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Korean Journal of Fisheries and Aquatic Sciences最新文献

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Effect of Shell-type, Light and Temperature on the Shell Infiltration of Free-living Conchocelis of Three Pyropia Species 壳型、光照和温度对三种热媒螺壳渗透的影响
Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0023
J. Heo, Eun-Jung Park, M. Hwang, H. Choi
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引用次数: 0
Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders 短乳杆菌发酵海缠糖精、美卡布岩藻聚糖及其混合粉的吸湿特性
Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0107
Chang-Heon Lee, J. Sim, Jin Hyeon Kim, Daeung Yu
{"title":"Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders","authors":"Chang-Heon Lee, J. Sim, Jin Hyeon Kim, Daeung Yu","doi":"10.5657/KFAS.2021.0107","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0107","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"110 1","pages":"107-110"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75331607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimal pH and Immersion Time for the Organic Acid-activating Treatment of Pyropia yezoensis and Ulva linza 有机酸活化处理叶绿焦皮菌和林根榆的最佳pH和浸泡时间
Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0293
Sang Yong Lee, Minkyoon Hwang, Hyunil Yoo, H. Choi
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引用次数: 1
Microbiological Investigation of the Frozen-Raw Sliced Fishes for Sushi Manufacturing 寿司用冻生切片鱼的微生物学研究
Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0224
E. Jeon, Ji Yoon Kim, Min Gyu Son, Shin‐Young Park
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引用次数: 0
Fish Meal Replacement with a Mixture of Plant and Animal Protein Sources in Extruded Pellet (EP) Diet for Red Seabream Pagrus major at Low Water Temperature 低温条件下挤压颗粒饲料中动植物混合蛋白源替代鱼粉的研究
Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0350
J. Lim, Min-Gi Kim, Hyunwoon Lim, Bong-Joo Lee, Seunghyung Lee, Sang-woo Hur, K. Kim, Kyeong‐Jun Lee
{"title":"Fish Meal Replacement with a Mixture of Plant and Animal Protein Sources in Extruded Pellet (EP) Diet for Red Seabream Pagrus major at Low Water Temperature","authors":"J. Lim, Min-Gi Kim, Hyunwoon Lim, Bong-Joo Lee, Seunghyung Lee, Sang-woo Hur, K. Kim, Kyeong‐Jun Lee","doi":"10.5657/KFAS.2021.0350","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0350","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"64 1","pages":"350-357"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75969462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Spatiotemporal Fluctuation of Water Temperature in Cheonsu Bay, Yellow Sea 黄海天水湾水温的时空变化
Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0090
Hyo-Sang Choo
{"title":"Spatiotemporal Fluctuation of Water Temperature in Cheonsu Bay, Yellow Sea","authors":"Hyo-Sang Choo","doi":"10.5657/KFAS.2021.0090","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0090","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"10 1","pages":"90-100"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75593546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life 添加发酵酒精延长贮藏期的低盐发酵黑鲈的加工及品质分析
Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0001
Young-Sook Hwang, Hyun-Jin Lee, Seok-Min Hwang, K. Oh
{"title":"Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life","authors":"Young-Sook Hwang, Hyun-Jin Lee, Seok-Min Hwang, K. Oh","doi":"10.5657/KFAS.2021.0001","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0001","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"69 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90197787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Feeding Frequency Affects Early Larva Growth and Survival Rate in Eel Anguilla japonica 摄食频率对日本鳗鲡早期幼虫生长和存活率的影响
Pub Date : 2020-01-01 DOI: 10.5657/KFAS.2020.0551
Shin-Kwon Kim, Su-Jin Park, M. Shin, Sang-woo Hur, Bae-Ik Lee, Yong-Woon Ryu
{"title":"Feeding Frequency Affects Early Larva Growth and Survival Rate in Eel Anguilla japonica","authors":"Shin-Kwon Kim, Su-Jin Park, M. Shin, Sang-woo Hur, Bae-Ik Lee, Yong-Woon Ryu","doi":"10.5657/KFAS.2020.0551","DOIUrl":"https://doi.org/10.5657/KFAS.2020.0551","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"93 1","pages":"551-556"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73929977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a Seasoning Sauce Using Hot Water Extracts from Anchovy Engraulis japonica Fish Sauce Processing By-products 鳀鱼鱼露加工副产物热水提取物调味酱的研制
Pub Date : 2020-01-01 DOI: 10.5657/KFAS.2020.0417
K. Shim, Y. Jeong, Heon Suk Lee, M. Jang
{"title":"Development of a Seasoning Sauce Using Hot Water Extracts from Anchovy Engraulis japonica Fish Sauce Processing By-products","authors":"K. Shim, Y. Jeong, Heon Suk Lee, M. Jang","doi":"10.5657/KFAS.2020.0417","DOIUrl":"https://doi.org/10.5657/KFAS.2020.0417","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"35 1","pages":"417-422"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76485987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Variations of ‘Rightward Bias’ with Typhoon Using an Ideal 3D Primitive Equation Numerical Model 用理想三维原始方程数值模式研究台风“向右偏压”的变化
Pub Date : 2020-01-01 DOI: 10.5657/KFAS.2020.0637
Chul-hoon Hong, A. Masuda, N. Hirose
{"title":"Variations of ‘Rightward Bias’ with Typhoon Using an Ideal 3D Primitive Equation Numerical Model","authors":"Chul-hoon Hong, A. Masuda, N. Hirose","doi":"10.5657/KFAS.2020.0637","DOIUrl":"https://doi.org/10.5657/KFAS.2020.0637","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"4 1","pages":"637-649"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84492159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Korean Journal of Fisheries and Aquatic Sciences
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