besi didapatkan kadar Fe perbandingan antara perlakuan F3 dan F Kontrol yaitu 3,07 mg/100 gram dan 2,94 mg/100 gram.\u0000Kesimpulan: Berdasarkan penelitian hasil analisis sensori terdapat perbedaan yang signifikan pada rasa dan tekstur. Hasil analisis kesukaan panelis diperoleh perlakuan F3 paling disukai. Hasil uji kadar Fe perbandingan antara perlakuan F3 dan F Kontrol memiliki perbedaan kadar Fe sebesar 0,13 mg/100 gram. Pemberian pie vla ini sebagai camilan dalam 100 gram/hari berkontribusi sebesar 11%/hari.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87448443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pendahuluan: Prevalensi Penyakit GGK (Gagal Ginjal Kronis) semakin meningkat dan menjadi urutan keempat penyebab kematian di dunia. Gagal Ginjal Kronik tidak dapat diatasi hanya dengan obat obatan namun harus digantikan fungsinya dengan tindakan Hemodialisis. Tindakan Hemodialisis dilakukan seumur hidup pasien, sehingga dapat berdampak secara fisik dan psikologis. Dampak psikologis Hemodialisis yang sering terjadi yaitu ansietas ( kecemasan). Kecemasan yang tidak tertangani dapat memperburuk prognosis GGK sehingga menyebabkan kematian. Peneliti ingin mengetahui korelasi lama pengobatan dengan kecemasan responden dengan gagal ginjal kronis dengan hemodialisis di RS Swasta X Bekasi Timur. Metode: menggunakan desain penelitian cross sectional yang berarti dilakukan pengukuran dalam satu waktu tertentu. Teknik sampling yang digunakan dengan total sampling sebanyak 50 responden. Total sampling dilakukan dengan menjadikan seluruh responden yang sesuai dengan kriteria inklusi. Total sampling dapat dilakukan jika jumlah responden kurang dari 100. Analisa yang digunakan dengan menggunakan uji univariat untuk karakteristik responden, lama menjalani pengobatan dan tingkat kecemasan dengan distribusi frekuensi dan uji bivariate (Chi – Square) untuk menganalisis korelasi lama hemodialisis dengan tingkat kecemasan. Hasil: Hasil yang didapatkan mayoritas lama menjalani HD > 6 bulan sebanyak 66,0% dan mayoritas tingkat kecemasan berat sebesar 36,0% dari 50 responden. Hasil penelitian berdasarkan uji Fisher Exact didapatkan nilai yang signifikant dengan p-value 0,000 (p<0,005). Hasil analisis data menunjukkan ada korelasi yang signifikan antara lama menjalani Hemodialisis dengan tingkat kecemasan. Kesimpulan: Pasien dengan pengobatan lebih dari 6 bulan tingkat kecemasan lebih ringan dibandingkan dengan pasien yang kurang dari 6 bulan. Oleh karena itu sebagai perawat sangat perlu mengkaji tingkat kecemasan pada pasien yang baru akan menjalani Hemodialisis.
{"title":"LAMA PENGOBATAN HEMODIALIS BERHUBUNGAN DENGAN TINGKAT KECEMASAN PASIEN GAGAL GINJAL KRONIK","authors":"Renta Sianturi, Apri Dwi Putri Sitompul, Lisbeth Pardede","doi":"10.47522/jmk.v5i1.162","DOIUrl":"https://doi.org/10.47522/jmk.v5i1.162","url":null,"abstract":"Pendahuluan: Prevalensi Penyakit GGK (Gagal Ginjal Kronis) semakin meningkat dan menjadi urutan keempat penyebab kematian di dunia. Gagal Ginjal Kronik tidak dapat diatasi hanya dengan obat obatan namun harus digantikan fungsinya dengan tindakan Hemodialisis. Tindakan Hemodialisis dilakukan seumur hidup pasien, sehingga dapat berdampak secara fisik dan psikologis. Dampak psikologis Hemodialisis yang sering terjadi yaitu ansietas ( kecemasan). Kecemasan yang tidak tertangani dapat memperburuk prognosis GGK sehingga menyebabkan kematian. Peneliti ingin mengetahui korelasi lama pengobatan dengan kecemasan responden dengan gagal ginjal kronis dengan hemodialisis di RS Swasta X Bekasi Timur.\u0000Metode: menggunakan desain penelitian cross sectional yang berarti dilakukan pengukuran dalam satu waktu tertentu. Teknik sampling yang digunakan dengan total sampling sebanyak 50 responden. Total sampling dilakukan dengan menjadikan seluruh responden yang sesuai dengan kriteria inklusi. Total sampling dapat dilakukan jika jumlah responden kurang dari 100. Analisa yang digunakan dengan menggunakan uji univariat untuk karakteristik responden, lama menjalani pengobatan dan tingkat kecemasan dengan distribusi frekuensi dan uji bivariate (Chi – Square) untuk menganalisis korelasi lama hemodialisis dengan tingkat kecemasan.\u0000Hasil: Hasil yang didapatkan mayoritas lama menjalani HD > 6 bulan sebanyak 66,0% dan mayoritas tingkat kecemasan berat sebesar 36,0% dari 50 responden. Hasil penelitian berdasarkan uji Fisher Exact didapatkan nilai yang signifikant dengan p-value 0,000 (p<0,005). Hasil analisis data menunjukkan ada korelasi yang signifikan antara lama menjalani Hemodialisis dengan tingkat kecemasan.\u0000Kesimpulan: Pasien dengan pengobatan lebih dari 6 bulan tingkat kecemasan lebih ringan dibandingkan dengan pasien yang kurang dari 6 bulan. Oleh karena itu sebagai perawat sangat perlu mengkaji tingkat kecemasan pada pasien yang baru akan menjalani Hemodialisis.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77243836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pendahuluan:. Air susu ibu (ASI) dihasilkan dari seorang ibu agar diberikan kepada bayi dan merupakan sumber nutrisi terbaik sebelum dapat mencerna makanan padat. ASI diproduksi oleh hormon prolactin dan oksitosin. ASI memiliki banyak sekali manfaat terutama melindungi tubuh dari serangan penyakit pada sistem pernafasan, dan pencernaan ini karena adanya antibodi dalam ASI melindungi dari infeksi. Namun, tidak semua ibu mau untuk menyusui bayinya karena berbagai alasan. Tetapi terdapat juga ibu yang ingin menyusui bayinya dan mengalami hambatan seperti ASI tidak keluar atau produksi tidak berjalan dengan baik karena banyak hal yang berdampak pada produksi ASI, sehingga diperlukan upaya untuk memperbanyak ASI dengan cara memperbaiki kualitas makanan yang berdampak langsung pada produksi ASI. Kacang-kacangan dapat menstabilkan produksi ASI pada ibu menyusui. Ibu yang rutin makan kacang-kacangan sejak hamil hingga melahirkan menghasilkan ASI dua kali lebih banyak dan lebih kental saat menyusui dibandingkan dengan ibu yang tidak rutin mengonsumsi kacang sejak hamil hingga melahirkan. Sehingga berdasarkan penjelasan diatas peneliti tertarik untuk melakukan penelitian inovasi makanan dengan tujuan sebagai camilan alternatif untuk memperbanyak dan memperlancar produksi ASI yaitu membuat snack bar tepung kacang merah serta kacang tanah. Metode: Penelitian ini menggunakan desain experiment dengan Rancangan Acak Lengkap (RAL) yang terdiri dari dua faktor yaitu tepung kacang merah dan kacang tanah, dengan tiga perlakuan perbandingan masing-masing tepung kacang merah dan kacang tanah yaitu, pada F1 = tepung kacang merah 90 gr dan kacang tanah 60 gr, F2 = tepung kacang merah 80 gr dan kacang tanah 70 gr, dan F3 = tepung kacang merah 70 gr dan kacang tanah 80 gr. Penelitian ini dilakukan oleh 30 orang panelis tidak terlatih. Hasil: Analisis inderawi/organoleptik dan analisis hedonik/kesukaan didapatkan formula 3 lebih unggul dengan perbandingan tepung kacang merah 70 gr, dan kacang tanah 80 gr. Uji protein yang ada didalam snack bar dihasilkan sebanyak 18,53/100 gr (sesuai dengan SNI). Kesimpulan: Snack bar tepung kacang merah dan kacang tanah dengan masing-masing formula, pada warna dan rasa terdapat perbedaan yang signifikan, sedangkan pada aroma dan tekstur tidak terdapat perbedaan yang signifikan.
{"title":"PEMBUATAN SNACK BAR TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DAN KACANG TANAH (ARACHIS HYPOGAEA L) SEBAGAI ALTERNATIF CAMILAN PELANCAR ASI","authors":"Delia Nurul Fitriana, Afrinia Ekasari, Luthfia Fahira, Elsa Afiera","doi":"10.47522/jmk.v5i1.165","DOIUrl":"https://doi.org/10.47522/jmk.v5i1.165","url":null,"abstract":"Pendahuluan:. Air susu ibu (ASI) dihasilkan dari seorang ibu agar diberikan kepada bayi dan merupakan sumber nutrisi terbaik sebelum dapat mencerna makanan padat. ASI diproduksi oleh hormon prolactin dan oksitosin. ASI memiliki banyak sekali manfaat terutama melindungi tubuh dari serangan penyakit pada sistem pernafasan, dan pencernaan ini karena adanya antibodi dalam ASI melindungi dari infeksi. Namun, tidak semua ibu mau untuk menyusui bayinya karena berbagai alasan. Tetapi terdapat juga ibu yang ingin menyusui bayinya dan mengalami hambatan seperti ASI tidak keluar atau produksi tidak berjalan dengan baik karena banyak hal yang berdampak pada produksi ASI, sehingga diperlukan upaya untuk memperbanyak ASI dengan cara memperbaiki kualitas makanan yang berdampak langsung pada produksi ASI. Kacang-kacangan dapat menstabilkan produksi ASI pada ibu menyusui. Ibu yang rutin makan kacang-kacangan sejak hamil hingga melahirkan menghasilkan ASI dua kali lebih banyak dan lebih kental saat menyusui dibandingkan dengan ibu yang tidak rutin mengonsumsi kacang sejak hamil hingga melahirkan. Sehingga berdasarkan penjelasan diatas peneliti tertarik untuk melakukan penelitian inovasi makanan dengan tujuan sebagai camilan alternatif untuk memperbanyak dan memperlancar produksi ASI yaitu membuat snack bar tepung kacang merah serta kacang tanah.\u0000Metode: Penelitian ini menggunakan desain experiment dengan Rancangan Acak Lengkap (RAL) yang terdiri dari dua faktor yaitu tepung kacang merah dan kacang tanah, dengan tiga perlakuan perbandingan masing-masing tepung kacang merah dan kacang tanah yaitu, pada F1 = tepung kacang merah 90 gr dan kacang tanah 60 gr, F2 = tepung kacang merah 80 gr dan kacang tanah 70 gr, dan F3 = tepung kacang merah 70 gr dan kacang tanah 80 gr. Penelitian ini dilakukan oleh 30 orang panelis tidak terlatih.\u0000Hasil: Analisis inderawi/organoleptik dan analisis hedonik/kesukaan didapatkan formula 3 lebih unggul dengan perbandingan tepung kacang merah 70 gr, dan kacang tanah 80 gr. Uji protein yang ada didalam snack bar dihasilkan sebanyak 18,53/100 gr (sesuai dengan SNI).\u0000Kesimpulan: Snack bar tepung kacang merah dan kacang tanah dengan masing-masing formula, pada warna dan rasa terdapat perbedaan yang signifikan, sedangkan pada aroma dan tekstur tidak terdapat perbedaan yang signifikan.","PeriodicalId":17802,"journal":{"name":"Jurnal Mitra Kesehatan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77204295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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