Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.72
Nikola Borjan, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Vedrana Jelušić, Saša Janković
{"title":"Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023","authors":"Nikola Borjan, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Vedrana Jelušić, Saša Janković","doi":"10.18485/meattech.2023.64.2.72","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.72","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.75
Nenad Parunović, Jelena Ćirić, Tatjana Baltić, Dejana Trbović, Nikola Betić, Čedomir Radović, Radomir Savić
{"title":"Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties","authors":"Nenad Parunović, Jelena Ćirić, Tatjana Baltić, Dejana Trbović, Nikola Betić, Čedomir Radović, Radomir Savić","doi":"10.18485/meattech.2023.64.2.75","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.75","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.42
Ksenija Nešić, Radmila Marković, Dragan Šefer
{"title":"Entomophagy — A Novel Option in Animal and Human Nutrition","authors":"Ksenija Nešić, Radmila Marković, Dragan Šefer","doi":"10.18485/meattech.2023.64.2.42","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.42","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.63
Vladimir Korićanac, Danijela Vranić, Dejana Trbović, Stefan Simunović, Sara Simunović
{"title":"The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market","authors":"Vladimir Korićanac, Danijela Vranić, Dejana Trbović, Stefan Simunović, Sara Simunović","doi":"10.18485/meattech.2023.64.2.63","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.63","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.52
Milan Milijašević, Branko Velebit, Lazar Turubatović, Jelena Jovanović, Jelena Babić
The paper investigates the influence of different gas mixtures on shelf life of microconfectioned parts of beef leg. Total of five gas mixtures were used and the change of microbiological status (total viable count, E. colli, Salmonella spp, L. monocytogenes, Proteus spp, sulfitereducing Clostridiae), pH changes and sensory properties were observed. The results of the experiment showed that beef packed in gas mixture (70% O2 and 30% of CO2) was the most acceptable in terms of sensory properties and microbiological status. .
{"title":"The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef","authors":"Milan Milijašević, Branko Velebit, Lazar Turubatović, Jelena Jovanović, Jelena Babić","doi":"10.18485/meattech.2023.64.2.52","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.52","url":null,"abstract":"The paper investigates the influence of different gas mixtures on shelf life of microconfectioned parts of beef leg. Total of five gas mixtures were used and the change of microbiological status (total viable count, E. colli, Salmonella spp, L. monocytogenes, Proteus spp, sulfitereducing Clostridiae), pH changes and sensory properties were observed. The results of the experiment showed that beef packed in gas mixture (70% O2 and 30% of CO2) was the most acceptable in terms of sensory properties and microbiological status. .","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135181357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.1.3
M. Gagaoua, Laura Alessandroni, Annada Das, Melisa Lamri, D. Bhattacharya, P. K. Nanda, A. Das
{"title":"Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview","authors":"M. Gagaoua, Laura Alessandroni, Annada Das, Melisa Lamri, D. Bhattacharya, P. K. Nanda, A. Das","doi":"10.18485/meattech.2023.64.1.3","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.1.3","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.1.6
A. Lisitsyn, I. Chernukha, Xinqing Xiao, M. Nikitina, Victoria A. Pchelkina
{"title":"Application of Machine Learning Technology to Management Methods","authors":"A. Lisitsyn, I. Chernukha, Xinqing Xiao, M. Nikitina, Victoria A. Pchelkina","doi":"10.18485/meattech.2023.64.1.6","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.1.6","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.62
Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić
{"title":"Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021","authors":"Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić","doi":"10.18485/meattech.2023.64.2.62","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.62","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.96
Ivana Branković Lazić, Milan Ž. Baltić, Stefan Simunović, Jelena Ćirić, Tatjana Baltić, Jelena Jovanović, Vesna Ž. Đorđević
{"title":"Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021","authors":"Ivana Branković Lazić, Milan Ž. Baltić, Stefan Simunović, Jelena Ćirić, Tatjana Baltić, Jelena Jovanović, Vesna Ž. Đorđević","doi":"10.18485/meattech.2023.64.2.96","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.96","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.55
Slavica Vesković Moračanin, Milan Milijašević, Branka Borović, Jasna Kureljušić
{"title":"Food Loss and Waste: A Global Problem","authors":"Slavica Vesković Moračanin, Milan Milijašević, Branka Borović, Jasna Kureljušić","doi":"10.18485/meattech.2023.64.2.55","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.55","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：